B O O T H C A T E R I N G M E N U - eShows3.goeshow.com/same/jetc/2014/Exhibitor Service...

2014

B O O T H C A T E R I N G

M E N U

We l co m e to O r l a n d o !

Welcome to Orlando, a world-renowned destination for business and family fun – where the entertainment options are matched only by the warmth and energy of an exciting community.

Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Orange County Convention Center. Our style is collaborative, and our Orlando team is delighted to work with you to ensure your experience here in this special location is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to both impress your guests and complement your company’s goals and reputation.

Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide world-class hospitality for every one of our guests. Whatever your needs, whether hosting attendee receptions, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to helping you achieve extraordinary results. Please give us a call to start the planning process today!

Here’s to your successful event in Orlando,

Terry RossTerry Ross, Director of Sales & MarketingCenterplate9800 International Drive, Orlando, FL 32819

P: 407.685.7542C: [email protected]

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S E R V I C E D I R E CTO R YCO N T E N TS PA G E

CENTERPLATE CATERING SERVICES 407.685.5562

CENTERPLATE FAX LINE 407.685.9859

A LA CARTE 6-9

BREAK SERVICE 10-11

LUNCH 12-13

RECEPTION 14-17

EXHIBITOR FAVORITES 18-23

BEVERAGES 24-27

GENERAL INFORMATION 28-32

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A L A C A R T E M E N U S A L A C A R T E

BEVERAGESAll services include the appropriate condiments, cups, and napkins.

Freshly Brewed Coffee $150Three gallon units (approximately 48 cups)

Freshly Brewed $150 Decaffeinated CoffeeThree gallon units (approximately 48 cups)

Herbal Tea $150Three gallon units (approximately 48 cups)

Morning Coffee Package $300with our Freshly Brewed CoffeeTo include three gallons of regular coffee, two gallons of decaf coffee, and one gallon of herbal tea

“Brew Your Own” Nespresso® $250Coffee/Espresso/Cappuccino Maker Daily machine rentalPower requirements: 110V (2 each), 20 AMPS. and plug, 6ft table required

Nespresso® Coffee Capsules $100Choice of regular or decaffeinated coffee capsulesPer case of 50

Freshly Brewed Iced Tea $114Three gallon units (approximately 60 cups)

Southern Sweet Tea $114Three gallon units (approximately 60 cups)

Lemonade $114Three gallon units (approximately 60 cups)

Tropical Fruit Punch $114Three gallon units (approximately 60 cups)

Assorted Individual Fruit Juices $90By the case (24)

Assorted Sodas to Include Diet $72 (Pepsi® Products only) By the case (24)

Aquafina Bottled Water $72By the case (24)

Perrier Sparkling Water $84By the case (24)

Gatorade® $96By the case (24)

Red Bull® Energy Drink $144By the case (24)

Starbucks® Frappuccino $144By the case (24)

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2 013 B O OT H C AT E R I N G M E N U 76

A L A C A R T E

FROM THE BAKERYAll services include the appropriate condiments, disposable plates, cutlery, and napkins.

Assorted Fresh Baked Muffin Tops $42By the dozen

Assorted Bagels with $42 Cream Cheese By the dozen

Assorted Danish $42By the dozen

Assorted Croissants $42By the dozen

Assortment of Scones $42By the dozen

Freshly Baked Pan Dulces $38By the dozen

Assorted Sliced Breakfast Breads $30By the loaf (10 slices)

Fresh Baked Vegetable Biscuits $38By the dozen

Assorted Breakfast Bakeries $42By the dozen Fresh baked muffin tops, danish, and bagelsServed with fruit preserves, butter, and cream cheese

Freshly Baked Assorted $36 Gourmet CookiesBy the dozen

Double Fudge Brownies $32By the dozen

Gourmet Cupcakes $34By the dozen

Minimum of one dozen for each flavor:

· Carrot raisin and walnuts with vanilla icing

· Red velvet with cream cheese icing

· Picasso with chocolate chunks, chocolate fudge, mini marshmallows, and chocolate shavings

· Banana nut cream with chocolate icing

· Berries and cream with vanilla icing

White, Milk, and Dark Chocolate $46 Covered StrawberriesBy the dozen

Petite Dessert Pastries $46By the dozen

Full Sheet Cake $290100 slices approximately

Full Sheet Cake with Custom $550 Chocolate Silk Screen Logo

A L A C A R T E

FROM THE PANTRY All services include the appropriate condiments, disposable plates, cutlery, and napkins.

Sliced Seasonal Fruits and $90 Berries with DipServes 15

Served with honey yogurt dipping sauce

Assorted Individual Containers $45 of Fruit Yogurt By the dozen

Assorted Whole Seasonal $33 Fresh FruitsBy the dozen

Hard Candy Jar $20By the pound

Assortment of individually wrapped hard candies

Granola Bars $33By the dozen

Individual Bags of Potato Chips $27 and Pretzels By the dozen

Individual Bags of Chex® $29 Snack MixBy the dozen

Potato Chips and Dip $35By the pound

Tortilla Chips and Salsa Fresca $50By the pound

Crunchy Pretzel Twists $12By the pound

Roasted Gourmet Cocktail Nuts $20By the pound


B R E A K S E R V I C E

BREAK ITEMSMinimum of 25 people. Prices are reflective of a per person charge.

Citrus Break $10Bountiful baskets of seasonal whole fresh fruitsKey lime cheesecake barsLemon bars and orange glazed sugar cookiesHard lemon candies

Death by Chocolate Break $11Chocolate-dipped Oreo® cookies,Pretzel rods, strawberries, and peanutsDouble fudge browniesDouble chocolate chip cookies

Snack Attack Break $11Sweet and salty trail mixRuffled potato chipsCrunchy pretzel twists and GoldfishFresh baked assorted cookies, Rice Krispies® treats, and M&M® candies

Power Break $12A selection of whole grain and oat muffinsVegetable breads and assorted dried fruitsEnergy and granola barsWhole seasonal fresh fruit

Eye Opener Energy Break $9Whole fresh fruit basketIndividual fruit yogurtsAssorted dried fruitHealthy trail mix in individual bags

Fruit and Cheese Break $12Whole fresh fruit basketAssorted regional and imported cheeses with fruit garnishGourmet crackers, crostini, and flat breads

Milk and Cookies Break $11Whole fresh fruit basketFreshly baked chocolate chip, oatmeal, peanut butter, and sugar cookiesIndividual pints of 2% milk, chocolate milk, and non-fat milk

SUGGESTED ACCOMPANIMENTS:Sold by the case

Assorted Sodas to Include Diet $72 (Pepsi® Products only)

Aquafina Bottled Water $72

Assorted Individual Fruit Juices $90

Gatorade® $96

Red Bull® Energy Drink $144

Starbucks® Frappuccino $144

B R E A K M E N U


L U N C H M E N U S L U N C H

BOX LUNCHEONSPrices are reflective of a per person charge

Traditional Box LunchChoice of sandwich on a French baguette:

· Turkey and Swiss cheese $21· Roast beef and $21

cheddar cheese· Ham and cheddar cheese $21· Grilled vegetables $21

Served with individual bag of potato chips and chocolate chip cookie

Gourmet Salad Box LunchChoice of gourmet salad:

· Barbecue chicken on $23 mixed greens with black beans, onions, bell peppers, and tomatoes with ranch dressing

· Chicken Caesar with $23 cornbread croutons and key lime Caesar dressing

Served with individual bag of gourmet potato chips and gourmet chocolate brownie cookie

Gourmet Wrap Box LunchChoice of sandwich wraps:

· Southwest roast beef $24 with grilled peppers

· Smoked turkey with pesto $24· Grilled vegetables $24

Served with individual bag gourmet potato chips, pasta salad, and gourmet chocolate brownie cookie

Premium Box LunchChoice of sandwich:

· Turkey and Swiss on $26 pumpernickel rye roll

· Roasted beef with Boursin® $26 cheese and onion marmalade on a kaiser roll

· Salami, ham, capicola, $26 and pepperoni with provolone cheese on Italian ficelle

· Tomato, mozzarella, basil, $26 and olive oil on a baguette

Served with individual bag of gourmet potato chips, whole fruit, gourmet chocolate chip cookie, and dill pickle

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EXHIBIT BOOTH DELI LUNCHEONSAll deli luncheons are served with disposable plates, cutlery, napkins, and appropriate condiments.

Make Your Own Deli Sandwich $180Each platter serves approximately 10 people (60 pieces per platter)

Platter of sliced roast beef, baked ham, turkey, sliced American and Swiss cheeses, lettuce, tomatoes, onions, pickles, and assorted fresh baked rollsServed with potato chips

The Three Foot Sandwich Board $175Serves approximately 12 people

Turkey pastrami, honey cured ham, and roast beef served with sliced Swiss, provolone, and cheddar cheese on a three-foot long hoagie rollServed with potato chips

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R E C E PT I O N M E N U S R E C E PT I O N

HOT HORS D’OEUVRESMinimum of 50 pieces per item. Additional orders minimum of 25 pieces per item.

Vegetable Spring Roll with $3.75 Sweet and Sour Dipping Sauce

Fried Pot Sticker with $3.75 Ponzu Sauce

Beef Empanada $3.75

Chicken Supreme Roulade $3.75 and Creamy Creole Mustard Aioli Dipping Sauce Breaded chicken stuffed with ham and cheese

Vegetable Cheese Quesadilla $4.50

New Zealand Shepherd’s Pie $4.50

Chicken Quesadilla and $4.75 Green Chili Cheese

Teriyaki Beef Kabob $4.75

Mini Beef Wellington $4.75

South American Pastry Pocket $4.75Arroz con pollo with garlic aioli dipping sauce

German Sausage en Croûte $4.75 with Stone Ground Mustard

Brazilian Churrasco Steak and $5.25 Chimichurri Dipping Sauce

Mini Angus Beef Slider $5.25American cheese, special sauce, pickle relish, ketchup, and mustard on a soft mini bun

Mini Chicken Cutlet Slider $5.25Pepper jack cheese and mayonnaise on a mini sweet bun

Coconut Shrimp with $5.50 Pineapple Chutney

Russian Stuffed Potato and $5.50 Bacon with Sour Cream

Blue Crab Cake with Citrus $5.50 Herb Rémoulade

Bacon-wrapped Diver Scallop $5.50 with Garlic Cream

Pacific Rim Beef Sate with Pineapple Fried Rice $5.75

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R E C E PT I O NR E C E PT I O N

RECEPTION DISPLAYS

Display serves approximately 25 guests

Imported and Domestic Cheese Display $175Garnished with seasonal fruit, sliced baguettes, and assorted crackers

Sliced Seasonal Fruits and Berries Display $150With orange yogurt dipping sauce

Fresh Vegetable Crudités Display $150With creamy mojito dip and spicy Florida ranch dip

COLD HORS D’OEUVRESMinimum of 50 pieces per item. Additional orders minimum of 25 pieces per item.

Assorted Pinwheel Tea Sandwich $3.50

Tomato and Fresh $3.50 Mozzarella Shooter

Prosciutto-wrapped Melon $3.75 on Bamboo Skewer

Smoked Salmon on Wonton $4 Crisp with Wasabi Aioli

Rice Roll with Jerked Tuna, $4.50 Mango Relish, and Wasabi Aioli

California Roll with Soy Dipping $4.50 Sauce, Wasabi, and Pickled Ginger

Caribbean Ceviche Shooter $4.50

Asian Spoon Ahi Tuna Tataki $4.50 with Plantain Chip

Crab Salad in Mini Bouchée $5 with Calypso Sauce

Jumbo Shrimp Cocktail $5 with Lemons and Cocktail Sauce

Coastal Cold Dill Cream Artisan $5.25 Leeks and Wild Mushroom in Pastry

Prosciutto-wrapped Shrimp $5.50 with Rémoulade

Shrimp Casino with Bacon $5.50 and Sweet Pepper Sauce

French Brie and Pear Almond $5.50 Purse in Martini Glass with Raspberry Coulis

Wild Salmon and Asparagus $5.75 with Honey Dijon

Roasted Garlic Hummus $75

(service for 25 persons)

Served with pita chips and cucumber carrot relish


E X H I B I TO R FAV O R I T ES E X H I B I TO R FAV O R I T ES

BOOTH ATTRACTIONSTables and electrical power needed for any equipment will be the responsibility of the customer.

A True Attraction

FRESHLY POPPED POPCORN

Pre-Measured Popcorn $220Approximately 200, two ounce servings, to include oil, seasoning, popcorn scoop, napkins, and bags

Popcorn Machine Rental Per Day $165Power requirements: 110volt/20amps, 4ft table required

Just Like Grandma Used To Make

FRESH BAKED COOKIES

Otis Spunkmeyer® Cookies and Oven $165Includes one case of cookie dough, an oven, oven mitt, spatula, tray, plastic plates, and napkinsEach case includes 240, two ounce cookiesPer case flavor options, please indicate your choice on the order form:Chocolate Chip, Sugar, Oatmeal Raisin, Peanut Butter, White Chocolate Macadamia NutPower requirements: 110volt/20amps, 4ft table required

Additional Otis Spunkmeyer® Cookies $165



BOOTH ATTRACTIONS continued

“Chill Out”

ASSORTED ICE CREAM NOVELTIES

Fruit Bars, Ice Cream Sandwiches $3.50

Assorted Häagen Dazs® Ice Cream Bars $5.50

Hand Scooped Häagen Dazs® Ice Cream by the Tub $250Approximately 75 single scoop, three ounce servings per tubIncludes an attendantContact Centerplate Sales for flavor choices

Ice Cream Freezer Rental Per Day $95Power Requirements: 110volt/20amps

Put a Barista In Your Booth

COFFEE SPECIALTIES

Per Serving Cost $3.75Cappuccino, Espresso, and LatteMinimum of 500, eight ounce cups per day required.Personnel, product, cups, and condiments included

Add Flavor Syrup for Your Entire Event $0.50Vanilla, Hazelnut, Caramel, and MochaAbove syrups and mocha options are applied to all 500 cups per day

Cappuccino/Espresso Machine Rental Per Day $350Power requirements: 208volt/30amp for the machine,

110volt/20amps for the grinder, single phase


Refreshing and Healthy

FROZEN YOGURT

Pinkberry® Frozen Yogurt $2.50Minimum of 600, four ounce servings per day requiredPersonnel, product, cups, and spoons includedChoice of two flavors:Plain (Traditional), Chocolate, Mango, or Pomegranate

Frozen Yogurt Cart Rental Per Day $250Power requirements: 208volt/two each, 30 amp single phase, 4ft table required

Out Of This World!

LITTLE ORBIT MINI DONUTS

Mini Donuts $3Deep Fried and Powdered on the SpotMinimum of 250 bags (six pieces per bag) required per dayPersonnel, product, bags, and napkins includedContact Centerplate Sales for additional optionsFlavors: Powdered Sugar and Cinnamon

Little Orbit® Mini Donuts Cart Rental Per Day $250Power Requirements: Four each 110volt/20amps

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Go To The Oasis

REFRESHING FROZEN FRUIT SMOOTHIE

Frozen Smoothie Servings $3.75Minimum of 250, six ounce cups per day required.Personnel, product, cups, and napkins includedContact Centerplate Sales for additional optionsPlease indicate your choice of flavor on the order form: mango, strawberry, piña colada, or banana

Frozen Smoothie Machine Rental Per Day $250Power Requirements: 110volt/20amps, 6ft table required

A Different Twist

HOT PRETZELS

Giant Hot Gourmet Pretzels $5Minimum of 250 pretzels per day requiredPersonnel, product, and napkins includedPlease indicate your choice of flavor on the order form:Plain, salted, cinnamon sugar, or plain – stuffed with sweet cream cheese, stuffed with apple chunks, stuffed with mozzarella cheese and pizza sauce, or jalapeño stuffed with pepper jack cheese

Gourmet Pretzel Machine Rental Per Day $250Power Requirements: Two each of 110volt/15amps, 6ft table required


Liquid Sunshine

FRESH SQUEEZED LEMONADE

Fresh Squeezed Lemonade $3.75Minimum of 250, six ounce servings per day requiredPersonnel, product, and cups included

Lemonade Machine Rental Per Day $250Power Requirements: Two each 110volt/15amps, 6ft table required

AN ASIAN INFLUENCE

SUSHI IN YOUR BOOTH

Fresh Made Sushi $3.50Per piece

Sushi Cart Per Day $250 Includes a Chef attendant, 750 pieces minimum

* For additional Asian menu selections, please speak to your Booth Catering Sales Manager

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B E V E R A G E M E N U S B E V E R A G ES

HOSTED FULL SERVICE BARThe following special beverage service can be ordered for your exhibit booth with Show Management’s approval. A Centerplate Bartender is required for all full service beverage events. Beverages charged on a consumption basis. Please indicate your bar selection on your order form.

Premium Brand Cocktails $7

House Brand Cocktails (Deluxe) $6.50

Premium Wines by the Glass $6.75

House Wines by the Glass (Deluxe) $6.25

Imported Beer $4.75Heineken, Amstel Light

Domestic Beer $4.25Budweiser, Bud Light, Miller Lite, and O’Doul’s

Assorted Sodas (Pepsi® Products only) $3

Aquafina Bottled Spring Water $3


B E V E R A G ES

INDIVIDUAL PRICED ITEMSBeverages are not charged on consumption. A Centerplate Bartender is required for all alcoholic beverage services.

Domestic Beer by the Keg* $375Budweiser, Bud Light, Miller LiteServes approximately 110 servings

Imported Beer by the Keg* $475Heineken, Amstel Light*Other brands available upon special request.

Serves approximately 110 servings

*Client is responsible for the necessary space and electrical requirements for keg service in the booth. Power requirements are 110 volt/20amp power supply per keg Perlick.

House Wine by the Bottle $32Serves approximately five glasses per bottle

Cocktail Punches by the Gallon $100Serves approximately 25 five- ounce servings

Choice of: Champagne Mimosa Punch, pre-mixed Bloody Mary’s, and pre-mixed Screwdrivers

B E V E R A G ES

WATER SERVICES

Water Cooler Rental Per Show $200To include one, 5-gallon container of spring waterPower Requirements: 110volt/20amps

Additional Five-Gallon Containers of Spring Water $38.50Cups included

Water Cooler Deposit $350Charged if not returned at the end of the show

Cubed Ice (10 lbs) $10

PERSONNELBased upon a four hour required minimum

Booth Attendant (Server) for Your Booth $180Additional hours above the required minimum $45

Bartender for Your Booth $225Additional hours above the required minimum $56

Chef for Your Booth $225Additional hours above the required minimum $56


I N F O R M AT I O N

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G E N E R A L IN F O R M AT I O N

These points will ensure your success while hosting visitors in your booth.

· Centerplate is pleased to be the exclusive caterer in the Orange CountyConvention Center. We will provide all of your food, beverage, andstaff services.

· If your company manufacturers, produces, or distributes food or beveragesand your products are related to the nature of the show, you may providesamples of it for your guest’s enjoyment in your booth on the trade showfloor. Maximum food sample sizes are three ounces and maximum beveragesample sizes are four ounces. Kindly provide a written request to your cateringsales manager and we will coordinate details with you.

· We must receive all show orders a minimum of seven days prior to the show toensure we have the food and beverage services you require as well asappropriate staffing to prepare, deliver, and service your account.

· A 20% service charge will apply to all food and beverage charges.Current state and local sales taxes apply to all food, beverage, labor charges,equipment rentals and service charges, and are subject to applicable taxlaws and regulations.

The Service Charge of 20% is added to your bill for this catered event/function (or comparable service). Twenty percent of the total amount of this Service Charge is a “House” or “Administrative Charge” which is used to defray the cost of set up, break down, service, and other house expenses. Eighty percent of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated, to add or give an additional gratuity directly to your servers.

· Our food and beverages are provided on high quality disposable ware. Wewill be glad to coordinate specialty lines, flowers, and amenities to optimize services in your booth. Our exhibit manager will work with you to provide theseenhancements.

· Electrical needs for food service, trash removal, table, and chair equipmentare coordinated through your show’s general contractor. Please arrange forthese services directly through him or her.

· All prices are subject to sales tax. Cancellations of perishable products prior to48 hours in advance of the show’s start will receive a refund. Cancellation ofservices within 48 hours of the show’s start will be subject to payment in full.

· We are pleased to accept company checks, wire transfers, Visa, MasterCard,Discover, American Express, and Diners Club in full pre-payment of yourservices. We will require a credit card authorization for any additional servicesordered during the show.

Thank you for choosing the Center of Hospitality for your event. Let us take care of the details so you may attend to your visitors and leadership. Please call us at 407.685.5562, or email [email protected] with your goals and we will help you achieve them.

WELCOME TO THE ORANGE COUNTY CONVENTION CENTER!


Please fax or email to [email protected]

Company Name: _______________________________________________________ Contact Name: ______________________________________

Billing Address: ________________________________________________________________________________________________________________

City: ________________________________________________ State: ______ Zip: _____________ Country: _________________________________

Phone: ___________________________ Fax: _______________________________ Email: ________________________________________________

Trade Show Name: ________________________________________ Booth # and Hall: _________________ Number of People: _____________

MENU ITEMS • SUPPLIES • EQUIPMENT

Day/ Date Start/End Time Item Description Qty Price

BOOTH CATERING • ORDER FORM

Estimated Subtotal

20% Service Charge

Subtotal with Service Charge

6.5% State Tax

Total Estimated Charges

Orange County Convention Center · Food & Beverage Department 9800 International Drive | Orlando, Florida 32819

Phone: 407.685.5562 | Fax: 407.685.9859

1. Please type or print. 2. 20% service charge plus 6.5% sales tax will be added to subtotal. SERVICE CHARGE MUST BE TAXED.3. Food service contracts will be sent to you confirming order; signed contracts and full payment must be received in our

office prior to start of show. No service will commence without full payment prior to show, and credit card information on file.4. Any replenishment orders during the show must be guaranteed by a major credit card; the balance of charges will be

billed to the credit card unless payment is received at the end of the show.

Credit Card Authorization

Names of Authorized Signatures for Event:

____________________________________________________________________________________

Card Type: q Visa q MCard q Amex q Discover q Diners

Credit Card Number: _______________________________________________________________

Expiration Date: ___________________________________ Security Code (on back): __ __ __

Signature of Cardholder: ____________________________________________________________

The Centerplate Way

Centerplate is a leading global event

hospitality company, serving fans and guests

at more than 250 North American sports,

entertainment and convention venues.

Much of our success comes from our

attention to the details that create truly

welcoming experiences. From fresh,

locally-sourced, and quality ingredients,

to simple and clean preparations that let

the food speak clearly, to crisp, sincere,

and attentive service, our guiding

philosophy is more “restaurant” than

“caterer.” So welcome to our place!

We’ll do everything we can to help you

have a fantastic time.

Centerplate Stir™ is our new strategic

design initiative, formed to imagine and

create custom hospitality solutions as

uniquely compelling as the events and

venues and teams they support.

BOOTH CATERING ORDER FORM EMAIL TO: [email protected]

Or Fax to 407-685-9859 Phone: 407-685-5562Company Contact Name

Billing Address

City State Zip Code Attendance Country

Phone Number Fax Number Email Address

Trade Show Name Building/ Hall/ Booth # On-site contact & Cell

The Green boxes contain formulas that will automaticall calculate your charges.

Start Time End Time Food or Beverage Item DescriptionInsert additional lines if needed

Qty UnitPrice Total

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

Date

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

$0.00

Estimated Subtotal $0.00

20% Service Charge $0.00

Bar fees

Chef fees

Subtotal with Labor $0.00

Estimated Subtotal $0.00

6.5% Sales Tax $0.00

Total $0.00

1. Please type or print.2. 20% service charge plus 6.5% sales tax will be added to subtotal.SERVICE CHARGE MUST BE TAXED.3. Food service contracts will be sent to you confirming order; signed contracts and full payment mustbe received in our office prior to start of show. No service will commence without full payment prior toshow, and credit card information on file.4. Any replenishment orders during the show must be guaranteed by a major credit card; the balance ofcharges will be billed to the credit card unless payment is received at the end of the show.

CREDIT CARD AUTHORIZATIONNames of Authorized Signatures for Event:

____________________________________

Card Type: __ Visa __ MC __ Amex __ Discover

Signature of Cardholder

____________________________________

Credit Card Number

____________________________________

Expiration Date _________________

Security Code _________________(3-Digit Number - Back of Card)

Centerplate at the Orange County Convention Center9800 International Drive, Orlando, Florida 32819407.685.9856 ~ 407.685.9859 (fax)

B O O T H C A T E R I N G M E N U - eShows3.goeshow.com/same/jetc/2014/Exhibitor Service...

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