Name: Luis Eduardo Canche Ayala

01/02/14

Activity: PRO, First Partial.

Teacher: Lucia Abreu

Group: GAMIX - 51

RESTAURANTTHE RESTAURANT IS THAT ESTABLISHMENT OR BUSINESS IN WHICH PROVIDES CUSTOMERS WITH A FOOD SERVICE.ALSO A PUBLIC SPACE AS ANYONE CAN ACCESS IT, THE FOOD SERVICE IS NOT FREE.

MAINCHARACTERISTICS

- A is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school.

- Cafeterias are different from coffeehouses.

TYPE OF FOOD

SERVED.

- Snacks and meals, usually no hot dishes and food are served

PATRON TREATMENT

- The service in cafeteria, is a bar service, where the client asks what is going to eat and then they bring it to your table.

EXAMPLES OF REAL

RESTAURANTS

MAINCHARACTERISTICS

- Is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service.

- Is offered from a limited menu.

- Is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided.

TYPE OF FOOD

SERVED.- Food served in fast food restaurants typically caters to a "meat-sweet diet"

- Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment.

- It is usually rapidly served in cartons or bags or in a plastic wrapping

PATRON TREATMENT

- Can be consumed without the use of forks.

- No waiters, no table service.

- The people should make a line to order and pay for their food, which is delivered instantly.

EXAMPLES OF REAL

RESTAURANTS

CASUALRESTAURANT

MAINCHARACTERISTICS

- Is a restaurant that serves moderately-priced food in a casual atmosphere.

- Except for buffet-style restaurants, casual dining restaurants typically provide table service.

- Often have a full bar with separate bar staff, a larger beer menu and a limited wine menu.

TYPE OF FOOD

SERVED.

- this type of restaurant offers variety of food, depending on the place where living, but to a moderate price.

PATRON TREATMENT

- Provide table service.

- Customers ask for what they want to eat and the waiter brings them to your table

- Offers a variety of beverages

EXAMPLES OF REAL

RESTAURANTS

FAST CASUALDINING

RESTAURANT

MAINCHARACTERISTICS

- Is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a fast food restaurant.

TYPE OF FOOD

SERVED.

- The menu is usually limited to an extended over-counter display, and options in the way the food is prepared are emphasized.

PATRON TREATMENT

- While full table service is not offered, conveniences like non-plastic utensils and plates are common.

EXAMPLES OF REAL

RESTAURANTS

COFFEEHOUSE

MAINCHARACTERISTICS

- Coffee shop are related terms for an establishment which primarily serves prepared coffee and other hot beverages

- A coffeehouse may share some of the same characteristics of a bar or restaurant , but it is different from a cafeteria .

TYPE OF FOOD

SERVED.

- Serving coffee as well as pastries such as cakes , tarts , pies , or bun .

- Many coffeehouse also serve light meals such as sandwiches.

PATRON TREATMENT

- Cafeterias if waiter service, the waiter brings the customer asks what to eat

EXAMPLES OF REAL

RESTAURANTS

PUB

MAINCHARACTERISTICS

- is a bar that sometimes serves simple food fare.

- Traditionally, pubs were primarily drinking establishments with food in a secondary position, whereas many modern pubs rely on food as well

TYPE OF FOOD

SERVED.

- A typical pub has a large selection of beers and ales on tap.

PATRON TREATMENT

- Being a bar, must have waiters to serve customers arriving

EXAMPLES OF REAL

RESTAURANTS

BISTROS &

BRASSIERE

MAINCHARACTERISTICS

- It is a small establishment popular in France, They can also be restaurants affordable meals.

TYPE OF FOOD

SERVED.

- offer alcoholic drinks, coffee, cheese and other refreshments.

PATRON TREATMENT

- A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.

EXAMPLES OF REAL

RESTAURANTS

ETHNICRESTAURANT

MAINCHARACTERISTICS

- this type of restaurant is under a kind of food, for example Chinese or Japanese food.

TYPE OF FOOD

SERVED.

- depending on the season

PATRON TREATMENT

- American service is where the waiter greets you and gives you the menu, then that points to what diners will eat and eventually leads him to the table.

EXAMPLES OF REAL

RESTAURANTS

Reflection

- in my opinion it is important to have different types of restaurants so that people can enjoy different things and different variety of foods and services.