ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y … · PART A Table A.l Bovine Cattle Numbers and Herd...
Transcript of ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y … · PART A Table A.l Bovine Cattle Numbers and Herd...
GENERAL AGREEMENT ON TARIFFS AND TRADE
ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE
ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO
RESTRICTED
IMC/STAT/5/Add.9 V November 1984
&
Arrangement Regarding Bovine Meat
Note:
INTERNATIONAL MEAT COUNCIL
REPLY TO QUESTIONNAIRE
AUSTRALIA
(Updated to Second Quarter 1984)
Revision
The present reply relates to:
PART A: Table A.1
PART B: Tables B.1, B.2, B.3, B.4
PART C: Tables C.1, C.2.1, C.2.2, C.2.4, C.3, C.4.1, C.4.2, C.4.3, C.4.4.
PART D: Table D.1
PART E: Table E.1
PART F: Table F.1, F.2, F.3, F.4, F.5
84-2206
PART A
Table A.l Bovine Cattle Numbers and Herd Structure
Q) 3
to
('000 head)g-
->o
AT 31 MARCH 1980
26,203
484
1,946
431
8.734
2.992
5.656
5.957
1981
25.168
478
1.893
460
8.439
2.830
5.431
5.637
1982
24,553
475
1,883
465
8.283
2,749
5.188
5,136
1983
22.478
444
1,861
460
7.442
2.487
4.649
5.136
1984*3-7 -(P)
21,846
441
1,862
478
7,244
2.540
4.368
4.911
Forecast
1985
22.400
NA
NA
NA
NA
NA
NA
NA
1986
23, ,000
NA
NA
NA
NA
NA
NA
NA
Percentage Change 1984/83
-2.8
-0.7
+0.1
+3.9
-2.7
+2.1
-6.1
-4.4
Total cattle and calves
Bulls 1 /
Dairy cows-Dairy heifers-7
Beef cows-Beef heifers Steers-7
Calves-7
4/
1/ j.Cows in milk or dry. used or intended for the production and sale of milk and cream •^.Heifers, one year and over, used or intended for the production, for sale, of milk and cream •r/Cows and heifers over 2 years mainly for meat production, excluding spays -F/COWS and heifers 1 to 2 years mainly for meat production, excluding spays -T. Steers, spayed cows and bullocks — Cattle aged less than 1 year
n.a. not available 33/ preliminary
r*> -
S7-
6 PART B ^
Table B.l Inspected and Total Slaughterings and Average Dressed Carcass Weights (Av.D.C.W.)
{'000 head)
Calves*' Cows and heifers Adult male cattle Total cattle and calves
Av.D.C.W, Av.D.C.W Av.D.C.W. Inspected!' Total (kg.) Inspected!' Total (kg.) Inspected!'' Total (kg.)
Av.D.C.W. Inspected!/ Total (kg.)J£/
1980
1981
1982
3389.0
2948.3
I II III IV
Total
1983 I II III IV
Total
815.6 822.9 932.7 848.7 3519.9
877.6 839.4 744.3 582.2 3043.5
N.S • R.ll'
3931.9
3744.1
994.0 1116.1 1205.3 944.0 4259.4
869.4 855.0 972.5 788.4 3485.3
N.S.R 11/
1511.3
1446.0
202.6 318.9 798.9 331.0 1651.4
264.1 328.9 646.3 202.4 1441.7
34.6
33.7
49.5 37.2 25.8 44.1 34.6
50.6 38.6 25.6 38.7 35.0
8832.2
8138.4
2012.2 2357.1 2936.9 2123.5 9430.4
2011.1 2023.4 2363.1 1572.9 7970.5
173.6
175.6
195.7 188.9 159.3 175.4 178.1
176.6 173.6 160.0 194.2 174.4
1984
I II III IV
Total
555.0 609.9
37/
710.9 823.1
5560
136.3 256.7
1190
48.9 35.1
36.6
38 38
1402. 1689.
6750
7000 7050
3 7
205.9 193.5
188.6
185 184
TJ M Q> 3 (D O fD ^
GO W -1 »
V/l
> Q. a
Forecast
1985 1986
5755 5800
.8£ee explanatory note on page 4 Relates only to slaughtering for human consumption Introduction divided by number slaughtered ^4lSR: not separately recorded 37/Forecast
1245 1250
IMC/STAT/5/Add.9 Page 4
NOTI .12/
Table B.l Inspected and total slaughterings and averag carcass weights (AV. D.C.W.)i2/
e dressed
EXPLANATORY NOTE
Classes of Stock ABS IMC
Cows and heifers
Adult male cattle
Calves
Cows and heifers (dressed carcass weight over 91 kg)
Bulls, bullocks and steers (dressed carcass weight over 91 kg)
Calves (dressed carcass weight up to and including 91 kg)
Female stock 1 years and over kept mainly for beef purposes
Bulls, steers
All cattle aged less than 1 years
Note: ABS - Australian Bureau of Statistics IMC - International Meat Council
IMC/STAT/5/Add.9 PART B page 5
13/ Table B.2 Total Production of Bovine Meal
('000 metric tons, dressed carcass weight)
Total meat production from slaughtered animals
Beef Veal Total
1980
1981
1982 I II III IV
Total
1983 I II III IV
Total
1984 I II III IV Total 37/
Forecast
1985 1986
1481.3
1372.1
383.8 433.5 444.6 356.6 1618.6
341.8 337.6 361.8 297.8 1339.0
282.1 318.0
1229
1249 1253
52.3
48.7
10.0 11.9 20.9 14.3 57.1
13.4 12.7 16.5 7.9
50.5
6.7 9.0
44
47 47
1533.6
1420.8
393.8 445.4 465.5 370.9 1675.6
355.1 350.3 378.4 305.7 1389.5
288.7 327.0
1273
1296 1300
13/ — Relates to total Australian slaughterings for human consumption; excludes offal, 37/c — Forecast
IMC/STAT/5/Add.9 Page 6
PART B
Table B.3 Private and Public Stocks of Bovine Meat
('000 metric tons, product weight)
A. Private stocks of bovine meat (at wholesale level) B. Stocks held by or for regulatory or marketing authorities
_ _
Beef Veal Total—
A. B. A.
1980 46.1
1981 48.3
1982 I 46.6 II 49.7 III 44.9 IV 32.7 Total
1983 I 37.9 II 34.6 III 38.4 IV 28.0 Total
1984 I 28.4 II 41.4 III IV Total
Forecast
1985 NA 1986 NA
14/ —Stocks at last Saturday of each month of quarter. Stocks
are largely in boneless form and figures refer only to those held in cold stores registered to handle meat for export.
IMC/STAT/5/Add.9 Page 7
PART B
Table B.4 Consumption of Bovine Meat!!/
Total consumption of bovine meat, thousand metric tons, dressed carcass weight
Per caput consumption (kg.)
198Q16/
198116/
655
709
44.6
47.5
J| 198216/ I II III IV
Total
19831! I II III IV
Total
1984 I II III IV ,
37/ • Totale
748
628
621
49.3
40.7
39.6
Forecast
1985 1986
628 636
39.3 39.0
— Excluding canned 16/ — Not available on a quarterly basis — Forecast
Table C l .
PART C
Imports of Cattle. Beef and Veal by Volume
01 3 to r> to >«»
00 H
('000 head or '000 metric tons, D; dressed carcass weight equivalent)>
a .a.
Live cattle!!7 Beef and veal
Number ('000 head)
13/ Fresh ajid Weight" chilled!!^ Frozen
Other (canned cooked etc.)!?/
Total beef Total cattle, and veal beef and veal
1980
1981
1982
1983
1984
I II III IV Total
I II III IV Total
I II III IV Total
Forecast
NA NA NA
3.1
2.8
0.6 0.6 0.6 1.4 3.2
1.1 1.2 0.8 0.3 3.4
1.0 0.7 NA NA NA
0.6
0.6
neg 0.2 0.1 neg 0.4
0, 0 0, 0, 0,
0 0 NA NA NA
3.7
3.4
0.7 0.8 0.7 1.5 3.6
1.2 1.4 0.9 0.5 4.0
1.1 0.9 NA NA NA
1985 1986
NA NA NA NA
177 — Excluding cattle Imported for breeding purposes Wlmports of frozen beef and veal not available separately, included in fresh, chilled,
canned corned beef; canned steak ""id kidney. *%
Others Includes
PART C
Table C.2.1 Iaports of Cattle by Country of Origin. Quantity ("Q" • '000 head) and Value ("V" • nSt'OOOcTLf.)
TOTAL IMPORTS
of which from:
(1) OTHERS
xyou
Q V
xyo i
Q V
1982
I
Q V
II
Q V
III
Q V
IV
« V
Total 1982
Q V
1983
I
Q V
II
Q V
III
Q V
IV
Q V
Total 1983
Q V
1984
I
Q V
11
Q V
in
Q V
IV
Q V
Total 1984
Q V
—excluding eattla imported for breeding purposes.
-o 1-1
<ë 3
PART C ft '•c
Table C.2.2 Inporta of Fresh and Chilled Beef and Veal by Country of Origin. Quantity ("Q" * Product Weight. '000 Metric Tons) and Value ("V" - USt'OOO f.o.b.) 22/
TOTAL IMPORTS li'
of which from:
(1 ) KZ
(2 ) OTHERS
1980
Q V
2 . 1 5727
2 . 1 6727
1981
1.8
1.8
5313
5313
1982
0.4
0.4
1024
1024
I I
0.4
0.4
1171
1171
I I I
0.4
0.4
905 1.0
905 1.0
IV
2224
2224
T o t a l 1982
2 . 2 5324
2.2 5324
1983
l . l
1.1
2654
I I
1.3
2654 1.3
3190
I I I
0.5
3190 0 . 5
1251
1251
IV
0.2 458
0.2
T o t a l 1983
1984
3 . 1 7553
458 3 . 1 7553
0.7 1699
0 . 7 1699
I I I I I IV
Total 1984
0.4 1194
0.4 1194
— INCLUDES FROZEN
— SUB TOTALS MAY NOT ADD TO TOTALS DUE TO RE-IMPORTS
f»«. n
*
PART C
Table C.2.V Importa of Other Beef and Veal (Canned. Cooked, etc.) by Country of Origin. Quantity ("Q" m Product Weight. 'OOP Metric Tone) and Value ("V" • USI'OOO f.o.bj là!
TOTAL IMPORTS
of w h i c h f r o m :
CD #UK
( 2 ) OTHERS
0.3
D.3
l eg
1980
Q V
720
712
8
0.4
0.3
neg
1981
Q V
892
702
190
1982
0.1
neg
neg
114
82
32
0.2
'.1
0.1
I I
340
192
148
I I I
neg
neg
158 neg
158
IV
neg
123
123
T o t a l 1982
0.4
0.2
0.1
735
555
180
0.1
0.1
1983
I I
167
167
0.2 314
0.2 314
I I I
0.1
0.1
190
190
IV
0.1
0.1
T o t a l 1983
138
138
0.5
3.5
1984
V Q
809
809
neg
l e g
I I
52 0.1
52 0.1
232
232
I I I IV
Q v
T o t a l 1984
Q V
24/ — CANNED CORNED BEEF; CANNED STEAK AND KIDNEY UNTIL 30 JUNE 1 9 8 3 .
THEREAFTER ONLY CANNED STEAK AND KIDNEY AVAILABLE SEPARATELY.
Table C.3
PART C
Exports of Cattle. Beef and Veal by Volume
•v t-t 01 3 to r> to ^»
V) -» H IN) >
('000 head or '000 metric tons, carcass weight equivalent) > a. a.
Live cattleil/ Beef and veal
Number ('000 head)
64.2
59.4
13.6 12.8 15.8 20.6 62.8
14.5 15.8 17.4 21.2 68.8
16.6
Weight
12.8
11.9
2.3 2.7 2.9 4.1 12.0
2.9 3.2 3.5 4.2 13.8
3.3
Fresh and chllled(a)
61
50
11 12 15 15 54
15 12 18 15 60
15 12
Frozen(a)
785
622
165 229 249 200 844
148 172 191 155 666
104 132
Other (canned cooked etc.)
32
28
5 6 7 6 24
4 7 10 10 31
8 13
Total beef Total cattle, and veal beef and veal
1980
1981
1982
1983
1984
I II III IV Total
I II III IV TOTAL
I II III IV TOTAL
Forecast
(f) 65 13 602 40
878
700
642
891
712
181 247 271 221 922
167 191 219 180 757
127 157
183 250 274 225 934
170 194 223 184 771
130
655
1985 1986
65 70
13 14
628 624
40 40
668 664
681 678
1Ë/Excludlng cattle exported for breeding purposes
(a) Source: AMLC &9)
%< m
PART C
2/ T a b l e C . ^ . l E x p o r t e o f C a t t l e "by C o u n t r y o f D e s t i n a t i o n .
Q u a n t i t y ( "Q" - ' 0 0 0 h e e d ) end V a l u e ("V" * USl'OOO f . o . b . )
1980
Q V
1981
Q V
1982
I I I I I IV
T o t a l
1982
1983
I I I I I IV
T o t a l 1983
1984
I I I I I IV
T o t a l 1984
TOTAL EXPORTS
of w h i c h t o :
( 1 ) Malaysia
\ 2 ) Japan
( 3 ) Brunei
( If ) Korea
( C ) Saudi Arabia
( 6 ) Other»
55.2
36.6
11.9
4.7
0.2
1el
20509
12048
6033
1215
77
1156
59.4
8.7
4.4
3.1
Mg .
5.0
22060
12954
3931
1553
1189
15
1M8
11.3
4.5
1.1
1.3
2.2
0.1
2.1
3697
1666
354
332
497
59
769
13.7
1.2
1.1
0.7
2.2
4793
1030
544
241
2027
252
699
16.3
5.3
0.4
1.8
5.9
1.9
1.0
4740
1059
116
1077
2029
263
196
15.0
3.3
1.1
1.6
7.6
mg .
1.1.
4449
698
327
361
2536
1
526
56.3
17.3
3.7
5.8
19.7
2.8
7.0
17679
4453
1341
2011
7089
575
2210
1.5
1.6
5.7
3020
340
399
394
390
381
1116
12.9
5.0
1.3
1.5
0.7
3676
1074
644
231
183
15W
9.0
3.3
0.3
1.5
1.9
0.4
1.6
2563
636
256
321
556
163
631
13.2 4738
4.6
0.9
2.1
1.5
2.3
1.8
714
573
603
1076
47.21
14.7
3.9
7.2
5.6
4.3
11.5
13997
2935
2013
1519
1732
1620
M78
8.7
2.7
0.2
2.1
1.6
1.4
0.7
3198
681
276
112
630
581
918
3.7
1.2
0.7
1.0
2616
689
700
528
328
571
21 Excluding cattle exported for breeding purposes.
PART C > a a
Table C.4.2 Exports of Fresh and Chiliad Beef and Vgffil by Country of Destination. Quantity ("Q" « Product Weight.'000 Metric Tons) and Valu» ("V" » USf'000 f.o.b.)"'
TOTAL EXPORTS
of which tot
( 1 ) . .JAP#AN>#
( 2 ) OTHERS
1980
33
6
146162
119346
26816
1981
36 110844
1982
Q V
18461
94641 6
16203 1
15692
2769
I I
Q V
10 25812
21743
4068
I I I
Q v
23166
19409
3756
IV
34244
30817
3426
T o t a l 1982
101683
87667
14019
1983
30984
28262
2722
I I
26361
23556
4805
I I I
38482
33493
4989
IV
36115
30508
5607
T o t a l 1983
133442
1984
115819
18123
32063
29223
2840
I I I I I IV
T o t a l 1984
26628
23768
2859
lÉ'ALL VEAL INCLUDED IN "FROZEN BEEF AND VEAL" (TABLE C . 4 . 3 . )
rs ;f**>
fe
PAST C
Table C t . 3 Export» of F r o n n Beef and Veal by Country of D e s t i n a t i o n . Q u a n t i t ~ ( " Q " • Product Weight. '000 Metric Tona) and Value ("V" « USI'OOO f . o . b . )
1980 1981 1982
I I I I I IV
T o t a l
1982
1983
I I I I I IV
T o t a l 1983
1984
I I I I I IV
Tota l 1984
TOTAL EXPORTS
of which t o :
524 1309885 439 )84680
(1 )
(2 )
(3)
CO
(5)
U S A
J A P A N
R . 0 . K O R E A
C AN ADA #
O T H E R S
353
60
844960
157336
289
60230
247070
246
69
78
507562
76384
«9432
J8086
Î1B167
209787 157 289776 172 110128 53 29852
11427*
.0853
16885
7511
50262
170592
50316
13504
3228
103 175587
40421
22 52135
18
17
7
27
24458
12361
57310
593
15820:
46797
41477
7065
1298O
116 197223 125 158614 278170 113 '38678 478 972685 67211 1802 3;
61865S
160387
96324
30165
202671
63
15
16
3
101323
32554
21610
5003
36733
73 14418; 74
17 39378
17 23717
8092
33243
15938Ï
45756
18952
10067
44010
121245
38100
25356
13313
40664
271
66
55
17
68
531136
155788
94635
J6475
154650
87518
35347
16353
6193
21801
0.5
3
11^395,
33383
946
6943
22572
a 3
PART C I
Table Ct.lt Exporta of Other Beef and V«al (Cuuwd. Cooked, etc.) by Country of Destination. Quantity ("Q" - Product Weight. 'OOP Metric Tone) and Value ("V" • PSI'OOO f.o.b.)
1980 1981
Q V
TOTAL EXPORTS
of which tot
(1 ) PN.G.
(2) OK:
( 3 ) «WW.. ik) CANADA
(5) prflpyg.
16.3
5.9
1.9
3.2
2.2
3.1
49563
15661
5373
10775
7806
9822
14.9
4.9
3.2
2.4
1.6
41528
13840
6706
5938
595C
8878
1982
Q v
3.4
1.5
1.0
0.4
0.5
9069
4303
2559
1065
1294
I I
Q v
4.3
1.6
0.4
1.0
0.6
0.6
4219
701
2569
15»
1603
I I I
Q v
M
1.4
0.8
0 4
0.5
1213<
W.7
2434
IV
Q V
4.3
1.7
1.0
1858 0.7
,-fl2
0.5
10595
4603
2007
1551
- '40
1295
T o t a l 1982
14.3
6.6
3.0
2.0
1,8
2.1
">t297
17772
56«
8137
478C
5410
1983
2.9
0.3
0.6
0.2
6707
3388
51s
1258
467
1076
I I
4.9
1.6
1.3
0 .5
0.4
0.6
10167
4255
2500
1143
885
1384
I I I
2.1
0.6
0.6
0.3
0.5
10902
5999
1191
1459
865
1387
IV
3.5 8439
1.5
0 .7
0.5
0.5
3842
1264
•266
T o t a l 1983
14.9
6.6
2 .9
36:15
17484 1.4
1984
2.5
5473
5126
3401
4728
0.1
0.6
0.2
0.3
7023
3803
220
1497
993
I I I I I IV
Tota l 1984
Q V Q v
3.9
0.5
0.5
0.4
0.7
9065
4 | 1 0 '
871
1028
805
1651
f*>)
Table D.l Beef P r i c e d {Australian
Tear
1980 1981
1982 I II III IT Average 1983 I II III IV
Average 198*
I II III IV Average
Average minimum price if any, guaranteed to the producer
MOT APPLICABLE
Average price received
by producers!/
c/kg
145.0 126.9
105.4 116.3 119.4 117.9 114.7
126.7 166.9 162.6 149.4
150.2
1S8.3 163.0
164.0
Average wholesale prices!'
Hanufac- Table turing grade
grade
NOT NOT AVAILABLE AVAILABLI
Average Average import retail price prices!' for beefi' (fob) c/kg c/kg
$US
Average Retail price for major competing
meat*' c/kg
Real per capita
disposable Consumer
price indeii'
Average export
price!/ c/kg SUS
Exchange rate
against the US$
644.3 643.1
561.6 631.9 655.8 682.8 633.0
692.3 751.9 741.2 765.3
737.7
375.4 356.8
4|6 8 43 3.7
261.1 268.2 242.3 230.2 250.5
238.4 246.8 338.3 235.4
356.4 428.4 413.5 424.4 405.7
431.5 494.8 437.7 413.0
264.7 444.3
24587 23828
95.6 101.3
24269 25074 27919 33523 27696
26953 27761 30841 38170
30933
109.1 110.7 114.0 116.8
118.9 124.2 125.6 127.2
171.4 206.2
132.2 136.0 129.8 155.4 137.8
140.6 154.9 235.2 221.9
188.2
1.0251 1.0199 0.9538 0.9784
0.8605 0.8721 0.8736 0.8926
759.4 747.5
254.3 268.9
448.0 451.6
30707 30655
129.2 128.8
217.3 213.7
0.9327 0.8662
NA NA NA NA NA NA NA
— See explanatory notes on the following page.
IMC/STAT/5/Add.9 Page 18
Table D.l Beef Prices - Explanatory Notes— '
1. Weighted averaged price capital city saleyards, carcase weight.
2. Beef, rump; weighted average of six State capital cities (to June 1982), of eight capital cities from July 1982.
3. Bovine meat.
4. Lamb, loin chops; weighted average of six State capital cities (to June 1982), of eight capital cities from July 1982.
5. Household Disposable Income ABS Catalogue 5206-0.
6. Consumer Price Index: weighted average of seven cities (to June 1980), of eight cities from July 1980. Base year 1980/1 = 100.0.
7. Average of total beef and veal incl. canned.
PART E
Table E.l Production. Consumption. Imports. Exports and Prices of Offals of Bovine Animals
(metric tons)
Year ended 30 June Production—'' Consumption^/ Imports Exports Representative prices
1980
1981
1982
1983
1984
131.0
NA
NA
NA
NA
68.0
75.4
NA
NA
NA
NOT SEPARATELY RECORDED
40522
39435
37131
38009
29742
NA
NA
NA
NA
NA
FORECAST 1985 1986
NA NA NA NA
m.' Total edible offals only, bovine offals not available separately.
IMC/STAT/5/Add.9 Page 20
PART F
Table F.l Production of Pigmeat, Poultry Meat and Sheepmeat
('000 metric tons, carcase weight equivalent)
Pigmeat Poultry Mea£5/ Sheep meat
1980 1981 1982 1983 1 II III IV Total
1984 I II III (f) IV (f)
Total (f)
231.7 230.5 229.8
54.5 63.5 63.5 64.7 246.2
58.9 63.7 63 64 249
317.2 288.3 293.1
71.2 76.7 74.6 72.4 294.9
71.8 73.2 82 78 305
547 519 559
135.7 94.0 105.6 119.3 454.7
108.8 102.6 105.9 156.6 473.9
Forecast
1985 260 331 530.0 1986 264 347 540.0
.Hfceady to cook basis. Includes chicken meat and minor amounts of turkey, duck and gamebird meat.
1980 1981 1982 1983
I II
m I I I f IV
Total
1984 I I I I I I IV
Total 37/
Forecast
1985 1986
Table F
Total
229.7 230.5 227.1
54 63 63 64
244
58 63 61 64
246
257 261
.2 Consumption of
PART F
Piqmeat, Poultry Meat ( s^^aîifi?ymp|è?néa;8e°cSgi5te
Pigmeat
Per caput
15.7 15.4 14.9
3.5 4.1 4.1 4.2
15.9
3.7 4.0 3.9 4.1
15.7
16.1 16.0
Poultry Meat—
Total
308.8 282.9 290.4
70 76 74 72
292
71 73 82 78
304
330 345
Per caput
21.1 18.9 19.1
4.6 5.0 4.8 4.7
19.1
4.5 4.7 5.2 5.0
19.4
20.6 21.1
IMC/STAT/5/Add.9 Page 21
and Sheepmeat
tï8H! 'k§?ycase wei<*ht
Sheep Meat .16/
Total Per caput
288 289 313
285
312
317 308
19.8 19.5 21.3
18.8
19.9
19.8 18.8
1È/ 35/,
Not available on quarterly basis
Jr — ' Ready to cook basis. Includes chicken meat and minor amounts of turkey, duck and gamebird meat.
— Forecast.
PART F
Table F.3 Trade of Pigmeat
•v t-> Q> 3
n •». l\J -H
('000 metric tons, carcase weight equivalent) > a a.
1980 1981 1982 1983
II III Total
IV 1983
1984
II III IV 1984£Z/
TOTAL IMPORTS
TOTAL EXPORTS
-
3.0
-
2.34
-
2.16
0.01
0.4
-
0.69
-
0.83
0.02
1.07
0.04
2.98
0.26
0.44
0. 44
0.48
Mai'
1.0
ulf
71 NA~
0.5
2.0
— NA not avai table
— Forecast
f*\ *h
i^f v ^
PART F
36/ Table F.4 Trade of Poultry Heat—
('000 metric tons, carcase weight equivalent)
1980 1981 1982 1983
II III IV Total 1983
1984 Total
II III IV 1984 37/
TOTAL IMPORTS NA 7/
TOTAL EXPORTS 8.4 5.39 2.67 0.27 0.42 0.26 0.35 1.31 0.28 0.23 Hh- Hk- 0.5
-'NA Not available
— Includes chicken meat and minor amounts of other poultry meat 37/c
— Forecast
Q) 2
W >
a
PART F
Table F.5 Trade of Sheepmeat
('000 metric tons, product weight)
0) 3
co o <B "-.
CO
V/l
1980 1981 1982 1983
II III IV Total 1983
1984
II III IV
» o. a.
Total ">o 1984 (F)
TOTAL IMPORTS ALL FROM MZ
neg neg neg neg 0.4 0.8 0.1 1.4 1.0 1.6
TOTAL EXPORTS of which to:
189.9 218.3 234.7 81.8 32.8 22.5 36.7 173.8 26.4 23.8 153.3
Middle East Japan EEC SE Asia Other
93.0 37.8
3.3 11.7 44.2
59.0 40.7 10.4 11.9 96.3
93.9 70.1 16.6 16.4 37.7
41.3 26.2
9.5 3.7 1.1
9.3 10.8
2.6 5.0 5.1
7.3 6 .1 0.8 4 .3 4.0
13 .1 12.8
0.6 5.3 4.9
71.0 55.9 13.5 18.3 15.1
8.1 10.0
1.7 4.3 2 .3
8.7 7.6 1.0 3.9 2.7
56.7 51.2 10.8 18.6 16.0
f*\ ,*>
IMC/STAT/5/Add.9 Page 25
Notes/Notas
— Vaches en l a c t a t i o n et vaches sèches servant ou dest inées à la p roduc t ion ( p o u r . l a vente) ce l a i t ou de crème./Vacas de ordeno y secas, u t i l i z a d a s . e n l a producciôn (para l a venta) de lèche o n a t a , o dest inadas a e l l a .
— Génisses d 'un an e t p lus servant ou dest inées a la p roduc t ion (pour la vente) de l a i t ou de c r è m e . / V a q u i l l o n a s , de un ara o m i s , u t i l i z a d a s en l a producciôn (para l a venta) de lèche o n a t a , o dest inadas a e l l a .
— Vaches et génisses de plus de deux ans p r i nc i pa l èsen t pour la r e p r o duct ion de viande à l ' e x c l u s i o n des bêtes châtrées. /Vacas y vaqu i l l cnas de raâs de dos anos dest inadas p r inc ipa lmen te a l a producciôn de c a m e , excepto l ias cast radas.
— Vaches et génisses de 1 à 2 ans pr inc ipa lement pour l a p roduc t ion de viande à l ' e x c l u s i o n des bêtes chât rées. /Vacas y vaqu i l lonas en t re uno y dos anos dest inadas p r i n c i p a l o e n t e a l a producciôn de c a m e , excepto las cas t radas.
— Comprend. les b o u v i l i o n s , les vaches châtrées et les t a u r i l i o n s . / Inc luye n o v i l L o s , vacas cas>radas y bece r ros .
— Bovins de moins d 'un an./Ganado de menos de un ano.
— ( n . d . ) non d i s p o n i b l e . / ( n . d . ) no d i spon ib le
j | g/ — V o i r note e x p l i c a t i v e page 4 . /Vêase l a nota e x p l i c a t i v a de l a p i g i n a - 4 ,
9/" — Ces s t a t i s t i q u e s f o n t seulement é ta t des abattages pour les viandes
de consommation./Coraprende solamente l os animales faenados dest inados a l consumo huaano.
10/' —r Product ion d i v i s é e par l e nombre de bêtes aba t tues . /P roducc iôn
d i v i d i d a por e l numéro de bo v inos faenados.
— N.R.S. : non r e p r i s s é p a r é m e n t . / N . d . s . : no se. dispone de datos por separado.
IMC/STAT/5/Add.9 Page 26
2L'H Yote
Tableau 3.1 Abattages inspectés et abattages totaux ~"! et goios carcasse par** moyens t?.C.P..1.J
NOTE EXPLICATIVE
Catégories de best iaux
Vaches et génisses
Sovins mâles adultes
Veaux
BAS
Vaches et génisses (poids carcasse parée supér ieur à 91 kg)
Taureaux, t a u r i l i o n s et b o u v i l i o n s (poids carcasse parée supér ieur à 91 kg)
Veaux (poids carcasse parée ne dépassant pas 91 kg)
cm
Best iaux ' femel les de 1 an et alus élevés pr incipalement pour la product ion de viande
Taureaux, bouv i l i ons
•
Tous les bovins âgés de moins de 1 an
NOTE:" SAS = Bureau australien de statistique CIM = Conseil international de la viande
T2/Nota
Cuadro 3.1 Animales faenados inspeccicnadcs, t o t a l de animales Taenacos y seso aecio ce La canal l i n o i a CP..1.C.L.)
NOTA EXPLICATIVA
Clases de animales
Yacas y vaqui l lonas
'.achos adul tes
Terneros
A8S
Vacas y vaqu i l l cnas (canal l imp ia de peso super io r a 91 kg)
Toros, becerros y novi l l os (canal l imp ia de peso super io r a 91 kg)
Temeros (canal l imp ia de un peso mâxiao de 91 kg)
CIC
Keabras de 1 ano-o mas destinadas p r i n c î p a l -mente a la producciôn de carne
Toros, n o v i l l o s
Todos los bovinos de cienos de 1 ano
Nota: AES: Aus t ra l ian Sureau of S t a t i s t i c s (Of ic ina aust ra l iana ce e s t 3 0 i s t i ca)
CIC: Ccnsejo I n t s m a c i c n a l ds la Carne
IMC/STAT/5/Add.9 Page 27
— Ces chiffres se rapportent au t o t a l des abattages aus t ra l iens sour les viandes de consommation, à l 'exclusion des a b a t s . / Corresponde a los aniaales faenados en Austral ia para e l csnsuoo huaano: no cccprence los dessojas.
14/ — Stocks a la fin du dernier saœdi du dernier mois du t r imes t re . Ces
s tocks , qui consistent pour l ' e s s e n t i e l en viandes désossées, sont uniqueaeit ceux que détiennent les entrepôts f r igor i f iques agréés pour la conservation de viandes destinées a l ' e x p o r t a t i o n . / Exist en ci as al û l t i co sâoado del û l t i ao
' ses dêl t r i o e s t r e . Se " ra ta en gran par te de carne deshuesada y se hace refèrencia solaoente a las exis tencias que se conservan en cinaras f r i g o r i -ficas autorisadas a operar con carne destinada a la exportaciôn.
•3> — A l 'exclusion des viandes en ba l t es . /Con exclusion del* envasado
— Cliff res t r i - aes t r i e l s non dispanib les . /Ho disponible par t r i a e s t r e s .
— Non coapris les bovins ce reproduction./Excluidas l a s . ioportacicn'es ce anioales destinados a la re pro duc ci on
13/ Disponibles seuleaent sur la base "poids au produit '". Les iapor-
Cations de viandes de boeuf et de veau congelées ne sent pas connues. Cette ca tégor ie 'es t incluse dans les viandes fraîches et r é f r igé rées . La catégorie -Autres" comprend le comed-beef e t les s teaks et rognons en bo i t e s . /Los
{Jûnicos datos disponibles son los r e l a t i ves a l peso del producto. No •« dispone par separada de datos sobre las isportaciones de came de vaca y de t e m e r a ccngelada, que es ta incluida con la fresca y r e f r i g e r a d a . La carne "en otras foroas" conprende e l comed beef en l a t a , los b i s t e c y los rinenes* en l a t a .
19/ — Poids expédié. / Peso -de esbarque
23/ . . — L e s s t a t i s t i q u e s des importations de l 'Aus t r a l i e sont é tab l ies sur
la base f .o .b . pays d 'o r ig ine en do l la r s aus t ra l iens du cours du change le dernier jour du troisième mois pour les chiffres t r i m e s t r i e l s et le 30 juin pour les chiffres annuels ont été enoloyés pour la conversion en dol lars des E ïa t s - t t i i s . / Es tad is t icas de importacion aus t ra l ianas establecidas scare una base f . o .b . pais de origen en dôlares aus t ra l î anos . Para hacer la conversion a dôlares EE.LTJ. se ha u t i l i zado e l t ipo de cac-bio vigente e l û l t i ao c i a c e l cercer s e s , en e l caso ce los datos t r i o e s t r a l e s , y e l t ipo de cacûio vigente el OU de junio en e l caso de los datos anuales.
IMC/STAT/5/Add.9 Page 28
— f ra î ches , r é f r i g é r é e s , congelées ou autres Cen b o î t e s , cu is inées , e t c . ) /F resca , r e f r i ge rada , congelada y en ot ra forma (en l a t a , cocinada, e t c . )
— Y compris les viandes congélées/Incluidas las de carne congelada
— L e t o t a l ne correspond pas nécessairement à la somme des totaux p a r t i e l s à cause des ré impor ta t ions . /La suma de los t o ta l es parc ia les puede no c o i n c i d i r con e l t o t a l general debido a las re importaciones.
24/ — Y compris corned-beef en boî tes jusqu'au 30 j u i n 1982; steaks e t
rognons en boîtes depuis le 1er j u i l l e t 1982,/Incluyendo corned-beef en la ta hasta e de 1983.
25/
hasta e l 30 de Junio de 1982; bîstec y rinones en la ta desde e l 1.° de j u l i o
A l ' exc lus ion de bovins exportés pour la reproduct ion/Exclu idas las exportaciones de animales destinados a La reproduce!on.
_ Toute la viande de veau est comprise dans "Viandes de boeuf e t ce veau congelées", tableau C.4.3./Todas las exportaciones de carne de ternera estan inc lu idas en "Carne de vaca y de ternera congelada", cuadro C.4.3.
27/ —- Y compris toute la viande de veau - 'fraîche, réfrigérée et congelée/
Comprende toda la carne de ternera - fresca, refrigerada y congelada.
28/ — Voir les notes explicatives à la page suivante,/Véanse notas
explicatives en la pagina siguiente.
IMC/STAT/5/Add.9 Page 29
Tableau 0.1 - Pr i x de la viande de boeuf - Notes e x p l i c a t i v e s
— Moyenne pondérée des p r i x aux po in ts de vente du b é t a i l des cap i ta les (poids carcasse)
— Viande de boeuf , rumsteck, moyenne pondérée des p r i x de s i x cap i ta les d ' E t a t jusqu'à j u i n 1982, e t de h u i t cap i ta les d ' E t a t depuis j u i l l e t 1982.
— Viande bovine 4 / — Viande d'agneau, côtes premières ; moyenne pondérée des p r i x de s i x
cap' i tales d ' E t a t jusqu 'à j u i n 1982, e t de h u i t cap i ta les d ' E t a t depuis j u i l l e t 1982
— Revenu d ispon ib le par ménage CABS Catalogue n° 5206.0)
— Indice des p r i x à la consommation: moyenne pondérée des p r i x dans sept cap i ta les d ' E t a t jusqu 'à j u i n 1982 e t dans h u i t cap i ta les d ' E t a t depuis j u i l l e t 1982. Année de référence 1980/81 = 100,0
— Moyenne de tou t type de viandes de boeuf e t de veau, y compris en bo î tes
2°Cuadro 0 . 1 . - Precios de la carne de vaca - Notas e x p l i c a t i v a s
— Precib medio ponderado en los locales de venta de las cap i ta les Cpeso en canal)
— Carne de vaca, c u a d r i l ; media ponderada de las cap i ta les de se is Estados .hasta j u n i o de 1982, y de las cap i ta les de ocho Estados desde j u l i o de 1982
. — Carne de bovino 4 / — Cordero, chuletas de lomo; media ponderada de las cap i ta les de se is
Estados hasta j u n i o de 1982, y de las cap i ta les de ocho Estados desde j u l i o de 1982
— Ingreso r e a l d ispon ib le por casa (N. 5206.0 de l Catâlogo ABS)
— Ind ice de los prec ios a l consumo: media ponderada de las cap i ta les de s i e t e Estados hasta j u n i o de 1982, y de las cap i ta les de ocho Estados desde j u l i o de 1982. Ano de base 1980/81 = 100,0
— ttecia de todos los t i pos de carne de vaca y de ternera incluyendo carne en l a t a
IMC/STAT/5/Add.9 Page 30
• Tota l des abats comest ib les; les ch i f f r es r e l a t i f s aux abats de bovins ne sont pas d isponib les séparément./Total de despojos comest ib les; no se dipone de datos por separado para los despojos de bovino.
3 'Cui rs e t peaux de bovins employés en t?nnerie/Cueros y p ie les de bovinos u t i l i z a d o s en cu r t i du r f as
•Composante " c u i r s de bov ins" de l ' i n d i c e des p r i x à l ' e x p o r t a t i o n (ABS Catalogue n ° 6405.0) . Année de référence de l ' i n d i c e 1974/75 = 100 ,0 . Calculée sur la base des p r i x f . o . b . pr inc ipaux ports aus t ra l iens d'expédition/Componente de p ie les de bovino de l Indice de precios de las exportaciones (N.° 6405.0 de l Catalogo ABS). Ano de referencia de l Ind ice 1974/75 = 100 ,0 ; sobre la base de los precios f . o . b . p r i nc ipa les puertos de exportaciôn - A u s t r a l i a .
— Chi f f res p ré l im ina i res . /C i f ras prel iminares.
— A l 'exc lus ion de bovins importés pour la reproduction./Excluidas las exportaciones de animales destinados a la reproduccidn.
— Pour la cuisson. Y compris la viande de poulet et de pe t i tes quantités de viande de dinde, le canard et de g ib ie r à plume./En condiciones de estar cocinada. Incluye carne de po l io y pequeffas cantidades de carne de pavo, pato y aves de caza.
— Y compris la viande de poulet et de petites quantités d'autres viandes de volai lies./Incluye La carne de polio y pequeîias cantidades de otras carnes de ave.
— Prévisions/Previsiones.