Post on 17-Jan-2016
Water and the Earth
The hydrosphere 326 million mi3
Closed System
Small Comets?
6 millimeters of rainfall/10,000 years
20 to 40 tons
Radius: 3986.5 mi (4000 Mi)Diameter: 7973 mi (8000 Mi)Circumference: 25,048 mi (25,000 mi)
Surface area: 200 million mi2
Oceans: 140 million mi2
Land: 60 million mi2
Dimensions of the Earth
World Population: 6.5 billion
6 ac/person
How much do you get?
What’s your share of the water?
326 million mi3
6.5 billion people
0.05 mi3
55 billion gallons
Total Earth WaterTotal Earth Water
OceansOceans
Ice and Glaciers Ice and Glaciers
AtmosphereAtmosphere
Aquifer/Groundwater Aquifer/Groundwater
LakesLakes
RiversRivers
Soil Soil
}99.2%
}0.8%
Oceans – 97% of the Earth’s Water
Approximate volume: 316 million mi3
6000 feet deep
Earth’s OceansEarth’s Oceans
about 4% of the Earth’s surface
surrounds Antarctica extending to the latitude 60° South
-2°C to 10°C
Southern Ocean
Antarctic Circumpolar Current
Designated in 2000
Sizes and Depths
Largest: Pacific
AtlanticIndianSouthern
Smallest: Arctic
Sizes
Average Ocean DepthsAverage Ocean Depths
Pacific 14,100 ft
Atlantic 12,900 ft
Indian 12,700 ft
Southern 12,000 ft
Arctic 4,300f ft
Overall Average Depth: 2.33 miles
Land and Sea
SOUTHERN OCEAN
The World Ocean
Caspian SeaBlack SeaMediterranean
Strait of Gibraltar
Water and Civilization
The First Necessary ConditionFor the Establishment of a Civilization
A dependable supply of water
Development
Paleolithic (old stone age)was the first period in the development of human technology of the Stone Age.
2 million years
~12,000 years
Stone Tools
Homo habilis
Neolithic (new stone age)was a period in the development of human technology that is traditionally the last part of the Stone Age (not necessarily chronological)
Domestication Pottery Weaving Hafted Axes
-12,000 -3500 years
Development
Cause?
Agriculture
20,000 years ago
8,000 years ago
DevelopmentOf Agriculture(systematic/irrigated)
Development was slow and variable
Neolithic Revolution
food gatherers to food producers
Fewer Farmers Surplus Food
Specialized skillsDiverse abilities
CraftsmenTradersTechnicians
Why?
tool users
agriculture
iron age
industrial revolution
Steam Power
space flight
2,000,000 yrs
8,500 yrs
3,000 yrs
150 yrs
Time Perspective
Climate and Water
Forced Adaptation
Homo sapiens
Retreat of the Ice
fresher
saltier
Gibraltar
•Overpopulation of lands around the Mediterranean
•Overload of available resources
•Concentration of people into smaller areas
Consequences
depletion of plantsAnimal populations died back
•new survival strategiestill the earthPooled resourcesProtect/domesticate animals
Civilization
Neolithic Founder CropsWheatBarleyFlaxChick PeaLentil
Domesticated animals:cows, goats, sheep, and pigs
NileJordanTigrisEuphrates
Flood Stories
Water, Climate, and Contemporary Civilization
1o F
80o F
35o F
110o F
30o F
1o F
Surface Temperatures
Thermal Properties of Waterin Relation to Climate
Latent Heat
Heat Capacity
Latent Heat:
The amount of heat energy absorbedor released by water when it undergoesa phase change.
Solid Liquid Gas
Heat Capacity
Water can absorb a lot of heat before the temperature increases
Heat Capacity
Water 1.00 cal/g·oCAlcohol 0.06Mercury 0.03Oil 0.50
The amount of heat (calories) required raise the temperature of one gram
of a substance by 1o Celsius.
temperatures of large standing bodies of water remain relatively constant.
Prevents wide temperature fluctuations
Next: Water and Climate