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Alasya Bakery Product Guide

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Alasya Bakery produces the finest range of artisan

Turkish breads. Our breads are individually hand-crafted

pieces baked in stone floor, wood fired ovens. We

use only the highest quality ingredients and our

impeccable safety and quality procedures have earned

us a HACCP accreditation.

Alasya Bakery bakes and distributes Turkish bakery

products to hundreds of cafes, restaurants, delis and

gourmet eateries throughout Victoria.

We invite you to take this opportunity to peruse

through our product offerings. If you are interested in

sampling our range, please contact us to arrange for

a tour of our bakery or for the delivery of samples.

Alternatively we can come out to your premises to

further discuss your requirements.

HCV 20376SAI Global

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Product Weight Length Width

Long Burger 150g 22cm 10cm

Round Burger 150g Radius = 7cm

Espresso 180g Radius = 8cm

La Trobe 210g 22cm 12cm

Wall 280g 24cm 16cm

Cyprus 150g 26cm 16cm

Medium Alasya 550g 40cm 27cm

Large Alasya 750g 48cm 26cm

Kebab Bread 120g Radius = 12cm

Corvinna 600g Radius = 14cm Height = 6cm

Large 750g 55cm 21cm

Alasya 750g 48cm 26cm

Superlong 200g 27cm 10cm

Mini Long 130g 16cm 8cm

Mini Round 130g Radius = 5cm

‘Ekmek’ is the Turkish word for bread. By mixing

a wet dough and allowing the dough to rest for

over 2 hours, Alasya Bakery insists on following

traditional Turkish bakery practices. The end

result is a soft, light and flavoursome bread.

In this category you’ll find our widest range of

products, used in a variety of contexts including

focaccias, wraps and dipping.

Ekmek

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Long Burger W: 150g L: 22cm W: 10cm Round Burger W: 150g R: 7cm

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Espresso W: 180g R: 8cm La Trobe W: 210g L: 22cm W: 12cm

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Cyprus W: 150g L: 26cm W: 16cmSuper Long W: 200g L: 27cm W: 10cm

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Alasya BreadMed W: 550g L: 40cm W: 27cm Lrg W: 750g L: 48cm W: 26cm

Kebab Bread W: 120g R: 12cm

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Corvinna W: 600g R: 14cm H: 6cm Large Bread W: 750g L: 55cm W: 21cm

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Mini Long W: 130g L: 5cm W: 8cm Mini Round W: 130g R: 5cm

Wall W: 280g L: 26cm W: 16cm

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Product Weight Length Width

Small 150g Radius = 10cm

Medium 280g Radius = 12.5cm

Large 330g Radius = 15cm

Pizza Base with Sauce 250g Radius = 13.5cm

Small Square Pizza 200g 20cm 20cm

Medium Square Pizza 380g 46cm 26cm

Large Square Pizza 950g 40cm 40cm

Extra Large Square Pizza 135g 60cm 40cm

Small White 150g Radius = 10cm

Medium White 280g Radius = 12.5cm

Large White 330g Radius = 15cm

Featuring the same light dough with which we

make our Ekmek and baked in our stone-floor,

wood-fired ovens, Alasya Bakery’s pizza bases

make for the ideal canvas to build your gourmet

pizzas on.

Within this category you’ll find pizza bases

of various descriptions, including:

• round & square

• various sizes

• partially baked – optimal for further baking

Pizza Bases

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Sml Pizza Base W: 150g R: 10cmMed Pizza Base W: 280g R: 12.5cmLge Pizza Base W: 330g R: 15cm

Pizza Base with Sauce W: 250g R: 13.5cm

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Spinach & Cheese Borek

Spinach, Australian fetta, ricotta and herbs.

Two Cheese Borek

Combination of Australian fetta and ricotta.

Lamb Borek

Minced lamb, onions and herbs.

Spinach & Cheese Pide

Spinach tossed with onion, Australian fetta and egg.

Two Cheese Pide

A combination of Australian fetta, ricotta and egg.

Samsun Pide

Cooked mince meat, onions and herbs.

Sucuklu Pide

Mild Turkish sausage with tomato, capsicum, mozzarella cheese

and egg.

Lahmacun

Minced lamb, parsley, tomato, onions and garlic.

Gourmet Vegi Pizza

Eggplant, capsicum or zucchini atop a base of homemade tomato,

capsicum and onion sauce, all topped with mozzarella cheese and

mushrooms and baked on our small pizza bases.

Borek and Pide refer to ‘filled’ pastries and

doughs. Alasya Bakery’s Pides’ share the same

characteristics as our ekmek and are available

in a variety of fillings. Our boreks are made from

a delicate, hand-stretched pastry. Each borek

is individually filled, rolled and baked under low-

heat in our wood-fired ovens.

Light, healthy, delicious and easy to prepare,

our pide and boreks make for the ideal snack or

light bite.

Borek & Pide

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Borek: Spinach & Cheese, Two Cheese and Lamb. Pide: Samsun, Two Cheese, Sucuklu and Spinach & Cheese.

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Gourmet Vegi Pizza Lahmacun

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Baklava

Thin layers of pastry with mixed crushed nuts, smothered

in syrup.

Bulbul Yuvasi

A nest of thin pastry with almonds and mixed crushed nuts

in the centre, covered in syrup.

Kadin Parmagi

A single thin layer of pastry rolled into a finger and covered

in syrup.

Pasa

A single thin layer of pastry rolled into a finger with pistachio

nuts and covered in syrup.

Kadeyif

Spaghetti pastry with almonds in the centre and covered

in syrup.

Turkish Delight

Available with either coconut or icing sugar coating.

Coconut: noughat, rose, vanilla, chocolate and strawberry.

Icing Sugar: rose, mint, vanilla.

Beautiful, sweet and authentic Turkish pastries,

all made on-site and baked in our wood-

fired ovens.

Sweets

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Assorted Sweets Turkish Delight

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Product Weight Length Width Height

Round Burger with Herbs 150g R=7cm

Dinner Rolls 50g R=4cm

Wholemeal Round Burger 160g R=7cm

Wholemeal Wall 280g 26cm 16cm

Wholemeal Corvinna 600g R=14cm 6cm

Wholemeal Loaf 850g 30cm 12cm 13cm

White Loaf 850g 30cm 12cm 13cm

Olive & Herb Sml 150g 22cm 10cm

Olive & Herb Lrg 450g 35cm 20cm

Cheese & Black Olive Bread Sml 150g 22cm 10cm

Cheese & Black Olive Bread Lrg 450g 35cm 20cm

Anchovie, Olive & Herb Bread Sml 400g 22cm 10cm

Anchovie, Olive & Herb Bread Lrg 450g 35cm 20cm

Alasya Bakery seeks continually to update

its product range and realease delicious new

offerings. In this category, you’ll find the latest

additions and terrific gourmet creations.

GourmetRange

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Dinner Rolls W: 50g R: 4cm Wholemeal Corvinna W: 600g R: 14cm H: 6cm

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Wholemeal Loaf W: 850g L: 30cm W: 12cm H: 13cm Gourmet Breads

Olive & Herb; Cheese, Black Olive and Anchovie; Olive & Herb.Available in a range of sizes, refer to pg 34.

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Cacik

Home made yoghurt with cucumber, garlic and dill.

Humus

Chickpeas, tahin and lemon mixed with herbs.

Babaganush

Roasted eggplant, tahin and lemon with garlic.

Cheese & Carrot

Fetta cheese and carrot blended with spring onions and herbs.

Beetroot

Beetroot mixed with mayonnaise, garlic, dill and yoghurt.

Ispanak

Spinach blended with yoghurt, herbs and garlic.

Avocado

Avocado blended with cream cheese.

Hot & Spicy

Red & green capsicum mixed with fresh red chilli, mayonnaise

and herbs.

Pumpkin

Pumpkin blended with cream cheese and herbs.

Our dips are made from the freshest of

ingredients - peeled, sliced and blended by

hand in our kitchen.

Dips

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Assorted Dips

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Contact: Ayse Bekir, Ismail Bekir or Fatma Bekir.

Email: bakery@alasya.com.au

Phone: 9387 0713

Fax: 9387 7004

561 Sydney Rd Brunswick, VIC 3056

www.alasya.com.au