Post on 14-Jan-2017
131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : info@spize.com.sg T : 63377493
“ M A D U T I G A ”
8 C O U R S E A S I A N M E N U
Assorted Appetizers
Deep Fried Prawns with Wasabi Cream
Crispy Vietnamese Shrimp Spring Rolls
Seasoned Baby Octopus with Sesame
Smoked Duck Salad with Wafu Dressing
Soup
(Choice of 1 following)
Crabmeat in Premium Chicken Broth with Shimeji Mushrooms
Braised Fish Maw with Dried Scallop
Spicy Thai Lobster Broth with Blue Mussels *
131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : info@spize.com.sg T : 63377493
Chicken
(Choice of 1 following)
Stir Fried Chicken Tenderloins with Cashew Nuts, Spring Onion & Char Grilled Dried Chilli
Ayam Panggang ( Whole Grilled Chicken with Coconut Sambal)
Sweet Fried Chicken Medallions with Thai Honey Pinapple & Japanese Cucumbers
Peranakan Chicken Rendang with Roasted Coconut & Fresh Lime Leaves
Roasted Chicken with Organic Salt Served & Prawn Crackers
Beef (Choice of 1 following)
Sauteed Black Pepper New Zealand Sirloin Beef Cube with Capsicum and Spanish Onions
Grilled Australian Beef Sirloin with Creamy Mushroom Sauce
Braised Beef Ribs with Sweet Fish Sauce and Fresh Thai Herbs
Classic Indonesion Beef Rendang
Tandoori Beef Medallions with Bombay Onions & Beef Tomato Masala
Wok Fried Sliced Beef Braised with Black Bean & Garlic Ginger Sauce
131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : info@spize.com.sg T : 63377493
Fish (Choice of 1 following)
Oven Baked Chilean Cod Fillet with Garlic & Chinese Soya Dressing & Dried Olives
Steamed Fillet of Seabass with Dried Orange , Rock Sugar & Premium Soy Sauce
Poached Seabass Fillet in Lime, Garlic & Chilli Broth
Pan Fried Barramundi Fillets in South Indian Fish Curry with Okra & Aubergine
Deep Fried Seabass Fillet with Spicy Green Mango Salad
Deep Fried Whole Garoupa with Honey Pineapples , Japanese Cucumbers & Spanish Oniions in a Thai Sweet & Spicy Sauce
Seafood (Choice of 1 following)
Canadian Blue Mussels with Spicy Thai Basil Sauce
Wok Fried Prawn with Celery, Shimeiji Mushroom with Garlic Oyster Sauce
Udang Sambal Petai (Sambal Prawns with Bitter Beans)
Grilled River Prawns in Sizzling Dry Red Curry
Stir-Fried Prawns in Thai Sweet & Sour Sauce with Honey Pineapples
131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : info@spize.com.sg T : 63377493
Thai Green Curry with King Prawn, Baby Aubergines & Sweet Basil in Coconut Milk
Wok Fried Fresh Sea Prawns in Kung Po with Roasted Cashew Nut
Vegetables (Choice of 1 following)
Jade Broccoli, Shitake Mushroom & Gingko Nuts with Oyster Sauce
Deep Fried Homemade Seaweed Tofu with Straw Mushroom & Asparagus
French String Beans Sauteed with Dried Scallops with Crabmeat Sauce
Peranakan Chap Chye
Authentic Thai Green Curry Tofu with Baby Aubergine , Fresh Straw Mushrooms & Baby Bamboo shoots
Poached Spinach with Conpoy in Superior Broth with Salted & Poached Eggs
Staple (Choice of 1 following)
Indonesian Mee Goreng with Seafood
South Indian Briyani Rice with Rosted Cashew Nuts and Golden Raisins
131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : info@spize.com.sg T : 63377493
Egg Yolk Fried Rice with Sea Prawns & Chinese Sausage
Malaysian Shrimp Paste Fried Rice
Braised Ee-Fu Noodles with Silver Sprouts , Enoki Mushrooms & Chives
Claypot Rice with Brasied Chicken , Salted Fish & Chinese Sausage
Desserts (Choice of 1 following)
Seasonal Fresh Fruits
Creamy Thai Mango Puree with Fresh Pomelo & Sogo
Cold Cheng Teng with Dried Longan & Konyakku Jelly
Caramelised Tapioca with Sweet Coconut Milk
Thai Glass Jelly Chendol with Azuki Beans
Beverage (Choice of 1 following)
Free Flow of Soft Drink & Chinese Tea
131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : info@spize.com.sg T : 63377493
$768 Nett Per Table
Weekdays ( Monday – Thursday ) Excluding Eve of Public Holidays
$818 Nett Per Table
Weekends ( Friday , Saturday & Sunday ) Including Eve of Public Holidays and Public Holidays
Minimum 15 Tables & Maximum 35 tables