1 Catering & Events - sudeleycastle.co.uk · Bar menus 26 Our local suppliers 27 . 3 McBaile...

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McBaile Exclusive

Catering & Events

Catering Packages 2017/ 2018

[email protected] 01179 555 271 www.mcbaile.co.uk

Contents

About McBaile Exclusive 3

Our high quality packages 4

Canapés 5

Seated menus 8

Additional courses 12

Children’s menu 14

Something a little less formal 16

- Bowl food 17

- Hog roast 18

- Barbeques 19

- Finger buffet 20

- Country buffet 21

Vintage afternoon tea packages 22

Evening food 24

Drinks menus 25

Bar menus 26

Our local suppliers 27

mailto:[email protected]

http://www.mcbaile.co.uk/

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McBaile Exclusive Catering & Events

What can you expect when you choose McBaile Exclusive?

With our team’s knowledge and expertise in creating exceptional food with reassuringly good

event management, we can guarantee you an experience to remember. Our clients have

discovered the benefits of dealing with a company run by professionals and that is why they

keep coming back time and again. With a wealth of experience providing a variation of events

and catering in some fantastic locations, guests can expect to experience top level hospitality

and a meticulous attention to detail with your vision being at the heart of everything we do.

Our commitment to the best quality food…

We appreciate that the discerning clients demand the highest standard of catering, coupled

with discreet and friendly service. Our food is designed specifically for you; to inspire,

entertain and impress you and your guests. We freshly prepare all the food for your catering

event in our fully equipped kitchen where we can maintain the highest preparation standards

in a controlled environment before carefully transporting to your venue for the final touches.

McBaile is committed to local and ethically sourced ingredients to ensure the highest quality

and most sustainable produce.

Your personal event manager from the start…

At McBaile Exclusive we appreciate that organising any event can be a daunting experience

which is why, when clients choose us, you get the benefit of a dedicated and personable

event specialist. With a team of experts at your side we provide advice, support and creativity

where needed. We guide you through the planning process from day one, liaising with you

and your chosen venue to ensure a smooth and hassle free process from start to

finish….leaving you to focus on enjoying the day!

With our New Zealand

born Executive Chef Rod

McCormick, our logo

signifies the Maori

symbol of ‘Hei Matau’

[hay matow] or the fish

hook for prosperity,

abundance, strength and

good luck…in all that we

do and to all with whom

we work!


Catering & Event Management Packages

Your perfect menu and styling to suit all occasions…

We have outlined particular packages and menu options below for those that may want some inspiration and to give an idea of pricing.

As an innovative, flexible and creative team with an appreciation that no two events are the same, we enjoy consulting with you to create

your very own menu and build a package that suits you. We will work with you to exceed all expectations and impress! Your event

manager would be delighted to create your own catering package taking into consideration your budgets, tastes and requirements.

So if there is something missing from the list below, let us know and we can arrange this for you and build into your package.

Need some inspiration? Here are some proposed packages…

Our inclusive menu packages below offer a fully served & plated dining experience. They all include the following:

Guaranteed one to one personal pre-event management/support

Personal event manager to look after everything from start of service to the end

All kitchen equipment required for the menus below

Creating beautifully laid tables for your dining experience

Access and liaison with a useful network of trusted suppliers

Experienced and professional wait staff to ensure a perfectly smooth service to you

and your guests

All contemporary crockery, cutlery & linen for the menus provided

Like to add a little colour to your table linen? Or perhaps you would like

some vintage style crockery – our team can provide you with a price for all

To mark our New Zealand heritage, our menus share

names with some well-known Maori symbols including…

The Koru [ko-roo] (Maori for "loop") is a spiral

shape based on the shape of a new

unfurling silver fern frond and symbolizing new

life, growth, strength, peace and a deep

connection to the earth.

The Tiki’ [tee-kee] signifying the creation of life

and the bringing of good luck.

The Pikorua [pik-o-roowa] is Maori ‘single

twist’ symbol refers to eternal emerging paths

in life and the strength of the bond between

two people, their loyalty and friendship.



http://en.wikipedia.org/wiki/M%C4%81ori_language

http://en.wikipedia.org/wiki/Cyathea_dealbata

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Canapés


Koru Menu [ko-roo]

3 canapés for £8.95

Walter Rose sausage mini Yorkie with mustard & beer braised onions

Crab & prawn fishcake with lime mayo

Asparagus & smoked hollandaise vol-au-vent (v)

Fish ‘n’ Chip with proper mushy peas

Devon blue scotch cheeses (v)

Maple roasted chipolatas with spiced chutney dipping sauce

(£2.65 per additional canapé)

Tiki Menu [tee-kee]


Wild mushroom and tarragon arancini with soured cream dipping

sauce (v)

Sticky glazed pork belly bites & clam chowder

Crumbed whitebait with a saffron aioli

Micro beef wellingtons with glazed carrot and greens

Sun-dried tomato, feta & basil terrines (v)

Traditional kedgeree featuring smoked haddock




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Please note that all prices are based on a minimum of 65 guests and all exclude VAT at the prevailing rate of 20%

Pikorua Menu [pik-o-roowa]


Braised lamb, micro salad and a mint mayo

Cornish scallops on champ with prosciutto crackling

Charred orange, salt beetroot & olive on red chicory (v)

Curried scotch quail’s egg with tomato chilli jam

Home smoked seared duck with celeriac puree & shaved

fennel

Toasted croute topped with aubergine & tomato tapenade


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Wow. We cannot thank you enough! Without exception, everybody loved McBaile's food and service. You were all brilliant and your hard work was so appreciated. We had an incredibly special day and your flawless catering made our day perfect.

Amy & Tom Priors, Wedding, December 2014

Seated Dinner

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Koru Menu [ko-roo]

From £39.95 per guest for three courses (Price based on one option per course from the below menu)

Starters

Maple roasted butternut squash and bacon soup with spicy pumpkin seed pesto and sour cream

Seared chicken pate with cracked pepper jelly and soda bread

Box Steam brewery Welsh rarebit with leek & parsley salad (v)

Roasted plum, orange segment and szechuan smoked duck

Mains Farmhouse style sausages on creamed leek potato with caramelised red onion sauce and greens

Stuffed onion ‘cannelloni’ on pearl barley with a rich tomato & sage sauce (v)

Ballotine of free range chicken stuffed with wild mushroom mousse served with triple cooked roasties, seasonal veg & pan jus

Market fresh fillet of fish on caper & parsley sautéed potatoes with butter braised carrots

Desserts Fruited bread and butter pudding with cinnamon ice cream and orange syrup

Lemon posset with Italian meringue & blackberry crumble

Individual toffee apple pies served with creme anglaise

Dark chocolate & raspberry tart with a dollop of clotted cream

Fully inclusive menus so you can select any starters, mains and desserts for the price stated. The three suggested menus

demonstrate different styles and flavours to suit your event requirements. All menus are for three courses and include all

service staff, crockery and cutlery.


Tiki Sharing Menu [tee-kee]

£43.95 per guest for three courses (Choose one option per course from the below menu. The menu will be served on sharing platters in the centre of each table)

Starters

Selection board of griddled halloumi, courgettes and asparagus, spinach stuffed mushrooms, fresh hummus, extra virgin olive

oil, aged balsamic and toasted flatbread (v)

Low ‘n’ slow glazed South West pork ribs with spiced wedges and fennel ‘slaw

Shredded smoky gammon pot roast with piccalilli and homemade flatbreads

Mains

Sharing platters of whole roast sirloin of British beef, herb roasted potatoes, seasonal vegetables and assorted condiments

Dry rubbed and roasted West Country chicken, carved for all to share with roasted sweet potatoes and

seasonal greens

Fennel planked smoked salmon side, dressed with herb jelly with fondant potatoes and steamed veg Roasted vegetable and halloumi Wellington ready carved and served with roasted vine tomatoes and creamed potato (v)

Desserts

Pecan pie with ginger and lemongrass cream

West Country cheeseboard, grapes, chutneys & biscuit selection

Italian orange cake with praline and a lemon & vanilla cream

Salted caramel and dark chocolate mousse floated with amaretto cream



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Pikorua Menu [pik-o-roowa]

£46.95 per guest for three courses

(Choose one option per course from the below menu)

Starters

Pork belly & ham hock pots with pickled beetroot and celeriac remoulade

River Exe mussels in chorizo cider cream Thyme and balsamic steeped aubergine and feta pastry bake on a kale leaf salad (V)

Thai style chicken “salad” with lime leaf, cucumber and baby gem

Main

Cocoa rubbed fillet of beef with stilton jus on olive oil mash and seasonal greens

Monk fish fillet in a basil, tomato and olive compote, grilled aubergine and parmentier potatoes

Barbecued rump of lamb with caramelized baby onions, sweet potato gratin and seasonal greens

Sauté wild mushroom and feta parcel with swede and truffle mash

Dessert

White chocolate & blackcurrant brulee with homemade hazelnut cookies

Roasted fig & orange served on honey & oatmeal ice cream

Dark chocolate & peanut mousse with salted caramel and a sesame seed snap

Rum baba pots with roasted pineapple and a lemon grass Chantilly

Please note that all prices are based on a minimum of 65 guests and all exclude VAT at the prevailing rate of 20%


‘Firstly we'd like to say a massive thank you…for your patience, and nothing being a problem through to taking care of so much on the day. Everything was seamless…The staff across the board were fantastic…and all so smooth. Everyone was there in a flash if you wanted them but very subtle at the same time. In

particular the food service was faultless…The food itself was brilliant….The attention to detail just topped it off on the day always going that extra mile.’ Kate Lumley, Wedding, Summer 2014

Additional Courses



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Why not add or supplement a three course menu with a cheese course, amuse bouche, tea, coffee and petit fours and/or a

beautifully presented cake – our talented chefs love the opportunity to create something unique and interesting to delight your guests.

Tea and coffee

Selection of tea and coffee (including selection of fruit & herbal teas) £2.25

Including homemade petit fours £3.25

Including homemade truffles £3.75

Amuse Bouche Our creative chefs can provide an appropriate palate cleanser or pre-dinner teaser to complement your chosen menu

Cheese Course

Using only the finest local artisan cheeses prices start from £5.50 to include an option of three cheeses along with fruit, biscuits, pickles and homemade chutneys.

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Guests can choose either a half portion from the adult menu (charged at half the price) or a bespoke children’s menu or three

course from the below menu for £15.95

For the Little Ones

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Children’s Menu

Starter

Soup of the Day Melon and Strawberries

Garlic Bread with Cheese

Main course

Spaghetti bolognese with garlic bread

Caramelised onion sausages and sweet potato mash

Homemade chicken or fish goujons, chips and beans or peas

Dessert

Homemade ice cream

Real strawberry jelly and homemade vanilla ice cream

Warm chocolate brownie pudding with homemade vanilla ice cream

Fresh fruit salad

Up to 12 years half portion £15.95 per person

Over 12 years to under 16 years, full portion - £28.50

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Something a Little Less Formal

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Bowl Food Main day catering - from £28.50 per person for two courses based on 2 option choices per course

Evening food option - also good as an evening food option with one course from £12.95 per person

(Mix and match dishes to experience a world of flavours)

These are best served by waiting staff in a ‘canapé style’ with a selection also laid out on a buffet table. These can create a

less formal environment as they can be held in one hand and eaten whilst your guests stand and chat.

Sweet Bowl Food Options

Citrus curd tart with crème fraiche and creamy apple

compote

Potted dark chocolate & peanut mousse with salted

caramel and a sesame seed snap

Rum baba pots with roasted pineapple and a lemon

grass Chantilly

Italian orange cake with praline and a lemon & vanilla

cream

Double chocolate brownies with clotted cream and

seasonal fruits

Sticky toffee pudding with brandy custard

Savoury Bowl Food Options

Fragrant Thai style green chicken curry with jasmine rice

Mac’n’cheese with crispy bacon and tomato

Chestnut mushroom stroganoff with brown rice and sour cream (v)

Baharat beef with taboulet, flatbread and a chilli hummus

Buttermilk fried boneless chicken with crispy potatoes and tarragon coleslaw

Battered hake, triple cooked chips, proper mushy peas and chunky tartar sauce

Aubergine, cashew, spring onion & hoisin noodle stir fry (v)

Mixed vegetable paella topped with chargrilled artichokes (v)

Baked chicken tikka, ginger spring onion & chilli pilau with a coriander chapatti

Cod & bacon chowder sprinkled with a parsley & caper garnish

Moroccan lamb tagine with cous cous and minted yoghurt

Venison sausage with redcurrant and onion gravy and champ mash


Hog Roast

Main day catering - two course hog roast menu with dessert available for your main day catering - prices start from £35.50

Evening food option - for one course in addition to day package for evening food with rolls and condiments - from £12.50

per person

Roast and Accompaniments

Spit roasted, free range Wiltshire pork with crackling

Selection of handmade rustic bread rolls

Fresh apple sauce, mustard, chutneys and assorted

condiments

(For something a bit different we can also quote to provide beef joints, venison, lamb or suckling pig)

Sides

Boiled new potatoes with fresh herbs and English butter

Selection of three types of salad:

Traditional fresh coleslaw

Steamed new potato, crème fraiche and mixed fresh herb

Chickpea, roasted onion and chorizo

Broad bean, pancetta and goats cheese

Steamed and buttered corn on the cob bite sized

Charred courgette and squash with cumin seed and ranch

dressing

Classic Caesar salad with crispy anchovies

Pearled spelt, feta & pomegranate

Tuscan panzanella with tomatoes, garlic, sourdough and

balsamic

Classic mixed leaves, honey & mustard dressing

French bean, mange tout, pea & baby chard, lemon & black onion seed dressing



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Barbeques

Main day catering - two course BBQ menu with dessert available for your main day catering and prices start from £36.50

(For a choice of 3 hot items and 3 salads)

Evening food - for one course in addition to day package for evening food with salads - from £12.50 per person

Main Items

Handmade beef and vegetarian burgers with fresh herbs and

caramelised red onions

Selection of top quality Butcher’s sausages

Tikka marinated baby potato & paneer shish kebabs with mango salsa (v)

Buttered corn on the cob bite sized (v)

Jerk butterfly chicken with sliced onion and coriander, smoky

and bitter

Foil wrapped market fish, loaded with seasonal herbs, citrus,

olive oil and sea salt

Beef striploin, studded with garlic, bitter herbs and pepper

Sides

Traditional fresh coleslaw


Chickpea, roasted onion and chorizo


Charred courgette and squash with cumin seed and ranch

dressing


Tuscan panzanella with tomatoes, garlic, sourdough and balsamic

Classic mixed leaves, honey & mustard dressing French bean, mange tout, pea & baby chard, lemon & black

onion seed dressing

(Please note that the dessert options for the Hog Roast &

BBQ Menu are to be chosen from the bowl food menu options)


Finger Buffet

Main day catering – two course menu available for your main day catering and prices start from £25.00

Evening food - from £12.50 per head for a selection of 6 items

Savoury Items

Tempura battered langoustines

Teriyaki chicken skewers with hoisin dip

Mini baked potatoes with rosemary and cheddar (v)

Mini pork and apple pies with homemade chutney

Individual sweetcorn, pea and Montgomery cheddar quiches (v)

Smoked salmon, crème fraiche and chive blini roulades

Curried scotched eggs with a saffron aioli

Artichoke & vanilla frittata with hazelnut oil (v)

Goat’s cheese and mild chilli stuffed cherry bell peppers. (V)

Lamb, mint and black pudding sausage rolls

Sweet Items

Lemon drizzle squares with lavender frosting

Dark chocolate & raspberry tartlets with clotted cream

Spiced plum and almond slices



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Country Buffet Main day catering - two course country buffet menu with dessert can be available for your main day catering £34.95

Evening food - for one course in addition to day package for evening food - from £12.50 per person

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Main Dishes

Platter of locally sourced, free range sliced sirloin of beef with horseradish

Honey roasted leg of Wiltshire ham with chutneys and mustard

Whole dressed wild salmon with preserved lemon and sea salt

Seared chicken or Wild mushroom pate (V)

Artichoke & vanilla frittata with hazelnut oil (v)

Side Dishes

Rustic breads, hummus & marinated olives



Classic mixed leaves, honey & mustard dressing


(Please note that the dessert options are to be chosen from the bowl food

menu options)

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Traditional Afternoon Tea Party Selection of 3 types of finger sandwiches Selection of 3 cakes or sweet things

2 types of loose leaf tea

Prices from £28.95 per person

Vintage Afternoon Tea Packages

‘We had an amazing time thank you so much the food was really lovely. Feel free to use our pictures and comments wherever you want. The food and decor was very in keeping with our vintage theme. You were certainly right that the standard was much higher than anything I have had before at an afternoon tea.’ Josie Hughes, Wedding, 2014

Boston High Tea Party Selection of 3 types of finger sandwiches Selection of 3 savoury tasty bites

Selection of 3 cakes or sweet things

3 types of loose leaf tea

Prices from £35.95 per person

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With our own exquisite collection of the high quality vintage

china (in partnership with our sister company ‘Vintage Tea

Sets) McBaile Exclusive can provide you a fabulously priced

afternoon tea or fully themed vintage event catering complete

with styling

Cakes and sweet things Dark & moist fruit slice

Chewy almond macaroons

Double chocolate brownie with chocolate frosting

Russian pistachio nut tea cookies

Fruit or plain scones with clotted cream and strawberry jam

Caramel chocolate shortbread

Mascarpone and citrus curd tartlets

Vanilla custard and nutmeg tarts

Chocolate dipped éclairs filled with Chantilly cream

Caramelized frangipane slice

Mini victoria sponge

Lemon drizzle squares with lavender frosting

Dark chocolate & raspberry tartlets

Spiced plum and almond slices

Saffron and rosewater Battenberg

Savoury bites Mini goat’s cheese and cherry tomato tartlets (v)

Smoked salmon and crème fraiche blini roulades

Stilton and basil bruschetta’s (v)

Lamb, mint and black pudding sausage rolls

Curried scotch quail’s eggs with a saffron aioli

Mini pork and apple pies with homemade chutney

Finger Sandwiches (On white, brown or granary bread)

Free range egg, cress and mayonnaise (v)

Cucumber and tzatiki topped with paprika salt (v)

Smoked salmon, squeeze of lemon and milled black pepper

Corn fed Chicken breast, sweet corn, rocket and fresh mayo

BBQ’d pulled pork & traditional slaw

Dry cured bacon, avocado, salad and mayo

Braised lamb shoulder, salsa Verde and salad

Cornish pickle, cheddar cheese & green leaves (v)

Braised pork rilette and apple chutney

Roast beef, mustard, caramelised onion with a dash of

horseradish

Line caught Tuna with gherkin, mayo and cherry tomato

Red onion, hummus and roasted red pepper (v)

Avocado and tomato with cumin scented salsa (v)

Seared tiger prawns and lime pickle

Hot tea treats Mini butternut squash & stilton pies (v)

Marinated chicken & coriander skewers

Farmhouse Walter Rose sausages, stilton & beer braised

onions in a Yorkie

Panko crumbed fish finger sarnie, home pickled tartar and

greens

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Cheeseboard

From £7.95 per person in addition to day package

A selection of fine local and regional cheeses, artisan

pickles, crackers, breads and a whole host of other accompaniments can be arranged, a perfect addition to a

main course or as a standalone offering to feed those

hungry mouths.

Bacon & Sausage Rolls

From £6.50 per person in addition to day package

A selection of local Wiltshire sausage and bacon

sandwiches with rustic handmade rolls served to guests at the end of an evening or to replace your evening food.

Evening Food Options

Crêpe Stall

Prices £9.95 per person in addition to day package

Perfect for evening food at weddings or corporate events. Enjoy the

theatre of chefs preparing fresh to order crêpes with savoury or sweet fillings to choose from. The package includes chefs for 2

hours, disposable service ware, napkins, equipment and four filling choices from the below menu:

Sweet Keeping it traditional - Golden Syrup, Lemon, Sugar, Gran Marnier

‘Chefs Specials’

Dark chocolate with hazelnut ice-cream

Sliced bananas, vanilla toffee sauce and a lime Chantilly

Apple and raspberry crumble with Anglaise sauce

Savoury Mix it up - a choice of Wiltshire ham, Cheddar cheese, Ricotta, Spinach,

Mushroom, Bacon, leek & crème fraiche

‘Chef’s Specials’

Macaroni cheese and or crispy smoked bacon

Smoked salmon nicoise and lemon aioli

Spicy chicken, red kidney bean and wild rice with coriander yoghurt ~

Add hot chocolate with marshmallows or cream for £1.25 per cup (Served in disposable cups)

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Please note that the price includes glassware and wait staff to serve. We would recommend at

least two glasses of your chosen drink per guest

as a reception drink.

Wine List

Please see our separate wine menus for the full list. We recommend half a bottle per guest for the seated dinner.

Prices start from £7.70 per guest for half a bottle and include glassware and staff to serve.

Drinks Reception & Toasting Drinks

Champagne £18.95 per guest for two glasses at reception

£12.50 per glass for toasting drink

Prosecco

£10.50 per guest for two glasses

£6.50 per glass for toasting drink

Pimms & Lemonade With fresh mint and cucumber


Kir Royale With sparkling wine with crème de framboise and fresh

raspberries


Non-alcoholic options

Elderflower Spritzer With a fresh raspberries


Fresh fruit juices £4.50 per guest for two glasses


So you don’t need to go elsewhere, McBaile Exclusive can manage your event into the evening and take care of the bar as well. We can provide a range of options to suit your event format and style.

Here are a few options…

McBaile managed cash bar We can provide all the drinks, glassware, professional bar staff, ice, lemons…you name it! We have a suggested bar list which we

can send you that includes keg beers, ciders and lagers. We can source specific drinks to suit your tastes…please just ask!

We usually request a small spend guarantee which we will discuss with you.

You bring the drinks and we will serve

If you prefer to provide your own selection of drinks then that’s fine by us. We can provide a quote to provide service staff,

glassware and all the extras.

Prices available on request depending on guest numbers.

Cocktails If cocktails are your thing then we can arrange for a specialist cocktail waiter to create some interaction and entertainment

whilst serving up your favourite tipple. Prices available on request.

Bar Service & Drinks



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Our local suppliers

McBaile is a south west based company and we are committed to sourcing raw ingredients that are both locally and ethically sourced

to ensure the highest quality and most sustainable produce. Below is a list of some of preferred local suppliers:

Fine Cheese Company - cheeses (Bath)

Walter Rose - meats (Devizes, Wiltshire)

Charles Saunders – fish (Bristol)

Chesterton Farm Shop – meats & vegetables (Cirencester,

Gloucestershire)

Lovejoys – fruit and vegetables (Wiltshire)

The Fine Food Company – vegetables & specialty (Somerset)

M&J Seafood – fish & seafood (Gloucestershire)

Cotswolds Finest – speciality Cotswolds drinks (Gloucestershire)

Averys Wine Merchant – wines (Bristol)

Wadworth Brewery – beer, wines and spirits (Devizes, Wiltshire)

Wiltshire Bee Keeper – local farm produce (Wiltshire)

Our south west based company is fully registered

with local environmental health authorities and has

been awarded a five star ‘Food Hygiene Rating’.

We hold all the required public liability and other

insurances to give you the reassurance that we

have your event fully covered.

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