div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: The accessible surface area and stability of oligomeric proteins src=https:reader035fdocumentsinreader035viewer2022072111575068781a28ab0f07b04f17html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divp© 1987 Nature Publishing Grouppdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: The accessible surface area and stability of oligomeric proteins src=https:reader035fdocumentsinreader035viewer2022072111575068781a28ab0f07b04f17html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divp© 1987 Nature Publishing Grouppdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: The accessible surface area and stability of oligomeric proteins src=https:reader035fdocumentsinreader035viewer2022072111575068781a28ab0f07b04f17html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divp© 1987 Nature Publishing Grouppdiv