CONTINENTAL BREAKFAST 19Local Fruit, Choice of Toast, Juice & Coffee

LOCAL FRESH FRUIT BOWL 19Crispy Quinoa, Farm Honey

OATMEAL 13Brown Sugar, House Granola, Raisins

BUT TERMILK PANCAKES 18Lemon Curd, Crispy Quinoa

COCONUT FRENCH 19 TOAST BRIOCHESweet Toasted Almond, Rum Caramel

YOGURT PARFAIT 13Tropical Fruit Compote, Fruit, Granola

T WO EGGS ANY ST YLE 19Roasted Potatoes, Toast,Choice of Applewood Smoked Bacon,Local Sausage

OMELET TE 22

OF YOUR CHOICESpinach, Onion, Bell Peppers, Mushrooms,Chorizo, Tomatoes, Cheddar, Gruyere, Bacon

EGG WHITES FRIT TATA 23Cured Salmon, Cherry Heirloom Tomatoes, Arugula, Lemon Zest, Goat Cheese

SALMON BENEDICT 23Fried Capers, Red Onions, Hollandaise Sauce

SIDE ORDERSRoasted Yukon Potato 6

Local “Butifarra” Farm Sausage 7

Applewood Smoked Bacon 7

Smoked Salmon 10

Assorted Cold Cereals, 9Whole, Skim, Soy or Almond Milk

COFFEE & TEASFreshly brewed Alto GrandePuerto Rican Coffee 100% Arabica

Espresso 6

Double Espresso 9

Cappuccino 6

Café Latte 6

Macchiatto 6

Iced Coffee 6

Assorted Teas 6

SUNRISE

Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.