2013 Catering & Banquet Menus

All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 021813

Breakfast - Plated all breakfasts include warm pastry basket, breakfast potatoes, fresh fruit, coffee and tea selections, orange and grapefruit juices

Eggs Benedict with Lobster Poached Eggs on Toasted English Muffins with Lobster and Grilled Portobello Mushroom, Sautéed Spinach, Tomato Hollandaise $26.00 Per Person Traditional Eggs Benedict Poached Eggs on Toasted English Muffins with Canadian Bacon and Hollandaise $22.00 Per Person Breakfast Burrito Flour and Spinach Tortillas stuffed with Scrambled Eggs, Onions, Bell Peppers and Jack Cheese $20.00 Per Person

All American Breakfast Freshly Scrambled Eggs with your choice of Apple Smoked Bacon, Country Style Sausage, Turkey Sausage or Corned Beef Hash $22.00 Per Person French Toast Thick Slices of Toast served with Maple Syrup and your choice of Crisp Bacon, Sausage Link or Turkey Sausage $20.00 Per Person

2013 Catering & Banquet Menus

Hilton Clearwater Beach • 2013 Catering & Banquet Menus


Breakfast - Buffet minimum of 25 guests • maximum 1.5 hours of service • all breakfast buffets include coffee and tea selections, orange and grapefruit juices • items marked by *require 1 chef per station per 50 guests @ $125 per chef

Beach Continental Seasonal Fruit and Berries Assorted Pastries to include Warm Muffins and Croissants with Preserves and Butter $19.00 Per Person Pier 60 Seasonal Fruit and Berries Assorted Pastries with Preserves and Butter Hot Oatmeal served with Brown Sugar & Raisins Whole & Skim Milk Vegetable Scramble Turkey Sausage Breakfast Potatoes Whole Wheat and Plain English Muffins $28.00 Per Person

Wave Breaker Seasonal Fruit and Berries Assorted Pastries, Warm Muffins and Croissants with Preserves and Butter Chef's Signature French Toast with Butter & Warm Syrup Scrambled Eggs Bacon and Sausage Breakfast Potatoes $29.00 Per Person Mandalay Sunrise Seasonal Fruit and Berries Assorted Yogurts, Cold Cereals & Granola Whole and Skim Milk Fluffy Scrambled Eggs Bacon and Sausage Breakfast Potatoes Assorted Bagels Butter, Cream Cheese & Preserves $30.00 Per Person

Breakfast – Buffet Enhancements minimum of 25 guests • enhance any of our breakfast buffets by adding one these delicious options minimum of 25 guests

Yogurt & Fruit Parfaits $4.50 Per Person Southern Style Biscuits and Sausage Gravy $3.50 per person Breakfast Burritos $5.00 Per Person Sausage & Egg or Vegetable & Egg Burritos, served with Sour Cream and Salsa Stuffed Ham, Egg & Swiss Cheese Croissants $5.00 Per Person Cheese Blintzes with Fruit Toppings $4.50 Per Person Buttermilk Pancakes with Warm Maple Syrup $4.50 Per Person Smoked Salmon Display $9.00 Per Person Assorted Bagels, Sliced Tomato, Onion, Capers, Chopped Egg, Lemons and Cream Cheese

*Omelet Station Prepared to order Eggs or Egg Whites, Sautéed Mushrooms, Tomatoes, Onions, Red and Green Peppers, Spinach, Ham, Sausage, Bacon, Cheddar and Mozzarella $8.00 Per Person

*Pancake Station Buttermilk, Blueberry & Whole Wheat Silver Dollar Cakes with Chestnuts, Cranberries, Raisins, Caramelized Rum Banana Chips and Roasted Pumpkin Seeds $12.00 Per Person

*Waffle Station Assorted Berries, Peaches, Bananas Strawberries & Chocolate Chips, Whipped Cream, Honey Butter, Flavored Syrups $8.00 Per Person



Breaks – A La Carte

Freshly Brewed Coffee Regular & Decaffeinated Coffee, Selection of Hot Teas and Hot Chocolate $50.00 Per Gallon

Iced Tea or Lemonade Choose Plain Un-sweetened or Sweetened Iced Tea, Raspberry Iced Tea, Lemonade or Blackberry Lemonade $42.00 Per Gallon

Soft Drinks & Bottled Water Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero Nestle® Pure Life® (still water) $3.00 Each, on consumption Perrier or San Pellegrino® (sparkling water) $4.00 Each, on consumption

High Energy & Protein Drinks Red Bull or Monster, Powerade® and Kellogg’s® Special-K™ Protein Drinks, FUZE® Juice Drinks, V8 V-Fusion® Drinks $5.00 Each, on consumption

Fruit Juices Orange, Grapefruit or Tomato $42.00 Per Gallon

Fruit Smoothies Strawberry, Banana, Blueberry, Mango or Papaya $6.00 Each

Fresh Fruit Display of Seasonal Fruit & Berries, $4.50 Per Person Whole Apples, Oranges & Bananas, $2.50 Per Piece

Assorted Yogurt Selection of flavors, single serving $3.50 Each, on consumption Snack Displays Traditional Hummus Dip served with Pita Triangles $6.00 Per Person

Imported & Domestic Cheeses with Fresh Fruit Garnish, Crackers, Lavosh & Baguette $8.00 Per Person

Pastries & Breakfast Breads Muffins: Apple Cinnamon, Orange Cranberry, Bran with Organic Honey, Blueberry or Chocolate $36.00 Per Dozen

Bagels: Plain, Poppy Seed, Sesame, Onion and Cinnamon Raisin with Cream Cheese $36.00 Per Dozen

Breakfast Breads: Zucchini, Banana Walnut or Strawberry $32.00 Per Dozen (slices)

Coffee Cakes: Dutch Apple, Peach Berry or Cherry-Cheese $36.00 Per Dozen (slices)

Mini Pastries & Croissants Cinnamon, Raspberry, Apple & Cheese Danish & Miniature Croissants $32.00 Per Dozen

Granola Bars, Cereal Bars, Protein & Energy Bars $3.00 Each, on consumption

Cookies, Brownies & Desserts Freshly baked Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, M&M’s® and Peanut Butter $36.00 Per Dozen

Brownies, Plain or Frosted with Nuts $36.00 Per Dozen

Dessert Bars, Mocha Java, Lemon or Pecan $32.00 Per Dozen

Crunchy & Salty Miss Vickie’s® Kettle Chips, single serving $3.00 Per Bag Crisp Tri-Color Tortilla Chips with Salsa $3.50 Per Person Hot Pretzel Knots, Cinnamon or Salt $36.00 Per Dozen Mixed Nuts: Peanuts, Walnuts, Pecans, Cashews & Almonds $15.00 Per Pound



Breaks – Themed minimum of 25 guests • maximum of one half-hour service • priced per person

Fondue Fun choose a minimum of 2 fondue favorites or have them all!

Spinach Artichoke Cheese Fondue Rich Cheeses blended perfectly with Spinach, Artichoke Hearts and Garlic; served with Grilled Pita $8.00 Per Person

Chipotle Guinness Cheddar Cheese Fondue Aged Cheddar Cheese paired with Guinness® Stout and Chipotle Peppers; served with warm French Bread $8.00 Per Person

Warm Chocolate Fudge Fondue* Fresh Strawberries and Sponge Cake Squares – dip and roll in Chopped Peanuts and Toasted Coconut $6.00 Per Person

Warm Crème Caramel Fondue* Fresh Banana and Apple Slices, Pound Cake Squares, Whipped Cream $6.00 Per Person

*Upgrade to Sundae Bar by adding Chocolate, Vanilla and Strawberry Ice Cream, $4.00 Per Person

Healthy Track choose 2 of these healthy alternatives • drink selection as listed will be included

Make Your Own Trail Mix Assorted Dried Fruit, Assorted Nuts, Pumpkin Seeds, Sunflower Seeds, Raisins, Dried Cranberries, M&Ms®

Hummus and Vegetables with Pita Vegetarian Hummus Spread, Fresh Vegetables, Black and Green Olives, Grilled Pita

Turkey Club Bites Roasted Turkey, Aged Swiss, Bacon, Lettuce, Tomato, Cracked Pepper Mayo, Multi Grain Bread

Fruit Cups with Lime Honey Dressing Fresh Seasonal Fruit with Orange Blossom Honey, Lime and Fresh Mint

FUZE® Juice Drinks, V8 V-Fusion® Drinks, Still & Sparkling Waters $16.00 Per Person

Flavors of Florida all the flavors of Florida in one place • drink selection as listed will be included

Cuban Pulled Pork Sliders Slow roasted Mojo Marinated Pork Butt served on crisp Cuban Bread with Jalapeno Cilantro Sauce

Chicken Empanada Pulled Spiced Chicken in Puff Pastry served with Salsa and Sour Cream

Local Smoked Fish Spread Served with Saltine Crackers, Pita Chips, Lemon Wedges and Tabasco® Sauce

Plantain Chips Crispy and crunchy, served with Tropical Fruit Salsa

Key Lime Cooler, Virgin Piña Coladas $20.00 Per Person



Breaks – Themed minimum of 25 guests • maximum of one half-hour service • priced per person

Bleacher Seats all the flavors of Florida in one place • drink selection as listed will be included

Mini Hot Dogs Char-grilled Mini Dogs with Deli Mustard, Ketchup, Dill Pickle Relish, Mustard, Giardiniera Salad, Pickle Spears and Sauerkraut

French Fry Bar Steak Fries with Tomato Ketchup • Habanero Ketchup • Honey Mustard • White Truffle Aioli • Cracked Pepper Ranch

Warm Pretzel Knots Dusted with Sea Salt, served with Spicy Mustard

Peanuts, Popcorn & Cracker Jacks Classic favorites

Classic Soda Bar Coke®, Diet Coke®, Orange Fanta®, Grape Fanta®, IBC® Root Beer

$17.00 Per Person

Cookie Jar what says afternoon better than your favorite cookie and a big glass of cold milk?

Assorted House Baked Cookies

Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, M&M’s® and Peanut Butter Whole Milk, Low Fat Milk, Chocolate Milk, Coffee & Hot Chocolate

$14.00 Per Person

Soda Shop Stop Take a trip back to the neighborhood general store for a classic snack

Assorted Ice Cream Novelties Fudge Bar, Orange Cream Bar, Nutty Buddy, Choco Taco

Assorted Classic Candy Bars 3 Musketeers®, Snickers® & Milky Way®

Warm Brownies & Blondies With a Scoop of Vanilla Ice Cream

Warm Apple Pie With a Scoop of Vanilla Ice Cream

Classic Soda Bar Coke®, Diet Coke®, Orange Fanta®, Grape Fanta®, IBC® Root Beer

$17.00 Per Person



Breaks – All Day Package minimum of 25 guests • maximum of two 3 hour periods of service • priced per person

Morning Service may not be substituted for breakfast • food quantities based on 30 minutes of service

Beverages Regular & Decaffeinated Coffee, Hot Tea Selection Orange & Cranberry Juice Un-sweetened Iced Tea Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero Nestle® Pure Life® (still water) Perrier or San Pellegrino® (sparkling water)

Snack Selection Fresh Fruit Cups with Honey, Lime and Fresh Mint Freshly baked Mini Croissants with Butter & Jam Assorted Fruit Yogurt, Individual Serving Fresh Seasonal Whole Fruit

Afternoon Service may not be substituted for lunch • food quantities based on 30 minutes of service

Beverages Regular & Decaffeinated Coffee, Hot Tea Selection Key Lime Cooler Blackberry Lemonade Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero Nestle® Pure Life® (still water) Perrier or San Pellegrino® (sparkling water)

Snack Selection Fruit & Cheese Montage with Warm Breads and Crackers Warm Pretzel Knots with Spicy Mustard Cookies and Brownies Fresh Seasonal Whole Fruit $25.50 Per Person, Per Day



Lunch - Plated all hot entrées include choice of salad, house baked rolls & butter, choice of dessert, coffee and un-sweetened iced tea

SALAD

Wedge Salad Baby Iceberg, Heirloom Tomatoes, Cucumbers, Stilton and Blue Cheeses, Crispy Bacon Lardoons, Garlic Chives, Creamy Blue Cheese Dressing

Mediterranean Garden Salad Crisp Hearts of Romaine & Iceberg Lettuce, Trio of Bell Peppers, Shaved Red Onions, Marinated Greek Olive Tapenade, Fresh Oregano-Feta Cheese Vinaigrette

Cucumber wrapped Baby Artisan Greens Crisp Baby Greens, Red Wine Poached Pears Cherry Tomatoes, Candied Walnuts, Cracked Pepper, Thai Basil Oil Balsamic Vinaigrette

Baby Spinach & Wild Berry Salad Red & Yellow Cherry Tomatoes, Local Seasonal Berries, Candied Pecans, Crispy Bacon, Hard Boiled Egg, Blue Cheese Crumbles, Red Wine Vinaigrette

ENTRÉE

Pan-roasted Red Snapper Bed of Mashed Potatoes, Balsamic Roasted Green Asparagus PEI Mussels, Citrus Butter Sauce, Lobster Infused Oil $35.00 Per Person

Horseradish-Crusted Salmon Salad of warm Baby Spinach, Wild Mushroom Ragout and Caramelized Red Onions with Steamed Jasmine Rice, Lemon Thyme Beurre Blanc

$32.00 Per Person

Sour Orange Mojo Pork Loin Saffron Rice, Cuban-style Red Bean, Jalapeño-Cilantro Pesto, Fried Plantains, Mango Habanero BBQ Sauce

$34.00 Per Person

Pasta Rustica Whole Wheat Penne, Roasted Seasonal Vegetables, Roasted Plum Tomato Ragu, Shaved Parmigiano-Reggiano $24.00 Per Person ADD: Chicken $4.00 or Shrimp $6.00 Per Person

Orange Marmalade Roasted Gulf Grouper Creamy Mango-Chive Risotto, Baby Broccolini, Lobster Coral Butter Sauce

$43.00 Per Person

Chimichurri Verde Skirt Steak Creamy Three Cheese Potato au Gratin, Mashed Cauliflower and Grilled Asparagus

$48.00 Per Person

Rosemary Roasted Breast of Chicken Garlic Mashed Potatoes, Green & Yellow Green Beans, Red Wine-Natural Pan Jus

$28.00 Per Person

Grilled Citrus Chicken Salad Grilled Boneless Breast atop Florida Mixed Greens, with Carrot Curls, Cucumber Wedges, Heirloom Tomatoes, Blue Cheese Crumbles, Choice of Dressing $28.00 Per Person

DESSERT

Crème Brûlée Cheese Cake Caramel Sauce, Whipped cream

Chocolate Cake Strawberry Sauce, Whipped cream

Apple Pie with Streusel Topping Caramel Sauce, Whipped cream

Key Lime Pie Raspberry Sauce, Whipped cream



Lunch - Buffet minimum of 25 guests • maximum 1.5 hours of service • all lunch buffets include coffee and iced tea

New York Deli Board Baby Artisan Greens, Vine Ripe Tomatoes, Carrots, Cucumbers, Herb Croutons, Balsamic Dressing, Ranch Dressing

Heirloom Cucumber Tomato and Baby Arugula Salad, Champagne Vinaigrette

Creamy Cole Slaw • New Crop Mustard Potato Salad

Miss Vickie’s® Kettle Chips

Boars Head Mesquite Smoked Turkey, Roast Beef, Pastrami, Corned Beef, Black Forest Ham Vermont Cheddar, Swiss & Provolone Lettuce, Tomatoes, Red Onion, Dill Pickles, Marinated Olives, Pepperoncini Rye, Wheat, White, Multi grain

New York-style Cheesecake Assorted Cookies & Brownies $35.00 Per Person

ADD Roasted Chicken Noodle Soup $4.00 Per Person

Classic Southern Baby Artisan Greens, Vine Ripe Tomatoes, Carrots, Cucumbers, Herb Croutons, Balsamic & Ranch Dressings

Southern Style Potato Salad with Eggs, Pickles, Celery, Onions, Mustard & Mayonnaise

Creamy Cole Slaw

Classic Southern Fried Chicken, Black Pepper Gravy South Carolina BBQ Ribs, Tangy BBQ Sauce Fried Cat Fish, Old Bay Tartar Sauce, Fresh Lemon

Three Cheese Mac & Cheese topped with Buttery Bread Crumbs

Broccolini Casserole with Bacon, Red Onions, Tomatoes & Creamy Mushroom Soup

Warm Buttermilk Biscuits

Red Velvet Cake Bourbon Pecan Pie $35.00 Per Person

Triple Score Choice of One Soup Bahamian Conch Chowder • Cuban Black Bean Soup, Roasted Chicken Noodle Soup • Gulf Shrimp Bisque

Cahaba Farms Salad Bar Baby Artisan Greens, Ruskin Tomatoes, Cucumbers, Carrots, Blue Cheese, Crispy Bacon, Shredded Cheddar, Avocado Ranch & Champagne Vinaigrette

All American Ciabatta Hero Featuring thinly sliced Boar’s Head Black Forest Ham, Mesquite Smoked Turkey and Genoa Salami, Provolone Cheese, Lettuce, Tomato, Basil Mayonnaise

South Philly Cheese Steak Sautéed Bell Peppers & Vidalia Onions, Cheese Whiz® on Soft Italian Hoagie

Carrot Cake • Mile High Chocolate Cake $37.00 Per Person

Beach Grille Cobb Salad Bar - Mixed Baby Greens, Tomatoes, Hard Boiled Eggs, Avocado, Crispy Bacon, Blue Cheese Crumbles, Creamy Ranch Dressing & Red Wine Vinaigrette

Old School Macaroni Salad & Creamy Cole Slaw

Hamburgers, All Beef Franks, BBQ Chicken Breast

American, Cheddar & Swiss Cheese House-made Chili, Chopped Onion, Cheddar Cheese Sauce, Lettuce, Tomatoes, Red Onion, Pickles Mustard, Ketchup, Mayonnaise, Sweet Relish

Molasses Baked Beans with Brown Sugar Pork Belly Char-grilled Corn on the Cobb with Chive Butter Assorted Individual Miss Vickie’s Kettle Chips

Warm Apple Cobbler Assorted Cookies & Brownies $38.00 Per Person

ADD Grilled Italian Sausage & Peppers $4.00 Per Person




Italiano Caprese - Fresh Buffalo Mozzarella, Heirloom Cherry Tomatoes, Basil Pesto, Balsamic Honey Reduction

Panzanella - Cubed Rustic Italian Bread, Baby Arugula, Roma & Cherry Tomatoes, Red Onions, Fresh Mozzarella, Herb Infused Oil-Balsamic Dressing Caponata - Roasted & Chilled Eggplant, Zucchini, Squash, Peppers, Red Onions, Tomatoes

Baked Ziti with Spicy Meat Balls, Sweet Tomato Ragu Roasted Chicken Cacciatore, Saffron Rigatoni Pasta, Tomatoes & Bell Peppers Eggplant Involtini- Ricotta, Mozzarella, Green Onions, Tomato Basil Sauce Roasted Sweet Fennel Sausage, Peppers & Vidalia Onions, Chopped Italian Parsley

Focaccia, Roasted Garlic Parmesan Bread Sticks

Tiramisu New York Style Cheese Cake $36.00 Per Person

SUB Shrimp Scampi Pasta for Entrée $8.00 Per Person

Cubano Cuban Bread Salad Chunks of Cuban Bread, Baby Artisan Greens, Heirloom Tomatoes, Red Onions, Cucumbers, Orange Spanish Sherry Vinaigrette Orange-Hearts of Palm-Fennel Salad Baby Greens, Pickled Red Onion, Cherry Tomatoes, Blood Orange Vinaigrette

Jicama Apple Cabbage Slaw Sweet Pickled Cucumber, Carrot & Peppers, Rice Wine Sherry Dressing

Roasted Port Shoulder Mojo Sweet & Sour Orange Glaze, Chimichurri Verde

Cuban Sandwich Station* Classic Cuban ingredients, Hot Pressed

Escabèche Spiced Mahi-Mahi with Pan Roasted Baby Shrimp, Cilantro & Tomato Concassé, Key Lime Butter

Annatto Red Rice with Green Onions & Tomatoes

Roasted New Crop Potatoes with Bacon and Herbs

Cuban style Black Beans with Smoked Chorizo, Bell Peppers, Red Onions

Orange Rum Cake Crème Brûlée Cheese Cake $35.00 Per Person *$125 additional for attendant




Mexicana Cucumber Tomato & Avocado Salad

Charred Corn & Black Bean Salad

Citrus Jicama Slaw

Seven Layer Dip Shaved Lettuce, Refried Beans, Guacamole, Sour Cream, Cheddar Cheese, Sliced Black Olives, Diced Tomatoes, Crispy House-fried Corn Tortilla Chips

Escabèche Fish Tacos (build your own) Spanish Spiced Mahi-Mahi, Warm Corn Tortillas, Avocado Mousse, Shaved Cabbage, Pico de Gallo, Chipotle Lime Aioli

Fajitas (build your own) Grilled Marinated Chicken & Beef, Warm Flour Tortillas, Guacamole, Shredded Lettuce, Diced Tomatoes, Cheddar-Jack Cheese, Jalapeños, Pico de Gallo, Sour Cream, Cilantro Pesto

Annatto Spanish Rice

Char-Grilled Corn on the Cobb, Queso Fresco

Mango Cheese Cake Churros with warm Chocolate Sauce $37.00 Per Person

ADD Black Bean Soup $3.00 Per Person

Shore to Shore Caesar Salad Station Hearts of Romaine Lettuce, Tomatoes, Herb Parmesan Croutons, Shaved Parmesan Cheese, Creamy Garlic Dressing

Warm Fingerling Potato Salad Crumbled Blue Cheese, Chives, Sundried Tomatoes, Cracked Black Pepper, Champagne-Mustard Vinaigrette

Tomato Cucumber Salad Baby Artisan Greens Heirloom Tomatoes, Red Onions, Red Wine Dressing

Red Wine Braised Beef Short Ribs, Balsamic Glazed Cipollini Onions, English Peas, Tomatoes, Natural Jus

Pan Roasted Citrus Mahi-Mahi Steamed Mussels, Leeks, Sweet Corn, Lemon Thyme Beurre Blanc

Coq au Vin Red Wine Stewed Chicken Breast, Bacon Lardoons, Pearl Onions, Red Wine Demi Glaze Chef Roberts’ Potato au Gratin Thinly sliced Potatoes, Leeks, Three Cheese Blend

Market Fresh Vegetables with Herb Butter Key Lime Pie Chocolate Mousse Cake $39.00 Per Person



Lunch - Boxed each boxed lunch contains sandwich choice, one piece of whole fresh fruit, individual bag of Miss Vickie’s• Kettle Chips, one house-baked cookie and chef’s choice of salad • beverages may be purchased at additional cost

Turkey Fresco Oven Roasted Turkey Breast, Shredded Lettuce, Tomato, Avocado & Red Onion Salad on French Baguette $20.00 Per Person

Chow-Chow Chicken Tender White Meat with Raisins, Dried Cranberries, Cashew Nuts and Celery in Creamy Sesame-Ginger Dressing, with crisp Leaf Lettuce on Croissant $22.00 Per Person

The Italian Genoa Salami, Black Forest Ham, Capicola, Provolone Cheese, Lettuce, Tomato, Mayonnaise on a Hoagie Roll $20.00 Per Person

Veggie-Veggie Grilled Zucchini, Squash, Red Peppers, Eggplant, Portobello Mushrooms, Red Onions and Arugula, Boursin Cheese on Multi Grain Bread $18.00 Per Person

Grilled Chicken Herb Marinated and Grilled Chicken Breast, Roasted Red Peppers, Grilled Portobello Mushrooms, Roasted Garlic Mayonnaise on Focaccia Bread $24.00 Per Person

Rosemary and Garlic Roast Beef Thinly sliced Roasted Top Round of Beef, Tomato, Arugula and Garlic-Rosemary Horseradish Cream on French Baguette $24.00 Per Person

ADD

Soft Drinks & Bottled Water Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero

Nestle® Pure Life® (still water) $3.00 Each, on consumption

Perrier or San Pellegrino® (sparkling water) $4.00 Each, on consumption

High Energy & Protein Drinks Red Bull or Monster,

Powerade®, Kellogg’s® Special-K™ Protein Drinks,

FUZE® Juice Drinks, V8 V-Fusion® Drinks

$5.00 Each, on consumption



Reception – Hors d’oeuvres & Canapés create a selection of hors d’oeuvres to be butler passed or displayed • minimum order of 50 pieces per hors d’oeuvre

HOT HORS D’OEUVRES

Spring Rolls & Egg Rolls Philly Cheese Steak Spring Roll Buffalo Chicken Spring Roll Cashew Chicken Spring Roll Shrimp Spring Rolls Lobster Mango Spring Roll Reuben Egg Roll $5.00 Per Piece

Empanadaillas (mini) Beef Pork Vegetable $4.75 Per Piece

Wellingtons Beef Tenderloin with Wild Mushroom Duxelles Chicken Lobster $5.00 Per Piece

Brie Brie & Pear Phyllo Triangle Brie & Raspberry in Puff Pastry Brie & Raspberry Phyllo Beggars Purse $3.25 Per Piece

Seafood Mini Crab Cakes Mini Lobster Cakes Mini Conch Fritters $5.00 Per Piece

Brochettes Beef Tenderloin wrapped in Bacon Meatballs with Blue Cheese wrapped in Bacon Scallops wrapped in Bacon Beef Satay Beef & Vegetable Satay Chicken Satay Coconut Chicken Satay $5.00 Per Piece

CHILLED CANAPÉS

CHEF’S HAND CRAFTED HORS D’OEUVRES

Vegetable Cherry Tomatoes with Boursin Cheese Asian Salad in Phyllo Shell

Seafood Smoked Salmon with Caviar & Dill Marinated Saku Tuna Crab Salad Bouchée Smoked Salmon Rose

Meats & Cheese Cheese & Ham Roulade Cheese & Salami Cornet Duck Breast Crostini Beef Horseradish Pinwheel Smoked Chicken with Mango Liver Mousse with Foie Gras Roast Beef & Asparagus on Yellow Bread $4.75 Per Piece

Apple Wood Bacon Wrapped Lobster Medallions Lobster Butter Crème Fraîche, Osetra Caviar & Chives $7.00 Per Piece

Maple Roasted Breast of Duck Tropical Fruit Chutney, Mini Rye Bread Toast Round $5.00 Per Piece

Spicy Tuna-Roasted Beet Tartare Avocado Mousse, Wasabi Aioli, Sesame Cornet Cone $5.00 Per Piece

Coffee Crusted Lamb Loin-Red Wine Paint Horseradish Mashed Potatoes, Tomato Concassé $6.00 Per Piece

Caramelized-Diver Scallops White Chocolate Potato Purée, Tomato Marmalade, Red Wine Glaze $7.00 Per Piece



Reception – Displays

Imported and Domestic Cheeses Fresh Fruit Garnish, Crackers, Lavosh and French Baguette $8.00 Per Person

Wheel of Baked Brie Baked Brie wrapped in Puff Pastry, highlighted with Seasonal Whole Fruit and Berries $60.00 serves approximately 30 guests

Vegetable Crudités with Dipping Sauces Fresh & Colorful Market Fresh Vegetables, Creamy Ranch and Blue Cheese Dips $5.00 Per Person

Ice Cold Seafood Raw Bar Gulf Shrimp, Oysters on the Half Shell, Crab Claws, Marinated Mussels and Clams, Spicy Cocktail Sauce, Remoulade and Lemon Wedges $21.00 Per Person

Smoked Salmon One Whole Side of Smoked Salmon with Traditional Garnishes, Crisp Bagel Chips and Cocktail Breads $180.00 Per Side Serves Approximately 20 Guests

Antipasto Italian Meats and Cheeses, Marinated Artichokes, Roast Peppers, Grilled Vegetables, Mozzarella, Tomatoes with Pesto, Oven-Dried Tomatoes, Olives, Pepperoncini, Assorted Italian Breads $12.00 Per Person

Bruschetta Station Tomato Basil, Olive Tapenade and Eggplant "Caviar" Served with Breads and Grilled Pita $8.00 Per Person minimum of 25 guests

Fresh Fruit Fondue Seasonal Fruit with Chocolate Sauce and Yogurt Dip $7.00 Per Person minimum of 25 guests

French Fry Bar Hot Steak Fries with Tomato Ketchup, Habanero Ketchup, Honey Mustard. White Truffle Aioli, Cracked Pepper Ranch $8.00 Per Person minimum of 25 guests

Viennese Dessert Table Assorted Petit Fours, Miniature French Pastries, Chocolate Covered Strawberries, Biscotti, Chocolate Truffles and Fruit Tarts Coffee, Decaffeinated Coffee and Flavored Syrups with Whipped Cream, Chocolate Shavings, Toasted Almonds, Sugar Swizzle Sticks and Nutmeg $14.00 Per Person



Reception – Stations *One chef attendant per 75 guests required • $125 per chef attendant

*Whole Gulf Coast Red Snapper Thai Chili-Cilantro Glaze, Spicy Soy Ginger Sauce Garlic Lemon Grass Jasmine Rice , Vegetable Stir Fry $400.00 Each serves Approximately 50 Guests

*Roasted Snake River Farms Kurobuta Pork Loin Korean BBQ Sauce, Sweet Thai Chili Ponzu Glaze Butter Bibb Lettuce and Artisan Rolls $245.00 Each serves Approximately 30 Guests

*Herb Roasted Garlic Rubbed New York Strip Loin Candied Cipollini Onions, Port Wine Demi Glace House Made BBQ Sauce & assorted Dinner Rolls $365.00 Each serves Approximately 40 Guests

*Whole Roasted Suckling Pig Guava Calvados Glazed , Spicy Tropical Fruit Chutney Sweet & Sour Sauce, assorted Dinner Rolls $400.00 Each serves Approximately 60 Guests

*Whole Roasted Prime Rib Creamy Horseradish Sauce, Prepared Horseradish Natural Beef Au jus and assorted Dinner Rolls $365.00 Each serves Approximately 40 Guests

*Whole Roasted Turkey Breast Cranberry and Mandarin Orange Relish Rosemary and Chestnut Stuffing $275.00 Each serves Approximately 40 Guests

*Whole Roasted Tenderloin of Beef Creamy Horseradish, Green Pepper Corn Demi Glace Sauce Béarnaise and Sliver Dollar Rolls $360.00 Each serves Approximately 20 Guests

*Snake River Farms Apricot Bourbon Pit Ham Pineapple-Jalapeno Chutney, Spicy Brown Mustard, Smoked Pork Demi Glaze, assorted Dinner Rolls $350.00 Each serves Approximately 40 Guests

*Whole Roasted Steamship Creamy Horseradish Sauce, Prepared Horseradish Natural Beef Au jus and assorted Dinner Rolls $600.00 Each serves Approximately 100 Guests



Reception – Stations *One chef attendant per 75 guests required • $125 per chef attendant

*Caesar Salad Station Romaine Hearts, Parmesan Cheese, Tomatoes, Caesar Dressing, Toppings of Grilled Chicken, Blackened Shrimp, Herbed Croutons $16.00 Per Person

*Crab Cakes Gilled Lump Crab Cakes, Horseradish Tomato Mayonnaise, Mango Horseradish Sauce (based on 3 cakes per person) $14.00 Per Person

*Escabèche Fish Tacos & Beef Tacos Mexican Spiced Grilled Gulf Fish & Spiced Beef Thinly Shaved Cabbage & Lettuce , Pico Gallo Avocado–Cilantro Mousse, Chipotle Lime Cream Warm Flour & Yellow Corn Tortillas $18.00 Per Person ADD Grilled Shrimp $5.00 Per Person

*Mashed Potato Martini Station Roasted Garlic Yukon and Sweet Potato served with Caramelized Vidalia Onion, Wild Mushroom Ragout, Roasted Garlic, Truffle Oil, Roasted Sweet Corn, Olives, Crisp Bacon Lardoons, Chopped Green Onions, Cheddar Cheese, Sour Cream, Whipped Butter, Brown Sugar $18.00 Per Person ADD Sautéed Shrimp $5.00 Per Person

*Shrimp Sauté Jumbo Sautéed Gulf Shrimp, Roasted Plum Tomatoes Garlic Confit, Green Asparagus, Mushroom Ragout, Herb-infused Basil Oil, Marinated Olives, Bell Peppers $18.00 Per Person ADD Sea Scallops $6.00 Per Person

* Pasta, Pasta (choose 2 sauces) Crushed Tomatoes, Fresh Basil and Black Olives, Sundried Tomato Vodka Cream, Pesto, Bolognese or Roasted Garlic Cream

Penne and Tri Color Cheese Tortellini

Diced Ingredients: Tomatoes, Mushrooms, Peppers, Onions and Parmesan Cheese Served with Garlic Bread, Focaccia and Breadsticks $12.00 Per Person ADD Grilled Chicken or Shrimp $4.00 Per Person



Dinner - Plated

Appetizer add another course to your dinner by choosing an appetizer

CHILLED

HOT

Seared Ahi Tuna Tartare Sweet Chili Ponzu Glaze, Wasabi Caviar $19.00 Per Person

Caramelized Diver Scallop White Chocolate Potato Purée, English Peas, Tomato Marmalade, Red Wine Glaze $22.00 Per Person

Poached Lobster Smoked Salmon Crab Salad Citrus Micro Greens, Chive Tuile, Orange Segments, Mango Caviar Vinaigrette $24.00 Per Person

Grilled Bering Sea King Crab Legs Heirloom Tomato-Pancetta Chive Butter $25.00 Per Person

Ice Cold Seafood Martini Chilled Lobster, Jumbo Shrimp, King Crab, PEI Mussels, Bloody Mary Cocktail Sauce $22.00 Per Person

Wild Mushroom Bouchée Wild Truffle Ragout, Boursin Cheese, Crispy Pork Belly, Smoked Pork Demi Glaze $12.00 Per Person

Diver Scallop-Crab Ceviche Shaved Red Onions, Jicama, Avocado, Citrus Dressing $22.00 Per Person

Escabèche Fish Tacos Shaved Cabbage, Avocado Mousse, Pico de Gallo, Chipotle Cilantro Lime Aioli $15.00 Per Person

Gulf Shrimp Cocktail Key Lime Smoked Chipotle Cocktail Sauce $19.00 Per Person

Butternut Squash Ravioli Sage Butter, Shaved Parmesan Cheese $12.00 Per Person



Dinner - Plated all entrées include choice of soup or salad, house baked rolls & butter, choice of dessert, coffee and un-sweetened iced tea

SALAD

Classic Wedge Baby Iceberg, Heirloom Tomatoes, Stilton, Cucumbers, Crispy Bacon Lardoons, Blue Cheese Crumbles, Garlic Chives, Creamy Blue Cheese Dressing

Cucumber Wrap Baby Artisan Greens, Red Wine Poached Pears, Cherry Tomatoes, Candied Walnuts, Cracked Pepper, Thai Basil Oil, Balsamic Vinaigrette

Wild Berry Baby Spinach Red & Yellow Cherry Tomatoes, Local Seasonal Berries, Candied Pecans, Crispy Bacon, Hard Boiled Egg, Blue Cheese Crumbles, Red Wine Vinaigrette

Mediterranean Crisp Hearts of Romaine & Iceberg Lettuce, Trio of Bell Peppers, Shaved Red Onions, Marinated Greek Olives Tapenade, Fresh Oregano, Feta Cheese Vinaigrette

SOUP a soup course may be added to your dinner for an additional $9.00 Per Person

Bahamian Conch Chowder Key West Conch, Peppers, Potato, Spicy Tomato Broth, Plantain Chips, Jalapeño-Cilantro Pesto

Mom’s Chicken Noodle Slow Poached Chicken, Fresh Garden Vegetables, Egg Noodle Pasta, Chopped Parsley, Rich Chicken Broth

California Green Asparagus Truffle Creamy Asparagus-White Truffles Oil Garnished

Lobster Bisque Creamy Soup, Sherry, French Brandy, Crème Fraîche

Cuban Black Bean Black Bean, Peppers, Red Onions, Chorizo Sausage, Saffron Rice

Creamy Wild Mushroom Sautéed Wild Mushroom Ragout, Roasted Garlic, French Cognac




ENTRÉE

Spinach Asiago Chicken Roulade Lemon Thyme Beurre Blanc, Fried Capers, Garlic Chive-Tomato Concassé Pomme William Chef’s Seasonal Vegetables $44.00 Per Person

Chimichurri Verde Skirt Steak Grilled and topped with Green Chimichurri Sweet Potato-Plantain Soufflé Mashed Cauliflower, Grilled Jumbo Asparagus $62.00 Per Person

Marmalade Roasted Gulf Grouper Lump Crab Risotto Braised Swiss chard, Baby Broccolini, Glazed Purple Carrots, Crispy Pork Belly, Lobster Coral Butter $62.00 Per Person

Crispy Skin Salmon Seared until Crispy, topped with Rock Shrimp Salad, Cabernet Sauvignon Reduction Asiago Polenta, Warm Baby Spinach $46.00 Per Person

Grilled Filet of Beef Stilton Blue Cheese, Maître d Hotel Butter, Candied Shallot-Port Wine Glaze Chef Robert’s Potatoes au Gratin Grilled Jumbo White Asparagus, Baby Carrots, Sunburst Squash $68.00 Per Person

Chicken En Croûte Chicken filled with Spinach, Boursin Cheese, Wild Mushroom Ragout baked in puff Pastry Pinot Noir Reduction, Green Onion Mashed Potatoes Chef’s Seasonal Vegetables $44.00 Per Person

Island Roasted Mahi-Mahi Jamaican Jerk Grilled Jumbo Gulf Shrimp, Passion Fruit Butter Lemon Grass Jasmine Rice, Japanese Broccoli, Baby Corn, White Carrots $46.00 Per Person

Snake River Farms Duo of Pork Pan-roasted bone in Chop, Soy-Miso Braised Pork Belly Sweet Chili-Ponzu Veal Jus Lemon Grass-Ginger Rice Tokyo-style seared Vegetables $58.00 Per Person

Pan Roasted Red Snapper Curried PEI Mussels, Citrus Butter Sauce, Lobster Infused Oil Mashed Sweet Potatoes, Lemon Grass-Roasted Green Asparagus $48.00 Per Person

Duo of Fish Pan-seared Salmon, Sweet Corn Truffle Butter and Caramelized Sea Scallops, Tomato Marmalade, Red Wine Syrup White Chocolate Potato Purée English Peas, Candied Carrots $72.00 Per Person

Surf and Turf Red Wine Braised Beef Short Rib and Seared Diver Scallops, Red Wine Natural Jus Potato Leek Soufflé Cauliflower Purée, White Asparagus, Purple Carrots $79.00 Per Person

Steak and Shrimp Pan-roasted Flat Iron Steak, Green Peppercorn-Cognac Demi Glace and Bacon Wrapped BBQ Gulf Shrimp Potatoes Au Gratin Chef’s Vegetables $75.00 Per Person




DESSERT all desserts are individually portioned and handmade – a minimum of two week’s notice required

Princess Pineapple Coconut Cake Yellow Genoise, Fresh Pineapple Mousse, Pineapple Preserves

Coconut Rum Tres Leches Moist Genoise with Three Milks, Rum, Whipped Cream, Toasted Coconut

Chocolate Lava Cake Moist Chocolate Genoise, Melted Callebaut’ Chocolate Ganache Center (served warm)

N’Orleans Banana Rum Cheesecake Banana cheese Cake, Carmel and Rum Crème Chantilly

Mascarpone N.Y. Cheesecake Creamy Vanilla Mascarpone Cheesecake, Graham Cracker Crust

Red Velvet Layers of Moist Red Velvet Genoise filled with rich Cream Cheese, topped with a Dark Chocolate Feather

Tiramisu Vanilla Genoise Soaked in Coffee Liquor, Mascarpone Cheese, Butter Cream, Cocoa Powder

Peanut Butter Explosion Moist Chocolate Genoise, Velvety Peanut Butter Mousse, garnished with Brownie Bits

Tuxedo Bombe Chocolate Genoise, White, Milk & Dark Chocolate Mousse, Chocolate Ganache Coating

Noche Bombe Passion Fruit and Mango Mousse accented with a touch of European Raspberry Preserves, coated with White Callebaut’ Chocolate

Raspberry Lemon Drop White Genoise, Lemon Mousse and Raspberry Preserve, Lemon Glaze

Orange Creamsicle Orange Genoise layered with Sweet Cream Cheese, White Chocolate Curls

Chocolate Seduction Chocolate Genoise layered with Milk Chocolate Mousse, light Chocolate Chip Crunch, European Raspberry Preserves, finished with Ganache and Gold Luster

Mango Guava Cheesecake Mango and Guava Cheesecake, Mango mousse, Roasted Almonds

Pecan Tartlet Caramelized Pecan Plombage in a Sweet Pastry Shell

Key West Key Lime Real Florida Key Lime Juice pureed and blended with Tangy Crème Chantilly, two Sponge Vanilla Biscuits, Key Lime Mousse layers, topped with Madagascar Vanilla Bean, Key Lime Rosette and Dark Chocolate Garnish



Dinner - Buffet minimum of 25 guests • maximum 1.5 hours of service • all dinner buffets include coffee and iced tea

Sunset Grille Cobb Salad Bar - Mixed Baby Greens, Tomatoes, Hard Boiled Eggs, Avocado, Crispy Bacon, Blue Cheese Crumbles, Creamy Ranch Dressing & Red Wine Vinaigrette

Creamy Cole Slaw

Old School Macaroni Salad

Grilled Hamburgers & All Beef Franks

Grilled BBQ Chicken –Smokey BBQ Dipped & Candied

Dark Beer Grilled Bratwurst –Caramelized Onion, Spicy Mustard Demi Glace

Assorted Buns and Rolls Vermont Cheddar, Swiss and Provolone Cheese House-made Chili, Chopped Onions, Cheddar Cheese Sauce, Lettuce, Tomatoes, Red Onions, Pickles Mustard, Ketchup, Mayonnaise, Sweet Relish

Molasses Baked Beans with Brown Sugar-Pork Belly

Mac & Five Cheeses-Cavatappi Pasta, Crumb Topping

Char-grilled Corn on the Cobb, Chive Butter

Assorted Individual Miss Vickie’s Kettle Chips

Chef’s Strawberry Short Cake Seven Layer Chocolate Cake Assorted Cookies $45.00 Per Person

Chop House Creamy Lobster Bisque Savory and Creamy Lobster Soup, Sherry, Crème Fraîche, Chives

Chop House Salad Bar Baby Artisan Greens, Wedged Tomatoes, Marinated Green & Greek Olives, Julienned Smoked Ham, Swiss Cheese, House Vinaigrette

Classic Caesar Salad Station Crisp Heart s of Romaine, Garlic Croutons, Shaved Parmesan Cheese, Creamy Garlic-Anchovy Dressing

Tomato and Onion Salad Sliced Ruskin Red-Yellow Tomatoes, Shaved Red Onions, Crumbled Blue Cheese, Crispy Bacon, Chives, Mustard Vinaigrette

New York Strip Loin, Carved by Chef Classic Béarnaise, Candied Shallot Red Wine Reduction, Sauce Au Poivre

Pan Roasted Atlantic Salmon White Bean Cassoulet, English Peas, Tomatoes, Crispy Bacon Lardoons, Lemon Thyme Beurre Blanc, Basil Oil

Grilled Boneless Pork Chop Stilton Blue Cheese Maître d Hotel Butter, Veal Demi

Balsamic Grilled Jumbo Asparagus Grated Parmesan Cheese, Lemon Zest, Cracked Black Pepper

Sea Salt Crusted, Loaded Baked Potatoes Sour Cream, Grated Cheddar Cheese, Green Onions, Crispy Bacon Bits

Mile High Chocolate Cake, White Chocolate Sauce New York Cheese Cake, Raspberry Compote Key Lime Pie, Candied Limes $65.00 Per Person



Dinner - Buffet minimum of 25 guests • maximum 1.5 hours of service • all dinner buffets include coffee and iced tea

Italian Sunday Dinner Antipasto Bar Assorted Cured Italian Meats, Sausages & Cheeses, Marinated Olives, Grilled Vegetables, Pickled Artichoke Hearts, Marinated Heirloom Tomatoes, Pepperoncini

Caprese Fresh Buffalo Mozzarella, Heirloom Cherry Tomatoes Basil Pesto, Balsamic Honey Reduction, Basil Oil

Panzanella Crusty Italian Bread, Baby Arugula, Roma & Cherry Tomatoes, Red Onions, Fresh Mozzarella, Herb Infused Oil-Balsamic Dressing

Caesar Hearts of Romaine, Grated Parmesan Cheese, Garlic Croutons, Creamy Caesar Vinaigrette

Caponata Style Vegetables Roasted & Chilled Zucchini, Squash, Peppers, Red Onions, Eggplant, Tomatoes

Garlic Shrimp Scampi - Penne Pasta, Red-Chili Flakes, Roasted Garlic Parmesan Cream

Roasted Chicken Cacciatore - Saffron Rigatoni Pasta, Tomatoes & Bell Peppers

Eggplant Involtini-stuffed with Ricotta, Green Onions, Mozzarella, Tomato Basil Sauce

Tuscan Rosemary-Garlic Roasted Potatoes, Parsley, Sundried Tomato Butter

Braised Rapini, Roasted Garlic, Chili Peppers, Lemon EVOO, Parmesan Cheese

Focaccia and Roasted Garlic Parmesan Bread Sticks

Tiramisu New York Style Cheesecake Mini Cannoli & Assorted Mini Pastries $65.00 Per Person

7th Avenue Ybor City Cuban Bread Salad Chunks of Authentic Cuban Bread, Baby Artisan Greens, Heirloom Tomatoes, Red Onions, Cucumbers, Spanish Sherry- Orange Vinaigrette

Columbia’s Classic 1905 Salad Crisp Iceberg & Romaine Lettuce, Tomato, Greek Olives, Julienned Smoked Ham, Swiss Cheese, Parmesan, Zesty House Vinaigrette

Caesar Crisp Heart s of Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Creamy Garlic-Anchovy Dressing

Chef’s Paella Espanola Shrimp, Scallops, Clams, Mussels, Roasted Pork, Tomatoes, Spanish Onions, Garlic, Peppers, Cilantro, Saffron Rice

Pollo a la Riojana Grilled Boneless Chicken Breast, crowned with Riojana, Melted Spanish Cheese, Yellow Rice, Black Beans

Roasted Pork Mojo Sweet & Sour Orange Glazed, Chimichurri Verde

Barbecued Ropa Vieja Cuban-BBQ Braised Beef Short Rib, Charred Corn, Jalapeño Relish

Escabèche Spiced Mahi-Mahi Pan Roasted Baby Shrimp, Cilantro and Tomato Concassé, Key Lime Butter

Annatto Red Rice with Green Onions, Tomatoes

Roasted New Crop Potatoes with Bacon, Cumin

Cuban Style Black Beans with Smoked Chorizo, Bell Peppers, Red Onions

Orange Rum Cake Crème Brûlée Cheese Cake $55.00 Per Person



Bar Packages we recommend 1 bartender per 75 guests; $75 per bartender up to 3 hours; $10 per hour thereafter premium brands other than those listed may be substituted for an additional charge to the package price

BASIC PREMIUM

Gordon’s VODKA Smirnoff

Gilbey’s GIN New Amsterdam

Ron Castillo RUM Myer’s Platinum

El Zarco Silver TEQUILA Sauza Silver

Early Times BOURBON Jim Beam

Black Velvet BLENDED WHISKEY Seagram’s 7

Grant’s Family SCOTCH Cutty Sark

Canyon Road Selection HOUSE WINE Premium Wine Selections

Corona, Heineken Lager IMPORTED BEER Corona, Heineken Lager, Blue Moon

Sam Adams Lager, Stella Artois Budweiser, Bud Light, Miller Lite, Coors Light

DOMESTIC BEER Budweiser, Bud Light, Miller Lite,

Coors Light, Michelob Ultra

CANYON ROAD WINE SELECTION Choose from these varietals

Pinot Grigio Chardonnay

Sauvignon Blanc Pinot Noir

Cabernet Sauvignon Merlot

White Zinfandel

PREMIUM WINE SELECTION

Prosecco, Mionetto “Presto”, D.O.C. Brut, Italy

Moscato, Bella Sera, Italy Chardonnay, A by Acacia, California

Sauvignon Blanc, Sterling Vintner’s Collection, California Pinot Grigio, Tamás Estates, California

Cabernet Sauvignon, Greystone, California Merlot, Red Diamond, Washington State

Pinot Noir, Lost Angel, California



Bar Packages we recommend 1 bartender per 75 guests; $75 per bartender up to 3 hours; $10 per hour thereafter premium brands other than those listed may be substituted for an additional charge to the package price

OPEN BAR BASIC PREMIUM

One Hour $18 Per Person Two Hours $26 Per Person Three Hours $32 Per Person Four Hours $40 Per Person

COCKTAILS WINE

IMPORTED BEER DOMESTIC BEER

SOFT DRINKS

One Hour $20 Per Person Two Hours $30 Per Person Three Hours $38 Per Person Four Hours $44 Per Person

HOSTED BAR BASIC PREMIUM

$7 Per Drink $7 Per Drink $6 Per Drink $5 Per Drink $3 Per Drink

COCKTAILS WINE


SOFT DRINKS


CASH BAR BASIC PREMIUM


COCKTAILS WINE


SOFT DRINKS


SPECIALTY DRINKS Frozen Drinks

Piña Colada, Daiquiri, Margarita, Rum Runner

$8 Per Drink, Hosted $10 Per Drink, Cash

Cordials Bailey’s Irish Cream, Grand Marnier, Sambucca,

Hennessey VS, Frangelico

$8 Per Drink, Hosted $10 Per Drink, Cash

Sangria Red or White

$75 Per Gallon, Hosted

Spiked Punch Lemonade, Lime Cooler, Tropical Fruit, Berry

$65 Per Gallon, Hosted



Wine List all prices are per bottle

WHITE WINES

Chardonnay, Canyon Road, California $26 Chardonnay, A by Acacia, California $34 Chardonnay, Votre Santé, California $30 Chardonnay, Hess Shirtail Creek Vineyard, Monterey, CA $38 Sauvignon Blanc, Canyon Road, California $26 Sauvignon Blanc, Sterling Vintner’s Collection, California $34 Sauvignon Blanc, Oyster Bay, New Zealand $30 Sauvignon Blanc, Girard, Napa, California $40 Pinot Grigio, Canyon Road, California $26 Moscato, Bella Sera, Italy $26 Riesling, Pacific Rim, Washington State $30 White Zinfandel, Canyon Road, California $26

RED WINES

Cabernet Sauvignon, Canyon Road, California $26 Cabernet Sauvignon, Greystone, California $36 Cabernet Sauvignon, 14 Hands, Washington State $34 Cabernet Sauvignon, Jade Mountain, Napa, California $40 Cabernet Sauvignon, BR Cohn, “Silver Label”, California $55 Merlot, Canyon Road, California $26 Merlot, Wente Sandstone, Livermore, CA $30 Merlot, Seven Falls, Wahluke Slope, WA $36 Pinot Noir, Canyon Road $26 Pinot Noir, Lost Angel, California $28 Pinot Noir, Parker Station by Fess Parker, California $30 Pinot Noir, Tangley Oaks, Sonoma Coast, CA $48 Malbec, Bodega Norton Reserve, Mendoza, Argentina $46 Red Blend, H3 “Les Chevaux” Horse Heaven Hills, WA $34 Port, Noval Tawny 10yr, Portugal $78

CHAMPAGNE & SPARKLING

Prosecco, Mionetto “Presto”, D.O.C. Brut, Italy $38 Prosecco, La Marca, Italy $36 Sparkling, Chandon Brut, Napa $60 Sparkling, Étoile Rosé, Napa $90 Champagne, Moët Impérial Brut, Epernay, France $100 Champagne, Veuve Clicquot Yellow Label, Epernay, France $125

2013 Catering & Banquet Menus

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Transcript of 2013 Catering & Banquet Menus