GROUP HOSPITALITY MENU2018

WELCOME TO SAFECO FIELD

Thank you for hosting your event at Safeco Field. We look forward to providing you and your guests with exceptional food, premium service and a memorable experience.

The Seattle Mariners and Centerplate

CENTERPLATE CATERING & SEATTLE MARINERS

The Centerplate Suites Catering Department is available to assist with your food and beverage needs during the Seattle Mariners season from 9:00 am to 5:00 pm, Monday through Friday.

To place your order, please contact Centerplate at (206) 664-3139 or SuiteCatering@Mariners.com by 2:00 pm, three (3) business days prior to your game.

Centerplate Director of Premium Services, Meagan Murray 206.664.3185 Meagan.Murray@Centerplate.com Centerplate Suites Manager 206.664.3091 Centerplate Suites Coordinator 206.664.3139Centerplate Suites Service Fax Line 206.664.3280E-mail Ordering SuiteCatering@Mariners.com

Seattle Mariners General Information 206.346.4001 Mariners.comSeattle Mariners, Manager of Group Sales, Marc Mahoney 206.346.4523 MMahoney@Mariners.com Safeco Field Lost & Found 206.346.4444 FanCare@Mariners.com

pg. 2*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

YOUR EVENT RESOURCES

GLUTEN-FREE SELECTIONSPlease be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product.

GROUP HOSPITALITY MENUINCLUDED WITH YOUR PURCHASED TICKET

FRESHLY POPPED POPCORN

ROASTED PEANUTS IN THE SHELL

KETTLE CHIPS AND ONION DIP

CLASSIC CAESAR SALAD Crisp romaine, Parmigiano-Reggiano, garlic croutons with grilled citrus

CLASSIC POTATO SALAD Bake red potatoes, green onions, red bell peppers, Applewood smoked bacon, hard boiled eggs, with creamy mustard dressing

ALL-BEEF HOT DOG BAR Grilled Hemplers® hot dogs served with diced onions, relish, ketchup and mustard*Gluten-Free buns available upon request

BURGER BAR Quarter pound organic grass-fed beef with lettuce, tomatoes, onions and sliced Tillamook® cheddar cheese, served with traditional condiments*Gluten-Free buns available upon request

FRESHLY BAKED COOKIES AND DOUBLE FUDGE BROWNIES

TWO BEVERAGES PER GUEST• Assorted 12 oz Pepsi products• Aquafina 20 oz bottled water• Domestic and premium 12 oz beer• Centerplate choice 9 oz Chardonnay and

Cabernet Sauvignon

pg. 3**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

FULL BAR UPGRADES AVAILABLE IN SOME LOCATIONS Contact a Suites Catering Sales Coordinator for more information

À LA CARTE ENHANCE YOUR INCLUSIVE MENU

SNACKSSALSA TRIO $36 Red roasted tomato salsa, green tomatillo and salsa fresca with tortilla chips

APPETIZERSOLYMPIA PROVISIONS CHARCUTERIE BOARD** $75Chef selection of Olympia meats & provisions

NW LOCAL CHEESE BOARD $95Cougar Gold cheddar, Sea Stack, Mt Townsend, Rogue Blue, and Beechers original with toasted hazelnuts, local jam, and dried cherries

SPANISH MEATBALLS $90Tossed in fresh marinara, Manchego cheese, and served with a toasted baguette

SIDES MARKET FRESH VEGETABLE CRUDITÉS $80 Seasonal vegetables with buttermilk ranch dip

SEASONAL FRUIT AND BERRIES $85 Sliced watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and seasonal berries

STRAWBERRY AND GOAT CHEESE SALAD $67 Local greens, fresh strawberries, Laura Chenel® Chevre cheesewith balsamic vinaigrette

pg. 4*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Each menu item serves approximately 10 guests

À LA CARTE ENHANCE YOUR INCLUSIVE MENU

ENTRÉESULI’S GRILLED SAUSAGE BAR $120 Bacon stuffed, Men’s Room Red, and chorizo sausages with peppers, onions, and sauerkraut

KOREAN PULLED PORK SANDWICHES $125 Carlton Farms® pork served with Korean BBQ, Sweet BBQ,and Bourbon black pepper BBQ sauce, cucumber Kimchicoleslaw and potato rolls

SANDWICH PLATTER $115 Customize your platter by choosing two of the followingsandwiches:• West Coast BLT with cottage bacon & avocado aioli• Mango chicken curry salad• Grilled vegetable sandwich• Turkey, brie, and caramelized onions

DESSERTSCARROT CAKE $85Layered moist cake loaded with shredded carrots, pecan pieces,and crushed pineapple with a real cream cheese frosting

pg. 5*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Each menu item serves approximately 10 guests

THE FINE PRINT POLICIES AND PROCEDURES

MENU CONFIRMATIONS In order for us to deliver the best quality, presentation and service, we ask that all menus and additions be received by 2pm three (3) business days prior to each event. Please contact one of our Catering Sales Coordinators (206) 664-3139 for assistance.

Centerplate is the exclusive provider of food and beverage at Safeco Field. Thank you for observing this policy.

PAYMENT Payment for your Group Hospitality food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. We do not accept checks. Centerplate requires payment method five (5) days prior to your game. Final charges for upgrades will be charged after the game.

SERVICE CHARGE A 17% service charge and applicable Washington State sales tax will be added to all food and beverage orders. A portion of the service charge is divided among the catering staff; any additional gratuity is at your discretion.

ALCOHOL SERVICETo maintain compliance with rules and regulations set forth by the local laws, we ask you to adhere to the following:

• Alcoholic beverages cannot be brought into or taken out of Safeco Field.• It is the responsibility of the host or their representative to monitor and control alcoholic consumption for the event.• Valid proof of age is required for the consumption of all alcoholic beverages.• Minors (those under age 21), by law, are not permitted to consume alcoholic beverages.• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated.• During some events, alcohol consumption may be restricted.

THE CENTERPLATE WAYCenterplate is the world’s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, and crisp, sincere, and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time.

Making it better to be there since 1929!

pg. 6*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.