DINNER MENU Charcuterie Larger Provisions
1
The Salty Pig 17 Cured Deli Meats, Hearth Roasted Tomato, 4 Cheese Blend The Forest Floor 15 Foraged Mushrooms, House Made Ricotta, Truffle, Arugula 17 The Swashbuckler Black Garlic, Marinated Prawn, Mussel, Clam, Sea Asparagus Plain, Simple & Beautiful 15 Heirloom Tomato, Basil, Mozzarella The Coop 15 Pulled Roasted Chicken, Mesquite Corn, Ancient Grains & Seed Flatbreads & Forno Larger Provisions 28 Sablefish Cuttlefish Noodle, Bacon Dashi, Grains & Shoots 23 Pork Chop Bourbon Butter & Apple, Roast Garlic Mash, Braised Cabbage & Corn 26 Duck Lacquered Leg, Duck Fat Potato, Peach, White Tea, Celeriac Puree 26 Organic Free Range Chicken Apple Hickory Smoke, Honey, Herbs, Little Gems & Vegetables Butchers Pride Evolving Daily Seafood Paella Evolving Daily MARKET PRICE MARKET PRICE Salumi 50 grams 6.85 6.00 6.78 8.60 4.49 2.57 Prosciutto de Parma Bison Smokies Bresaola Lamb Merguez Boudin Blanc Chorizo 3.90 Pate & Rilette per jar 7.00 9.00 Duck & Chicken Liver Pate Saskatoon & Duck Rillette BBQ Pork Rillette 6.00 Farmhouse Cheese 50 grams Britannia 5 Year Aged Cheddar 6.82 Brie Cendre Des Pres 5.66 Tellegio 8.64 Baluchon 8.98 Bleu D’Elizabeth 10.64 Avonlea Cloth Bound Cheddar 6.76 Pacific Rock 5.44 Pecorino 7.28 Organic Chevre 6.25 Port Salut 5.55 Herbed Ricotta 7.41 Provisions & Nibbles 2.50 3.50 3.50 3.00 3.25 2.00 5.00 3.50 Dill Pickled Green Beans Pickled Carrots Marinated Olives Gram's Bread & Butter Pickles Pickled Beets Full Sour Kosher Pickles Pickled Asparagus Spears Peanut Fries Hummus Spiced Caramel Pop Corn 4.00 Flour & Water Rustic Marble Rye 3.50 Baguette 2.25 Lavash 2.00 Truffle Parmesan Cheese Sticks 3.00 Smoked & Cured 50 grams Smoked Rainbow Trout 3.94 West Coast Candied Salmon 4.82 Chutneys & Mustards 3.25 2.00 2.25 Blueberry & Port Chutney Espelette Hot Mustard Maple Grainy Mustard Roasted Red Pepper Jam 3.65 Charcuterie Crafted to be Different. Beet Texture 12 Sous Vide, Roast, Gel & Crisp, Goat Cheese Ganache Confit Parsnip 11 Gremolata, Pine Nut, Red Pepper Dust & Jam 10 Roasted Cauliflower Romesco, Raisins, Beluga Lentils, Garam Masala & Yogurt 14 Kale & Spinach Salad Barley, Mint, Cranberry, Apricot, Ricotta, Crafted "Italian" Dressing Pulse & Grain Salad 15 Chickpea, Cous Cous, Quinoa, Lentil, Egg, Foraged Vinaigrette 15 The Living Salad (seasonal) Local Micro Greens, Vegetable, Cold Press Canola Emulsion Seashore 19 Scallop, Prawn, Smoked Trout Brandade, “Sand”, Sea Asparagus 18 Seared Albacore Tuna Pickled Hearts of Palm, Citrus, Seaweed, Cashew Puree 18 Arctic Char Crudo Avocado, Sesame Crisp, Asparagus,Truffle & Soy 14 Pressured Octopus Sea Salt Crusted Potato, Fennel, Tomato, Chorizo 15 Prairie Fields Rabbit Confit, Farro, Corn Panna Cotta, Shoots 16 Pastrami Pork Cheeks Braised Red Cabbage, Rye Spaetzle, Sauerkraut Creme 16 Pig Ear Pad Thai Rice Noodle, Bean Sprout, Tamarind, Cilantro, Chili 17 Maple Butter Pork Belly Southwestern Mesquite Corn,Baked Beans, Green Pea & Fritters 18 Hanger Steak Wilted Arugula, Pickled Mushroom, Horseradish Fonduta 16 Southeast Inspired Flat Iron Kimchee Fried Rice, Aerated Siracha, Korean Pickles & Mango Share & Share Alike DINNER MENU Before Placing Your Order Please inform your server if a person in your party has a food allergy or dietary restriction. Our kitchen contains wheat, egg, dairy, soy, nuts, pork, fish & shellfish. Proudly Serving Q Water In an effort to reduce our carbon footprint & support charity all are welcome to our unlimited filtered still or sparkling water at the cost of $1 per guest. Partial proceeds of Q Water sales will be donated to the Stollery Childrens Hospital Foundation. Thank You. 4.00 Genoa Salami
Transcript of DINNER MENU Charcuterie Larger Provisions
The Salty Pig 17Cured Deli Meats, Hearth Roasted Tomato, 4 Cheese Blend
The Forest Floor 15Foraged Mushrooms, House Made Ricotta, Truffle, Arugula
17The Swashbuckler Black Garlic, Marinated Prawn, Mussel, Clam, Sea Asparagus
Plain, Simple & Beautiful 15Heirloom Tomato, Basil, Mozzarella
The Coop 15Pulled Roasted Chicken, Mesquite Corn, Ancient Grains & Seed
Flatbreads & Forno
Larger Provisions
28SablefishCuttlefish Noodle, Bacon Dashi, Grains & Shoots
23Pork Chop Bourbon Butter & Apple, Roast Garlic Mash, Braised Cabbage & Corn
26Duck Lacquered Leg, Duck Fat Potato, Peach, White Tea, Celeriac Puree
26Organic Free Range Chicken Apple Hickory Smoke, Honey, Herbs, Little Gems & Vegetables
Butchers Pride Evolving Daily
Seafood Paella Evolving Daily
MARKET PRICEMARKET PRICE
Salumi50 grams
6.85
6.00
6.78
8.60
4.49
2.57
Prosciutto de Parma
Bison Smokies
Bresaola
Lamb Merguez
Boudin Blanc
Chorizo 3.90
Pate & Riletteper jar
7.00
9.00
Duck & Chicken Liver Pate
Saskatoon & Duck Rillette
BBQ Pork Rillette 6.00
Farmhouse Cheese50 grams
Britannia 5 Year Aged Cheddar 6.82
Brie Cendre Des Pres 5.66
Tellegio 8.64
Baluchon 8.98
Bleu D’Elizabeth 10.64
Avonlea Cloth Bound Cheddar 6.76
Pacific Rock 5.44
Pecorino 7.28
Organic Chevre 6.25
Port Salut 5.55
Herbed Ricotta 7.41
Provisions & Nibbles
2.50
3.50
3.50
3.00
3.25
2.00
5.00
3.50
Dill Pickled Green Beans
Pickled Carrots Marinated
Olives
Gram's Bread & Butter Pickles
Pickled Beets
Full Sour Kosher Pickles
Pickled Asparagus Spears
Peanut Fries
Hummus
Spiced Caramel Pop Corn 4.00
Flour & WaterRustic Marble Rye 3.50
Baguette 2.25
Lavash 2.00
Truffle Parmesan Cheese Sticks 3.00
Smoked & Cured 50 grams
Smoked Rainbow Trout 3.94
West Coast Candied Salmon 4.82
Chutneys & Mustards
3.25
2.00
2.25
Blueberry & Port Chutney
Espelette Hot Mustard
Maple Grainy Mustard
Roasted Red Pepper Jam 3.65
Charcuterie
Crafted to be Different.
Beet Texture 12Sous Vide, Roast, Gel & Crisp, Goat Cheese Ganache
Confit Parsnip 11Gremolata, Pine Nut, Red Pepper Dust & Jam
10Roasted Cauliflower Romesco, Raisins, Beluga Lentils, Garam Masala & Yogurt
14Kale & Spinach Salad Barley, Mint, Cranberry, Apricot, Ricotta, Crafted "Italian" Dressing
Pulse & Grain Salad 15Chickpea, Cous Cous, Quinoa, Lentil, Egg, Foraged Vinaigrette
15The Living Salad (seasonal) Local Micro Greens, Vegetable, Cold Press Canola Emulsion
Seashore 19Scallop, Prawn, Smoked Trout Brandade, “Sand”, Sea Asparagus
18Seared Albacore Tuna Pickled Hearts of Palm, Citrus, Seaweed, Cashew Puree
18Arctic Char Crudo Avocado, Sesame Crisp, Asparagus,Truffle & Soy
14Pressured Octopus Sea Salt Crusted Potato, Fennel, Tomato, Chorizo
15Prairie Fields Rabbit Confit, Farro, Corn Panna Cotta, Shoots
16Pastrami Pork Cheeks Braised Red Cabbage, Rye Spaetzle, Sauerkraut Creme
16Pig Ear Pad Thai Rice Noodle, Bean Sprout, Tamarind, Cilantro, Chili
17Maple Butter Pork Belly Southwestern Mesquite Corn,Baked Beans, Green Pea & Fritters
18Hanger Steak Wilted Arugula, Pickled Mushroom, Horseradish Fonduta
16Southeast Inspired Flat Iron Kimchee Fried Rice, Aerated Siracha, Korean Pickles & Mango
Share & Share Alike
DINNER MENU
Before Placing Your Order Please inform your server if a person in your party has a food allergy or dietary restriction. Our kitchen contains wheat, egg, dairy, soy, nuts, pork, fish & shellfish.
Proudly Serving Q Water In an effort to reduce our carbon footprint & support charity all are welcome to our unlimited filtered still or sparkling water at the cost of $1 per guest. Partial proceeds of Q Water sales will be donated to the Stollery Childrens Hospital Foundation. Thank You.
4.00
Genoa Salami
