Acceptance of GFSI Recognised Schemes -...
Transcript of Acceptance of GFSI Recognised Schemes -...
Acceptance of GFSI Recognised
Schemes - TODAY
GLOBAL FOOD SAFETY
INITIATIVE (GFSI) STANDARDS
• Manufacturing
– e.g. BRC (v5), Dutch HACCP
• Primary
– e.g. SQF 1000 (Level 2)
• Primary & Manufacturing
– Synergy 22000
Certifications Throughout the Food Chain
Retail
Transportation,
storage and
logistics
Food
ProcessingOn Farm
NZ GAP
SQF 1000
Global GAP
BRC Food
IFS
Dutch HACCP
GRMS
BRC Storage& Distribution
BRC Packaging
IFS Logistics
FSSC 22000
PrimusGFS
Synergy 22000
SQF 2000
British Retail Consortium
Food
BRC Standards
Consumerproducts
PackagingStorage anddistribution
Safe Quality Food
The Three SQF Levels
3Food
quality plan
2Food safety plan
1Food safety fundamentals &
prerequisite programs
ISO 22000 and Food Safety Certification
ISO 22000 and GFSI
• GFSI does not accept ISO 22000 as a
benchmarked standard for food manufacturers:
it does not contain enough detail on the
prerequisite programs
• Publicly Available Specifications (PAS) for food
manufacturers were introduced in 2010 to
address this deficiency
• PAS 220: details for PRPs in food
manufacturing
Food Safety System Certification
ISO 22000 (Food Safety Management System)
PAS 220 (Pre-requisite Programs)
FSSC 22000
Food manufacturers who seek certification under the GFSI certification scheme will be required to implement FSSC 22000
GlobalG.A.P. Requirements
Factors To Be Controlled
• Water
– Microbial Hazards
– Chemical Hazards
• Agricultural Water
• Processing Water
• Wash Water
• Cooling Water
• Antimicrobial Chemicals/Pesticides/Fertilizers
Factors …. (cont’d)
• Manure
• Fertilizers
• Herbicides
• Acaricides
Factors …. (cont’d)
• Field Sanitation
– General Harvest Conditions
– Equipment Maintenance
Factors …. (cont’d)
• Workers Health & Hygiene
– Personal Health & Hygiene
– Training
– Suppliers
Factors …. (cont’d)
• Sanitary Facilities
– Toilet Facilities
– Handwash Stations
– Sewage Disposal
Factors …. (cont’d)
• Packing Facility (Packhouse) Sanitation
– General Considerations for Packing
– General Considerations for Maintenance
– Pest Control
Non-Food Chemicals
• Cleaning chemicals, maintenance, pesticides
• Receiving controls
– Location, Timing
– Immediate storage
• Food approved vs. non-food
• Storage standards
– Segregation, ventilation
– Labeling (including dispensing containers)
– Regular checks
Factors …. (cont’d)
• Transportation
– General Considerations
– Specific Transport Issues
• Temperature
• Time
• Atmosphere
Factors …. (cont’d)
• TRACEABILITY (TRACEBACK)
THE END