PROJECT BASED LEARNING_ACF NATCOM 2013
Cha4 Marketing
Cha5 Nutrition
Cha11 Sanitation
Cha13 Financial Mgmt
Cha3 F&B Fun
Intro
Handouts For Chapter 2
Tech gap ACF present
Cha7 Costing
Cha6 Menu
Cha1 F&B Intro
Cha10 Service
Host154 Syllabus