Timeline “Eat Smart” DIC 2012 MAR 2013SEP 2013NOV 2013 Skype kick-off meeting Training Course in...

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Transcript of Timeline “Eat Smart” DIC 2012 MAR 2013SEP 2013NOV 2013 Skype kick-off meeting Training Course in...

Timeline “Eat Smart”

DIC 2012 MAR 2013 SEP 2013 NOV 2013

Skype kick-off meeting

Training Course in Beijing, China

Food fair in Palermo, Italy

Final evaluation in Hanoi, Vietnam

- Creation of the Local Working Group (LWG)

- Planification meetings

- 6 Local workshops

- Development of products: website, video documentary, etc.

- Visibility strategy: dissemination events

* Proof for Final Report 1 * Proof for Final Report 2 * Proof for Final Report 3

Video documentary* All material ready for editing on 15th July* Final product to be developed 15th –31th August* Final edited movie: 15 min by each country group

Structure:- Common English titles & subtitles Corporative image “EatSmart”

- 1st part: Training Course in China 5min- 2nd part: 6 Local workshops 9min-Ending titles (credits) 1min

6 Local WorkShops (LWS)

WorkShop 1 & 2: local context + youth & elderly

* Awareness about healthy food, cuisine traditions and sustainable consumption

* Informal/spontaneous meetings in relevant events/places (University, traditional food events, etc.)

* For video-editing: filming local context + interviews

* Acknowledgment of people appearing

6 Local WorkShops (LWS)

WorkShop 3 & 4: Experts

* Awareness about healthy food, cuisine traditions and sustainable consumption

* Interviews: showing & interacting

* Good practices in biological food, sustainable growing and farming, healthy restaurants, etc.

6 Local WorkShops (LWS)

WorkShop 5 & 6: Cuisine

* Each Local Working Group cooks recipes related to the topics of the project

* Involve local community: open event, invitations to participate, etc.

6 Local WorkShops (LWS)

Orientative Timing:

- April: contacts & management meetings

- May: Workshop1 “Meeting the youth” (2x) + Workshop2 “Experts” (1x)

- June: Workshop2 “Experts” (1x) + Workshop3 “Cuisine” (2x)

- 1st - 15th July: finalize materials and report of WSP

Proof for Final Report 2:* 6 workshops:- Signature sheet of 9 people Local Working Group + local community (some of the people)

- 5 pictures per Workshop

- Evaluation questionnaire of the 6 workshops among the LWG + local comunity (if possible)

-Financial documents: invoices of payments, etc.

Summary

APR 2013 SEP 2013

Final editing of the video documentary

Food fair in Palermo, Italy

WorkShop 1 (twice): Meeting the youth

- Contacts & management

WorkShop 3 (twice): Cuisine

WorkShop 2 (twice): Experts

* 15th July – 15th August

AUG 2013JUL 2013JUN 2013MAY 2013