Download - Alan Bobbe's Bistro Conference Menu - Nairobi, Kenya

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Page 1: Alan Bobbe's Bistro Conference Menu - Nairobi, Kenya

SUPERIOR EXECUTIVE ALA CARTE (Served at table, maximum 30 guests)

STARTERS

Prawns avocado salad or Artichokes heart au gratin with Crab or Duck Liver pate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

SOUPS Asparagus or Lobster Bisque or Mushroom Soup

~~~~~~~~~~~~~~~~~ MAIN

Chicken in cream & mushrooms (Blanquette) Or

Fillet Steak wine, mushrooms or pepper sauce Or

Grilled King Prawns pili pili garlic Or

Seafood Crepe Or

Vegetarian Dish

DESSERTS Chocolate Mousse/Chocolate Soufflés pancakes/Coconut/Mango Tart

@ Kshs. 3,100.00 per pax

SENIOR EXECUTIVE ALA CARTE (Served at table, maximum 30 guests)

STARTERS Prawns Avocado/Duck liver pate/Asparagus Hollandaise

SOUPS

French onion or Pumpkin Soup ~~~~~~~~~~~~~~~~~~~~~~

MAIN

Chicken Tarragon or

Tilapia Meuniere or

Pepper Steak Or

Vegetarian Dish ~~~~~~~~~~~~~~~

All served with spring vegetables

& Choice of potatoes mash, French fries, sauté or rice

DESSERTS Strawberry Tartlettes or Lemon Pancake

& Ice Cream

Kshs. 2,900.00 per pax

All prices inclusive of Morning Tea/Coffee, Lunch, Afternoon Tea/Coffee, Conference room with equipment + Stationery.