Appetizers Let's get you started. . . Soup & aladS · Charcuterie and Cheese Board | Small for 1 $...

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Welcome to Bartholomew's English Style Pub and Restaurant, where we have been serving visitors and locals alike since 1975! Derryck Jackson, founder of this popular spot, always believed in providing customers with the best value and highest quality food selections possible. Today, we carry on his tradition by striving to offer our customers the finest food and ingredients available, sourced locally whenever possible. - Enjoy! ppetizers A English Jacks | $ 7 Baked russet potato, topped with bacon, chives, sour cream and cheese Chicken Wings | $ 12.5 1 pound of crispy fried wings served with carrots, celery and ranch for dipping. Choose from Louisiana hot, honey garlic, louie blue, bbq or salt and pepper Charcuterie and Cheese Board | Small for 1 $ 13 Large for 2 or more $18 Fresh baguette, dry-cured meats and assorted cheeses with mixed olives, roasted garlic, gherkins, grainy mustard and house-made apple pear relish Mediterranean Board | Small for 1 $ 12 Large for 2 or more $17 Mixed olives, hummus, tzatziki, baba ghanoush, roasted garlic, feta and marinated artichokes, with roasted red pepper and grilled pita Fresh Shucked Local Oysters | $ 2.5 each Served with Asian mignonette. Derryck's Oysters Rockefeller | $ 13 3 Fanny Bay oysters over Pernod-infused spinach, topped with hollandaise sauce and Grana Padano cheese. Classic as he liked it! Ultimate Nachos | For 1 $ 11 Full $ 16 Tortilla chips baked with tomatoes, green onions, banana peppers, black olives and plenty of cheese. Served with salsa and sour cream Add seasoned ground beef $ 5 Add guacamole $ 3 Calamari | $ 12.5 Seasoned and flash fried tender served with our house tzatziki Chicken Quesadilla | $ 12.5 Grilled 12 inch flour tortilla with seasoned chicken, banana peppers, green onion, tomatoes, cheddar and mozzarella cheese. Served with sour cream and salsa Crispy Dry Ribs | $ 12 Tossed with sea salt and fresh cracked pepper, served with ponzu FLATBREAD PIZZA Classic Tuscan | $ 13 House marinara, pesto, roasted garlic, mozzarella and provolone, finished with extra virgin olive oil and fresh basil Meatlovers | $ 14 House marinara, chorizo sausage, ham, salami, mozzarella and parmesan finished with fresh arugula Let's get you started. . . Basket of fries | $ 6 Add gravy $ 2 Add pesto or chipolte aioli $ 2 House-made kettle chips | $ 5 served with our house dipping sauce Poutine | $ 8 Crispy fries topped with cheese curds and our house gravy Add bacon and green onion $ 2.25 Garlic toast | $ 3 Three cheese baked garlic toast | $ 6 Bart’s Coney Island Seafood Chowder | cup $ 7 bowl $ 10 Rich cream base with fresh salmon, cod, shrimp, and baby clams Soup of the Day | cup $ 5 bowl $ 7 Ask your server for our daily soup creation Bart’s House Salad | Large $ 11.5 Small $ 7.5 Fresh artisan greens with chickpeas, pumpkin seeds, grape tomatoes, cucumber, carrot, pea shoots, beets and sundried cranberries with house-made yogurt dill or white balsamic dressing Classic Caesar Salad | Large $ 11.5 Small $ 7.5 Crisp romaine hearts, shaved Grana Padano and house-seasoned croutons tossed with roasted garlic dressing S pinach , Romaine and Arugula Salad | $ 13 Seasonal fruit, grape tomatoes, red onion, feta cheese and candied pecans, drizzled with a white balsamic vinaigrette Asia n S alad | $ 13 Artisan greens with cucumber, Asian cabbage, bell pepper, grape tomatoes and pea shoots, drizzled with a ginger soy lime dressing topped with crispy wonton strips and shredded coconut Up grade your Salad! $ 5 each Grilled chicken breast Garlic prawns Baby shrimp oup & alad S S ides S

Transcript of Appetizers Let's get you started. . . Soup & aladS · Charcuterie and Cheese Board | Small for 1 $...

  • Welcome to Bartholomew's English Style Pub and Restaurant, where we have been serving visitors and locals alike since 1975!

    Derryck Jackson, founder of this popular spot, always believed in providing customers with the best value and highest quality food selections possible. Today, we carry on his tradition by striving to offer our customers the

    finest food and ingredients available, sourced locally whenever possible. - Enjoy!

    ppetizersAEnglish Jacks | $ 7 Baked russet potato, topped with bacon, chives, sour cream and cheeseChicken Wings | $ 12.5 1 pound of crispy fried wings served with carrots, celery and ranch for dipping. Choose from Louisiana hot, honey garlic, louie blue, bbq or salt and pepperCharcuterie and Cheese Board | Small for 1 $ 13 Large for 2 or more $18 Fresh baguette, dry-cured meats and assorted cheeses with mixed olives, roasted garlic, gherkins, grainy mustard and house-made apple pear relishMediterranean Board | Small for 1 $ 12 Large for 2 or more $17 Mixed olives, hummus, tzatziki, baba ghanoush, roasted garlic, feta and marinated artichokes, with roasted red pepper and grilled pitaFresh Shucked Local Oysters | $ 2.5 each Served with Asian mignonette.Derryck's Oysters Rockefeller | $ 13 3 Fanny Bay oysters over Pernod-infused spinach, topped with hollandaise sauce and Grana Padano cheese. Classic as he liked it!Ultimate Nachos | For 1 $ 11 Full $ 16 Tortilla chips baked with tomatoes, green onions, banana peppers, black olives and plenty of cheese. Served with salsa and sour creamAdd seasoned ground beef $ 5 Add guacamole $ 3Calamari | $ 12.5 Seasoned and flash fried tender served with our house tzatzikiChicken Quesadilla | $ 12.5 Grilled 12 inch flour tortilla with seasoned chicken, banana peppers, green onion, tomatoes, cheddar and mozzarella cheese. Served with sour cream and salsaCrispy Dry Ribs | $ 12 Tossed with sea salt and fresh cracked pepper, served with ponzu

    FLATBREAD PIZZA Classic Tuscan | $ 13 House marinara, pesto, roasted garlic, mozzarella and provolone, finished with extra virgin olive oil and fresh basil Meatlovers | $ 14 House marinara, chorizo sausage, ham, salami, mozzarella and parmesan finished with fresh arugula

    Let's get you started. . .

    Basket of fries | $ 6 Add gravy $ 2 Add pesto or chipolte aioli $ 2 House-made kettle chips | $ 5 served with our house dipping sauce Poutine | $ 8 Crispy fries topped with cheese curds and our house gravy Add bacon and green onion $ 2.25 Garlic toast | $ 3Three cheese baked garlic toast | $ 6

    Bart’s Coney Island Seafood Chowder | cup $ 7 bowl $ 10 Rich cream base with fresh salmon, cod, shrimp, and baby clams

    Soup of the Day | cup $ 5 bowl $ 7 Ask your server for our daily soup creation

    Bart’s House Salad | Large $ 11.5 Small $ 7.5 Fresh artisan greens with chickpeas, pumpkin seeds, grape tomatoes, cucumber, carrot, pea shoots, beets and sundried cranberries with house-made yogurt dill or white balsamic dressing

    Classic Caesar Salad | Large $ 11.5 Small $ 7.5 Crisp romaine hearts, shaved Grana Padano and house-seasoned croutons tossed with roasted garlic dressing

    Spinach, Romaine and Arugula Salad | $ 13 Seasonal fruit, grape tomatoes, red onion, feta cheese and candied pecans, drizzled with a white balsamic vinaigrette

    Asian Salad | $ 13 Artisan greens with cucumber, Asian cabbage, bell pepper, grape tomatoes and pea shoots, drizzled with a ginger soy lime dressing topped with crispy wonton strips and shredded coconut

    Upgrade your Salad! $ 5 each Grilled chicken breast Garlic prawns Baby shrimp

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  • Plus Applicable Taxes

    Served with your choice of daily soup, fries or green salad. Substitute Coney Island chowder or caesar salad for $ 2All burgers come with artisan greens, red onion, tomato and dill pickle on a brioche bun. Gluten free buns & bread available

    Bart’s Famous Beef Burger | $ 13.5 Fresh house-made chuck patty grilled and served with our signature burger sauce

    Lamb Burger | $ 14 House-made seasoned ground lamb patty grilled and topped with red onion marmalade, feta cheese and minted yogurt

    Southern Fried Chicken Burger | $ 14 Fresh chicken breast, corn breaded and fried crispy golden brown with chipotle aioli

    Pan-Seared Fish Burger | $ 15 Seasoned longline lingcod with lemon tarragon tartar sauce. Try it Cajun style!

    Spicy Black Bean Veggie Burger | $ 14 Grilled and served with grainy mustard mayo, topped with fresh cut salsa, toasted almonds and applewood smoked cheddar Upgrade your Burger! Add cheese $ 1.5 Add double smoked bacon $ 2 Add mushrooms $ 1.5 Or the 'works' for $ 4

    New York Steak Sandwich | $ 18 6 oz. AAA Alberta strip loin, California cut, grilled to perfection with sautéed onions and mushrooms on grilled garlic baguette

    Baron of Beef | $ 16 Thinly sliced top sirloin with sautéed onions, mushrooms and Swiss cheese, served on a grilled french roll au jus

    Club House | $ 14 Toasted with house-roasted turkey breast, double smoked bacon, artisan greens, tomato and cheddar cheese on your choice of bread

    Montreal Smoked Meat Sandwich | $ 14.5 Corned beef, Swiss cheese and Dijon mustard served on grilled rye

    Oyster Po’boy | $ 15 Crispy fried local Fanny Bay oysters, artisan greens, red onion, tomato and dill pickle with lemon tarragon tartar sauce on a grilled french roll Add double smoked bacon $ 2

    The Big Veggie Sandwich | $ 14 Fresh hummus, cucumber, tomato, red onion and roasted red peppers with artisan greens, apple wood smoked cheddar and basil pesto aioli on ciabatta

    urgers & andwichesB SClassic Mac and Cheese | $ 14 Baked to perfection in a rich cheese sauce with provolone, monterey jack, cheddar and mozzarella, finished with a crispy breadcrumb topping, served with green salad Add chicken or chorizo sausage $ 5 Add bacon $ 2

    Shepherd’s Pie | $ 15 Cottage-style, made with fresh ground beef and vegetables, golden whipped potatoes and our rich house gravy, served with green salad

    Traditional Meatloaf | $ 15 Fresh baked and topped with our rich house gravy, served with seasonal vegetables and potato of the day

    Beer Braised Short Ribs | $ 19.5 Slowly braised in local Phillips Blue Buck Ale, served with seasonal vegetables and potato of the day

    Bart’s Bangers and Mash | $ 16 Local Galloping Goose turkey and sage sausages with whipped potatoes, our rich house gravy and seasonal vegetables

    Chicken Pot Pie | $ 15 Rich house-made filling topped with puff pastry and served with green salad

    Butter Chicken | $ 16 Indian curry with chicken and vegetables served over aromatic basmati rice with mango chutney, minted yogurt and poppadum

    Bart's Fish and Chips | $ 14 Local Hoyner Pilsner beer battered longline lingcod served with fresh coleslaw, lemon tarragon tartar sauce and fries. Extra Piece $ 4

    Baja Fish Tacos | $ 13 3 fresh corn tortillas filled with crispy longline lingcod with shaved cabbage, pico de gallo and cilantro lime aioliSubstitute Prawns | $ 14

    Bart's Roasted Turkey Breast | $ 15 Brined for twenty four hours than slow roasted to perfection, smothered with rich gravy and served with cranberry compote, whipped potatoes, stuffing and seasonal vegetables

    Bart’s English Style Breakfast | $ 14 Served daily until 5pm 2 eggs any style served with bacon, local Galloping Goose turkey sausage, baked beans, fried tomatoes and toast

    Bart's M ain S treet

  • Bourbon Chocolate Pecan Pie | $ 8.5Louisiana-style with roasted pecans, Callebaut chocolate and crème anglaise

    Classic French Vanilla Cheesecake | $ 7.5Baked New York-style and topped with seasonal fruit

    Kahlua & Brandy Chocolate Mocha Mousse | $ 7.5(Gluten Free)With crème anglaise and chocolate covered coffee beans

    Bread Pudding | $ 6.5English-style, with raisins and white chocolate, drizzled with caramel sauce

    Add Vanilla Ice Cream | $ 3

    essertsD ~ Made In-House

    pecialty Coffee Drinks ~ $ 8.75S

    Monte CristoGrand Marnier, Kahlua

    Spanish CoffeeBrandy, Kahlua

    Mexican CoffeeTequila, Kahlua

    B52 CoffeeBailey's , Grand Marnier, Kahlua

    Irish Coffee Bailey's, Jameson's

    Plus Applicable Taxes

    Taxes included

    1.5 oz.