SEPTEMBER 20-22, 2013Marble House, The Elms & Rosecliff

Newport, Rhode Island

Marble House

Presenting Sponsor

Supporting Historic Preservation in Newport

NEWPORTMANSIONS®WINE & FOOD FESTIVAL

8 t h A n n u a l

Buy tickets at www.NewportMansionsWineAndFood.org

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The most sophisticated wine and food festival on the East Coasthas quickly become one of the most anticipated food and wineevents in the country. Marble House, The Elms and Rosecliff host more than 100 of the world’s finest vintners, as well as fine restaurants, caterers, and artisanal purveyors, for a remarkablethree-day experience. Don’t miss it!

The Festival supports the mission of The Preservation Society of NewportCounty, a non-profit educational organization accredited by the AmericanAssociation of Museums and dedicated to preserving and interpreting thearea’s historic architecture, landscapes and decorative arts.

Wine & Rosecliff

FRIDAY, SEPTEMBER 20 | 7 pm

Experience an evening of high style, in one of the most beautiful and romantic venues in Newport. Join us for a remarkable evening of fine wines, food and music!

The Right SeasonThe Right PlaceThe Right Wines

SATURDAY, SEPTEMBER 21 | 7 pmPresented by National Trust Insurance Services

Join a stellar group of winemakers at this exclusive event. You’ll enjoy a delectable dinner while the winemakers share theirbest bottles to teach you what truly collectible wines are all about. The setting isThe Elms, an elegant, French-inspiredGilded Age mansion.

Purchase Tickets at www.NewportMansionsWineAndFood.org

Collectible Wine Dinnerat The Elms

NEW! Newport After DarkSATURDAY, SEPTEMBER 21 | 9 pm – 12 amFORTY 1˚ NORTHPresented by Alex and Ani

Party with the stars of the weekend at Forty 1° North, Newport’s chicwaterfront destination. Take a spin for late night bites and cocktails byBlue Chair Bay Rum and Patrón Tequila. Kick back and relax on theterrace with a chalice of Stella Artois or glass of wine from Carolyn'sSakonnet Vineyards, as you mingle with winemakers, chefs, and artisanal purveyors.

NEW! Sunday Brunch with Alex Guarnaschelli

SUNDAY, SEPTEMBER 22 | 10:30 am – 12 pmMARBLE HOUSE

Chef Alexandra Guarnaschelli hosts a spectacular brunch in the Gold Room atMarble House. Enjoy her recipes as you sipglasses of Champagne Nicolas Feuillatte.Each guest receives an autographed copy ofAlex’s new cookbook, Old School ComfortFood: The Way I Learned to Cook, and admission to Sunday’s Grand Tasting.

Join our Celebrity Guests at the Grand Tastings!SATURDAY, SEPTEMBER 21 | 12 pm - 4 pmFeaturing Michel Richard, James Beard Award Winner

SUNDAY, SEPTEMBER 22 | 12 pm - 4 pmFeaturing Alex Guarnaschelli, Food Network’s “Iron Chef”

The back lawn of Marble House will host more than 100 of the world’sfinest vintners, scrumptious samplings from great restaurants and caterers,and food and lifestyle exhibitors for a remarkable experience. Taste yourway around the world of fine wines and learn from talented chefs as theydemonstrate some of their favorite recipes at the Jenn-Air Chef MasterClass Culinary Stage.

Grand Tastings at Marble House

“I am thrilled to be part of Newport’s exciting Food & Wine festival. This is a gorgeous place, I feel like Neptune in the Newport Mansion by the sea.”–MICHEL RICHARD

GRAND TASTING ADMISSION IS ALL INCLUSIVE:Wine tastings, food samplings, celebrity chef demonstrations, souvenir glass,complimentary parking and shuttle transportation to and from Marble House.

Michel Richard, James Beard Award Winner

Michel Richard and Alex Guarnaschelli will headline the demonstrationsat the Jenn-Air Chef Master Class Culinary Stage at the Grand Tastings. In addition, a great line-up of chefs will dazzle you with cooking demonstrations both days.

SATURDAY, SEPTEMBER 2112:30 pm Ben Sargent, Cooking Channel’s “Hook, Line & Dinner” 1:30 pm Michel Richard, Central Michel Richard, Washington, D.C. 2:30 pm Johnny Iuzzini, Sugar Fueled, Inc.

Presented by Guittard Chocolate3:30 pm Jonathan Cartwright, MUSE at Vanderbilt Grace, Newport

SUNDAY, SEPTEMBER 2212:30 pm Jake Rojas, Tallulah on Thames, Newport 1:30 pm Alex Guarnaschelli, Butter & The Darby, NYC 2:30 pm Champe Speidel, Persimmon, Bristol3:30 pm Karsten Hart, Castle Hill Inn, Newport

Chef DemonstrationsIncluded with Grand Tasting Admission

Johnny IuzziniBravo’s “Top Chef JustDesserts” Judge

Ben SargentCooking Channel’s“Hook, Line & Dinner”

Alex Guarnaschelli, Food Network’s “Iron Chef”

ALSO…

“Newport is a beautiful representation of America’shistory and I’m proud to be a part of this festival.”–ALEX GUARNASCHELLI

Grand Tastings at Marble House

Wine SeminarsFRIDAY, SEPTEMBER 2012:30 pm | The Antinori Family’s Interpretation of Sangiovese with Niccolo Maltinti, Marchesi AntinoriPresented by Marchesi AntinoriThe Antinori family is universally recognized for revolutionizing Italianwinemaking with their innovative approach to producing Sangiovese attheir Chianti Classico estate, Tignanello. This seminar will showcase theiriconic Sangiovese and Sangiovese-based wines from Tuscany.

2:30 pm | Wines of South Africa with Simon Barlow, Rustenberg Wine Estate South Africa has been producing Chardonnay since the late 1600s. Learn about current trends in Chardonnay from the proprietor of Rustenberg Wine Estate in Stellenbosch, which has been producing stellar Chardonnays since 1781.

4:30 pm | Wine 101 with Brian Smith, Club WSo many grapes, so little time! Experience a tasting of different wines,made in different styles, and pick up pointers on how to be an expertwine taster. A great way to get the most out of the Grand Tasting tentover the weekend.

SATURDAY, SEPTEMBER 2110:00 am | A Tuscan Table Experience with Epicurean Lou Di PaloPresented by Toscana Promozione in collaboration with the Italian Trade CommissionExplore Tuscany’s bounty and gastronomic traditions as you sample its culinary treasures including Extra Virgin Olive Oil – Olio Extravergine diOliva Toscano, Prosciutto Toscano, Honey – Miele della Lunigiana, andPecorino Toscano. Explore wine pairings and toast to creating your ownTuscan Table.

12:00 pm | Whiskey Camp with Jordan Mackay, Secrets of the Sommeliers From Islay and Speyside Scotch to American bourbon, rye and beyond,sharpen your whiskey palate as you taste exceptional examples and delveinto the defining styles of the world's most iconic brown spirit.

SUNDAY, SEPTEMBER 2210:00 am | Fresh, Aged & Textured – Italian Cheese UNCENSORED! with Anthony Giglio, Food & WinePresented by Agriform in collaboration with the Italian Trade CommissionRaise your glass for an unforgettable wine and cheese pairing experiencefeaturing some of Italy’s finest DOP cheeses including Asiago, Piave andGrana Padano. Learn about the rich history and traditions of Italy’s wineand cheese making territories.

12:00 pm | The New Collectibles with Jordan MackaySecrets of the SommeliersLearn from a panel of international winemakers who are creating collectible wines: some made from unique grapes, some made in a uniquestyle, some made in a far-off-the-beaten-path place, but in all cases madein tiny quantities and with the utmost dedication to quality and detail.

SEMINAR SPEAKERS

All seminars held at Hyatt Regency Newport

Visit NewportMansionsWineAndFood.org for complete seminar descriptions

Jordan MackaySecrets of the Sommeliers

Anthony GiglioWine Wise Guy & Author of Food & WineMagazine’s Wine Guide

Lou Di Palo Brian SmithClub W

Preservation Advance GeneralSociety Sales AdmissionMembers Through 9/4

PACKAGES

WINE LOVER’SWEEKEND PACKAGE $795 Advance Purchase OnlyThis all-inclusive ticket package is for the wine lover who wants to experience it all! Includes Friday evening's Wine & Rosecliff gala; yourchoice of either Saturday or Sunday afternoon Grand Tasting at MarbleHouse; Saturday evening’s Collectible Wine Dinner at The Elms; and your choice of any 2 seminars with reserved seating.

CONNOISSEUR’S PACKAGE WITH $265 $280 $300SATURDAY GRAND TASTINGIncludes Friday, Sept. 20 Wine & Rosecliff and Saturday, Sept. 21 Grand Tasting.

CONNOISSEUR’S PACKAGE WITH $265 $280 $300SUNDAY GRAND TASTINGIncludes Friday, Sept. 20 Wine & Rosecliff and Sunday, Sept. 22 Grand Tasting.

WINE & ROSECLIFFFriday, September 20 $175 $190 $225

COLLECTIBLEWINE DINNER $450 Advance Purchase OnlySaturday, September 21

NEW! NEWPORT AFTER DARKSaturday, September 21 $65 $65 $85

NEW! SUNDAY BRUNCH WITH ALEX GUARNASCHELLISunday, September 22 $200 Advance Purchase Only Includes admission to Sunday Grand Tasting and autographed copy of Old School Comfort Food: The Way I Learned To Cook

GRAND TASTINGS

Saturday, September 21 $110 $125 $150

Sunday, September 22 $110 $125 $150

Grand Tasting admission includes wine tastings, food samplings, celebritychef demonstrations, souvenir glass, free parking and shuttle transportationto and from Marble House.

SEMINARS — $40 per seminar

Advance ticket purchase is strongly recommended.

No one under the age of 21 will be admitted. Proper I.D. required.

Complimentary parking for Grand Tastings at Easton’s Beach, 175 MemorialBoulevard, with free shuttle transportation to Marble House. On site valetparking provided for Wine & Rosecliff and Collectible Wine Dinner.

Events held rain or shine. Tickets are date and event-specific, and are non-transferable and non-refundable.

For travel information and to purchase tickets, visit www.NewportMansionsWineandFood.org

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NEWPORTMANSIONS®WINE& FOODFESTIVAL

The Preservation Society of Newport County

424 Bellevue Avenue, Newport, R

I 02840

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