Aoes event to open April 28in Indianapolis - Results...

49

ANNUAL MEETING & EXPO

Aoes event to open April 28 in Indianapolis

More than 2,000 persons areexpected to attend the 87thAOeS Annual Meeting &

Expo that opens April 28 in Indi-anapolis, Indiana.

Organizers expect more than 400technical lecture and poster presenta-tions will be given during the week,accompanied by an exposition thatwill have 135 exhibit booths. Infor-mation on the exposition appears onpage 86. Most AGeS divisions andinternational sections will meet forbusiness or social purposes, orboth. The week's activities willinclude numerous social events tofacilitate informal communicationbetween participants, plus severalsports events. Unique events for thismeeting include a duck pin bowlingtournament.

The four-day meeting will be heldat the Indiana Convention Center andRCA Dome in downtown Indianapo-lis. with some social and meal func-tions at nearby facilities.

Indianapolis is best known to mostof the world as site of the Indianapolis500 auto race each May. That link willbe maintained as meeting participantswill have an opportunity to visit theIndianapolis 500 Speedway on Sarur-day and Sunday afternoons, April 27and 28. The visit will include a ride onboard a tour bus around the 2.5-mileoval track.

The technical program will includesessions on. among other topics, fry-

ing fats; biocatalysis: fat replacers inmargarines; antioxidants, nutrientsand fatty acid metabolism; antioxi-dants in health and disease; phospho-lipid in aquaculture: nutritional prop-erties of protein and co-products. andsurfactants in laundry detergents. Atentative technical program is printedbeginning on page 62.

General chairperson is formerAOCS President Joseph G. Endres ofCentral Soya Co. Inc. Technical pro-gram chairperson is William E. Artzof the University of Illinois; Steven E.Hill of Kraft is poster session chair-person. Tom Begley of Alpha Laval issports chairperson, assisted by Hill,who will be organizing the fun run.Dennis K. Strayer of Central Soyawill be registration chairperson. Bar-bara R. Endres will be chairperson forthe guest program activities.

Business events, awardsThe annual AOCS business meetingwill be part of the Business Breakfastand Award Recognition Ceremonyscheduled for Tuesday. April 30. inthe Convention Center. The specifictime and room will be listed in themeeting program.

Awards to be presented willinclude the Stephen S. Chang Award.Supelco-AOCS Research Award,Samuel Rosen Memorial Award. SDAAward, The ADM Protein and Co-Products Awards, AOCS HonoredStudent Awards, The Ralph H. Potts

Memorial Fellowship, Frank C.Naughton Award, and the SmalleyCheck Sample Laboratory ProficiencyProgram awards.

The meeting will mark the firstpresentation of a new student award.the Manucheur (Manny) EijadiAward. Eijadi has established a $500cash award to help an AOCS HonoredStudent finance his or her education.Eijadi, an AOCS member since 1954and an emeritus member since 1993,is president of the A.O.M.E. Interna-tional Enterprise Corporation, whichhe established in 1980. Prior to thattime, he had worked with severalfirms, rising to be senior corporatevice president for PYO after workingfor a predecessor organization, E.F.Drew.

The Stephen S. Chang Award wasestablished by former AOCS Presi-dent Stephen S. Chang and his wife,Lucy, to recognize a scientist or tech-nologist who has made decisiveaccomplishments in the utilization ofbasic research to solve significant andimportant practical problems leadingto improvement or development offood products related to lipids. Eligi-bility must be demonstrated throughhigh-quality scientific papers, patentsor the marketing of commercial prod-ucts developed through the awardee'sscientific or technological efforts. Theaward consists of a jade horse symbol-

(continued on page 50)

INFORM, VOl. 7, 00.1 (January 1996)

50

ANNUAL MEEnNG a EXPO

(continued/rom poge 49)

izing the award as well as an honorari-um of approximately $5,000.

The Supelco-AOCS ResearchAward recognizes accomplishments ofoutstanding original research in fats.oils. lipid chemistry or biochemistry.the results of which have been pre-sented through publication of techni-cal papers. Preference is given to indi-viduals who are actively associatedwith research and who have made dis-coveries that have influenced theirfield of endeavor. The award consistsof a plaque and a $6,000 honorariumplus travel expenses to attend the

Aoes Annual Meeting & Expo atwhich the award is presented. Theaward is funded by Supelco Inc., asubsidiary of Sigma-Aldrich Corpora-tion.

The AOeS Honored StudentAwards, supported by contributionsfrom individuals and companies inthe industry, recognize studentsexcelling in the fields of fats, oilsand related materials. Studentsreceiving the award receive financialsupport to attend the meeting and acertificate. In addition to the newManuchehr (Manny) Eijadi Award,AOeS has two other student awards,both named for former leaders in the

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society. The Frank e. NaughtonAward is named for the formerAOeS president who died in 1992.The award is presented to an Hon-ored Student from a North Americanuniversity. The Ralph J. Polls Awardis presented annually to a graduatestudent working in the chemistry offats and oils and their derivatives;the award consists of a plaque. a$1.000 honorarium and funds to helpsupport the recipient's participationin the meeting. The award is spon-sored by Akzc Nobel to recognizethe late Ralph H. Pons, a pioneer inindustry research and technology offatty acids. Only Honored Studentsare eligible for the Naughton andEijadi Awards; the Potts Awardrecipient mayor may not be an Hon-ored Student.

The AOCS Award of Merit is pre-sented annually to a person or personsselected for productive service toAOeS. The award is presented forleadership in technical. administrativeor special committees and activities,outstanding service that has advancedthe Society's prestige, standing orinterests, and service not otherwisespecifically recognized.

The SDA Award recognizes out-standing papers in AOCS journals onthe topics of surfactants and deter-gents. The annual award is funded byThe Soap and Detergent Association.is administered by the AOCS Surfac-tents and Detergents Division, and ispresented during the AOeS AnnualMeeting & Expo.

The Samuel Rosen MemorialAward. sponsored by Milton Rosen 10recognize his father, Samuel Rosen,who worked for more than 40 years asan industrial chemist on the formula-tion of printing inks, is presented for asignificant advance or application ofthe principles of surfactant chemistryby a chemist working in industrywithin the United States.


INFORM. VOl. 7. no. 1 (Jonual)' 1996)

53

ANNUAL MEETING /I: EXPO

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The ADM Awards recognize out-standing papers on topics of engineer-ing-technology and chemistry-nutri-tion of proteins and co-products pub-lished during the previous calendaryear in AGCS Press journals. Theseawards are funded by Archer DanielsMidland and are administered by theProtein and Co-Products Division ofthe AOCS.

The Herbert Dutton Award is pre-sented by the AOCS Analytical Divi-sion to recognize contributions to ana-lytical chemistry. The award is namedfor Dr. Herbert J. Dutton, a long-time

Division eventsNine AGCS divisions have eachscheduled one or more meetings dur-ing the week.

Analytical. The division will hold aluncheon meeting at noon Wednesday,May 1. The Herbert J. Dutton Awardrecipient will speak. The name of therecipient and location for the luncheon

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will be announced later. The divisionboard will meet at 8 a.m. Wednesday,May 1.

Biotechnology, The division willhold a general meeting at noon Tues-day, April 30, at a location to beannounced later. The division willhold a dinner meeting on Tuesday, inthe Westin Hotel, with an after-dinnerspeaker from Eli Lily, a major phar-maceutical company based in Indi-anapolis. The division board will meetat noon Monday, April 29.

Edible Applications, The divisionplans to hold a luncheon meeting, a

INFORM. Vol. 7. no. 1 (January 1996)

54

ANNUAL MEETING. EXPO

planning meeting and a board meetingon Tuesday. April 30. Specific timeswill be provided to members later andpublished in the program distributedat the meeting.

tory medicine at the School ofMedicine for the University of Wash-ington in Seattle, Washington. willspeak at a noon luncheon meeting onMonday, April 29. A general discus-sion will be held at noon Tuesday,April 30. The board will meet at IIa.m. Sunday, April 28.

division board will meet at 3 p.m.Sunday, April 28.

Processing. Robert Reeves, presi-den! of the Institute of Shortening andEdible Oils, will speak at a noon lun-cheon on Tuesday, April 30. The divi-sion business meeting will he at 4p.m. Monday, April 29. The boardwill meet at 2 p.m. Sunday, April 28.

Health and Nutrition. The divisionintends to hold a board meeting on Sun-day. April 28; a planning meeting onMonday. April 29; and a luncheonmeeting Wednesday. May I. Specificlimes will be provided 10 members laterand published in the meeting program.

Phospholipid ttnsernosionotLecithin and Phospholipid Society).Robert Nicolosi of the University ofMassachusetts-Lowell will speak atthe division luncheon at noon Men-day, April 29. There will be a generaldiscussion and division business meet-ing at 2 p.m. Monday, April 29. The

Protein and Co-Products. The divi-sion's annual dinner meeting will be at7 p.m. Tuesday, April 30, at Norman'sRestaurant in Union Station. TheLipid Oxidation and Quality.

Daniel D. Bankson, clinical assistantprofessor in the department of tabors- (continued on page 56)


56

ANNUAL MEETING a EXPO

INFORM. VOl. 7. no. 1 (January 1996)

istered for the basic package willreceive tickets to an openingmixer to be held Sunday, April 28,in the convention center's exhibithall. Others may buy tickets forthis event.

There will be four optional socialevents. Individuals must buy ticketsfor each event they plan to attend.

On Saturday, April 27, therewill be a duck pin bowling tourna-ment. An Italian buffet will beincluded in the tournament partic-ipation fee.

There will be two optional eventson Monday evening, April 29. The


tcomtnued from fXlge 54)Section eventsThree of AOCS' international sectionshave scheduled meal functions. TheCanadian Section will meet for break-fast at 7 a.m. Wednesday. May I. TheEuropean Section also will hold itsbreakfast meeting at 7 a.m. that day.The Latin American Section will havea luncheon meeting at noon Monday.April 29.

There will be a second receptionarea open in the exhibit hall during theopening mixer.

ADM Protein and Co-ProductsAwards will be presented and therewill be an after-dinner speaker. Thedivision board and business discussionwill be at 3 p.m. Sunday. April 28.

Surfactants and Detergents. Thedivision luncheon on Tuesday. April 30,will include presentation of The Soapand Detergent Association award for anoutstanding technical article in AOCSjournals and presentation of the SamuelRosen Memorial Award. The divisionwill hold a planning meeting on Mon-day, April 29. and a board meeting onTuesday, April 30.

Social eventsFull-week technical registrantsand spouse/guest participants reg-

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In addition to oil seeds and oils processing, POS also provides exper-tise in cereal grains and all specialty crops from around the world. Acomplete package of services includes analytical services, test marketproduction, custom processing and information research. Dropanchor at our booth at the AOeS Annual Meeting in lndinnapohs thisApril or contact us at the address below.

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ANNUAL MEETING a. EXPO

[continued from /1Qge56)first will be a night at Little Ditty'sSports Bar, complete with parodiesof legitimate sports. A deli sandwichbuffet is included in the ticket cost.The other event that evening will bea dinner at Indiana Roof. followedby cabaret entertainment.

The final social event will be theconference dinner on Wednesday,May 1. at the Westin Hotel. A danceband will perform.

paign, Illinois (phone: 217-359-2344,fax: 217·351·8091).

Course. The AoeS Tennis Tourna-ment, a round-robin mixed doublesevent, will be held on Sunday, April28, with participants leaving from theconvention center at 9 a.m. The 12thAnnual Fat People's Fun Run or Walkwill be at 6:30 a.m. Monday, April 29.Participants should be back at theirhotels about 8 a.m.

Guest progrumPersons accompanying technical reg-istrants may choose from a variety oftours and special events. Basic regis-tration includes a ticket for the open-ing mixer, a welcoming reception,brief city tour, and a continentalbreakfast on Monday, Tuesday andWednesday.

In addition, participants may buyindividual tickets for a fashion showor historical program on Monday,April 29; a historical tour or art muse-urn tour on Tuesday, April 30; and anantique mall tour or an architecturaltour on Wednesday, May I.

Placement CenterThe AOCS Placement Center will beopen. Persons and organizations seek-ing to fill job vacancies may post joblistings. Persons seeking a positionmay submit their resumes. Details onoperations of the center are availablefrom the membership services depart-ment at the AOCS office in Cham-

Sports eventsThere will be three sports events dur-ing the 1996 meeting.

The Sixth Annual Jim Lyon ClassicGolf Tournament will be held Satur-day, April 27, at the Eagle Creek Golf

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ANNUAL MEETING lit EXPO

Questions sought for Hardening Plant IIPersons planning to attend The Hardening Plant"during the 1996 AOCS Annual Meeting & Expo whohave specific questions regarding hydrogenationshould mail those questions to session organizerRobert Hnstert at Hastecb Corporation. J 0485 Man-derson Plaza, Omaha, NE 68134 (fax: 403-491-3948).

Nine industrial hydrogenation specialists willanswer questions posed by session participants. Per-sons asking questions may specify which panelistthey want to respond to their questions. Hasten willhave a designated panelist 10 respond 10 each ques-tion. then designate another panelist to follow-up onthaI answer and then permit other panelists 10 pro-vide additional comment. Audience members withsuggestions also will have an opportunity to con-tribute.

Persons who have agreed to participate on thepanel are:

Luiz Brito. technology and operations manager forSantistos Alimentos in Sao Paulo. Brazil; Ray Car-roll, plant manager for Hunt-Wesson in Memphis,Tennessee; Waller Farr. vice president for refined oilsat Owensboro Grain in Owensboro, Kentucky; EarnieLouis. director of oil refining at Perdue in Salisbury.Maryland: Ivan Ottesen, process manager for A/SDenofa in Fredrikstat. Norway; Mike Pulliam, plantmanager for AC Humko in Champaign, llIinois; IanPurtle, technical director for Cargill Inc. in Min-neapolis, Minnesota; Jim Ritchie. manager of EasternCanadian Operations for CanAmera in Toronto,Canada; and Ed Sorenson. former plant manager forC&T Quincy in Quincy, Illinois.

For Information clfcle fl32

INFORM, Vol. 7. nc. 1 (Jonuary 1996)

62ANNUAL MEETING TECHNICAL PROGRAM

\lo'\J)n 'I()I~,\I:\(;. \PRJL29

TECHNIQUES FOR LrPlD ANALYSIS I:NEW INSTRUMENTATION & APPLICATIONSChairpersons: M.M. Mossoba and R.E. McDonald, U.S.

Food and Drug AdministrationNon-Destructive Spacially-Localized Chemical and

Physical Analysis of Intact Fat-Containing Foodsby Magnetic Resonance Imaging (MRI)

T.M. Eads, Molecular Origins, Inc.; D.E. Axelson, SINTEFUnimed

Microscopic Analysis of Lipids in Biological and FoodSystems Using Fluorescence Mtcrospectropbctome-try

R.G. Fulcher, S. Giraud-Sauveur and T. Medin, Universityof Minnesota

Use of Stable Isotopes to Study Incorporation ofDietary Fat into Blood Lipids

J.P. DeLany, Pennington Biomedical Research CenterAtmospheric Pressure Chemical Ionization Mass Spec.

trnmetry for Quantitative Analysis of TriglycerideSeparated Using Reversed-Phase HPLC

I he fir ...t uuthur li ...It'd is also till' speaker,except \\ here an asterisk ( ) OIppt'OII"';.


Tentative Technical ProgramIndianapolis ConventionCenter and RCA DomeIndianapolis, IndianaApril 28-May I, 1996

This technical program is subject to additions, changes and deletions. Thefilial program and abstracts of all the papers will be distributed to all regis-trants at the 87111AOCS Annual Meeting & Expo in Indianapolis, Indiana.

we. Byrdwell, E.A. Ernken, W£ Neff and R.O. Adlof.NCAUR, ARS, USDA

LCIMS with On Line Electrospray in Analysis of IntactGlycerolipid Peroxides

A. Kuksis, M. Bergvist and L. Marai, University of TorontoAnalysis of Lipid Oxidation Products by Combination

of Chromatographic TechniquesG. Marquez-Ruiz and C. Dobarganes, lnstituto de la Grasa

(CSIC)Stereospecific Analysis of TAG Oils Rich in Long-Chain

PolyunsaturatesJ.J. Myher. A. Kuksis and P.W Park. University of TorontoGC·FTIR and GC·MS Analyses of Autoxidation of

Furan Fatty AcidsN. Sehar. M.M. Mossoba, l.A.G. Roach and Y. Ku, U.S.

Food and Drug AdministrationComparative Analysis of Genetically Modified Canota

Oils by Reversed Phase HPLC with AtmosphericPressure Chemical Ionization Mass Spectrometerand Flame Ionization Detection

WE. Neff and C.W Byrdwell, NCAUR. ARS. USDA

METHODS FOR THE ANALYSIS OF TOTAL FAT,NLEA

Chairpersons: D.E. Henry and D.H. Tallmadge, Procter &Gamble Company

63

Total Fat of Cereal Lipids: A Collaborative StudyJ. Ngeb-Ngwainbi, 1. Lain and T. Chandler, Kellogg

CompanyA Comparison of Methodology to Determine Fat

Content of Complex Food MatricesJ. Wehnnann, Corning Hazelton, Inc.Saturated Fat and trans Fat in FoodsL.H. Ali, G. AngyaJ and J.1. Rader's, U.S. Food and Drug

AdministrationDetermination of Fat for Compliance with NLEAD.A Mareuson, Lancaster LaboratoriesDetermination of Fat in Emulsified Beverages fer

NLEAC.P. Damo, D.E. Henry- and S. Kirksey, Procter & Gamble

CompanyDetermination of Fat in Olestra Containing Savory

SnacksO.A. Schul, D.H. Tallmadge", D.E. Henry, D. Burress, D.

Ewald and B.S. Berger, Procter & Gamble Company

PLANT LIPID BIOCHEMISTRYChairperson: D.E Hildebrand, University of KentuckyUpdate on Impact of Mammalian Desaturase on Lipids

in Transgenic PlantsD.F. Hildebrand, H. Moon and S. Avdiushko, University of

KentuckyGenetic Effects on Palmitic Acid Metabolism in Low-

Saturated Soybean GenotypesR.F. Wilson, w.P Novitzky, T'C. Marquardt and

1.W. Burton, USDA, ARS, SAA, North Carolina StateUniversity

Genetic Engineering of Plants for Cyclic Fatty AcidsK. Schmid, Butler UniversityCan Storage Oil Quality of Oilseeds Be Altered by

Manipulating Phosphatidylcholine Levels DuringSeed Development?

R. Dewey, North Carolina State UniversityUniversitylIndustry Collaborations in Plant Biotechncl-

ogy ResearchD. Schumacher, Consortium for Plant Biotechnology

ResearchStability of Trait Expression in Altered Fatty Acid Soy-

bean Varieties Grown in Diverse EnvironmentsC. Jennings and 1. Hazebroek, Pioneer Hi-Bred Interna-

tional Inc.; W.R. Fehr and E.G. Hammond, Iowa StateUniversity

Modification of Fatty Acid Profile in Soybean Oil byGenetic Engineering

A.J. Kinney, E.I. duPont de Nemours and CompanyPotential Commercial Utilization of Genetically Modi-

fied OilseedsA.J. Wolf, Wolf EnterprisesDerivatives and Applications of Genetically Engineered

Rapeseed OilJ. Drozd, Calgene Chemical Company

FATS AND OILS-FUNCTIONAL CONSIDERA-TIONS

Chairperson: F.R. Kines, Bunge FoodsFat CrystallographyF. Paulicka, Northeast Consultants Resources Inc.Functional Properties or Genetically Engineered OilsA.J. Del Vecchio, Cal gene, Inc.Bulk Shortening-Handling ConsiderationT. Tiffany, Archer Daniels Midland CompanyConfectionery FatsM. Landis, Abitec CorporationSpecialty OilsB. Johnson, Bunge Foods

PATIENT-ADAPTED MODIFIED FATSChairpersons: A. Christophe. University Hospital of Ghent;

E.A. Mascioli, Deaconess HospitalThe Nature of the Digestion Products of Structured

Modified Food Fats, Their Metabolism andMetabolic Interactions Are Determinants for theField of Application of These Fats

A. Christophe, University of Ghent

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INFORM. Vol. 7. no. 1 (January (996)

64

EXTRACTION: PERSONNEL ISSUESChairpersons: W. Hamilton, Quincy Soybean; T. Kemper,

French Oil and Machinery; T. Gum. Applied Engi-neering & Science

Training the TrainerT. Martin, Bunge CorporationEmpowered Engineering SupportW. Barnes, Quincy Soybean CompanySelf-Managed Teams: A Business NecessityN. Smallwood, The Core TeamOperator Training, Managing for Safety and Productiv-

ityM. Heimann, Roskamp ChampionComputer-Based TrainingSpeaker To Be DeterminedReplacing Hexane with Isopropyl Alcohol as an Extrac-

tion Solvent. VI. Conclusions with Soybean, Cot-tonseed and Peanut Oils

E.W. Lusas, E. Hernandez. 5.S. Koscogiu, K'C. Rhee andM.N. Riaz, Texas A&M University

ANNUAL MEETING TECHNICAL PROGRAM

Metabolism of Specific Structured LipidsC.-E. Hi'1Y,Technical University of DenmarkThe Role of Positional Distribution of Fatty Acids in

Dietary Triacylglycerols on Lipid Metabolism inthe Hamster

S. Kubow, MacDonald Campus of McGill UniversityRandomized Fat and Experimental AtherosclerosisD. Kritchcvsky, Wistar InstituteLipidemic Effects of an Interesterified Butter, Medium-

Chain Triglyceride and Safflower Oil MixtureE.A. Mascioli, Deaconess HospitalTriglyceride Chain Length and Saturation Diffen!ntial-

Iy Modulate Lipoprotein MetabolismK.C. Hayes, Brandeis UniversityOverview of Structured Lipid TechnologyD. Bradley, Stepan CompanyAn Assessment of the Safety of Fish OilsM. Smith, Unilever ResearchVascular Dysfunction in Hypertension. EfTect of Toco-

pherol and TocotrienalM. Y. Abeywardena, CSIRO

ANTIOXIDANTS IN REALm AND DISEASE, CAN-CER, ATHEROSCLEROSIS, AGING

Chairperson: I. linlal, University of Texas SouthwesternMedical Center at Dallas

Introduction to Free-Radical Biology and Antioxidants0.1. Aruoma, University of London King's CollegeAntioxidants and AtherosclerosisI. Jialai, University of Texas Southwestern Medical Center

at DallasAntioxidants, Aging and ImmunityJ.B. Blumberg, Jean Mayer USDA Human Nutrition

Research Center on Aging at Tufts UniversityAntioxidants and CancerD.O. Bankson, vetcrcns Affairs Medical Center

I)HOSPHOLlI'IOS IN AQUACULTURE IChairpersons: W. van Niuwenhuyzen, Eridania Beghin-

Say; F.T. Onhocrer, Riceland Foods, Inc.Lecithin in Diets Fed to Aquatic AnimalsP.B. Brown, Purdue UniversityThe Benefit of Dietary Phospholipids in Tropical Aqua-

cultureJ.w. HertrampfPhospholipid Requirements of Larval and Juvenile

Stages of Fish and CrusteceaP. Courteau and P. Sorgeloos, Laboratory of Aquaculture

and Artemia Reference CenterThe Effects of Lysolecithin Product on the Growth and

Survival of Peneevs monodon Juveniles in Semi-Purified Diet

C. Liang, Kemin Industries (Asia) Pte. Ltd.The Role or Dietary Phospholipids in the Transport or

Cholesterol in CrustaceansL.R. D' Abramo. Mississippi State UniversityUse of Lecithin in Practical Feeds for GoldfishR. Lochmann, University or Arkansas; Ramone Brown,

Arkansas State University

EXTRUSION PROCESSING OF AGRICULTURALPRODUCTS

Chairperson: r.i, Willett, NCAUR, ARS, USDAExtruder Design for Agricultural Product ProcessingM. Starer, Werner & Pfleiderer CorporationExtrusion Processing of Restructured Pea ch

Purce!Starch GelsT. McHugh, WRRC, ARS, USDAReactive Extrusion of Levulinic Acid from StarchM. Hanna, Iowa State UniversityChemical Changes During Oilseed Product ExtrusionM.E. Camire, University or MaineExpanded Starch Foam ProductsP. Tatarku, NCAUR, ARS, USDAImproving Texture and Flavor of Extruded Snacks with

Milk ComponentsC. Onwulata, ERRC, ARS, USDA

SURFACTANTS IN LAUNDRY DETERGENTSChairperson: T. Cripe, Procter & GambleSelective Oxidation or Detergent AlcoholsH. Fried, Shell Development CompanyOxidized Alcohols as Detergent ActivesW.w. Schmidt, Shell Development CompanyEDTA and Its Chclating Derivatives: Properties and

Applications in DetergencyB. Parker, HampshireSynthesis and Surfactant Properties of Anutogues of

Polyhydeoxy Alkyl Fatty Acid AmidesJ.J. Scheibel, Procter & Gamble CompanyThe Interaction of Surfactants and Polymers in

Laundry DetergentsG. Schurmann, BASFStudies on Su.tonation Mechanism of Fatty Acid

Methyl Esters (I) NMR Study and Kinetics on Sul-fonntion of Methyl Butyrate and lsobutyrate

T. Tano, Lion Corporation(continued 0/1 /mge 67)

INFORM. VOl. 7. no. 1 (Jonuory 1996)

67


(continued/rom (wge 64)

Studies of Sulfonation Mechanism of Fatty Acid MethylEsters (2) Structure Determination of the Interme-diates by Hydrolysis and Isotope Labeling Tech-niques

S. Matsutani, Lion CorporationFormulating the Laundry Products with Ethoxylated

Fatty AminesS. Arif, Wileo CorporationPerboratcffrisodium 2-Gluconoxysuccinate Mixtures

and Their Dual Roles as Builders and Bleaches inLaundry Detergency

MJ. Greenhill-Hoeper and K. Quill, Borax ConsolidatedLimited

~ION[)AY AFTERNOON. AI'KIL 29

TECHNIQUES FOR LIPID ANALYIS n.NEW INSTRUMENTATION & APPLICATIONSChairpersons: M.M. Mossoba and R£. McDonald, U.S.

Food and Drug AdministrationSupercritical Fluid Chromatography-A Shortcut in

Lipid AnalysisJ.W. King, S.L. Taylor, J.M. Snyder and M.A. Jackson,

NCAUR, ARS, USDA; F. Temelli, University ofAlberta

Recent Applications of Iatrcscan TLC-FlO MethodologyR.G. Ackman, Technical University of Nova ScotiaNear-Infrared Analysis of Oilseeds1.K. Daun and PC. Williams, Canadian Grain CommissionSeparation of Fatly Acid Methyl Esters and Tr'iacyl-

glycerols by Ag-HPLC: The Effects of Fatty AcidChain Lengths on Retention

R. Adlof, NCAUR, ARS, USDADirect Deposition GC/FTIR Analysis of trans Fatty

Acid IsomersM.M. Mossoba. R.E. McDonald, D.O. Fingerhut, M.P.

Yurawecz, N. Sotak and lA.G. Roach, U.S. Food andDrug Administration

Practical Application of FfIR Spectroscopy for EdibleOil Analysis

P.R. van de Voort, J. Sedman and A.A. Ismail, McGill Uni-versity

Improvements in Recovery of Petroleum Hydrocarbonsfrom Marine Fish. Crabs and Mussels

R.G. Ackman and S. Zhou, Technical University of NovaScotia

BIOLOGICAL ANALYSIS OF ESSENTIAL FATTYACIDS

Chairperson: E.N. Sigucl, University Hospital. BostonAnalytical Issues in the Analysis of Fatly Acids in Bio-

logical Issues and Diagnosis of Fatty Acid Abnor-malities

E. Sigucl, University HospitalComparison of Capillary Columns for the Analysis of

Fatty Acids in Biological TissuesL.M. Sidisky and K.H. Kiefer. Supelco Inc.

Determinations of Phospholipid Molecular Species inBiological Tissues

H.- Y. Kim, National Institute on Alcohol Abuse and Alco-holism

Salmon: A Preferred Source of DHA in Human Nutri-tion

R.G. Ackman, Technical University of Nova ScotiaEssential Fatty Acids in Adrenoleukodrystrophy and

Other Peroxisomal DisordersA.B. Moser, Kennedy Krieger InstituteChallenges Associated with Fatty Acid Analysis of

Blood Samples from Large-Scale Clinical TrialsN.L. Morse, EFAMOL Research InstituteOptimization of FAME Analysis Through the Use of

Electronic Pneumatic ControlA.E. Gudat. Hewlett-Packard CompanyA Miniaturized Light-Scattering Detector for SFC and

HPLC Using Micro-Packed ColumnsL.G. Blomberg, M. Demirbi.iker and M. Andersson, Stock-

holm University

BIOCHEMISTRY OF STEROLSChairpersons: R.A. Norton, NCAUR, ARS, USDA; W.O.

Nes, USDA, Russell Research CenterOn the Essentiality of the Ergosterol Genes in YeastL.W Parks, Nonh Carolina State UniversityInsect-Molting Hormone Biosynthesis in PlantsJ.A. Adler, Michigan Technological UniversityIsoprenoid Metabolism in Vertebrate Retinas: Now and

ZenSJ. Fliesler, Anheuser-Busch Eye Institute, SI. Louis Uni-

versity School of MedicineStudies on Pharmaceutical-Related Sterol Biosynthesis

InhibitorsEJ. Parish, Auburn UniversityRecent Advances in Sterol Metabolism in NematodesOJ. Chitwood, USDNBeltsvilleMechanistic Studies on Sterol Biomethlyation ReactionsWO. Nes, Texas Technical UniversityCloning Genes in the Ergosterol PathwayM. Bard, Purdue University

GENERAL EDIBLE APPLICATIONS IChairperson: A. Proctor, University of ArkansasFatty Acid Composition and Thermal Profiles in Argen-

tine Butters and MargarinesS. Pueyrredon (Honored Student candidate), Institute de

Tecnologia de los Alimentos, CICV, INTAMorphology and Polymorphism of Butterfat Restruc-

tured Through Blending and Chemical Interester-i-lication

D. Rousseau (Honored Student candidate), A.R. Hill andA.G. Marangoni, University of Guelph

Phase Behavior of Mixtures of Palm Kernel Oil withCocoa Butter and Milk Fat

S.D. Williams and R.W Hartel, University of Wisconsin-Madison

(CQlltillued QII page 69)

INFORM. Vol. 7. no. 1 (Januarv 1996)


[continued from p(,se 67)

Stability Characteristics of Low Linolenic Canola Oilsfrom Dlfferent Sources

W.H. Loh and D. Lampert. Cargill. Inc.Functionality of Reduced SAFA/trans ShorteningsD.R. Kodali. K. Alfveby and D. Lambert. Cargill. Inc.Structure and Physical Properties of Genetically Modi-

fied Soybean Oilsa.E. List, W.E. Neff and T.L. Mounts, NCAUR, ARS,

USDADSC Study of Crystallization Kinetics of Mixtures of

Cocoa Buller and MilkfatS. Melin and R.W. Hartel. University of Wisconsin-Madi-

sonKinetics of Solidification of the TriacylgJycerols POP,

POS,and 80SP. Roussel and M. Rappaz. Ecole Poly technique Federale

de Lausanne

CONJUGATED LINOLEIC ACID (CLA), CHEM-ISTRY AN» BIOLOGY

Chairpersons: P. Huth, Kraft General Foods lnc.; S. Banni,Universita Degli Studi di Cagliari

Overview of Conjugated Dienes in Foods and NutritionM.W. Panza. Food Research InstituteChemistry and Analysis of Conjugated Diene Fatly

AcidsM. Yurawecz, U.S. Food and Drug AdministrationOrgan Deposition and Metabolism of CLA in Animal

TissuesS. Bunni, Universit n Degli Studi di CagliariRegulation of Fat and Protein Metabolism by CLAM.W. Panza. Food Research InstituteMammary Cancer Prevention by Conjugated Linoleic

AcidC. Ip. Roswell Park Cancer Institute; H. Thompson, AMC

Cancer Research Center; J. Scimeca, Kraft FoodsTechnology Center

Conjugated Linoleic Acid Protects Against EarlyAtherosclerosis In Hamsters

R.J. Nicolosi, University of Massachusetts-LowellConjugated Linoleic Acid's Immune Modulating Acuv-

UyM. Cook. University of WisconsinDietary ElTects on Conjugated Linoleic Acid Content of

Cows MilkT.R. Dihman, G.R. Anand and L.D. Saner, U.S. Dairy For-

age Research Center: M.W. Pariza, University of Wis-consin

Implications for Conjugated Linoleic Acid in HumanHealth, Identification of Technical Data Gaps andNext Steps

Panel Discussion

ANTIOXIDANT METHODOLOGY: IN VIVO ANDIN VITRO CONCEPTS I

Chairperson: O. Aruoma. University of London King'sCollege

Characterization of Nutrient Components and Drugs asAntioxidant Prophylactics

0.1. Aruom a , University of London King's CollegeEvaluation of Total Antioxidant Capacity: lmpllcators

for Dietary AntioxidantsC. Rice-Zieus. Free Radical Research Group, UMDS-Guys

HospitalFree Radicals and Antioxidants: The Need for in vivo

Markers of Oxidative StressB. Halliwell. University of London King's CollegeLDL Oxidation: in vivo and ex vivo Assessment of

Oxidative Stress and Antioxidant Status in HumansI. Jialal. University of Texas Southwestern Medical Center

at Dallas

PHOSPHOLIPID IN AQUACULTURE IIChairpersons: W. van Niuwenhuyzen, Eridania Beghin-

Say: F.T. Orthocfer. Riceland Foods. Inc.Influence of Dietary Lecithin on Red DrumD. Gatlin. Texas A&M UniversityLecithin-Cholesterol in Shrimp NutritionA. Lawrence. Texas A&M UniversityThe Use of Lecithin in Shrimp NutritionL.E. Cruz Suarez. D. Ricque Marie. P. Dominguez

Jimenez. R. Medina Guerrero and R. Mendoza Alfaro.Universidad Autonoma de Nuevo Leon

Title To De Announced1'. Store Bnkkin, Norwegian University for Fisheries and

Aquaculture

ROUNDTAIILE DISCUSSION, THE HARDENINGPLANT II

Chairperson: R. Hasten, HASTECH. Inc.This session will be a roundtable discussion with a panel of

industry experts. including W. Farr. Owensboro GrainCompany. and M. Pulliam, Kraft Food Ingredients.Topics of discussion include:

HydrogenationCatalystMixingHydrogen

Energy EfficiencyInstrumentationComputerization

69

GENETIC ENGINEERING OF OILSEEDS TOIMPROVE VALUE

Chairpersons: D. Bhatnagar and T.E. Cleveland, USDA,ARS. SRRC

Transformation of Peanut for Enhanced AgronomicPerformance and Commodity Value

A. Weissinger. North Carolina State UniversitySoybean Biotechnology: Improving Seed Quality by

Genetic EngineeringA.J. Kinney. DuPont Experimental Station


71


Rapid Estimation of Saponification Values of Alcoholsvia FfIR

T.E. Janota, Tomah Products, Inc.Evidence of New Furanoid Fatty Acids in Some Nova

Scotian FishS. Zhou and R.G. Ackman, Technical University of Nova

ScotiaHPLC-Evaporative Light-Scattering Detection of Phos-

pholipids on a Polyvinyl Alcohol ColumnK.A. Rennick, S.L. Abidi and T.L. Mounts, NCAUR, ARS,

USDALipase-Catalyzed SFElSFR for the Analysis of Bioac-

tive LipidsI.M. Snyder, l.w' King and M.A. Jackson, NCAUR, ARS,

USDAQuantitative Analysis of Gangliosides by Negative Ion

Elcctrospray Mass SpectrometryS. Chen and K.W. Li, Warwick UniversityThe Volatiles in Soy Oil, EPG Soyate and Blended EPG

SoyateiSoy OilCL. Bernaski and W.E. Artz, University of lIlinoisAnalysis of Fatty Acids in Residual Whey Lipids by Gas

Chromatography .S.R. Kamath and c.v. Morr, The Ohio State UniversityDetermination of Sterols in Edible Oils Using Solid-

Phase Extraction in Sample PreparationJ. Toivo, P. Kalo, V. Piironen and P. Varo, University of

Helsinki

POSTERS-HEALTH AND NUTRITIONChairperson: To Be DetenninedAlpha-Linolenic Acid in the Human Diet Reduces in

vivo Production of Thromboxane and ProstacylinA. Ferretti, USDA, ARS, BHNRC. NRFL

TUESDAY l\IORNING, APRIL 30

EXHIBITOR SESSIONSExhibitor sessions will be held on Tuesday morning, April30, from 9:00 a.m. until noon. Session titles include Fatsand Oils Processing/Refining Equipment, ProcessingChemicals/Additives/Ingredients, Analytical Tech-niquesflnstrumentation, and Surfactants/DetergentslSoapslOleochemicals. Presentation titles received as ofpress time are listed below.

Effective Evaluation of Adsorbents in Edible-OilRefining

P. Parker, W.R. Grace & Co-Conn.The Impact of Refining and Bleaching Adsorbents in

Tocopherol YieldP. Parker, w.R. Grace & Co.-Conn.The Analysis of Edible Oils by SFE-IRP. B. Liescheski, Isco, IncNeutral Oil and Loss (NOL) by Supercritical Fluid

Extraction (SFE}- Time and Cost Savingsl.R. Walkins, AGP; C.G. Prange, Isco, Inc.

New French® Retlext ExtractorT.G. Kemper, French Oil Mill Machine@ CompanyFrench® SCBS Retrofints of Retocel ExtractorsT.G. Kemper, French Oil Mill Machinery CompanyCharacterization and Impact of Gas/Liquid Mass

Transfer in Batch Oil Hydrogenation ProcessesK.G. Freidl and R.M. Machado, Air Products and Chemi-

cals, Inc.n-3 PUFA. Food EnrichmentI. Newton, Hoffmann-LaRoche, Ltd.

CHEMISTRY, ANALYSIS AND THEORY OFFRYING FATS I

Chairpersons: E.G. Perkins, University of Illinois; c.F.Cooper, Arco Chemical Company

Theoretical Investigations of Lipid Oxidationc.F. Cooper, Arco Chemical CompanyContribution of Frying Oil to Fricd Food FlavorS. Melton, University of TennesseeFrying Stability and Fried Food Flavor Quality of High

Oleic Corn OilsK. Warner, NCAUR, ARS, USDAFrying Performance of Genetically Modified Canola

OilsL. Malcomson, D. Kibiuk and R. Przybylski.", University

of ManitobaStructure Elucidation of Cyclic Fatty Acid Monomers

in Heated OilsR.E. McDonald, M.M. Mossoba, M.P. Yurawecz and

J.A.G. Roach, U.S. Food and Drug Administration;E.G. Perkins, University of Illinois

Evidence for the Presence of Fur-an Containing FattyAcids from Heated Olive Oil

E.G. Perkins, University of IllinoisSome Aspect of Frying Fats and NutritionJ.-L. Sebedio. INRA

BIOCATALYSIS IChairperson: c.r. Hou, NCAUR, ARS, USDALipoxygenase as a Versatile BiocatalystH. Gardner, NCAUR, ARS, USDAA Novel Compound, 12,13;17-Trihydroxy-9(Z)-Octadc-

eenoic Acid from Linoleic Acid by a Ncw MicrobialIsolate Clavibacterium sp. ALA 2

C.T. Hou, NCAUR, ARS, USDABiocatalytic Synthesis of Chiral Compounds by LipasesR.N. Patel, Bristol Myers Squibb CompanyChiral Enzymatic Acylations in Aqueous MediaG. Whited, Genencor International, Inc.Preparation and Application of Immobilized Pseu-

domonas cepacia Lipase in Production of Phar-ma-ceutical Drugs

r.c, Sih, The Upjohn CompanyEnzymatic Synthesis of Terpene Esters with Acid Anhy-

drides as Acyl DonorsC.C. Akoh and L.N. Yce, University of GeorgiaIndustrial Important Fatty Acids from Oils by LipasesT.A. Foglia, ERRC, ARS, USDA

INFORM. Vol. 7, no. 1 (January 1996)

72

Evaluation of Natural Antioxidants in Foods and Dio-logical Systems

E.N. Frankel. University of Cali fomi a


Synthesis of Polyhydric Alcohol-Fatty Acids EstersUsing Lipases

I. Vrcydal and D.G. Hayes'", University of Alabama

SAFETY OF BIOTECHNOLOGICALLY·DERIVEDFOOD PRODUCTS

Chairpersons: M.N. Cline. Monsanto Company; F.T.Orthoefer, Riceland Foods Inc.

Presentation titles not available at press time

DIETARY ARACHIDONIC ACID AND HEALTHChairpersons: D. Mills, State of New Mexico Department

of Health; G. Nelson, WHNRC, USDAInffuence of Exogenous Arachidonic Acid on the

Metabolism of 20:30-6 in HumansE. Emken, NCAUR, ARS. USDAA Human Arachidonic Acid Feeding Study Conducted

in a Metabolic Research Unit: The Study DesignG.J. Nelson, WHNRC, USDAThe Effect of Dietary Arachidonic Acid on Human

Eicosanoid Production as Measured in Ur-ineA. Perrenia, USDA, ARS, BHNRC, NRFLThe Effect of Dietary Arachidonic Acid on Lipoprotein

Distributions, Apoproteins, 0I00d Lipids, and FattyAcid Composition in Humans

GJ. Nelson, WHNRC, USDAEffects of Dietary Arachidonic Acid On Human

Immune ResponseD.S. Kelley, GJ. Nelson, P.c. Taylor, P.C. Schmidt and G.

Bartolini, WHNRC, ARS, USDAThe Effect of Dietry Arachidonic Acid on Platelet Func-

tion, Platelet Fatty Acid Composition and BloodCoagulation in Humans

G.J. Nelson, WHNRC, USDANew Application in Structured LipidsDJ. Trccker, Pfizer Food Science Research and Develop-

ment

ANTIOXIDANT METHODOLOGY: IN VIVO ANDIN VITRO CONCEPTS n

Chairperson: O. Aruoma, University of London King'sCollege

Modulation by Foods of Products of Oxidative Stress inHumans

B.A. Clevidence, T.R. Kramer, F. Khachik, M. Gross, R.Prior and D.W. Morel, Beltsville Human NutritionCenter, ARS, USDA; University of Minnesota; HumanNutrition Research Center on Aging at Tufts Un i-vcrisry, ARS, USDA; Medical College of Pennsylva-nia

Impact of Nutrient Additives and Supplements of theShelf Life and Stability of Foods and Beverages

R.H. Stadler, Nestec Ltd., Nestle Research CentreCharactes-iaarion of Antioxidants from Cruciferous

VegetablesG. Williamson, Institute of Food Research

ENVIRONMENTAL: OIL POLLUTION ACT OF1990

Chairperson: M. Bunnan, Applied Engineering and Sci-cnccs. Inc.

Environmental Considerations in Mergers and Acquisi-tions

M. Boyer, Applied Engineering & Science, Inc.Title V, Four Years LaterW. Burkhart, Procter & Gamble CompanyThe Internet for EnvironmentallntormationB. Eckert, Applied Engineering and Science, Inc.Great Lakes Initiative UpdateP. Rodgers, Limno- Tech Inc.Oil Pollution Prevention Act, 1990Speaker To Be Determined

INDUSTRIAL (NON DETERGENT) UTILIZATIONOF SURFACTANTS

Chairperson: M. Rosen, Brooklyn College City Universityof New York

N-Octyl-2-Pyrrolidone: A Wetting Agent tor PigmentDispersion and Lithographic Dampening

j.C. Hornby, International Specialty ProductsThe Role of Surfuctants in the Dyeing of Textile Sub-

stratesJ.F. Leuck, Burlington ChemicalThe Use or Alkylated Diphenyl Ester Disulfonatcs as

Processing Aids in the Dyeing of Nylon FiberL.B. Quencer, T.J. Loughney, P. Inbasekaran and S. Kokke-

Hall, Dow Chemical CompanyPropcrties of Nonionic Surfactants Under Severe Paper

Pulping ConditionsM.-E. SI. Victor, Henkel CorporationEvaluation of Fatty Amine Derivatives for Filtation of

Pure Quartz and Potesstum FeldsparX.Y. Hua, Akzo Chemicals Inc.Surfactant Structure and Emulsion PolymerizationA.K. Schultz, A. Siddiqui and H. Sharif, Stepan CompanySurfaetants in AgricultuaI ApplicationsS. Evens, Shell Chemical CompanyOil Field Foaming Agents: Structure vs. PerformanceM. McDonald, D. Feurrbacher, R. Reddy and J. Hera,

Witco CorporationSurface Properties or Some Novcl Dye Vi-Anionic Gem-

ini SurfactantsK. Liu and M. Rosen, Brooklyn College CUNY

INFORM, Vol. 7, no. 1 (January 1996)

[continued on poge 74)

74


[continuedfrom page 72)

TLESIlA\' AFTEI{NOON, APRIL 30

CHEMISTRY, ANALYSIS AND THEORY OF FRY-ING FATsn

Chairperson: E. Perkins, University of IllinoisFatty Acid Positional Distribution Within Triacylglyc-

erol Modulatcs Cyclic Fatty Acid Formation Dur-ing Heating Operation

J,C. Martin, F. Lavillonniere, M. Nour and J.L. Sebedio,lnstitut de In Recherche Agronomique

Frying Stability of Low Linolenic Soybean OilC. Tompkins and E.G. Perkins. University of IllinoisDetermination of Cyclic Fatty Acid Monomers in Hydro-

genated Soybean Oil Used in Frying Onion RingsM.P. Yurawecz, N. Schar", M.M. Mossoba. lA.G. Roach.

Y. Ku and M.M. Blumenthal, U.S. Food and DrugAdministration

Influence of Dimethyl Potysuoxane on Continuous andDiscontinuous Frying

C. Dobarganes, N. Jorge, M. Martin-Polvillo and G. Mar-ques-Ruiz, Instituto de la Grasa

Quantitation of Monoacylglycerols as an Indicator ofFrying Oil Use

A.P. Handel and H.R. Thikkavarapu. Drexel UniversityQualitative and Quantitative Evaluation of Volatile

Compounds of Frying Fats Using DynamicHeadspace-Gc/MS

J. Vega and E.G. Perkins, University of IllinoisDiffuse Reflectance Fourier Transform Infrared Spec-

troscopy of Oleic Acid Adsorption on SyntheticMagnesium Silicate

R.A. Yates and J.D. Caldwell, Dallas Group of America;E.G. Perkins, University of Illinois

Determination of the Polymeric Triglyceride Content ofCommercially Available Refined Vegetable Oils bySize-Exclusion Chromatography

W. De Grcyt and A. Huyghebaert, University of Ghent; M.Kellcns, De Smet Group

BlOCATALYSIS IIChairpersons: C.T. Hou, NCAUR, ARS, USDA; D.G.

Hayes, University of AlabamaEnzymatic Production of Fatty Acid Ethyl Esters from

a Crude Lipid Mixture (Soakstock) in an OrganicSolvent

M. Haas and K. SCOII,ERRC, ARS, USDALipase-Catalyzed Enrichment of Long-Chain Potyun-

saturated Fatty AcidsG.P. McNeill and S.R. Moore, Unilever Research; R.G.

Ackman, Technical University of Nova ScotiaProcess for the Enrichment and Separation of Omega-3

Fatty Acids from Fish OilS.R. Moore and G.P. McNeill, Unilever ResearchEnzymatic Synthesis of Structured Lipid Containing

Docosahexeenotc Acid and Caprylic AcidY. Shimada, Osaka Municipal Technical ResearchProduction of Docosahexaenoic and Docosapentaenoic

Acids by Thraustochytrium sp. Isolated from theYap Island

T. Nakahara, National Institute of Bioscience and HumanTechnology, Japan

Product Selectivity of Enzymic Acyl-Transfer Processeswith Glycerol and Glycerol Analogues in OrganicSolvent

K.L. Parkin, University of WisconsinA New Generation of Detergent EnzymesJ.M. Mikkelsen, NOVO Nordisk AJSLipase Catalyzed Transformations of Lesquerolic Acid

and OilH.B. Frykman and R. Kleiman. NCAUR, ARS, USDAEnzymatic Synthesis of Geranyl Acetate by Transesteri-

fication with Acetic AnhydrideL.N. Vee and C.C. Akoh*, University of Georgia

FAT REPLACERS IN MARGARINESChairperson: T.A. Petloso. Nabisco Brands Inc.Formulation and Processing of Nonfat Margarines with

Optagrade@Starch-Based Fat MimeticT. Finocchiaro. O~a Ingredients, Inc.Use of Slendid Fat Replacement Technology in

Reduced Fat SpreadsA. Tieleman, Hercules Inc.Corn Starch Hydrolysates in Fat ReplacementT. Weisner, G.P.C. CorporationSimplesse-A Key Ingredient in Reduced and Low-Fat

Margarine TechnologyC. Dartey. KelcoRice Starches in Low-Fat SpreadsB. Best, A&B Ingredients Inc.The Use of Tapioca Maltodeztrin in the Preparation of

Lew-Fat SpreadsP. Sanders, Zumbro Inc.Title To Be DeterminedP. Lanzoff Universal Flavors

ANIMALS AND DAIRY LIPIDSChairperson: B. Teter, University of MarylandThe Effect of Diets Rich in Red Meat on Plasma

Cholesterol Levels in HumansA.1. Sinclair, RMIT

ANTIOXIDANT METHODOLOGY: IN VIVO ANDIN VITRO CONCEPTS 111

Chairperson: O. Aruoma, University of London King'sCollege

Detection of Endogenous MDA-DeoxyguanosineAdducts in Humans

A.K. Chaudhary, M. Nokubo, G.R. Reddy, S.N. Yeola, J.D.Morrow, I.A. Blair and L.l. Marneu, Vanderbilt Uni-versity

Profiling of the Products of Antioxidant Reactions byMass-Spectrometry

O. Liebler, University of ArizonaPotential of the Hydrocarbon Breath Test as a Measure

of Lipid Peroxidation: Assessment of OxidativeStress and Antioxidant Status in Humans


C.M.F. Kneepkens, Free University Hos-pital

Assessment or Antioxidant Status byApplication or the Technique ofSingle-Gel Electrophoresis Assay(Comet Assay)

B.L. Pool-Zobel, Federal Research Cen-tre for Nutrition, Germany

GENERAL LIPID OXIDATION ANDQUALITY I

Chairperson: M.D. Erickson, Kraft FoodIngredients

Shetr-Ltre Prediction of Vegetable OilStability

M.T. Satue (Honored Student candidate)and M.C. Lopez, University ofBarcelona

Lipid Oxidation in Herring (Clupea/IQTengus) During Processing andStorage

I. Undeland (Honored Student candidate)and H. Lingnert, SIK

Schiff Base Reaction Products orAmino Acids, Polypeptides andAminophospholipids with FattyAldehydes

A. Ravandi (POltS Award nominee), A.Kuksis, N.A. Shaikh and G. Jack-owsky, University of Toronto

Chitosan and Derivatives as Antioxi-dants and Membrane Stabilizersfor Liposomes, Milk Fat Globulesand Surimi

W.L. Porter, D. Black and M. Dinunzio,U.S. Anny Natick RD&E Center

Thrbidometric Measurement or Hazein Canola Oil by Acetone

H. Liu, R. Przybylski and N.A.M. Eskin,University of Manitoba

A Visual Method for Assessing theDeterio.-ation of Oils

N.A.M. Eskin, R. Przybylski and L.J.Malcomson

Oxidation Products and Their Antioxi-dant Property of ButylatedHydroxy toluene Refluxed in FerricChloride Solution

X.c. Weng, S. Duan, G.P. Ren and X.w.Dong, Yantai University

Autoxidation of Rapeseed Oil Triacyl-glycerols With and Without Toco-pherols

A.-M. Lampi and V. Piironen, Universityof Helsinki

LovIbondO T1ntomete, PFX990

Full details from: HF scientific, inc.3170 Metro Parkway, Ft. Myers, FL 33916-7597

Phone: (813) 337·2116Fax: (813) 332·7643

The Tln10meter t.miIedWatllf100 Road

Salisbury SP 1 2JY

.""''''Tel: (1722) 327242Fax: (1722) 412322

Telex: 47372 TINTCO 0

-r:. •••••• ••TIflIomeI ... GmbHSchItral!>1Jasse 8a[).46()() Dortmund 41GonNnyTel: (231) 945 100Fax: (231) 945 1030TeIeoc: 82:2605 LOVIB 0Lovibona

For Information circle .121

75

76


DRUG DELIVERY AND GENE THERAPYChairpersons: W.A. Shaw and S. Burgess, Avanti Polar

Lipids Inc.Cationic Lipids Used in Gene TherapyP. Feigner, Vical, Inc.Experiences on Exogenous Administration of a New

Class of Lipids in Gene TherapyR. McDonald, Northwestern UniversityLipidic Supra Molecular Assembly for Gene TransferL. Huang. University of Pius burghTitle To Be DeterminedS. Matalon, University of AlabamaFusigenic Liposome Transfer of PlasmidsD.H. Thompson, Purdue UniversityTitle To Be DeterminedM. Lindenberg, RGene

CentrtractsC.D. Johnson, Jr., Tetra Laval Food Fats and Oils

NATURAL ANTIOXIDANTS AND OXIDATIONCONTROL

Chairperson: F. Shahidi, Memorial University of New-foundland

Inhibition of Unique Prooxidant Stresses Encounteredin Processing Expanded Foods, Designed Foods andRestructured Fish

R.1. Evans, T.S. Jones and a.s. Reynhourt, KalsecNatural Antioxidants of Essential Fatty Acid OilsY.K.S. Shukla, International Food Science CentreNatural Antioxidants from Palm OilY.M. Chao, Palm Oil Research Institute of Malaysia

(PORIM)Antiox.idant Effect of Soy Protein Isolates on Lipid Oxi-

dation in a Meat Model SystemS. Brewer, University of IllinoisAntioxidants in OilseedsM. Marianchuk and P. Koloziejczyk, POS Pilot Plant Cor-

porationOxidative Stability of Sesame Oil as Affected by Pro-

cessing and Presence of Natural AntioxidantsF. Shahidi, H.A. Abou-Gharbia and R. Amarowicz, Memo-

rial University of NewfoundlandAntioxidant Defense System in Wasabi (Butrema

wasabi MAXIM)N. Ramarathnam, Japan Institute for the Control of Aging

MAINTENANCE PRACTICES IN THE CRUSHINGAND REFINING INDUSTRY

Chairperson: J. Kindelan, PSI Process Systems Inc.Considerations in Machine Condition MonitoringC. Newmister, IRD McchanalysisSelection. Training and Qualification of Plant Mainte-

nance MechanicsN.J. Smallwood, The Core TeamMaintenance Expellers and Expanders for Top Perfor-

mance in the Processing of Oilseeds1. Crawford, J. Frey and M. Williams, Anderson Interna-

tional CorporationFlaking Mill and Cracking Mill Maintenance-Manag-

ing for Efficiency and ControlM. Heimann, Roskamp Champion

(continued on {Joge 78)

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For information Circle 1137

INFORM Vol. 7. no. 1 (January 1996)

78


(CQtlfimu:d/rompage 76)

Natural Antioxidants in Foods and Implications forHealth

T.R. Watkins and M. Bicrcnbaum. Jordan Research GroupAntioxidant Activity of Green Tea CatechinsU.N. Wannsundara and F. Shihidi, Memorial University of

NewfoundlandTitle To Be DeterminedJ. Wille, Ncstec S.A.

GENERAL SURFACfANTS AND DETERGENTS IChairperson: A. Mehrcreeb, Colgate-PalmoliveSelective Removal of Copper from an Aqueous Solution

Using Ligand-Modified Micellar-Enhanced Ultra-filtration Using an Alkyl-bete-Dlketone Ligand

B.R. Young (Honored Student candidate), J.E Scamehom,R.W. Taylor and S.D. Christian, University of Okla-homa

Precipitation of Solutions Containing Mixtures of Syn-thetic Anionic Surfactant and Soap

C.J. Haskins Rodriguez (Honored Student candidate). J.F.Sea me horn. C. Chintanasathien, C. Saiwan and S.Chavadei, University of Oklahoma

Deinking of Plastic Packaging Using DetergentsH. Gecol (Honored Student candidate). J.F. Scamehorn and

S.D. Christian. University of OklahomaPolyoxyalkylene Block Copolymer Surfactants Contain-

ing Modified-Crystallinity HydrophilesV.M. Nace, The Dow Chemical CompanyMultifunctional Polymers with Nontraditional Deter-

gent ApplicationsA.M. Carrier and R.W. Hodgens. Alco ChemicalDestructible Surfactants and Their Application in

Industrial Laundry DetergentsA.F. Joseph, Union Carbide CorporationOxidoreductase Chemistry in Laundry SystemsP. Falhol\, NOVO Nordisk NS

POSTERS-BIOTECHNOLOGYChairperson: To Be DeterminedLipase PS-Catalyzed Transesterification of Citronellyl

Butyrate and Gernnyt Caproate: Effect of ReactionParameters

L.N. Vee and C.C. Akch", University of GeorgiaEnzymatic Modification of Evening Primrose Oil:

Incorporation of n-3 Polyunsaturated Fatty AcidsC.C. Akoh, The University of GeorgiaRicinoleic Acid Metabolism in Developing Sunflower

Seeds: Implications for Producing Ricinoleic Acidin Transgenic Crops

1. Hazcbroek. Pioneer Hi-Bred International. lnc.; G. Vogeland J. Browse. Washington State University

Tocopherols in Oilseeds with Diverse Genetic Back-grounds

D. Dolde. C. Vlahakis and J. Hazcbrcck, Pioneer Hi-BredIntcrnmional.Tnc.

Enzymatic Modification of Triolein-Incorporation ofCaproic and Butyric Acid

L. Fomuso and C. Akoh, University of GeorgiaOxidation of Esterilled Linoleate by Soybean Llpoxygenaseo.r. Piazza. T.A. Foglia and A. Nunez. ERRC. ARS.

USDA

POSTERS-LIPID OXIDATION AND QUALITYChairperson: To Be DeterminedAntioxidative Effects of Ethanol Tea Extracts on Oxida-

tion of Canola OilZ.Y. Chen. P.T. Chan. K.Y. Ho. H.M. Ma. K.P. Fung and 1.

Wang. The Chinese University of Hong KongEffect of Flavonoids on Lipid Oxidation in Canola Oil

and in Red Blood Cell MembraneZ.Y. Chen. P.T. Chan. K.Y. Ho. H.M. Ma. K.P. Fung and 1.

Wang. The Chinese University of Hong KongVolatile Compounds Found in Freshly Deodorized Soy-

bean Oil and Their Flavor Significance1.-W. Kao. E.G. Hammond and P.J. White. Iowa State Uni-

versityCorrelation or Oxidative Stability Index with Sensory

Evaluation of Soybean Oil OxidationE.A. Coppin and O.A. Pike. Brigham Young UniversityExtractability and Stability of the Perilla Oils Obtained

with Supercritical Carbon DioxideI.-H. Kim. M.-H. Kim, Y.-E. Kim and Y-C, Lee. Korea

Food Research InstituteLipid Characteristics of Canned Beef Subjected to High

Doses of Gamma RadiationA.H. Rudy and H.M. Badr, Atomic Energy Authority of

Egypt; K.M. El-Sahy and FA Salem. Zagazig University

WEDNESDAY MORNING. ~IAY I

SAMPLE PREPARATION METHODOLOGY INOIL/FAT/LIPID ANALYSIS: GENERAL ANA-LYTICAL I

Chairperson: 1.W. King. NCAUR. ARS. USDADetermination of Lipids in Snack Foods by Enhanced

Extraction MethodsD.E. Raynie and D.P. Innis. Procter & Gamble CompanySupercritic.al Fluid Isolation and Physicochemical Anal-

ysis of Nonvolatile Components of Heated Esteri-fied Propoxylated Glycerol Soyate

K.C. Soheili (Honored Student candidate) and W.E. Artz,University of Illinois

Solid Phase l\1icroextraction in the Analysis of VolatileAUractants for Insects

R.J. Bartelt. NCAUR. ARS. USDAA Supercritical C02 Extraction Method for Fat Analy-

sis Using Commercial InstrumentationF.l. Eller. J.W. King and 1.M. Snyder. NCAUR. ARS.

USDASupercritical Fluid Extraction of Oil from

Oilseeds-An AOCS Collaborative StudyL.J.D. Myer, lsco. Inc.; D.L. Berner. AGCS

INFORM. Vol. 7, no. 1 (January 1996)

79

Qualitative and Quantitative Simultaneous Determina-tion of Glycerol, Free Fatty Acids, Fatty AcidMethyl Esters, Mono-, Di- and Triacylglycerols byGradient Reversed-Phase HPLC with Flame Ion-ization Detection

W.E. Neff, M.A. Jackson and G.R. List, NCAUR, ARS,USDA

HPLC Separations of Molecular Species of NeutrallyCharged Plant Phospholipids on Polymer Columns

S.L. Abidi and T.L. Mounts. NCAUR, ARS. USDAAnalysis of Aminophospholids as Different Derivatives

by HPLC and Mass SpectrometryS. Chen. Warwick University

INDUSTRIAL USES OF FATS, OILS AND THEIRCO·PRODUcrS

Chairpersons: M.O. Bagby. NCAUR, ARS, USDA; D.Kodaii, Cargill, Inc.

Oleochemicals from Epoxidized Vegetable OilsX. Pages, O. Morin and M. Le Piven, ITEROSynthesis of Allylic Hydroxy Fatty Compounds and

Their PropertiesG. Knothe and M.O. Bagby. NCAUR. ARS. USDALong-Chain Fatty Acid Esters of Gluean Carbohydrate

Polymers and OligomersB.Y. Tao. Purdue UniversityExhaust Emissions from Diesel Engines Fueled with

Fatty EstersK.J. Schmidt. J.H. Van Gcrpen, S.J. Marley. l. Lee. L.A.

Johnson and E.G. Hammond. Iowa State UniversityA Crop Source of Squalene: A Process Development

StudyD.P. wiesenbom. H. Sun, K. Tostenson, P. Rayas-Duane

and R. Pandey, North Dakota State UniversitySoy Molasses, Whey and Other Soybean-Derived Mate-

rials in Rigid Polyurethane FoamsL.B. Dunn, Jr. and P.A. Sharp, University of IllinoisTitle To Be DeterminedD. Kodali, Cargill, Inc.Oleochemicals from an Industrial ProspectiveR. Peters, Procter & Gamble CompanyIndustrial Nonfood, Nonfeed Uses of Proteins: A

Researcher's PerspectiveD.J. Myers. Iowa State University

GENERAL HEALTH AND NUTRITIONChairperson: R.C. Cantrill, Eramol Research InstituteThe Effect of Omeg-3 PUFA Deficiency on Retinal

Function in Different Strains of Guinea PigsH.S. Weisinger and A.J. Sinclair, RMITFunctional Consequences of Inositol Phospholipid Fatty

Acid Modification in U937 CellsR.C. Cantrill, A.C. DeMarco, P.P. Patterson and D.F. Hor-

robin. EFAMOL Research InstituteLong-Chain Polyunsaturated Fatty Acids and Visual

Function in Preterm InfantsA.J. Sinclair, RMIT

tNFORM. Vol. 7. no. 1 (Jonuay 1996)

80


Role of Fatty Acid Exchange in the Maintenance of RedCell Phospholipid Composition

P.l. van Jnarsveld. R.C. Cantrill and D.F. Horrobin,EFAMOL Research Institute

Relationship Between the Level of Linoleic Acid inSerum, Adipose Tissue and Myocardium inHumans

A.J. Sinclair, RMITIn vivo Incorporation of Tritium to Measure Lipogene-

sis in Red Skeletal Muscle of the LAIN facp RatObesity Model

E.B. Kahle. K.E. Guyer. S.G. Raney and K.T. Mann, Mar-shall University

Importance of Vitamin E in Chondrocyte Function andBone Formation

B.A. Watkins and J.J. Turek. Purdue University; M.ESeifert, Indiana University Medical Center

Impact of Dietary Lipid Modulation of PGEz Biosyn-thesis on Bone Modeling

B.A. Walkins, Purdue University; M.P. Seifert, IndianaUniversity Medical Center; K.G.D. Allen, ColoradoState University

FLAVOR COMPONENTS OF FATS. OII.S AND FAT-BEARING FOODS

Chairperson: R. Przybylski, University of ManitobaFishy Flavors and the SuperchickenR.G. Ackman and S.P. O'Keefe, Technical University of

Nova ScotiaFlavor Components of Lipids and Lipid Soluble Com-

pounds in Ftsh and Shellfish productsGJ. Flick, Virginia Polytechnic Institute and State Univer-

sityFlavor and Other Contributions of Olive OilA.K. Kiritsakis, Technological Eduction Institute, GreeceChanges of Flavor Components During Ground Flax

StorageR. Przybylski, University of Manitoba; J.K. Daun, Canadi-

an Grain CommissionStorage Stability of Potato Chips Fried in Modified

Canola OilsI. Pethukov, L. Malcolmson and R. Przybylski, University

of ManitobaContribution of Furanoic Acids on Reversion Flavor of

Photooxidized Soybean OilK. Fujimoto, Tohoku UniversityStorage Stability of Potato Chips Fried in Solin and

Sunflower OilsD. Kibiuk, L. Malcolmscn and R. Przybylski. University of

ManitobaEvolution of Flavor and Off-Flavor Components of

Olive Oil During Processing and Acceletated Stor-age

M.T. Morales, V. Alonso and R. Aparicio, Institute de laG"".

Formation of Odor-Active Compounds During Oxida-tion of Vegetable Oils as Affected by Emulsification

P.A. Luning, M. Berger, M. Posthumus and J.P. Roozen,Wageningen Agricultural University

Relationship of Flavor to Lipid Composition of Rib EyeSteaks from Grain- and Forage-Fed Callie

M.e. Erickson, A.H. Simonne, N.R. Green and 0.1. Brans-by, University of Georgia

The Formation of Lipophilic Aldehydes in Heated OilsMeasured by HPLC

A.S. Csallany and C.M. Seppanen, University ofMinnesota

GC Headspace Analysis of Low Molecular WeightAldehydes from Polyunsaturated Fatty Acids

B. Bonnert, Nestle Research Centre

GENERAL LIPID OXIDATION AND QUALITY IIChairperson: J. Hughes, Honeymead ProductsKinetics of Oxidative Stability of Unsaturated Fatty

Acids Encapsulated in CyclodextrtnsW.A. Reichenbach (Honored Student candidate) and O.B.

Min, The Ohio State UniversityModification of Amino Acids, Polypeptides and

Aminophospholipids by Schiff Base Formationwith Core Aldehydes of Phosphatidylcholine andCholesteryl Ester

A. Ravandi (Honored Student candidate), A. Kuksis, N.A.Shaikh, L. Marai and J.J. Myher, University of Toronto

Some Aspects of Fish Oil Autoxidation Audits Preven-tion

RJ. Hamilton, C. Kalu, G.P. McNeill, EB. Padley* andl.H. Pierce, Unilever Research-Colworth Laboratory

Kinetic Evaluation of 3~-Hydroxycholest-5·en-7-one (7-ketocbolesterot) Stability During Saponification

P. Guardiola and P.B. Addis, University of Minnesota; P.w.Park, Mead Johnson & Co.

An Analytical Method for the Furanoid Fatty AcidContent of Soybeans and the Effect of Variety andEnvironment on Their Concentration

X'. Wu, E.G. Hammond, PJ. White and W.R. Fehr, IowaState University

Changes of Cholesterol Oxidation Products DuringProcessing, Storage and Cooking of Dried Shrimp

L.S. Hwang and Y.Y. Tsai. National Taiwan UniversityQuantitative Frying Methodology and AnalysisM.M. Blumenthal, Libra Technologies, Inc.

RECOMMENDED DAlLY INTAKE FOR CHOLINEAND CHOLINE PHOSPHOLIPIDS

Chairpersons: B.F. Szuhaj, Central Soya Company, Inc.: S.Zeisel, University of North Carolina

Recommendations for Daily Intake of Phosphatidyl-choline as a Nutritional Supplement

MJ. Parnham, PASRequirement for Dietary Choline During Pregnancy

and LactationS.H. Zeisel, University of North CarolinaCholine-Containing Compounds and Human Perfor-

manceR. Wurtman, Massachusetts Institute of TechnologyRecommended Dietary Allowances: Plans for the Next

EditionJ.C. King, WHNRC, ARS, USDA

tNFORM.Vol. 7. no. 1 (JcnJory 1996)

81

Requirement for Choline and Choline Phospholipids inHumans Fed Parenterally

A. Buchman, Baylor College of MedicineRequirement of Choline During Brain DevelopmentJ.K. Blusztajn, Boston University

GENERAL OLEOCHEMICALSChairperson: W. Rowell, wuco CorporationDissolved Nickel Removal from Fatty Acids and OilsJ. Leake, Crosfield CompanyNew Hydrogenation CatalystsS. Van Der Velde, Unichema InternationalCAAA Title V Permitting: Implementation and ehal·

lenges for OleolSurfadants OperationsS.R. Reo, WileD CorporationFatty Acid Hydrogenation with Precious Metal CatalystF. Bornacouf, Engelhard CorporationMethyl Ester EthoxylationE. Behier, HenkellEmeryEnzyme Pre-SplittingK.W. Anderson, HenkellEmeryTall Oil ProcessingC. Pollock, Union CampTitle To Be DeterminedR. Miller, Unichema International GmbHBtodteset: An Update of the Development of the

Biodiesel Market in the U.S.K. Johannes and A. Weber, National Biodiesel Board

NUTRITIONAL PROPERTIES OF PROTEIN ANDCO·PRODUCTS

Chairpersons: C. Wang. South Dakota State University;A.1. Mohamed, Virginia State University

Cholesterotemtc Effects of Dietary Essential AminoAcids in Rabbits

E.M. Kurowsku, I. Giroux and K.K. Carroll, University ofWestern Ontario

Soy Protein-Associated Isoflavones: New Health Protec-tive Nutrients?

S. Hendrich, P. Murphy, X. Xu, Z. Lu and B.-Y. Tew, IowaState University

Assessment of Selected Food Processing Methods asRelated to Protein Quality

A.!, Mohamed. Virginia State UniversityEnzymatique and Molecular Analysis of Peanut

Trypsin InhibitorsH.W. Dodo. Alabama A&M UniversityNutritional Quality and Food Uses of Immature Soy-

beansK. Liu, Jacob Hartz Seed Co., Inc.Potential Health Benefits of Soybean lsoflavones and

Their Presence in South Dakota Soybean CultivarsM.S. Self, Q. Ma and C. Wang, South Dakota State

UniversityEffects of Processing on Soy IsofavonesC. Wang. Q. Ma and M. Self, South Dakota State

UniversityPotential Health Benefits of Soy FoodsM. Messina, American Soybean Association

Comparison of Application-Oriented MethodologyUsed in Evaluating the Functionality of ProteinProducts

A.-M. Jensen. Eridania Beghin-Say

GENERAL SURFACfANTS AND DETERGENTS nChairperson: P. Sosis, Witco CorporationApplications Studies of Alcohol Ethoxycarboxylates:

Industrial Laundering and CleaningJ.K. Borchardt and T.R. Balthazar, Shell Chemical

CompanyNew Generation Lipase for DetergentsM. Thellersen, NOVO Nordisk AlSSulfonated Methyl Ester (SME) Based on High-Perfor-

mance Detergent Compostnons with Superior Sur-face Active Properties

B. Sajic and Y.K. Rao, Stepan CompanyZeolite Applications in Autodish: Study of DepositionEw. Liimatta and P.C. Hu, Albemarle CorporationAdsorption of Surfactant Solutions at Low-Energy

Solid InterfaceP. Durbut, Colgate-Palmolive Research and DevelopmentSynthesis of Complex Compounds of Iodine with Par-

tial Glycerine and Polyglyeerine Estel'SB.B. Klopotek, Industrial Chemistry Research Institute

\\"EllNESI1AY AFTERNOON. ~IAY I

GENERAL ANALYTICAL J1Chairperson: Y.K.S. Shukla, International Food Science

Centre AfSStereospecific Analysis or Meadowfoam Oil Telacylgtyc-

erolsT. Takagi, Hokkaido UniversityA Direct Method of Determining Added Concentration

of DHA, BHT and TBHQ in Fish OilsY.Y. Yankan, H. Ushio, T. Ohshima* and C. Koizumi,

Tokyo University of FisheriesDetection of Virgin Olive Oil Adulteration by Fourier

Transform Raman SpectroscopyR. Aparicio. Institute de la GrasaTime-Resolved X-Ray Diffraction Study for Melt Crys-

tallization of SOSS. Ueno, A. Minato, J. Yano, H. Seto and K. Sate, Hiroshi-

ma University; Y. Amemiya, Japan National Laborato-ry for High Energy Physics

Determination of Polyunsaturated Fally AddHydrcperoxtdes by HPLC with a Post-ColumnReaction with Dlphenyl-J-Pyrenylphosphine

T. Ohshima, H. Ushio and C. Koizumi, Tokyo Universityof Fisheries

Supercritical Fluid Extraction for the Determination orSoybean Neutral Oil and Loss

D.C. Messer, M.B. Westmeycr and J. AJgaier, Isco, lnc.;J.L. Denning and J.A. Clegg. University of Nebraska


82


Determination of Positional Distribution of ButyrylGroup in Butteroil and in Mixtures of Triglycerolsby J H NMR Spectroscopy and Chromatography

P. Kala, A. Kemppinen and I. KilpeHiinen, University ofHelsinki

Phase Behavior and Molecular Confonnation of PPO-POP Binary Mixture

A. Minute, J. Yano, S. Ueno and K. Sate, Hiroshima Uni-versity; K. Smith, Unilever, Col worth Laboratory

Acyl-Chain Behavior of SOS in Polymorphic Transfor-mation

J. Yano, S. Ueno and K. Sate. Hiroshima University; F.Kaneko and M. Kobayashi. Osaka University; D.M.Small, Boston University; O.R. Kodali, Cargill Inc.

THE CURRENT STATUS OF PROTEIN UTILlZA·TION IN NONFOOD, NONFEED APPLICA·TIONS

Chairpersons: D.J. Myers, Iowa State University; M.O.Bagby, NCAUR, ARS, USDA

USOA-ARS Perspective of Industrial Utilization of Pro-teins

W. Martinez, USDA, ARSResearch in Europe on Industrial Nonfood. Nonfeed

Uses of ProteinsR. Ohlson. University of LundSoy Protein Research in Nonfood. Nonfeed UtilizationK. Smith, American Soybean AssociationTechnological Advances in Nonfood. Nonfeed Utiliza-

tion of ProteinsSJ. Huang, University of ConnecticutThermoplastic Properties of Vegetable ProteinsA. Borcherding and Luck, Fraunhofer Institut fur Lebcns-

mitteltechnologie und VerpackungIndustrial Applications of Plant ProteinsJ.T.P. Derksen, J. Vereijken and P. Kolster, ATO-DLDThe Application of Dry Soy Protein as a Wood AdhesiveOJ. Myers, V. Ghorpade, M. Hanna and Y.L. Bian, Iowa

State University and University of NebraskaSynthesis of Plant Protein-Based Hydrogels for Non-

food UtilizationS. Damadaran and D.-C. Hwang, University of Wisconsin

GENERAL BIOTECHNOLOGYChairperson: R. Klein, NCAUR, ARS, USDAProduction of Omega-3 Fatty Acid Concentrates from

Seal Blubber Oil by Physical, Chemical and Enzy-matic Methods

U.N. Wanasundara (Honored Student candidate) and F.Shahidi, Memorial University of Newfoundland

Enanfjoselective Esterification of DL-Menthol in Organ-ic Solvents by a Lipase from Pseudomonas sp.Using Vinyl Esters as Acylating Agents

WH. Wu, C.C. Akoh and R.S. Phillips, The University ofGeorgia

Lipase-Catalyzed Improvement of Oxidative Stabilityand Nutritive Value of Melon Seed Oil

CO. Moussata and C.C Akoh, University of GeorgiaFatty Acid Derivatives (IV): l,3-Cycloaddition of Nitrile

Oxide to alpha. beta-Unsaturated Fatty Acid andSantaJbic Acid

M.A. Ahmed, King Saud University; J. Mustafa and S.M.Osman, Department of Chemistry, India

Immobilized Lipases Catalyzed Production of Struc-tured Lipids Containing Eicosapentaenoic Acid atSpecific Positions

K.-T. Lee and C.C Akoh, University of GeorgiaHydroperoxide Lyase from Chlorella for the Production

of CIl Oxo-Carboxilic AcidA. Nunez. T.A. Foglia and G.1. Piazza. ERRC. ARS,

USDA

ANALYTICAL METHODS FOR SHELF-LIFEDETERMlNATION

Chairperson: H.-J. Wille, Nestec S.A.Methods to Assess the Oxidative Stability of Phospho-

lipids: A Possible Tool to Predict Shelf-Life of Mus-cle Food

G. Gandemer, Institut National de la RechercheAgronomique (INRA)

Evaluation of Oxidative Stability of Food LipidsE. Frankel, University of CaliforniaRancidity of Fats in Confectionery SystemsG. Talbot, Loders CrokJaan Ltd.Detection of Early Stages of Oxidation in Foods with

Low Water ActivityL.H. Skibsted, Royal Veterinary and Agricultural

UniversityFat Oxidation and Enzymatic Reduction Processes

Occuring in NutsD. Sand meier, Fraunhofer Institut fUr Lebensmitteltech-

nologie und. VerpackungAntioxidant Activity Evaluation in Two Model-SystemsC. Berset, M.E. Cuvelier, W. Brand-williams and H.

Richard, Ecole Nationale Superieure des IndustriesAlimentaires (ENSIA)

Oxidative Stability and Tocoperol Composition of SomeVegetable Oils

A.G. Gopala Krishna, BAGKFTitle To Be DeterminedF. Mordret, ITEROAccelerated Food Stability MeasurementsH.1. Wille, Nestec S.A.

MECHANISMS AND APPLICATIONS FORANTIOXlDANTS

Chairperson: S.L. Cuppett, University of NebraskaEffect of Tocopherol Ratios on Odor and Oxidative Sta-

bility of Stripped Soybean OilK. Warner, NCAUR, ARS, USDAStructure-Activity Relationship of Some Antioxidants

Identified in Rosemary, Sage and BarleyM.E. Cuvelier. M.N. Maillard. H. Richard and C. Berset,

E.N.S.I.A.Rosmariquinone- Tocopherol Interactions in Heat and

Light-Sensitized OxidationCA. Hall III, University of Nebraska


tconnnued on pagt 84)

64


tcantinued from page 82)

Evaluation of Antioxidant Efficacy of Isonavonolds andF1avonoids by Flourescence Spectroscopy Using aLiposomal Model System

A. Arora, M. Nair and O.M. Strasburg, Michigan StateUniversity

Inversion of Metal Catalysis by FlavonoldsJ. Kanner, ARO Vaolcani CenterIdentification and Function of Antioxidants from Oat

Groats and HullsY. Xing and P.J. While, Iowa State University

GENERAL PHOSPHOLIPIDSChairpersons: B.E Szuhaj and J.N. Casey, Central Soya

Company, Inc.A Comparison of Phosphatidylcholine and Phos-

phatidylethanolamine Molecular Species in U937Cells Labeled with Saturated, Monounsaturatedand Polyunsaturated Fatty Acids

1.1. Chayter (Honored Student candidate), R.C. Cantrill,A.J. Dick and D.E Horrobin, EFAMOL ResearchInstitute

Lysophosphatidylcholine Stimulates the Release ofArachidonic Acid from Endothelial Cells

J.T. Wong (Honored Student candidate), K. Tran and P.C.Choy, University of Manitoba

Lecithin or Phosphatidylcholine: The Need to Under-stand Terminology

M.J. Parnham, PASThe Use of Lecithin in Low-Fat Pourable Salad Dress-

ingK. Allen-Seabolt, Central Soya Company, Inc.LYM-X-SORB: A Lysophosphatidylcholine, Eutectic

Lipid Matrix for Oral Delivery of Fat to CysticFibrosis Patients

D.W. Yesair, G. Lepage, C. Roy and M. Bums, Biomolecu-lar Products

GENERAL PROCESSINGChairperson: To Be DeterminedKinetic and Polymorphic Advantages of Polar Lipids

During Cocoa Butter SolidifactionPJ. Lawler (Honored Student candidate) and P.S. Dimick,

Pennsylvania State UniversityCrystallization Kinetics and Pressure Filtution of

Anhydrous Milk FatD. Patience (Honored Student candidate) and R. Hartel,

University of WisconsinCleaner Process and Higher Yields in Vegetable Oil

SplittingA.1. Surati (Honored Student candidate) and L.D.

Clements, University of Nebraska; D.E. BrummondEffect of Entralner (ethanol) on the Fractionantion of

Cholesterol from Lard by SC-C02C.-W. Chen (Honored Student candidate), A.-I. Yen and

L.S. Hwang, National Taiwan UniversityReaction of Monounsaturated Fatty Compounds with

Selenium DioxidelHydrogen Peroxide. NMR Char-

aclerization of Fatty Selenite EstersG. Knothe and M.O. Bagby, NCAUR, USDA, ARS; R.S.

Glass and T.B. Schroeder, University of ArizonaThe Absorbtion of Estolides and Fatty Acids on Mont-

morillonite Clay Catalyists During the Productionof Estolides

S. Erhan, NCAUR, ARS, USDAGlycerolysis in Supereritical Carbon Dioxide and Its

KineticsF. Temelli, University of Alberta; lW. King and G.R. List,

NCAUR, ARS, USDAEffect of Agitation in Hydrogenation of Castor OilR.K. Trivedi, Harcourt Butler Technological Institute

GENERAL SURFACfANTS AND DETERGENTS mChairperson: J. Zweig, werner-Gershon Assoc.The Use of TAED in Cleaning and Hygiene Formula-

tionsV.B. Croud, Warwick International LimitedMethodology Cor Effective Wash Performance Evalua-

tion of Activated Bleach SystemsA.J. Mathews, Warwick International LimitedCritical Evaluation of Methodology for the Determina-

tion of UnsulCated Material in Sodium and Ammo-nium Lauryl and Laureth SulCate

D.G. Anderson and H. Sora, whee CorporationDevelopment of Antiredcposition Test Method for Oily

SoilsK.M. Walker and D. McCall, Surface Chemicals of RoridaOrganic and Inorganic Deposits by Laundry Detergents

on FabricsR. Diez, M. Park and D. LeBlanc, Witco Canada Inc.Performance and Physicochemical Properties of alpha-

Sulphonated Fatty Acid Methyl Esters/LinearAlkyJbenzene Sulfonate Mixed Surfactant System

M. Kikukawa, Y. Yoneyama, T. Mukaiyama and T Satsuki,Lion Corporation

The Many Faces of Peroxygens in Consumer ProductsA. James and N. Shehad, Solvay lnterox

POSTERS-SURFACTANTS AND DETERGENTSChairperson: To Be DeterminedTerpene Microemulsions with Cationic SurfactantsR.A. Swenson, Tomah Products, Inc.Wash Performance Correlation Between the Washing

Machine and the Terg-O. TometerD. Winetzky and P. Plank, Gcnencor International, Inc.

POSTERS-PROTEINS & CO-PRODUcrSChairperson: To Be DeterminedChanges of Iscnavones During Processing of Soy Pro-

tein IsolatesM. Qui, C. Wang and M. Self, South Dakota State University

POSTERS-PHOSPHOLIPIDSChairperson: To Be DeterminedPreparation of Monodispersed and W/O/W Emulsions

by Egg Yolk Phospolipids Using Microporous GlassMembrane

INFORM, Vol. 7. no. 1 (Jonuory 1996)

85

Y. Mine, M. Shimizu and T. Nakashima, University ofGuelph

Rheology of Phospholipid-Based EmulsionsF. Zhang. M.A. Matthias and A. Proctor, University of

ArkansasPhospholipids from Fresh Water Snails Lymneae stag-

nalisS. Chen and x.w. Li, Warwick UniversityChemical and Biological Characterization of

Aminophospholipid Advanced GlycosylationEnd Products

S. Chen, Warwick University

Ambient Temperature Rice Bran Oil Extraction withHexane and Isopropanol

A. Proctor and OJ. Bowen, University of ArkansasSoy Hull Carbon as a Soy Oil Processing AdsorbentA. Proctor and C.D. Wycoff, University of ArkansasFormulation and Optimization of Sucrose Polyester-

Physical Properties Using Mixture Response Sur-face Methodology

C.-J. Shieh, C.C Akoh and P.E. Koehler, The University ofGeorgia

Extraction of Raffinose from Glandless CottonseedP. Ni, Y. You and D. Zhang, \Vuxi University of Light

IndustryCleaner Production Technologies in Vegetable Oil Pro-

cessing IndustryR.K. Trivedi, Harcourt Butler Technological InstituteModified Silica Absorbents for Enhanced Performance

in Oil RefiningA. Nock, Crosfield GroupSilica-Based Absorbents for Oleochemical ProcessingA. Neck, Crosfield Group

POSTERS-PROCESSINGChairperson: To Be DeterminedThermal Behavior of Hydrogenated Sunnowerseed OilM.L. Herrera and M.C. AMn, Centro de lnvestigacion y

Desarrollo en Criotecnologfa de AlimentosCrystallization of Saturated Triglycerides in Sesame OilJ.F. Toro- Vasquez, A. Gallegos-Infante, UASLPFTIR Study of Bleaching Clay-Lipid ComplexesC. Adhikari, University of Arkansas

Lipoxygenase and LipoxygenasePathway EnzymesEdited by George J. PiazzaTentative Table of Contents

Large Deuterium Kinetic Isotope Effects in SoybeanLipcxygenase

Lipoxygenases: Structure and Function

Genetics or Soybean LipoxygenasesPhytooxylipins: The Peroxygenase Pathway

Plant Lipoxygenase GenesOxy1ipin Pathway in Soybeans and Its PhysiologicalSignificanceExploring the Structure and Function of Mammalian

Lipoxygenases by Site-Directed MutagenesisThe Role of Llpcxygenase in Plant Resistance to Infection

Fatly Acid Radicals and the Mechanism of Lipoxygenasetmmobttucuon of Soybean Lipoxygenase and Promotion ofFatly Acid Ester OxidationIsotopic Probes of the Soybean Lipoxygenase-l Mechanism

Hardbound. 1995ISBN 0-935315-67-5Item #1094Price to be determined

~KX;SPRESS


86

ANNUAL MEETING & EXPO

Expo to feature a variety of suppliersNearly 100 finns will present their products and services during the four-day exposition held in conjunction with the

AOCS Annual Meeting. The Expo will offer registrants a chance to visit with representatives of industry suppliers andJearn about new equipment, services and procedures available in the industry.

Presentations by a number of exhibiting firms will be held on Tuesday morning. Exhibitorswill be discussing services and products that they supply to the industry.

The Expo will be open Sunday through Wednesday. A lounge and refreshment area will offer avariety of food and drink for snacks and lunches. Also, stop by the Expo hall anytime during themeeting week to have your picture taken next to a real Indy 500 race car. As of mid-December.the following firms had reserved exhibit space:

Processing EquipmentAlfa LavalAnderson International Corp.Artisan Industries Inc.Atlas Industries NSBluffton Agrillndustrial CorpBuhler Inc.Campro International Inc.Cemnco. Inc.Crown Iron Works CompanyDe Smet Process and TechnologyDraiswerke. Inc.Florida Industrial Filters, Inc.French Oil Mill Machinery Co.Gerstenberg & Agger A/SGTS Energy. Inc.Hutchison-Hayes Separators Inc.Industrial Filter & Pump Mfg. Co.Krupp Machinentechnik GmbHLouisiana Chemical

Equipment Co., L.L.C.Metal Products International, Inc.N. Hunt Moore & Associates, Inc.Nash Engineering Co.Pope Scientific Inc.Prater Industries, Inc.R&D Equipment Company, Inc.Separators, lnc.UIC, Inc.Waukesha Cherry-BurrellWerner & Pfleiderer Corp.

Processing ChemicalsAir Products and Chemicals. Inc.American Colloid CompanyCrosfield CompanyEngelhard CorporationGrace DavisonPraxair, Inc.Pure-Flo Product Group, Div. of

Oil-Dri Corp. of AmericaSUd-Chemie Group

EngineeringIPJant BuildingBorton. Inc.EMI CorporationFractionnement Tirtiaux S.A.OHMIGmbHPanamerican Enterprises, Inc.PSI Process Systems, Inc.

InstrumentationlLab Equipmentand SuppliesAlltech Associates, Inc.Applied SeparationsBroker Spectrospln (Canada) Ltd.BYK-Gardner USAThe Foxboro CompanyIsco, Inc.Krtiss USALeco CorporationNicolet Instrument Corp.Omnion, Inc.Oxford InstrumentsThe Praxis CorporationReagents. Inc.Resonance Instruments Ltd.Richard Scientific, lnc.Supelco, Inc.Suprex CorporationThermo Jarrell Ash Corp.The Tintometer Limited

Food IngredientsEastman Chemical CompanyHoffmann-La RocheKalsec Inc.Martek Biosciences CorporationUOPEnvironmental ServicesAgmet Metals Inc.Agrotech. Inc.CRI-MET

Surfactants, Detergents, SoapsEquipmentIPlantsThe Chemithon Corp.Littleford Day, Inc.

Surfactants, Detergents, SoapsIngredients/AdditivesBFGoodrich Specialty ChemicalsClariant CorporationColin Stewart Minchem LimitedDegussa CorporationGenencor International, Inc.Hampshire Chemical Corp.Novo Nordisk BiochemPQ CorporationSolvay Enzymes, Inc.U.S. Borax Inc.Witco Corporation

TesUngIResearch and DevelopmentPalm Oil Research Institute of

Malaysia (PORfM)POS Pilot Plant CorporationHerbert V. Shuster, Inc.

Material Handling EquipmentHi Roller ConveyorsInterSystems Inc.Tramcu, Inc.

PublishersChapman & HallNational Fire Protection Assn.Soyntech, Inc.

Scientific and Trade AssociationsUnited Soybean Board

MiscellaneousBioriginal Food & Science Corp.Nu-Chek-Prep Inc.Sigma Chemical CompanyTestfabrics Inc.Textile Innovators Corpiwik AmericaZapata Protein (USA), Inc. •

INFORM. Vol. 7,00. 1 (Jonuoly 1996)

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