GROUP HOSPITALITY MENU2017

WELCOME TO SAFECO FIELDThank you for hosting your event at Safeco Field. We look forward to providing you and your guests with exceptional food, premium service and a memorable experience.

The Seattle Mariners and Centerplate

YOUR EVENT RESOURCESCENTERPLATE CATERING & SEATTLE MARINERS

The Centerplate Suites Catering Department at Safeco Field is available to assist with your food and beverage needs during the Seattle Mariners season from 9:00 am to 5:00 pm, Monday through Friday.

To place your order, please contact Centerplate at (206) 664-3139 or SuiteCatering@Mariners.com by 2:00 pm, three (3) business days prior to your game.

Centerplate Director of Premium Services, Meagan Murray 206.664.3185 Centerplate Suites Manager, Corey Mihlo 206.664.3091

Meagan.Murray@Centerplate.com Corey.Mihlo@Centerplate.com

Centerplate Suites Coordinator Centerplate Suites Service Fax Line E-mail Ordering

206.664.3139 206.664.3280 SuiteCatering@Mariners.com

Seattle Mariners General Information 206.346.4001 Seattle Mariners, Manager of Group Sales, Marc Mahoney 206.346.4523 Safeco Field Lost & Found 206.346.4444

Mariners.com MMahoney@Mariners.com FanCare@Mariners.com

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GROUP HOSPITALITY MENUINCLUDED WITH YOUR PURCHASED TICKET

FRESHLY POPPED POPCORN

ROASTED PEANUTS IN THE SHELL

KETTLE CHIPS AND ONION DIP

CLASSIC CAESAR SALAD Crisp romaine, Parmigiano-Reggiano, garlic croutons and grilled citrus

BAKED POTATO SALAD Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard

ALL-BEEF HOT DOG BAR Grilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard*Gluten-Free buns available upon request

BURGER BAR Quarter pound organic grass-fed beef with lettuce, tomatoes, onions and sliced Tillamook® cheddar cheese, served with traditional condiments*Gluten-Free buns available upon request

FRESHLY BAKED COOKIES AND DOUBLE FUDGE BROWNIES

TWO BEVERAGES PER GUEST• Assorted 12 oz Pepsi products• Aquafina 20 oz bottled water• Domestic and premium 12 oz beer• Safeco Field choice 9 oz Chardonnay and

Cabernet Sauvignon

pg. 3**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

FULL BAR UPGRADES AVAILABLE IN SOME LOCATIONS Contact a suites catering sales coordinator for more information

GLUTEN-FREE SELECTIONSPlease be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product.

À LA CARTE ENHANCE YOUR INCLUSIVE MENU

SNACKSSALSA TRIO $36 Red roasted tomato salsa, green tomatillo and salsa fresca with tortilla chips

APPETIZERSCHARCUTERIE BOARD** $73 Chef selection of Olympia meats and cheese provisions

ARTISAN CHEESE BOARD $95Local artisanal and gourmet cheeses served with dried figs, grapes, strawberries and specialty crackers

GRILLED BBQ MEATBALLS $83Tossed in bourbon-black pepper barbeque sauce

SIDES MARKET FRESH VEGETABLE CRUDITÉS $80 Seasonal vegetables with buttermilk ranch dip and hummus

SEASONAL FRUIT AND BERRIES $81Seasonal selection

STRAWBERRY AND GOAT CHEESE SALAD $60Local greens, fresh strawberries, Laura Chenel® Chevre cheesewith balsamic vinaigrette

pg. 4*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Each menu item serves approximately 10 guests

À LA CARTE ENHANCE YOUR INCLUSIVE MENU

ENTRÉESULI’S GRILLED SAUSAGE BAR $100Bacon stuffed, Men’s Room Red, and chorizo sausages with peppers, onions, and sauerkraut

HOUSE-SMOKED PULLED PORK SANDWICHES $100 Carlton Farms® pork lathered in raspberry-jalapeño barbeque sauce, served with jicama serrano coleslaw and potato rolls

SANDWICH PLATTER $113Customize your platter by choosing two of the followingsandwiches:• West Coast BLT with cottage bacon & avocado aioli• Tarragon chicken salad sandwich• Grilled vegetable sandwich• Turkey, brie, and carmalized onion

DESSERTSALKI BAKERY CHEESECAKE $75Fresh, locally baked cheesecake with an apricot glaze and hazelnut croquant

pg. 5*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Each menu item serves approximately 10 guests

THE FINE PRINT POLICIES AND PROCEDURES

MENU CONFIRMATIONS In order for us to deliver the best quality, presentation and service, we ask that all menus and additions be received by 2pm three (3) business days prior to each event. To order, please contact one of our Catering Sales Coordinators at (206) 664-3139.

Centerplate is the exclusive provider of food and beverage at Safeco Field. Thank you for observing this policy.

PAYMENT Payment for your Group Hospitality food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. We do not accept checks. Centerplate requires payment method five (5) days prior to your game. Final charges for upgrades will be charged at the conclusion of the game.

SERVICE CHARGE A 17% service charge and applicable Washington State sales tax will be added to all food and beverage orders. A portion of the service charge is divided among the catering staff; any additional gratuity is at your discretion.

ALCOHOL SERVICETo maintain compliance with rules and regulations set forth by the local laws, we ask you to adhere to the following:

• Alcoholic beverages cannot be brought into or taken out of Safeco Field.• It is the responsibility of the host or their representative to monitor and control alcoholic consumption for the event.• Minors (those under age 21), by law, are not permitted to consume alcoholic beverages.• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated.• During some events, alcohol consumption may be restricted.

THE CENTERPLATE WAYCenterplate is the world’s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, and crisp, sincere, and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time.

Making it better to be there since 1929!

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