Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

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Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008

Transcript of Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Page 1: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Aged to Perfection

Rickelle Richards, PhD, MPH, RDBYU Wellness Seminar

July 17, 2008

Page 2: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Seminar Overview

• Healthy nutrition habits with aging, including specific nutrients of concern.

• Exercise recommendations with aging.• Specific health concerns: osteoporosis, arthritis, and

maintaining healthy quality of life.

Page 3: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

3 Guiding Principles for Healthy Eating:

Balance

Variety

Moderation

=

=

=

Page 4: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

• Eating enough but not too much• Eating foods in different groups• Promotes wider array of nutrient intake

Balance

Page 5: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

• Eating many different kinds of foods in each food group

• Promotes wider array of nutrient intake

Variety

Page 6: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

• Moderation ≠ Elimination

• All foods can fit into your diet

• Can even have “too much of a good thing”

Moderation

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Page 8: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

How much should I eat?

• Individualized plan

• Based on:– Age– Gender– Physical activity level– Optional: Height/weight

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Grains:Make ½ Whole Grains

What are whole grains?o Include entire grain kernel (bran, germ, endosperm)

Examples:o Whole-wheat flour o Bulgur (cracked wheat)o Oatmealo Whole cornmeal o Brown rice

Page 12: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Grains:Whole Grains & Food Labels

How can I know if it’s whole grain?

Be sure to check the “Ingredients” list – Look for the words “whole grain” or “whole wheat”

Example: 100-Calorie Snack Mix vs. Woven Wheats Crackers

Page 13: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

What about “refined grains”?

Milled = Outer layer (bran & germ) removedo Loss of nutrients (fiber, iron, B-vitamins)o Enriched Grains

Examples:o White flour o White breado White rice

Page 14: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Grains:Why eat them?

Health Benefits (esp. Whole Grains)o Decreased risk of heart diseaseo Prevents constipationo May help with weight mgmt

Page 15: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Grains:How much?

1 oz equivalent =

3 cups popped 5 crackers

½ cup cooked rice 1 slice bread 1 cup cereal

2 ½ oz roll/bun

1- 8" tortilla

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Vegetables

Variety is key! Try varying your colors Forms = Fresh, Frozen, Canned, Dried, Juice

o Canned may have higher sodium or sugar content

Health Benefitso Reduce risk of heart disease, stroke, diabetes, &

certain cancers o May help to lower calorie intake (wt loss)

Fruits &

Page 17: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Vegetables: How much?

½ cup equivalent =

Fruits &

1 small apple

1 large (8") banana

¼ cup raisins

½ cup strawberries

½ cup juice

1 cup spinach (raw)

½ cup carrots

½ medium baked potato

½ cup tomatoes

½ cup green beans

Page 18: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Milk: Get Your Calcium-Rich Foods

Fluid milk & milk products (e.g., cheese, yogurt)o Note: cream cheese, cream, butter not in milk group (lacking calcium)

Try using fat-free or low-fat options

Health Benefits Builds & maintains bone Helps prevent osteoporosis

Page 19: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Milk: How much?

1 cup equivalent =

1 cup (8 fl oz) low-fat or fat-free milk

1/3 cup shredded cheese

1 cup (8 fl oz) yogurt

½ cup frozen yogurt 2 cups cottage cheese

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Meat & Beans:Go Lean with Protein

Meat, poultry, fish, dry beans or peas, eggs, nuts, and seeds

Try lean or low-fat options

Health Benefitso High in iron, zinc, magnesium, B-vitamins, vit E o Building blocks for bone, cartilage, muscle, skin, & bloodo Energy production o Antioxidant

Page 21: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Meat & Beans:How much?

1 oz equivalent = 1 oz meat, chicken, or fish

(picture = 5 oz steak) (picture = 3 oz chicken) (picture = 8 oz salmon)

½ ounce nuts ¼ cup cooked beans

Page 22: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Oils—Know Your Fats:Liquids vs. Solids

LIQUIDS Liquid at room temperature Examples: canola oil, corn oil, olive oil, soybean oil, sunflower oil

SOLIDS Solid at room temperature Found in meat products Examples: Butter, chicken/beef/pork fat, stick margarine*, shortening*

*Made from hydrogenated oils

Page 23: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Discretionary Calories

• Allowance for “extras” after “essentials” met• What counts as “extras”?

– Added sugars– Solid Fats (e.g., butter, margarine)

– Additional foods

Calorie “Budget”

“Essentials” = 1600 calories

“Extras” = 200 calories

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Water

• Majority (50-70%) of body weight • ↓ability to sense thirst with aging• Drink even when not thirsty• Water (Rec. = ~8 cups) + Foods

Page 25: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

How can I increase my water intake??

• Drink glass of water with every meal.• Carry filled water bottle with you & drink it! • Put a cup next to bathroom & kitchen sinks – drink when

take meds or brush teeth.• To limit frequency of urination at night, drink most fluids

during day & less at night.• Add freshly squeezed lemon or lime in water.• Start small… make goal today to increase by 1 cup &

gradually increase over time.

Some easy tips…

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Physical Activity

• At least 30 minutes moderate or vigorous PA most days.• What counts as moderate PA??

– Walking briskly (about 3 ½ miles per hour) – Hiking – Gardening/yard work – Dancing – Golf (walking and carrying clubs) – Bicycling (less than 10 miles per hour) – Weight training (general light workout)

Note: Before starting new exercise program, be sure to talk to your health care provider.

Page 27: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Physical Activity

• What counts as vigorous PA??– Running/jogging (5 miles per hour) – Bicycling (more than 10 miles per hour) – Swimming (freestyle laps) – Aerobics – Walking very fast (4 ½ miles per hour) – Heavy yard work, such as chopping wood – Weight lifting (vigorous effort)

– Basketball (competitive)

Note: Before starting new exercise program, be sure to talk to your health care provider.

Page 28: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Nutrients of Concern with Aging

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– ↓ ability to make vitamin D

– ↓ sun exposure

– Drug-nutrient interactions (barbiturates, cholestyramine, Dilantin, laxatives) -- ↓ vit D

Sunlight

Vitamin D

Vitamin D

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• Main role – helps keep calcium at the right levels in our blood & for strong bones

• Too little vitamin D -- > “Soft Bones” (osteomalacia)– Helps prevent osteoporosis– Helps prevent painful joints & muscles

Why should I care about Vitamin D??

Recommendation: Some sun exposure + eat in foods (fortified milk, salmon, shrimp).

Page 31: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

– Inadequate dietary intake– Reduced calcium absorption– Recommendations = 1200 mg (1 c. milk = ~ 300 mg)

Calcium

…why should I care about Calcium??

– Calcium needed to prevent bone loss – Can protect against high blood pressure

Page 32: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

– Abundantly used in body – Needed for strong bones– Involved in nerve activity

Magnesium

– Inadequate dietary intake– Impaired absorption in body from GI disorders & diabetes

…why should I care about Magnesium??

(cooked)*Caution: Mg-based antacids & laxatives may lead to too much magnesium.

Page 33: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Health Concerns with Aging…

Page 34: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

What is osteoporosis?

                            

Vertebral

Hip

Wrist

“Porous bone”

Page 35: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Osteoporosis: Effects of Menopause

Sizer & Whitney, 2008

Accelerated Bone Loss•Inadequate intake•Inadequate Ca absorption•Excess Ca excretion

3-5 yrs > loss

Page 36: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Osteoporosis: Prevalence

• 10 million older adults (80% female)

0

5

10

15

20

White Asian Black Hispanic

Men Women

% of > 50 y.o. individuals

http://www.nof.org/osteoporosis/diseasefacts.htm

Page 37: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Osteoporosis-related Fractures

• 2005: 2 million fractures– 297,000 = hip fractures– 547,000 = vertebral fractures– 397,000 = wrist fractures– 675,000 = fractures at other sites

• Projection for 2025 = 3 million fractures

“A woman’s risk of hip fracture is equal to her combined risk of breast, uterine and ovarian cancer.”

--National Osteoporosis Foundation

(http://www.nof.org/osteoporosis/diseasefacts.htm)

Page 38: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

http://www.nof.org/osteoporosis/Risk_Factor_Card.pdf

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Osteoporosis: Cost

• Economics– 2005 = $19 billion (osteoporosis-related fractures)– 2025 projection = $23.5 billion

• Quality of Life– Limited mobility (6 m, only 15% can walk across room w/o

assistance) + impaired activities of daily living– 1 in 5 ambulatory before require long-term care afterward– ~ 24% die 1 yr post-fracture

Page 40: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Osteoporosis: Prevention

• Adequate Ca (1200 mg/d) – To improve Ca intake + absorption

• Drink milk + supplements at meal• Ca & antacids taken at different times• Adequate Vitamins C, D, B6, & K

• Physical activity

Page 41: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

What is Arthritis?

• Pain, aching, stiffness, & swelling in or around the joints • Osteoarthritis (“wear and tear”) is most common• Most common cause of disability (in U.S.)

Risk Factors (Osteoarthritis)…– Increasing age– Obesity– Injury or overuse– Genetics/Family History– Muscle weakness– Other conditions/types of arthritis

Page 42: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

How can I manage osteoarthritis besides using meds?

• Moderate physical activity– ↓ pain & stiffness– ↓ fatigue– Strengthen muscles + bones– ↑ flexibility + stamina– ↑ sense of well-being

• Weight control– ↓ stress on joints (esp. hips, knees, back, & feet)

• Reduce daily stresses – balance between work & leisure activities/rest

• Use good body mechanics

Page 43: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Today’s take-home message…

Balance

Variety

Moderation

Page 44: Aged to Perfection Rickelle Richards, PhD, MPH, RD BYU Wellness Seminar July 17, 2008.

Questions/Comments??