Timeline “Eat Smart” DIC 2012 MAR 2013SEP 2013NOV 2013 Skype kick-off meeting Training Course in...
-
Upload
todd-martin -
Category
Documents
-
view
212 -
download
0
Transcript of Timeline “Eat Smart” DIC 2012 MAR 2013SEP 2013NOV 2013 Skype kick-off meeting Training Course in...
Timeline “Eat Smart”
DIC 2012 MAR 2013 SEP 2013 NOV 2013
Skype kick-off meeting
Training Course in Beijing, China
Food fair in Palermo, Italy
Final evaluation in Hanoi, Vietnam
- Creation of the Local Working Group (LWG)
- Planification meetings
- 6 Local workshops
- Development of products: website, video documentary, etc.
- Visibility strategy: dissemination events
* Proof for Final Report 1 * Proof for Final Report 2 * Proof for Final Report 3
Video documentary* All material ready for editing on 15th July* Final product to be developed 15th –31th August* Final edited movie: 15 min by each country group
Structure:- Common English titles & subtitles Corporative image “EatSmart”
- 1st part: Training Course in China 5min- 2nd part: 6 Local workshops 9min-Ending titles (credits) 1min
6 Local WorkShops (LWS)
WorkShop 1 & 2: local context + youth & elderly
* Awareness about healthy food, cuisine traditions and sustainable consumption
* Informal/spontaneous meetings in relevant events/places (University, traditional food events, etc.)
* For video-editing: filming local context + interviews
* Acknowledgment of people appearing
6 Local WorkShops (LWS)
WorkShop 3 & 4: Experts
* Awareness about healthy food, cuisine traditions and sustainable consumption
* Interviews: showing & interacting
* Good practices in biological food, sustainable growing and farming, healthy restaurants, etc.
6 Local WorkShops (LWS)
WorkShop 5 & 6: Cuisine
* Each Local Working Group cooks recipes related to the topics of the project
* Involve local community: open event, invitations to participate, etc.
6 Local WorkShops (LWS)
Orientative Timing:
- April: contacts & management meetings
- May: Workshop1 “Meeting the youth” (2x) + Workshop2 “Experts” (1x)
- June: Workshop2 “Experts” (1x) + Workshop3 “Cuisine” (2x)
- 1st - 15th July: finalize materials and report of WSP
Proof for Final Report 2:* 6 workshops:- Signature sheet of 9 people Local Working Group + local community (some of the people)
- 5 pictures per Workshop
- Evaluation questionnaire of the 6 workshops among the LWG + local comunity (if possible)
-Financial documents: invoices of payments, etc.
Summary
APR 2013 SEP 2013
Final editing of the video documentary
Food fair in Palermo, Italy
WorkShop 1 (twice): Meeting the youth
- Contacts & management
WorkShop 3 (twice): Cuisine
WorkShop 2 (twice): Experts
* 15th July – 15th August
AUG 2013JUL 2013JUN 2013MAY 2013