Alan Bobbe's Bistro Conference Menu - Nairobi, Kenya
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Transcript of Alan Bobbe's Bistro Conference Menu - Nairobi, Kenya
SUPERIOR EXECUTIVE ALA CARTE (Served at table, maximum 30 guests)
STARTERS
Prawns avocado salad or Artichokes heart au gratin with Crab or Duck Liver pate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SOUPS Asparagus or Lobster Bisque or Mushroom Soup
~~~~~~~~~~~~~~~~~ MAIN
Chicken in cream & mushrooms (Blanquette) Or
Fillet Steak wine, mushrooms or pepper sauce Or
Grilled King Prawns pili pili garlic Or
Seafood Crepe Or
Vegetarian Dish
DESSERTS Chocolate Mousse/Chocolate Soufflés pancakes/Coconut/Mango Tart
@ Kshs. 3,100.00 per pax
SENIOR EXECUTIVE ALA CARTE (Served at table, maximum 30 guests)
STARTERS Prawns Avocado/Duck liver pate/Asparagus Hollandaise
SOUPS
French onion or Pumpkin Soup ~~~~~~~~~~~~~~~~~~~~~~
MAIN
Chicken Tarragon or
Tilapia Meuniere or
Pepper Steak Or
Vegetarian Dish ~~~~~~~~~~~~~~~
All served with spring vegetables
& Choice of potatoes mash, French fries, sauté or rice
DESSERTS Strawberry Tartlettes or Lemon Pancake
& Ice Cream
Kshs. 2,900.00 per pax
All prices inclusive of Morning Tea/Coffee, Lunch, Afternoon Tea/Coffee, Conference room with equipment + Stationery.