Udang kemiri

Ingredients Method

Products Tip

Recipe serves 2 Time: approx. 40 minutes

Prawns with kemiri nuts

• 2garliccloves,crushed

• Alittleoilforfrying

• 6kemirinuts,roastedandground

• Alternatively:12macadamianuts,12cashew

nutsor12almonds

• 2kaffirlimeleaves,tornintopieces

• 1tbspAVOPRIsambaloelek*

• 2cmlemongrass(bottompart),crushed

• 400mlcoconutmilk

• 1tbspsugar

• Pepper

• 1tbsp(or1cube)vegetableorchickenstock

• 400gpeeledprawns

Origin: Java

Sweatgarlicinoil.Addnutsandkaffirlimeleavesand

fryfor1minute,stirring.Addsambaloelekandlemon

grassandagainfryfor1minute,stirring.

Addcoconutmilk,sugar,pepperandstockandstir.

Cookprawnsinsauceuntildone.

UdangkemiriisservedwithAVOPRIjasminerice.

Useupperpartoflemongrasstomaketea.

*sincethesambaloelekitselfisverysalty,nofurthersalt

shouldbeadded.

Don'tuseextrasambaloelektomakeadishveryhot.In-

stead,addfreshchilistotaste.

Recipe©DianeB.Maweikere

Findmorerecipesatwww.avopri.com

Selamat makan!Bon appétit!

Level of difficulty: easy