all day menu - marriott.com · +$%$1(52+($73,67$&+,26 all day menu ... Renaissance Phoenix Downtown...

B E E T P I C K L E D H I C K M A N N ' S D E V I L E D E G G S

S M O K E D C H I C K E N N O O D L E S O U P

B A R S N A C KH A B A N E R O H E A T P I S T A C H I O S 1

all day menu

6 / 1 0

6

A V O C A D O F R I E S

C R O W ' S D A I R Y F R I E D G O A T C H E E S E C U R D Smesquite smoked tomato sauce

H E I R L O O M T O M A T O & A V O C A D O L E T T U C E W R A P Sbutter lettuce cups, Crow's Dairy feta, lemon oil

8

8

8

M A R Y ' S C H I C K E N T A Q U I T O Sguajillo pepper sauce, lime cream, cabbage & pickled red onion slaw

7

H A T C H C H I L E H A Y D E N M I L L S C O R N B R E A D S K I L L E Tcilantro agave butter

7

T E N D E R B E L L Y B A C O N W R A P P E D S T U F F E D D A T E SCrow's Dairy goat cheese, prickly pear balsamic reduction

8

W E A R E D E D I C A T E D T O U S I N G T H E H I G H E S T Q U A L I T Y , A R T I S A N I N G R E D I E N T SF R O M T H E L O C A L B O U N T Y O F T H E S O N O R A N D E S E R T

A N A D D I T I O N A L 1 8 % G R A T U I T Y W I L L B E A D D E D T O P A R T I E S O F 6 O R M O R E .* C O N S U M I N G R A W O R U N D E R C O O K E D E G G S , M E A T S , P O U L T R Y , S E A F O O D O R S H E L L F I S H M A Y I N C R E A S E

Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H A V E C E R T A I N M E D I C A L C O N D I T I O N S

E X E C U T I V E C H E F : J O S H U A M U R R A Y

1

avocado vinaigrette, Red Kitchen candied jalapeno

chiltepin pepper aioli

Renaissance Phoenix Downtown Hotel I 100 N. 1st Street I Phoenix, AZ I 602-333-0000

R O A S T E D P E P P E R & G A R L I C P O R K W I N G S

B L U E C O R N N A C H O SBerkshire pork carnitas, cotija cheese, Oaxaca fundito, lime crema, cilantro,Grand Canyon onions

arizona cheese crisp

9

H O U S E S M O K E D P O R K B E L L YCopper City bourbon date glaze, candied pistachios, nasturtium,pickled watermelon rind

S I M P L Y C H E E S EMexican cheeses, fresh cilantro, green onion

F I G & P R O S C I U T T OHumboldt Fog goat cheese, balsamic tomato jam, arugula

9

1 0

1 2

T O Y B O X M U S H R O O Mcaramelized onions, brie, arugula

B B Q C H I C K E Nbacon, onion, cheddar cheese, charred scallion

P A M P L O N A C H O R I Z Ocotija cheese, blistered tomatoes, avocado

Red Kitchen candied jalapeno, Point Reyes blue cheese



Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H A V E C E R T A I N M E D I C A L C O N D I T I O N S ?


2

B R A N D T F A R M S B E E F H A S H & F R I E D H I C K M A N N ’ S E G G B O W Lfingerling potatoes, arugula, onion, poblano peppers

1 1

1 1

1 1

1 2

1 0


B I S T R O B U R G E Rbeef patty, lettuce, tomato, onion, potato bun

Strauss Farms grass fed beef, avocado, Grand Canyon onion, Hickmann's fried egg,heirloom tomato, jack cheese, chipotle pepper aioli, brioche bun

between the bread8

1 0

M E S Q U I T E S M O K E D P O R K B B Q S A N D W I C H

G R I L L E D M A R Y ' S S P I C Y C H I C K E N S A N D W I C HRed Kitchen candied jalapenos, pepper jack cheese, butter lettuce, tomato,chipotle aioli, brioche bun

B . L . A . T . T . 8

1 0

1 1

F I S H T A C O Sgrilled cobia, Rosario flour tortillas, shredded cabbage, pico de gallo, lime crema

9

55





3

Berkshire pork, pickled onion & cabbage slaw, fried onion, potato bun

crema, cotija cheese, tajin4

S O N O R A N B U R G E R

sidesF R E N C H F R I E S

S W E E T P O T A T O F R I E S S I M P L Y G R E E N S

454

F R U I T O F T H E M O M E N TS E A S O N A L V E G E T A B L EC R E A M E D E L O T E

house roasted organic turkey, butter lettuce, Tender Belly bacon, tomato,avocado, pommery aioli, farm house wheat

A D D I T I O N S : C H E E S E A M E R I C A N / C H E D D A R / G R U Y E R E / P E P P E R J A C K / B L U E C H E E S E . 5 0T E N D E R B E L L Y B A C O N 1 , A V O C A D O 1 , H I C K M A N N ’ S F R I E D E G G 1


U R B A N M A R K E T S A L A Dseasonal organic greens, Arizona citrus, watermelon radish, cucumber,baby heirloom tomatoes, pistachios, white balsamic vinaigrette

torn romaine, marinated white anchovies, garlic crostini, caesar dressing

salads1 1

1 1

B A B Y K A L E & H O N E Y C R I S P A P P L E S A L A D

B U R R I T O B O W Lcilantro lime rice, beans, shredded lettuce, pico de gallo, guacamole, lime cremachoice of: carnitas, flat iron steak, chicken, southwestern quinoa, cobia

M A R Y ' S C H I C K E N & M E S Q U I T E P O D W A F F L E S spicy pickled yellow watermelon, Copper City bourbon syrup

1 1

1 5

1 5

G R I L L E D W I L D I S L E S A L M O Ngarden succotash, creamed elote, huitlacoche foam

1 7

S E L V A S H R I M P & H A Y D E N M I L L S S O N O R A N G R I T Spickled okra, gunslinger sofrito

1 8

S T E A K F R I T E S & Q U E E N C R E E K T R U F F L E F R I E SBrandt Farms flat iron steak, watercress salad

2 0





4

entrees

T O A S T E D Q U I N O A B O W L

roasted pecans, diced cucumber, fiscalini cheddar, rosemary agave vinaigrette

roasted corn, tomatoes, Grand Canyon onions, Fresno chilies, cilantro, black beans1 5

C A E S A R S A L A D

A D D I T I O N S : M A R Y ' S C H I C K E N 6 , B R A N D T F A R M S F L A T I R O N S T E A K 7 , W I L D I S L E S A L M O N 7


T H E C U T T E RFour Roses Yellow Label bourbon, Ramazzotti amaro, Aperol, lemon juice

E L P E P I N OHendricks gin, Clooster bitters, green chile syrup, cucumber juice, basil leaf, lime

dust cutters

1 1

1 2

T H E K N O X V I L L E

S A N S C H O R E Y E SAzunia Organic blanco tequila, Ancho Reyes, Carpano Bianco vermouth,cilantro syrup, lime

M E Z C A L I T O Four Roses Single Barrel, Del Maguey Vida mezcal, pineapple syrup,passion fruit syrup, tiki bitters, lime juice

1 1

1 1

1 2

P E A C H Y K E E NTullamore Dew, Amaro Montenegro, Giffard Peach, Angostura bitters,lemon juice

1 1

D O N Q U I X O T EDon Q Platino rum, Hamilton Demerara rum, Ancho Reyes, passion fruitsyrup, basil leaf, lime

1 2

B E E T A R O U N D T H E B U S HVida Mezcal, maple beet shrub, maple syrup, lime juice, Angostura bitters,Figgy Pudding bitters

1 1

5

St. George Botonivore gin, Ramazzotti amaro, Peychaud's bitters,strawberry shrub, lemon


L O C A L I N D I A N P A L E A L E - B A R R I O B L O N D ETucson, Arizona

L O C A L A M E R I C A N A L E - M O T H E R R O A D T O W E R S T A T I O N Flagstaff, Arizona

6 . 5

6 . 5

L O C A L A M B E R - S E N T I N E L P E A K A M B E R

L O C A L W H E A T - U N C L E B E A R ' S M A N D A R I N W H E A TAhwatukee, Arizona

L O C A L S C O T T I S H A L E - 4 P E A K S K I L T L I F T E R Tempe, Arizona

6 . 5

6 . 5

6 . 5

L O C A L H E F E W E I Z E N - O A K C R E E KSedona, Arizona

6 . 5

R E D - M A R T I N R A Y C A B E R N E T Sonoma

6

L O C A L R E D - P A G E S P R I N G S C E L L A R R E D B L E N DArizona

7

6

Tucson, Arizona

beer on tap

wine on tap

W H I T E - A N G E L I N E S A U V I G N O N B L A N CCalifornia

L O C A L W H I T E - P R O V I S O N E R W H I T E Arizona

6

7

L O C A L S T O U T - C O L L E G E S T R E E T B R E W H O U S E S W E E T D E V I LLake Havasu City, Arizona

L O C A L S E A S O N A L - S A N T A N B R E W E R YChandler, Arizona

6 . 5

6 . 5


B U D W E I S E RM I C H E L O B U L T R A

5 . 55 . 5

B U D L I G H TC O O R S L I G H TM I L L E R L I T E

5 . 55 . 55 . 5

B L U E M O O N B E L I G A N W H I T E 6 . 5S A M U E L A D A M S B O S T O N L A G E R

C O R O N A E X T R A

7

domestic

craft

G U I N N E S S D R A U G H T

C O R O N A L I G H T

S A M U E L A D A M S S E A S O N A L M O T H E R R O A D L O S T H I G H W A Y B L A C K I P A S U N U P A M E R I C A N R E D A L E " R E D F L A S H "C I D E R B O Y S " M A D B A R K "

6 . 56 . 56 . 56 . 56 . 5

import

H E I N E K E NS T E L L A A R T O I SA M S T E L L I G H T

6 . 56 . 56 . 56 . 56 . 56 . 5

non-alcoholicO ' D O U L S 5 . 5


B U B B L E S - C O U R T A G E , 1 8 7 M L R O S E

B U B B L E S - S C H R A M S B E R G , B L A N C D E B L A N C S

reds

8

wine by the glass

B U B B L E S - M I O N E T T O , P R O S E C C O

L I G H T W H I T E - P I G H I N , P I N T O G R I G I O

L I G H T W H I T E - C H A T E A U S T E . M I C H E L L E , R I E S L I N G

F U L L W H I T E - C L O S D U B O I S , C H A R D O N N A Y

L O C A L W H I T E - F L Y I N G L E A P , C A N E L O H I L L S

whites

L I G H T W H I T E - J U L E S T A Y L O R , S A U V I G N O N B L A N C

F U L L W H I T E - Z D , C H A R D O N N A Y

1 0 / 3 6

1 3

L I G H T R E D - C H E R R Y P I E W I N E S " C H E R R Y T A R T " P I N O T N O I R

L I G H T R E D - T R U C H A R D P I N O T N O I R

L I G H T R E D - B E L L E G L O S

M E D I U M R E D - L I B E R T Y S C H O O L

M E D I U M R E D - D O N A P A U L A M A L B E C

F U L L R E D - B O N E S H A K E R Z I N F A N D E L

F U L L R E D - S L E D G E H A M M E R C A B E R N E T S A U V I G N O N

F U L L R E D - F E R R A R I - C A R A N O , A L E X A N D E R V A L L E YC A B E R N E T S A U V I G N O N

F U L L R E D - O R I N S W I F T P A L E R M O C A B E R N E T S A U V I G N O N

1 6 / 6 81 1 / 4 3

1 2 / 4 5

8 / 3 4

1 0 / 3 6

1 6 / 6 8

1 2 / 4 5

1 0 / 3 6

1 4 / 6 5

1 8 / 8 0

1 0 / 3 61 1 / 4 4

1 1 / 4 4

1 0 / 3 6

1 2 / 4 5

1 6 / 5 2

L O C A L R E D - C A L L A G H A N 1 1 / 4 4


B U B B L E S - M U M M N A P A , B R U T " P R E S T I G E "

B U B B L E S - V E U V E C L I C Q U O T , B R U T " Y E L L O W L A B E L "

reds

9

wine by the bottle

B U B B L E S - M O E T & C H A N D O N , B R U T " I M P E R I A L "

L I G H T W H I T E - M E R I D I A N V I N E Y A R D S , P I N T O G R I G I O

F U L L W H I T E - K E N D A L L - J A C K S O N " V I N T E R S R E S E R V E " ,C H A R D O N N A Y

F U L L W H I T E - A R R O W O O D , C H A R D O N N A Y

whites

L I G H T W H I T E - B U I T E N V E R W A T C H I N G " B E Y O N D " ,S A U V I G N O N B L A N C

F U L L W H I T E - T A K E N W I N E C O M P A N Y " C O M P L I C A T E D " ,C H A R D O N N A Y

5 8

L I G H T R E D - M A R K W E S T , P I N O T N O I R

L I G H T R E D - K I M C R A W F O R D , P I N O T N O I R

L I G H T R E D - F O G D O G , P I N O T N O I R

M E D I U M R E D - C O L U M B I A C R E S T " G R A N D E S T A T E S , M E R L O T

M E D I U M R E D - D E C O Y B Y D U C K H O M E , M E R L O T

M E D I U M R E D - R O O T S R U N D E E P " E D U C A T E D G U E S S " M E R L O T

M E D I U M R E D - A L A M O S M E N D O N Z A , M A L B E C

F U L L R E D - J U S T I N , C A B E R N E T S A U V I G N O N

M E D I U M R E D - " I F Y O U S E E K A Y "

M E D I U M R E D - L U N A V I N E Y A R D S " L U N A T I C "

9 8

1 2 9

3 6

3 6

3 6

4 4

4 4

3 6

4 4

4 6

3 6

6 1

4 1

3 6

5 2

4 46 9


happy hour

6

6

A V O C A D O F R I E S

H E I R L O O M T O M A T O & A V O C A D O L E T T U C E W R A P S

6

5

8

M A R Y ' S C H I C K E N T A Q U I T O S

5H A T C H C H I L I H A Y D E N M I L L S C O R N B R E A D S K I L L E T

1 0

T E N D E R B E L L Y B A C O N W R A P P E D S T U F F E D D A T E S 6





1 0

C R O W ' S D A I R Y F R I E D G O A T C H E E S E C U R D S

R O A S T E D P E P P E R & G A R L I C P O R K W I N G S

B L U E C O R N N A C H O S

H O U S E S M O K E D P O R K B E L L Y

7

7

Monday through Friday 3p - 6p

B R A N D T F A R M S B E E F H A S H & F R I E D H I C K M A N N ’ S E G G B O W L

H O U S E R E D & W H I T E W I N E 4

B E E R O N T A P

W I N E O N T A P

4

4

H O U S E C O C K T A I L S 5


all day menu - marriott.com · +$%$1(52+($73,67$&+,26 all day menu ... Renaissance Phoenix Downtown...

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Transcript of all day menu - marriott.com · +$%$1(52+($73,67$&+,26 all day menu ... Renaissance Phoenix Downtown...