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Friday, November 3, 2006 || CENTRAL MICHIGAN LIFE || 5Bwww.cm-life.com

436 Moore Hall • CMU • Mt. Pleasant, MI(989) 774-3493 • www.cm-life.com • (989) 774-LIFE

MONDAY, OCTOBER 16, 2006 PAGE 7THE DAILY PENNSYLVANIAN O P I N I O N

Not too long ago, I thought econom-ics was about making money and getting rich. Now I know it’s about using weird mathematical models to understand human behavior and

perhaps try and predict what will happen, and then — says the joke— use some more of that math to explain why those predictions were wrong. Indeed, the “dismal science” has become very dependent upon mathematics .

At Penn, the current prerequisites for inter-mediate-level economics courses include the in-troductory Micro and Macroeconomics courses, in addition to Math 104 and 114 — both calculus classes. This preparation is thorough: After going through these math courses, students are familiar with multivariable calculus, which is crucial for upper-level economics. Howev-er, none of these courses provides one essen-tial component of both subjects — a rigorous grounding in mathematical proofs and logic.

Although the courses are rich in content, most of the statements are made either with-out proofs or with “intuitive,” informal proofs. Exams rarely require students to hypothesize

or prove statements. There is no coverage of basic logic, and so a lot of students are not fa-miliar with the precise meaning of commonly used phrases such as “if and only if ” or with the methods that are most commonly used to prove a statement .

Without grounding in these concepts, stu-dents miss out on basic knowledge:

In my economics class two weeks ago, visiting Economics professor Limor Golan ended a proof with the abbreviation “Q.E.D.”

“What’s ‘Q.E.D.’?” a student asked.It’s an abbreviation of the Latin phrase “Quod

erat demonstrandum,” which means, “Which was to be demonstrated,” a phrase sometimes used at the end of mathematical proofs.

Anyone with at least basic experience with proofs would know this. This example points to a lack of familiarity with proving statements. So if one doesn’t know what “Q.E.D.” means, one also probably doesn’t know that “if and only if ” is short for “If A, then B; if B, then A,” or that assuming something is false and arguing toward a contradiction is one of the most common proof techniques.

If one doesn’t, then we’re in trouble — those concepts are everywhere in this course, along with precise definitions and statements. The problem is that there’s no requirement to ensure that we aren’t in trouble. Engineering students and math majors are probably more familiar with proof concepts than other students, simply because their subjects demand it, and, in a way, they have an unfair advantage .

While you could say that requiring yet more prerequisites for intermediate econ courses would discourage some students from taking them, this is not really a valid argument, unless you want to sacrifice quality over accessibility — a peculiar strategy for a top university. We need to strive for the best possible prepara-tion for the primary individuals involved: econ majors.

Massachusetts Institute of Technology’s Intermediate Microeconomic Theory relies heavily on mathematics, as anyone can see by looking at the lecture notes via MIT’s online OpenCourseWare. Harvard University, in a simi-lar way, offers two tracks of intermediate eco-nomics courses, one with a heavy mathematical

content that requires multivariable calculus, dif-ferential equations and linear algebra intended for students with a solid math background.

“This level of math is what is needed at the very minimum, especially for grad school, but it’s also not the be all and end all of all math courses,” said Amna Malik, a sophomore major-ing in mathematics and economics at Harvard.

Now, don’t get me wrong. Penn’s economics department is fantastic, and there really is more to economics than all those surreal equa-tions. But undergraduate economics courses could be much more rich and insightful if a solid background in formal mathematics was assumed.

At the very least, it would certainly maximize my utility.

What are Penn students

saying? LSAT Fau

x Pas

“The Spin” is a blog that features commentary by online columnists that provide their opinion on content that affects the Penn community. Visit dailypennsylvanian.com to hear their “spin” on these issues and to have the chance to respond.

Isactiv

isma privilege?

Time to stop smoking. Now.

September 11 - A day, not a movie

All Hail Philly Cabbies!When does it become cheating?

Memorials are more beautiful than memories

g e t m o r e f r o m y o u r D P

What do you think when you see a fat person walking down the street?

I’m not talking about slightly overweight, I mean a really fat person — someone having trou-

ble walking or taking up two seats on the bus.Bear with me. I realize that the average Penn

student may be unlikely to encounter such a per-son on the way to class, but move a little farther west and it wouldn’t be so rare. Nineteen percent of West Philadelphia high-school students are either obese or very nearly obese, a recent study said.

At first glance, one could put the blame square-ly on the obese themselves. Maybe they lack the willpower to stop eating or the persistence to exercise it away.

But perhaps these people were genetically pre-disposed to obesity. Perhaps they fall barely above the poverty line and cannot afford fresh low-calo-rie food or gym memberships. Perhaps they work a sedentary job (or two?) and have little time for recreational activities.

Luckily, good news may be around the corner.Many pharmaceutical companies have obesity

drugs coming down the pipeline soon and right now only one thing stands in their way: the Food and Drug Administration.

The FDA has a stringent series of guidelines that govern the regulation of what they call “weight control” drugs, making it difficult to bring them to the market. A big part of the problem is that FDA doesn’t view obesity as a disease.

But being obese comes with a host of other medical issues such as high blood pressure that can lead to cardiovascular disease and even dia-betes. People who are obese and display two (or more) of five symptoms — such as high blood pressure and high blood sugar — qualify for a diagnosis of metabolic syndrome.

If big pharma could get the FDA to define obe-sity as a disease instead of as a lifestyle choice, than HMOs might be more likely to cover pre-scriptions, and physicians would be more likely to prescribe. But isn’t metabolic syndrome a dis-ease?

The American Diabetes Association believes that the diagnosis of “metabolic syndrome” holds little clinical value. Richard Kahn , chief scientific and medical officer for the ADA, wrote in Septem-ber 2005 that doctors should be treating all risk factors for cardiovascular disease regardless of whether a patient meets the criteria for metabolic syndrome. Further, the ADA was skeptical that the cluster of symptoms was any clearer of a risk for developing cardiovascular disease.

Mitchell Lazar is the director of Penn’s Institute of Diabetes, Obesity and Metabolism. He defends the diagnosis for public-health reasons.

“It’s a simple message, and if someone wants to break it down, they can figure out that it is a simplification. But there are many people who still need to get the message,” he said.

But are pills really the best way to treat obesi-ty? Or metabolic syndrome? What about exercise and healthy dieting?

Let’s return to the fat person we saw earlier on the street. Why is it that there are so many obese people in West Philadelphia and not at Penn, for example? Certainly genetics is at play here. If the sociological proof does not convince you, I assure you the studies of identical twins will. But if it is genetic, then how can we be experiencing

an obesity epidemic?Arlen Price of Penn’s Mahoney Institute of Neu-

rological Sciences explains it best: “Genes deter-mine our response to the environment.” Societal changes have made it difficult for many to avoid obesity. For example, once we figured out how to process sugar cheaply, it became much more readily available. And jobs became less manual. And portion sizes increased. And the magnitude of these changes is too great for our society to turn back the clock to a healthier time.

Today in the United States, 85 percent of the about 84 million people with metabolic syndrome are also obese. Regardless of the clinical value of the diagnosis, there can be no doubt of the gravity of the symptoms.

It is time to stop arguing over definitions and start finding real solutions to the obesity epidemic.

Agustin Torres is an Engineering sophomore from Monterrey, Mexico. His e-mail address is torres@dailypennsylvanian.com. The Monday Burrito appears on Mondays.

Many people are unable to stop their own obesity; allowing for the release of obesity pills could keep millions healthy

T H E S O U N D S O F S C I E N C E | S A R A H R O T H M A N

FDA may hold the key to stopping obesity

T H E M O N D A Y B U R R I T O | A G U S T I N T O R R E S

Economists lack logic? Blame the Math dept.

Sarah Rothman is a fifth-year Bioengineering graduate student and 2002 Engineering alumna from Fayetteville, N.Y. Her e-mail is rothman@dailypennsylvanian.com. The Sounds of Science appears on Mondays.

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INDIANA DAILY STUDENTWELCOME BACK • SUMMER 2006 PAGE B9

Widen, who is also a board member for the Bloomington Area Arts Council, said she has about 200 works of Bloomington-affi liated artisan expression mixed throughout her café and wine bar. Art takes many forms, from oil paintings and sculptures to photographs and table center-pieces. She said her customers have enjoyed her public art dis-play so much she has added an art gallery to showcase addition-al community artwork because her café was busting at the seams with paint, frames and twigs.

“I want to support the local art community as well as the new and emerging artists. I’m hoping people will start purchasing art, especially if they love it,” Widen said. “A lot of people come here and say ‘I love that but that won’t fi t in any room in my home’ – they categorize art and try to put into a box. I have piece in my house I liked so much I made it the focal point of the room: it’s the fi rst thing you notice when they enter and the last thing you see when you leave. You can put a piece of art in a spot and make the room around it.”

Widen said the artwork she displays is contracted for con-signment, which means that she gets a percentage of the sale based on a contractual nego-tiation between her and the art-ist. She said some of the artists represented in her café and gal-lery have received commissions based on their work, but others have sold a piece or two to help pay the bills needed for artisan survival.

With loose talk fl oating around the community about Bloomington metamorphosing into an “art destination” like the historic art-town of Nashville in Brown County, local restaurants and other businesses small and large can stake their claim on ex-hibiting local artwork for the bet-terment of all local artisans.

Bloomington Mayor Mark Kruzan proposed a town “art district” in May that includes boutiques, entertaining shows, festival streets, an arts row, a B-Line trail, a youth area and op-portunities for new art develop-

ment including artisan living and working space.

Bloomington resident Mi-chael Layman, manager of Lennie’s Restaurant , said his restaurant is willing to do their fair share of promoting local arti-sans to the greater Bloomington community and beyond. He said Lennie’s hosted a Bloomington North and South High School art show during the spring that drew rave reviews and increased res-taurant foot traffi c.

“We certainly try to help the community out, not just with lo-cal artists, but with the Hoosier Hills Food Bank and the Com-munity Kitchen as well. Why not? Why would we go any-where else?” Layman said. “We have many different local art pieces and our customers come in and look at it while they’re here. From the feedback we get people seem to love it.”

Lennie’s does not sell the artist’s artwork to their custom-ers, but they do offer the artisan information so interested art pa-trons can negotiate with the artist for their favorite works. Layman

said his restaurant has enough wall space for about 20 art piec-es, but as their current display proves – one photography work divided into about 25 pieces – the available space is depen-dent upon the size and shape of the artwork.

“Art is more pleasing to look at for our customers,” Layman said. “It would be pretty generic to walk into a restaurant and for the walls to be plain. The art provides a tone to the overall décor that is more of an uplifting atmosphere – bright colors and things such as that. The benefi t for the artist is a lot of community exposure.”

Not all emerging local artisan work is pleasing to the highbrow eye, so few galleries and mu-seums take risks in fi lling their space with artwork that more then likely will not sell.

Because a local artisan with no offi cial space to exhibit their artwork is like a fi sherman who catches a 50-pound catfi sh with a stick and yarn, some local busi-nesses are more then happy to provide the space needed for the Bloomington art scene to shine in

otherwise “unoffi cial” places. Bloomington resident Jared

Cartmell, front house manager of Michael’s Uptown Café & Bak-ery, said his restaurant caters to community artwork that is less wild and more conservative to the customer eye. He said his father, Michael, often chooses art for dis-play like paintings or photographs that are of a jazzier theme.

“It’s good to continually change the environment, to let customers see new things,” Cartmell said. “It’s a very diverse community in Bloomington, and I think different perspectives are something a lot of people want to see in this town. We enjoy giving people an opportunity to show what they’ve created to a large number of people. It’s expo-sure for someone who is trying to get something done because we are all trying to get something done.”

Cartmell said his restaurant can hold 15 to 25 works of art, depend-ing on how large or the combina-tion of pieces. He said a recent limestone-wall hanging show was a success, based on the number of smiling customer faces and re-quests for the artist’s information.

Michael’s Uptown Café & Bak-ery has a waiting list of community artists a couple months long wish-ing to display their work, and the restaurant leaves any sales for the customer to negotiate with the par-ticular artist. He said his customers seem to really enjoy a mixed me-dia art show combing different art mediums.

Bloomington resident Teresa Miller, who was spotted eating breakfast at the local art scene when she visits local restaurants because she is interested in art, and she likes to see what local artisans have created.

“I like the art and it’s good for the artist too,” she said between scribbles in a crossword puzzle. “It enriches the quality of life for the residents and people who go to the business.”

Having graduated with a ma-jor in painting from the Univer-sity of Louisville, Widen said she both sympathizes with the plight of student artists hoping to spread word of their art skill and empha-sizes with the art tastes of com-munity members more inclined to appreciate works by art masters like Da Vinci and Van Gogh. She said she also offers art space for musical, theatrical and other artperformances.

HUNGRY: Art adorns community’s wallsCONTINUED FROM PAGE B1

IAN SUTHERLAND • IDSFish, rumored to have been left behind by a dishwasher in 1978, swim in the decorated bathroom at Runcible Spoon. The bathroom was fea-tured on The Travel Channel’s famous bathrooms.

By Christina Stiglianicstiglia@indiana.edu

The Bloomington-based Silk Road Ensemble presented its 14th annual Silk Road Festival the afternoon of July 30 at the Buskirk-Chumley Theater. The event began in the theater lobby with exhibits from a dozen coun-tries of the Silk Road region, the historical route that connected the East and West from Turkey to China. The event was manned largely by students studying these languages in the IU Sum-mer Workshop in Slavic, East European and Central Asian Languages.

Graduate student Eric Schluessel explained the displays of clothing and weapons of the Uighurs, an ethnically Turkic Muslim people of west-ern China. Holding up a small knife he said, “A Uighur man gives this to his wife when he goes away on a trip so she can protect herself in his ab-sence.”

Other exhibits also in-cluded weaponry as well as popular music and art, clothing and jewelry.

The performances began several minutes late due to technical dif-fi culties, and one act had to be postponed until later in the program, but once the singers and dancers reached the stage, the nearly full house received them enthusiastically. Standout performances included Kyrgyz folk songs by Munara Maily-bekova, classical Indian dance from the State of Orissa by Na-zanin Pallavi, Alevi mystical music sung and performed on the stringed saz by Ozan Jemali and traditional music by three young Mongolian siblings using the piano, the horse-head fi ddle and the astonishing voice of the older teenaged brother, an ac-complished throat singer.

Following an intermission, the professional musicians of the popular Silk Road Ensemble took the stage to present pieces

from North Africa, Turkey, Iran, Iraq, the Caucasus and Kazakh-stan. A medley of Azerbaijani folk songs prompted audience members to begin bellydancing in front of the stage, and the fi nal piece, a pop song in the Leba-nese dialect of Arabic, ended the evening on an upbeat note.

Shahyar Daneshgar, director of the Silk Road Ensemble and a lecturer in the IU Department of Central Eurasian Studies, thanked the audience for coming in the extreme heat and humid-ity of that afternoon, especially the performers and guests from

Central Asia who wore traditional heavy felt robes and hats to the festival.

“550 people came, and the theater was practically full. It’s amazing that so many people came out in this heat, and I think the program this year was wonderful,” he said.

Audience members surveyed after the show were unanimous in their enjoyment of the music and dances.

“Every piece was too good to pick just one favorite, but I re-ally liked the classical Indian dancer and the Middle Eastern music,

especially the Iranian songs,” said Katrina Bristow of Iowa City, Iowa, who was in town to visit her daughter at IU.

Other audience members agreed that it was the combina-tion of acts that really made the show enjoyable.

“I loved the diversity of the program in bringing so many different cultures together, es-pecially the Indian dancer and the Kyrgyz lady’s singing,” said Mohammad Kaviani, associate director of the Center for Eco-nomic Education at IU Purdue University-Indianapolis, who drove to Bloomington with his family for the event. “It’s great that the Bloomington commu-nity can have this experience.”

Group celebrates fine arts, traditions of Central Asia

“It’s amaz-ing that so many peo-ple came out in this heat, and I think the program this year was won-derful.”

Shahyar DaneshgarSilk Road Ensemble director

Call 855-9263or visit www.indiana.edu/~saa

Join SAA and build a connectionto IU that will last a lifetime!

SAA members receive great benefits:• SAA member discount card with savings at many popular Bloomington stores and restaurants

• SAA T-shirt

• Invitations to special events and monthly meetings

• Eligibility for prizes in monthly drawings

• Opportunities to network with alumni

SAA is one of the largest and most prominentstudent organizations on campus.

SAA leaders and their favorite big red dog, Clifford, in the 2005 Homecoming Parade

Give your resume a boost and be part of one of most prominent student groups on campus! You’ll have opportunities to develop leadership skills and participate in some of IU’ s favorite traditions, such as Homecoming and Senior Salute.

The Iowa State Daily Will be closed over

Thanksgiving BreakNovember 18 - 26

This means early advertising deadlinesfor the Monday November 27 edition.

Early Deadlines:Retail & Classified Display AdsTuesday, November 14 at noon.

Classified Word AdsFriday, November 17 at 11 a.m.

To advertise in the Daily, contact your sales rep at 294-4120 Monday - Friday, 8am-5pm

YELLat the Public Editor

Logan C. Adams, Public Editor of the Collegian,

will be available today outside the north doors

of Anderson Hall from 11am-1:00pm

to hear your thoughts.

Just let it out...

Until then, e-mail him at publiceditor@spub.ksu.edu* Intentionally defaced by the Collegian Staff

Think you can reelin the readers?

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A16 February 13, 2006 •

A16 GRAY

There are basically a mil-lion ways this could beargued. The statistics can bebroken down until we reachthe smallest percentile, andthere are certainly more num-bers that the Court TV Website lists involving missingpersons cases, but due to thepersonal nature there isabsolutely no way I couldbring myself to believe themor even print them.

The greater fact of Jenn’sdisappearance is that it’sincredibly rare and there aretoo many people affected bythis.

I called into the radio showand reminded everyone thatJenn has more friends thananyone could ever pray for intheir lives. Unfortunately,while 800,000 juveniles and50,000 adults disappear eachyear, many don’t have thefriends and family that Jennhas. I wish it weren’t true, butit is.

The reason people are put-ting fliers all around Orlandois that Jenn is an amazing per-son. She has always had anawesome impact on the peo-ple around her. I have plentyof stories about her through-out all of the years we havebeen friends, and not a singlestory shines a bad light onher.

She isn’t a statistic to herfriends, and those who areclosely involved with the casewould certainly agree thatthey won’t give up until theymake sure she doesn’tbecome another number onCourt TV’s Web site.

I met Jenn when she was afreshman and I haveremained close friends withher and her friends through-out the years. Everyone hasfriends like this, but theynever believe that anythinglike a disappearance couldever occur.

People in fraternitiesalways joke about groupies.There are always women insororities who hang out witha certain fraternity more thanany other.

Jenn always hung out withmy fraternity. She wasn’t oneof the groupies. She was a sis-ter to all 44 of us who lived inthe house.

I don’t know if all of thoseguys are dealing with what Iam right now. I barely talk tomy 43 roommates anymore.What I do know is that Ispent many nights waxingpoetic with Jenn, and all I’masking for is one more sense-less conversation about Daw-son’s Creek.

My fondest memory ofJenn was one night we spentjust talking and shooting the

breeze until 5 a.m. We werewatching movies in my roomat my fraternity house, andshe listened to me complainabout every girl problem Iwas having, which was mainlyone involving one of her sis-ters.

At one point, Jenn told methat she wished I were her bigbrother. For anyone unfamil-iar with Greek life: Guys andgirls take “bigs” and “littles”as a means of guiding each

other through social and aca-demic situations.

I would have taken Jenn asmy little sister, but I wasalready notorious for having afew too many littles. I hadseven little sisters as of thatnight, and we decided it wasfor the best that we just begood friends.

Well, I miss my goodfriend. I miss the woman whowould make fun of me forbeing so upset when one ofmy ex-girlfriends started dat-ing one of my brothers. I missthe woman who once slappedme because I spilled a drinkon her during a social at JanieMac’s.

But I pray that she’ll slapme one more time. I prayevery night that she comesback to us. I pray that I neversee her mother crying on thenews again. I pray that I neversee her father begging forhelp on the news again. I praythat I never see the policeasking for information on tel-evision ever again.

More than anything, I prayfor the person who causedthis pain. Someone is respon-sible for this travesty.

I wish he or she would justcome forward and take thepunishment that he or shedeserves. I know I’m askingtoo much, but this cowarddeserves to be stoned in pub-lic.

Supporting capital punish-ment might seem immatureor offensive, but put yourselfin the shoes of Jenn’s bestfriends. Imagine havingsomeone you love taken fromyou for no reason and thentell me that you’re not angry.

I’m irate. Not a day goes bythat I don’t beg a higher beingfor retribution. I want theperson who made Jenn disap-pear to suffer unspeakablepain because Jenn’s friendsare dealing with more painthan anyone could ever imag-ine.

In a perfect world, no oneshould have to worry abouttheir friends going throughtheir daily routines unthreat-ened. We shouldn’t have tospend our time wonderingwho could commit such anatrocious crime to such agood person.

It happens too much, andit happens to the wrong peo-ple for the wrong reasons.

If you have one spare dayin your week, then please giveit to the search for JennKesse. Hand out fliers or justremind your friends to keepan eye out.

The police are still lookingfor a “person of interest” whohas been shown on local tele-vision news programs. Whoknows whether this guy has aclue what happened, but anylead is better than giving upall hope. Anything will help atthis point.

Thank you to everyonewho has given time to thecause. More than 1,400 peoplevolunteered to help searchthe city and pass out fliersover the past two weeks andthat’s the perfect example ofhow much people care aboutJenn and what kind of personshe is. But there has to bemore that all of us can do.We’re not safe as a societyuntil we can punish the peo-ple who hurt us.

To catch one person whorobs society of good peoplelike Jenn would be significantfor every missing personbecause it would allow anexample to be made.

It’s time to show the scum-bags of society that good peo-ple don’t have to fear thatsomeone could be lurking inthe shadows.

Let’s hurt them back. Ifthat’s all we can do, then let’sdo it. Anything is better thanapathy.

Arguing over media attentionwastes precious time, effort

To catch oneperson whorobs society ofgood peoplelike Jennwould besignificant forevery missingpersonbecause itwould allowan example tobe made.

FROM A15

Ashley Burns can be reached atNewsroom@UCFnews.com

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Students turn to herbal medicines

Professor wins award for animal studiesBY ANDREW VANACORE

Staff writer

It’s official: Kenneth Cata-nia is a genius.

A 1991 graduate of the uni-versity’s zoology department,Catania was awarded a$500,000, no-strings-attachedgrant by the John D. andCatherine T. MacArthur Foun-dation Tuesday, a distinctionknown as the “Genius Award.”

Catania’s insights into theneurology of a small andunusual mammal called thestar-nosed mole propelled himto genius status in the eyes ofthe foundation, an honor heshares with four other Mary-land alumni.

“I don’t consider myself a

genius,” Catania said, butadded, “Just knowing thatthere are people out there whomust have looked atwhat I’ve done andhad a lot of goodthings to say about it isreally moving to me.”

The MacArthurFoundation, a privateinstitution that givesbetween 20 and 30grants annually, paysits fellows in quarterlystipends amounting to$100,000 per year forfive years.

It’s a far cry from Catania’sundergraduate days at Mary-land when he used to earnextra cash during the sum-mers by competing in jousting

tournaments. “Every otherweekend I’d end up having togo get something stitched up,”

he said. “I decidedresearch was safer.”

It has also turnedout to be much morelucrative.

“One of the thingsthat’s difficult to do inscience is to keep acontinuous, stablesupport for your stud-ies,” Catania said.“You go throughcycles of boom andbust and so this is

something that will give mepeace of mind and security.”

Catania, who is now an asso-ciate professor of biology atVanderbilt University, stood

out as a particularly motivatedscientist even as an under-graduate, according to SueCarter, a professor for whomhe helped conduct research.

“He was always so focusedon what he wanted to do,”Carter said. “He was the kindof kid who was a scientistsince childhood.”

As a researcher in Carter’slab, Catania had the chance towork at the National Zoo,where as a 19-year-old, hefirst began to hypothesizeabout the star-nosed moles’peculiar anatomy, she said.

Contact reporter AndrewVanacore atvanacoredbk@gmail.com.

BYSHARAHND. BOYKINStaff writer

When second-year graduatestudent Michael Armani devel-oped the skin condition eczemaduring his second year of college,he did what most people would do— he saw a doctor.

After applying a prescriptioncream called Elidel to clear it up,Armani said, he began to havereservations about the product.After doing some research, hefound out the cream was suspectedof causing cancer. So Armani decid-ed to try something different — adeep liver and organ herbal detoxi-fication treatment.

The treatment cleared up Ar-mani’s eczema, and he said he’sbeen hooked on herbal treatmentsever since. “Everything felt bet-ter,” he said, noting the herbalcocktail containing Red Clover,Burdock and Yellow Dock addedsome other pleasant effects suchas enhancing his sex life.

Armani is part of the growingnumber of students turning to alter-native medicines to treat chronichealth conditions, prevent illness,and enhance physical performance.

A study published in the Jour-nal of the American Dietetic Asso-ciation showed that slightly morethan 26 percent of students usedsupplements for reasons otherthan dietary purposes. The mostfrequent reasons students report-ed using the supplements were toimprove energy, to lose weight orto burn fat.

The interest at this university inalternative medicine such asherbal treatments was strongenough that Tracy Zeeger, a well-ness program coordinator in theCenter for Health and Wellbeing,helped organize a workshopaimed at educating students aboutherbal remedies and other alter-native medicine.

Zeeger got the idea after astrong student interest in acupunc-ture and massage, and she esti-

mated that about 20 students at-tended the last workshop.

“I was looking for more innova-tive ideas other than traditionalstress management,” Zeeger said.

The center hosted its secondherbal workshop on Tuesday, andalthough it was not as well attend-ed as the first, students still ex-pressed an interest in looking tonatural treatments.

Although not expressed at thatmeeting, many in the medical com-munity have raised significant con-cern about the herbal medicine in-dustry’s lack of Food and Drug Ad-ministration regulation. JaneJakubczak, a health center dietitian,said the public has a false sense ofsecurity with dietary supplements.

“People think that dietary sup-plements are regulated becauseprescription medications are regu-lated,” Jakubczak said.

And although she considers vi-tamin supplements to be generallysafe, she doesn’t usually recom-mend the use of supplements for

anything else.“My bottom line is that I would

never recommend an herbal orsports supplement,” she said.

Concerns similar to Jakubczak’shave led to a different kind of inter-est in herbal remedies for somestudents here: concerns about in-accurate labeling on nutritionalsupplements have led studentsworking on the Publicizing HerbalAdverse Reactions with Medica-tions for an Improved TomorrowGemstone project to collaboratewith the FDA on a research studyinvolving ginseng labels.

“So far a lot of the labels havebeen unreliable,” said Laura Ca-puto, a member of the Gemstoneteam and a senior physiology major.

The purpose of the project is notto discourage people from usingsupplements, Caputo said, but toincrease awareness of labeling is-sues.

Contact reporter Sharahn Boykinat boykindbk@gmail.com.

ANDREWVANACOREStaff writer

Selina Cooper got a nastyphone call this summer from afriend who was angry over re-marks on her MySpace profile.Apparently, Cooper had been in-sulting his girlfriend.

But Cooper, a senior art histo-ry and archeology major, doesn’thave a MySpace page. Someonehad taken the information fromher Facebook account and creat-ed one for her. The counterfeitprofile had everything: her likesand dislikes, the clubs she be-longed to, even pictures of herand her mother.

“I had thought that Facebookwas a lot more private,” Coopersaid. “Now I’m not so sure.”

Cooper’s experience personi-fies the mistrust that has begunto cast a shadow over the onlinenetworking site, an attitude onfull display last night in a meet-ing of the Black Honors Caucusin the basement of Denton Hall.

About 25 members of thegroup gathered to discuss thequestion, “Has Facebook gonetoo far?” The group’s president,Nicole West, said she decided todevote the semester’s first meet-ing to a discussion of Facebookbecause “it really has become asocial issue on campus as well asthe community at large.”

The discussion comes justweeks after a mass uprisingamong Facebook users over theaddition of the “news feed,” afeature that automatically in-forms users whenever a frienddoes just about anything.

The site also announced re-cently that it will be expandingbeyond high school and collegestudents to be all-inclusive, a stepthat many at last night’s meetingworried would open their onceinsular and relatively shelteredsocial network to more unsavory

characters. “It’s not the way it was when I

was a freshman,” said Justin Pe-ters, the group’s vice president.“Nothing is the same.”

Though they lament changes,everyone at the meeting also ad-mitted to checking out what theirfriends were up to regularly.

In a discussion rife with angstover the implications of puttingpersonal information on the web(the idea that the CIA was infil-trating the network even floatedaround last night), Peters’ re-marks pointed to the elephant inthe room: Facebook is ultimatelyvery useful. The Black HonorsCaucus has its own Facebookgroup and many of its membershave profiles.

Indeed, no one was talkingabout giving it up. Most agreed,however, that students shouldtake more precautions. Especial-ly now that high school networkshave been merged, opening upthe possibility that someone intheir mid-20s could be browsingthe profile of a 14-year-old.

“You’re in control of whatevershows up” online, said KevinThomas, a senior electrical engi-neering major. “It’s up to you.”

Such was not the case forCooper, who contacted MySpaceabout the phony page appearingunder her name. She said the sitetold her they would investigatethe issue but it disappeared be-fore they could get back to her.

Still, the damage was done.Cooper said she lost her friendover the incident and even had tocontact the police when his phonecalls grew more threatening.

With friends from home tokeep in touch with, though, Coop-er said she won’t be giving upFacebook anytime soon. “I’m stillon there,” she said.

Contact reporter Andrew Vana-core at vanacoredbk@gmail.com.

Kenneth Catania,winner of

MacArthur award

Facebook safetyconcerns continue

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