RED WINE

VINHO REGIONAL ALENTEJANO

NAVEGANTE

Follow this story as it unfolds in Acts

www.adegavidigueira.pt

facebook.com/Adega Cooperativa de Vidigueira

PHYSICAL AND CHEMICAL properties

Alcoholic content at 20º C 13 (+/- 0.5)

Reducing sugars < 3g/dm3

Total Acidity (tartaric acid) ≥ 3.5 g/dm3

Volatile Acidity ≤ 1.2 g/dm3

Total sulfur dioxide ≤ 150 mg/dm3

organoleptic propoerties

Soft red wine,intense red color, red fruit aroma. In the palate is soft and envel-oping with a final mean intensity.It is derived from the Aragonez, Trincadeira and Alfrocheiro varieties, whose grapes were vinified in complete tanning at controlled temperatures between 26-30 º C. It should be served at a temperature of 18-20 º C.

Navegante

Tinto

2015

Regional Alentejano

Vidigueira

Aragonez, Trincadeira e Alfrocheiro

According to the law of labeling

Reusable

750 ml

5601970222062

05601970555078

6 Units

24.8x16.7x31.3

25

4

100

1000 ml

5601970222024

05601970555092

12 Units

36 X 27.1 X 31.9

10

4

40

5000 ml

-

5601970555313

1

14,4 X 19 X 22

36

5

180

Brand

Type

Harvest year

Classification

Region

Grape varieties:

Label

Bottle

Capacity

EAN code bottle

ITF code card

Quantity per box

Box Dimension (Cm)length x width x height

Number of Boxes Per Row

Number of Row per Pallet

Number of Boxes per Pallet