All About Hiring Restaurant Newbies

11
All About Hiring RESTAURANT NEWBIES presented by

Transcript of All About Hiring Restaurant Newbies

Page 1: All About Hiring Restaurant Newbies

All About Hiring

RESTAURANTNEWBIESpresented by

Page 2: All About Hiring Restaurant Newbies

WHY HIRE EMPLOYEESwith little or no experience?

KITCHEN STAFF TURNOVER

There are more restaurants thanever--and more hopefuls than ever.As the pool widens, the experiencelevel decreases.

of quick service restaurant jobswere filled by first-time workers

in 2015.

Page 3: All About Hiring Restaurant Newbies

HOW CAN FIRST-TIMEemployees actually be a benefit to your restaurant?

EnthusiasmFresh

perspective

Leadershipskills

Give existing & new employees theopportunity to learn leadershipskills.Get a fresh perspective on existingpolicies and procedures.The enthusiasm of first-timeemployees is contagious.

Page 4: All About Hiring Restaurant Newbies

HOW CAN YOU ADJUSTtraining to benefit first-time employees?

Teach new employees "the lingo"

Measure success on a performance-basis,not just the basics

Emphasize important customerservice skills

Page 5: All About Hiring Restaurant Newbies

LINDSAY WOODFounder, Restaurant Wings, LLC.

The following content is from our partner:

Lindsay has worked both in the front- and back-of-house, as a host, busser, server, banquet manager,barista, pastry chef, and line cook! Restaurant Wings,LLC is a management consulting and trainingcompany. Their line of training videos details all thecritical best practices your staff needs to serve, buss,host, and promote wine—so you can rest assured thatthey know what they’re doing and are making the mostof the rush!

Page 6: All About Hiring Restaurant Newbies

LINDSAY'S TRIAL BY FIRE

Many servers experience a "trial byfire": at their very first job, they're putonto the floor with little to no training.They end up being trained by unhappycustomers. Lindsay started watchingsuccessful servers to see what they did--and started designing training videosaround what she learned.

{ }

Page 7: All About Hiring Restaurant Newbies

HIRING NEWBIES

Should you hire employees with no experience? YES.

Hosts & Bussers are easy to trainConsider practical factors: reliability,enthusiasm, references, other experienceHire for personality. The rest will take care ofitself.

Page 8: All About Hiring Restaurant Newbies

3 TIPS FOR NEW EMPLOYEES

Repeat training before &after being on the floor!1 . REPETITION

2. POSITIVEREINFORCEMENT

3. STATE THEOBVIOUS

Offer both compliments &critiques.

Use details to ensure thatemployees understand.

Page 9: All About Hiring Restaurant Newbies

ART, NOT SCIENCE

Implement best practices. Watch for innovation opportunities. Focus on the possibility for a win. You may hire some duds in the process,but that will happy regardless of whetherhire experienced or inexperienced employees!

Page 10: All About Hiring Restaurant Newbies

FOLLOW US ON SOCIAL MEDIA!

@waitrainer

facebook.com/waitrainer

Page 11: All About Hiring Restaurant Newbies

CLICK HERE TOLEARN MORE

ABOUTWAITRAINER+

Love this slideshow?

and request a FREE demo!