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HISTORY OF RESTAURANTS
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+ HISTORY OF RESTAURANTS Social, Technical and Aesthetic Changes
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HISTORY OF RESTAURANTS. Social, Technical and Aesthetic Changes. BEGINNING OF FOOD SERVICE. First Restaurant. “Who started the restaurant business”. Originated in France in the 18 th century. Three theories of : Boulanger in 1765 Mathurin Roze de Chantoiseau in 1766 - PowerPoint PPT Presentation
Transcript of HISTORY OF RESTAURANTS
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HISTORY OF RESTAURANTSSocial, Technical and Aesthetic Changes
+BEGINNING OF FOOD SERVICE
Originated in France in the 18th century
Three theories of : Boulanger in 1765 Mathurin Roze de
Chantoiseau in 1766 Beauvilliers in 1782
First Restaurant “Who started the restaurant business”
+SERVICE STYLESa la Francaise
(French)a la Russe (Russian)
a l’Anglaise (English)
+SOCIAL CHANGES
In the past, restaurants were literally just for nourishment
Nowadays, restaurants are places of great social interaction and cultural importance
Restaurants are chosen according to emotions Familiar
Large, somehow loud Romantic
Intimate, sophisticated In a hurry
Fast food
Necessity vs. Leisure Emotionally Driven
+TECHNICAL CHANGES
New materials Aluminum Wax paper Utensils’ development
New methods Transportation Refrigeration Preservation
Self-service, buffet Kitchen exposure
Innovations Development of Restaurant Style
+AESTHETIC CHANGES
Color textures Lighting Theme use
Influenced the ethnic Green design
Use of sustainable materials Architectural treatments
Structure revealed
Design Implementations
