Best 10 Most Loved Indian Cuisines around the Globe to Order In Train

Each Indian cuisine holds its ground with its unique blend of spices, herbs and other produce which reflects not just geographical specialties, but also distinct local preferences.

Chicken Tikka MasalaThis fiery red, crispy-on-the-outside, succulent-on-the-inside dish has taken the world by storm ever since. Cooked in spicy gravy, heavily laced with butter, just the aroma of this dish can melt the heart of the toughest of souls!

Chicken Tikka Masala

BiryaniTraditionally, chicken or mutton marinated in curd and fragrant spices is mixed with rice and slow cooked for hours. Modifications specific to various regions is what keeps this dish interesting.

Biryani

ChaatA mixture of yoghurt, fried bread, potatoes, spices and herbs, this dish pops up periodically in nooks and corners all over the world, especially Britain.Panipuri or Golgappa is another extremely popular snack.

Chaat

SamosaThis humble fare of crispy fried dough stuffed with flavoured mashed potatoes has gone international with its versatility.

Samosa

South Indian Cuisineshe fragrant smell of crisp Vadas, the sound of spluttering mustard seeds & the smell of Kadhi leaves can spark the hunger. Now with major restaurants in line, one can order south Indian meals in trains too.

South Indian Cuisine

KebabSucculent, delicious meat is combined with a variety of spices and cooked in skewers over a charcoal fire.

Kebab

NaanThe flour can be kneaded with a variety of spices and herbs, like garlic, coriander, etc. One of the most popular versions is the butter naan which is not just kneaded with butter, but has a generous slathering on top when served. The stuffed ones are called kulcha.

Naan

Malai koftaIt’s vegetarian version of meatballs, this can be made with gourd (lauki) or unripe bananas.Cooked in a gravy of tomato, cream and spices, the balls soak in the flavours and can be had with bread or rice.

Malai Kofta

Palak PaneerIf you need your main course to be healthy, delicious and innovative, Palak Paneer is the way to go! Made essentially with spinach and farmer’s cottage cheese (paneer)

Palak Paneer

Dal MakhaniThis Punjabi dish originated as a vegetarian variant of the butter chicken. A mix of lentils are slow-cooked with tomato puree and butter and is just yummy.

Dal Makhani

So what is your favourite? What cuisine would you like to order in train?

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