Rebecca Zygutis Owns A Bakery Shop In Melbourne, Australia

Post on 23-Jul-2016

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Rebecca Zygutis, from Melbourne, Australia is a professional baker. She took a certificate in Professional Baking and Pastry Arts. This certification gave her a leading edge to the progression in the baking and pastry profession. She has her own big bakery which is a popular spot for all the pastry and cake lovers. Her bakery is famous in the region for mouth-watering delicacies.

Transcript of Rebecca Zygutis Owns A Bakery Shop In Melbourne, Australia

Rebecca Zygutis Owns A Bakery Shop In Melbourne, Australia

Rebecca Zygutis is a professional baker with great years of experience. Based in Melbourne, Australia, she has her own big bakery which is a popular spot for all the pastry and cake lovers. She has acquired a proper culinary degree in Bachelors of Bakery Food Production from Australia itself. While pursuing her education, she learned a variety of dishes of different cuisines.

From casual family style restaurants to exclusive clubs, resorts to five star hotels, Rebecca Zygutis worked as a chef. After gaining expertise and experience of handling all the responsibilities, she decided to take a certificate in Professional Baking and Pastry Arts. This certification gave her a leading edge to the progression in the baking and pastry profession.

Then, after gaining her certification, she worked at patisserie shops, wholesale bakeries and restaurants where she learned about different types of bakery products, ingredients and use of equipment. She knows cake decoration, making wedding and special occasion cakes, desserts, chocolates, cookies, rolls, biscuits, and other sugar work.

To make every dish a lip-smacking one, Rebecca Zygutis keenly follows the steps and sticks to all the required ingredients along with their proper measurements. She has that knack for enhancing the taste of any dish by adding savory flavors. She is proficient in making baked artisan breads, wedding cakes, cupcakes, muffins, donuts, desserts, chocolates and candy making.

Rebecca Zygutis has also given many baking workshops and patisserie classes to the bakery students at reputed culinary schools. In these classes, she taught how to make cakes, different layers, muffins, donuts, pastries, cookies, and biscuits. Owing to her skills and hard work, her recipes has been featured in many cookery books. Her bakery is famous in the region for mouth-watering delicacies.

Thank You

Rebecca Zygutis