Post on 18-Apr-2020
Nakato Series Premium Pasta Sauce, Curry & Soups | $5.00 Each (RSP: $6.90 - $7.90)
Tasty basil sauce furnished with parmigiano reggiano. Enjoy the fresh fragrance of basil.
Net Weight: 35g | 1 pax
Basil Pasta Sauce 59768
Smoked salmon added to rich cream sauce finished with fresh cream and Parmigiano Reggiano. Enjoy the pleasant fragrance of smoked salmon and the mouthfeel of onions and mushrooms.
Net Weight: 140g | 1 pax
Salmon Cream Pasta Sauce 59725
Using Japan’s Red Sea Crab with sweet and sour tomatoes, fresh cream, mascarpone and white wine. You may use linguine or spiral pasta.
Net Weight: 140g | 1 pax
Crab & Tomato Pasta Sauce 18595
NEW!NEW!
This pasta sauce harmonies the Japanese cod roe (Tarako) with the rich creamy taste. The flavour is further boosted with bonito and kelp extracts. There is a separate seaweed packet to sprinkle on top.
Net Weight: 110g | 1 pax
Tarako Cream Pasta Sauce 18593
This premium vegetable curry con-tains plenty of chunky cut, ingredi-ents such as potatoes, pumpkins and lotus roots.
Net Weight: 200g | 1 pax
Vegetable Curry 18562
Plenty of sliced onions are heated and stirred with bouillon and red wine to make this delicious onion soup.
Net Weight: 200g | 1 pax
Onion Soup18577
Baby scallops from Mutsu Bay are mixed together and pickled with 2 types of olives, lemon and herbs. Served as a bread dip or enjoy with wine.
Net Weight: 90g
Baby Scallop with Olives in Olive Oil18631
Octopus from Setouchi and cut potatoes are mixed with fragrant basil ahijo. Served as a bread dip and enjoyed with wine.
Net Weight: 90g
Octopus & Potatoes in Olive Oil18630
Chickpeas with fragrant spices and garlic. Great as a dip for vegetable sticks or spread on bread.
Net Weight: 90g
Hummus18527
$10.00(RSP $12.20)
Using Japan’s Red Sea Crab with sweet and sour tomatoes, fresh cream, mascarpone and white wine.
Net Weight: 120g
Japan SeaRed Sea Crab 27028
$25.00(RSP $35.50)
Premium whole scallop meat packed into a can.
Net Weight: 180g
Japan Matsu BayScallop Meat 27056
$18.00(RSP $25.50)
Premium boiled autumn mackerel packed into a can.
Net Weight: 180g
Hachinohe Boiled AutumnMackerel 27055
$ 8.00(RSP $13.30)
$10.00(RSP $12.20)
$ 5.00(RSP $ 8.40)
Hiroshima oysters and crunchy chickpeas soaked in some lemon, garlic and olive oil. Served as a bread dip and enjoy with wine.
Net Weight: 95g
Hiroshima Oysters & Garbanzos in Olive Oil 59751
$12.00(RSP $15.70)
Fragrant almonds are added into the mushroom paste.
Net Weight: 95g
Mushroom Paste with Almond59754
$ 8.50(RSP $10.90)
Hokkaido smoked salmon mixed with onions and 2 types of fragrant herbs.
Net Weight: 95g
Smoked Salmon18526
$ 5.00(RSP $ 8.70)
Seafood Cans
Deep Roasted Sesame Dressing 23974
<<<<<
Tarako Pasta Sauce
23106Net Weight: 46g | 2pax
Kewpie Japan Pasta Sauce | $4.00 Each (RSP $4.60) >>>>> PROMOTION: BUY 2 GET 1 FREE!
Japan’s No. 1 deep roasted sesame dressing. Good for For salad making, seasoning, stir frying and dipping and shabu shabu dipping. No MSG.
Net Weight: 380ml
Classic soy sauce based sesame dressing.
Net Weight: 380ml
Japanese SoySesame Dressing 23978
Classic soy sauce based sesame dressing.
Net Weight: 380ml
Yuzu Non-OilDressing 23981
$ 7.00(RSP $9.80)
$ 6.00(RSP $7.80)
!! NO COOKING NEEDED !!
Peperoncino Pasta Sauce
24968Net Weight: 50g | 2pax
Codroe w/ Mayo Pasta
23111Net Weight: 80g | 2pax
Basil Pasta Sauce
23115Net Weight: 46g | 2pax
Tuna & Mayonnaise Pasta Sauce 23109Net Weight: 80g | 2pax
$ 5.00(RSP $6.80)
RecipesGrilled Chicken Breast with Sesame Soy Sauce (Cooking time: 15mins)
INGREDIENTS:120g - Chicken Breast 130g - Bean Sprouts1 pc - Spring Onions2 tbsp - Olive Oil2 tbsp - Japanese Soy Sesame Dressing
HOW TO MAKE:1) Combine KEWPIE Dressing Sesame Soy Sauce, sugar and garlic with chicken breasts and marinate for 10 to 15 mins.2) Saute the bean sprouts in olive oil over medium heat for 3 to 5 minutes.3) Place a large grill pan over medium-high heat.4) Remove the chicken breasts from the marinade. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm.
24873
Strawberry
Net Weight: 255g
Naturally sweetened with fruit juice. NO ADDED CANE SUGAR!
Rich black sesame cream spread from Japan. Can be used as a bread spread or made into a dessert.
Net Weight: 150g
Black Sesame Cream Spread 24862
Marugoto-Kajitsu | Whole Fruit Spread | $7.50 Each (RSP: $9.90)
24877
Mango
Net Weight: 250g
24875
White Peach
Net Weight: 250g
24198
Orange
Net Weight: 250g
24876
Blueberry
Net Weight: 250g
$ 5.00(RSP $7.80)
Black Sesame Pudding (Cooking time: 15mins)
INGREDIENTS (SERVES 6):
500ml - Milk200ml - Fresh Cream40g - Sugar4g - Powdered Agar4 tbsp - Aohata Black Sesame Cream Spread
HOW TO MAKE:
1) Scoop Aohata Black Sesame Cream into a bowl and gradually mix in the fresh cream.2) In a pot, add milk and powedered agar on low heat, mix for two minutes, then add in sugar.3) Slowly add the cream mixture into the pot while mixing.4) Pour the mixture into 6 serving ups and let chill in the refrigerator.
26993
Apple
Net Weight: 250g
More than just a Bread Spread!
Cooking made easy with our step-by-step recipes!
Scan Me for more recipes!
NEW!
Kanjuku Ringo “Ripe Apple”
47961
Premium Ripe Apple (Tsugaru)
Net Weight: 1000ml
$12.00(RSP: $15.90)
Enjoy the fresh aroma of yuzu. Comes with a refreshing sweetness.
Net Weight: 270ml
UMAJIMURAYuzu Can 99784
Aoren Apple Juice
Drop of Hope “Red Apple”
47962
Using 3 types of Red Apples - Jonagold, Fuji & Orin.
Net Weight: 1000ml
$ 7.00(RSP: $10.90)
Kiroii Ringo “Yellow Apple”
47963
Using 3 types of Yellow Apples - Orin, Toki & Kio.
Net Weight: 1000ml
$ 7.00(RSP: $10.90)
$ 2.50 (RSP $3.90)
Well balanced soft drinks with yuzu and honey. Sweet smell & clear taste.
Net Weight: 180ml
UMAJIMURAGokkun Can 99785
$ 2.50 (RSP $3.70)
NEW!
UMAJUMURAYuzu Drink
99683
Enjoy the clean sweetness of Yuzu. The 1 litre bottle is specially developed for all Yuzu lovers.
Net Weight: 1000ml
$ 8.00(RSP: $12.50)
Made from famous brand, “Golden ginger”, grown in Kochi 100%.
$15.00 (RSP $19.80)
STUDIO OKAMURAGolden Ginger Syrup
99754
StudioOkamura
Health Benefits:1) Improves blood circulation2) Alleviates aches and pains3) Wards off colds and flus4) Strengthens immune system5) Soothes the stomach6) Increase weight loss7) Keeps Cholesterol in Check8) Supports Digestive Health
Made from ginger grown in Kochi. Blend-ed with honey. Made in Japan.
$10.00 (RSP $15.00)
STUDIO OKAMURATosa Ginger Syrup
99755
STUDIO OKAMURAGinger Salsa (230g)99780
Vegetable Sauce With Ginger From Kochi. $ 10.00 (RSP $13.00)
STUDIO OKAMURABagna Cauda (110g)99781
Made From Blue Sprat And Garlic From Kochi. $ 12.50 (RSP $16.30)
STUDIO OKAMURAGenovese Sauce (110g)99782
Made From Basil And Blue Sprat From Kochi. $ 12.50 (RSP $16.30)
STUDIO OKAMURAGinger Ajillo (130g)99783
Garlic Sauce With Ginger And Bonito From Kochi. $ 10.00 (RSP $13.00)
Based in Ita ly, Dalla Costa Alimentare is one of the leading Ita lian companies in the production of ar tisan pasta (wheat durum semolina, f lavoured and tr icolour) as well as a w ide range of products dedicated to the kids and seasonal sectors.
Dalla Costa has been specia lising over past few years in the production of Multi -Colour Flavoured Specia lity Pasta.
Love Pasta
18035Net Weight: 200g
$ 3.00(RSP: $3.50)
Conchiglie
18036Net Weight: 200g
$ 3.00(RSP: $4.00)
Arima Nuts
Curry Broad Beans
99810Net Weight: 120g
$ 6.00(RSP: $7.50)
Wasabi Broad Beans
99811Net Weight: 120g
$ 6.00(RSP: $7.50)
Ujimatcha Soybeans
99840Net Weight: 150g
$ 12.00(RSP: $14.60)
Roasted Cashew Nuts
99838Net Weight: 170g
$ 9.00(RSP: $11.40)
Caramel Almond
99813Net Weight: 160g
$ 12.00(RSP: $14.60)
Nuts and their benefits:
Almonds - Almonds are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants.
Cashew Nuts - Cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants.
Broad Beans - Broad beans are an excellent vegetable source of protein and fibre. This may be a winning combination for weight loss. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.
Soybeans - Soybeans are a very good source of protein, B vitamins and minerals.
Sanuki Bussan
Udon
49285Net Weight: 300g
$ 4.00(RSP: $4.90)
Soba
99808Net Weight: 300g
$ 4.00(RSP: $5.70)
Somen
99809Net Weight: 300g
$ 4.00(RSP: $5.70)
Cold Somen - favorite dish in Japan during summer, as it is usually served cold and is eaten by dipping it in a sauce called tsuyu.
u Catalogue ExclusiveYamamori Soba Tsuyu99873
Can be use straight as a dipping sauce for soba noodles (5-6pax) or diluted as a hot pot soup base.Net Weight: 400ml $ 6.00 (RSP $8.20)
Yamamori Somen Tsuyu99874
Can be use straight as a dipping sauce for somen noodles (5-6pax) or diluted as a hot pot soup base.Net Weight: 400ml $ 6.00 (RSP $8.20)
Pasta Bio Organic (Mickey)
80575Net Weight: 300g
$ 5.50(RSP: $6.90)
Pasta Bio Organic (Princess)
80576Net Weight: 300g
$ 5.50(RSP: $6.90)
Pasta Bio Organic (Cars)
80578Net Weight: 300g
$ 5.50(RSP: $6.90)
Dalla Costa Pasta (Frozen)
18042Net Weight: 200g
$ 3.50(RSP: $4.60)
HoktoMushroom Curry Tomato Sauce
99814Net Weight: 180g
A taste of curry with luxury mushrooms. Contains no colouring and artificial condiments. The to-go meals for your daily lifestyle.
$ 8.00(RSP: $10.40)
How to make?
Place the whole packet into boiling water for 5 mins, without opening the seal. Pour out to serve.
Pour curry out on a microwavable plate and place it into the microwave for 2 mins at Medium High temper-ature.
*Warning: Do not place the packaging into the microwave
Method 1 Method 2
Aojiru Vegetable Juice
99908Net Weight: 52.5g
Heathy vegetable drink with mushroom powder made using a fine grinding process. Natural flavour and rich in nutritients.
$ 20.00(RSP: $25.00)
Very soft & gentle pound cake with Rich butter flavor. The Classic Best selling item.
85 x 180 x 50mm
KANAZAWA Pound Cake Plain 99682
$ 8.50(RSP $10.90)
Very soft & gentle pound cake with Matcha (Green Tea flavor). Selected Azuki Bran from Hokkaido will create the Modern Japanese Style pound cake.
85 x 180 x 50mm
KANAZAWA Pound Cake Matcha Azuki 99681
Very soft & gentle pound cake with cream cheese.
85 x 180 x 50mm
KANAZAWA Pound Cake Cream Cheese 99680
Very soft & gentle pound cake made usng black cocoa powder.
85 x 180 x 50mm
KANAZAWA Pound Cake Chocolate 99679
$ 8.50(RSP $10.90)
$ 8.50(RSP $10.90)
$ 8.50(RSP $10.90)
MUTSU HASSENHanaomoi 40 Junmai Daiginjo80130
Flagship sake of the brewery. Clean and elegant taste of Junmai Daiginjo. Limited production. Elegant sweetness and aroma like melon. Limited number and the most popular item in the Mutsu Hassen series.Net Vol: 720ml Acidity: 1.4 Polishing: 50%Alc: 15% SMV: +1
Hachinohe - Sake - Aomori Prefecture
Hachinohe brewer y i s lo cated in Hachinohe ci ty in Aomor i p refecture which i s wel l known as the most catch of squ id in Japan. They a re par t i cu la r about being 100% made in Ao -mor i f rom r i ce, yeast and Koji mo ld in o rder to create an or ig ina l taste. Thei r b rand, Mutsu Hassen, has a f r u i ty and f resh taste w i th f lower y a roma.
CHICHIBUNISHIKIWazanokiwami Daiginjo80124
Waza no kiwami is their l imited number product (2,350 bottles only per year). This premium Daiginjo is made from Yamadanishik i, most famous r ice for sake brewing, and its polish percentage is only 35%. The taste is dry and full bodied w ith r ich aroma.
Net Vol: 720mlAlc: 16%
$90.00 (RSP $126.00)
Yao Honten - Sake - Saitama PrefectureYeo brewery is in Chichibu area where is situated deep in the mountains. They have been concentrating on their or iginal sake which can be produced only in Chichibu since 1749 - shown in their brand name, “Chichibu Nishik i”. *Nishik i is japanese brocade and a symbol of beauty.
$90.00 (RSP $110.00)
MUTSU HASSENTokubetsu Junmaishu80132
Rich taste called “Umami” in Japanese. Fresh aftertaste. Medium body sake with fresh and fruity taste.
Net Vol: 720ml Acidity: 1.4 Polishing: 60%Alc: 15% SMV: +3
$40.00 (RSP $55.00)
MUTSU HASSENBlack Label Junmaiginjo80185
Gentle and fruity taste. Goes well with grilled fish.
Net Vol: 720ml Acidity: 1.6 Polishing: 55%Alc: 15% SMV: +1
$50.00 (RSP $62.00)
MUTSU HASSENRed Label Tokubetsu Junmai80187
Sweet and gentle impression like passionfruit and it’s sweet scent spreads out in your mouth.
Net Vol: 720ml Acidity: 1.7 Polishing: 60%Alc: 16% SMV: +3
$45.00 (RSP $59.80)
TAMAZAKURAJunmai Daiginjo80121
Flavour, taste, and length of aftertaste are well bal-anced. First impression, you’ll feel a sweet taste on the tip of your bud and you will enjoy the dryness gradually after that. Net Vol: 720ml Acidity: 1.7 Polishing: 50%Alc: 15% SMV: +4
$65.00 (RSP $83.00) TAMAZAKURAJunmai Ginjo80120
Gorgeous fragrance of the rice. Hot sake is recommended.Net Vol: 720ml Alc: 15% Acidity: 1.7SMV: +6 Polishing: 50%
$45.00 (RSP $59.95)
TAMAZAKURAZuiou Junmai Daiginjo80122
Only 15% can be extracted from 1000 Litre of sake tank due to there is no compression. Very clean taste.
Net Vol: 720ml Acidity: 1.7 Polishing: 50%Alc: 15% SMV: +10
$100.00 (RSP $150.00)
Tamazakura - Sake - Shimane Prefecture
Thei r p roduct ion i s ver y l im i ted due to the fami l y sca le, but thei r sake i s loved by lo ca l peop le. Sake lovers often choose Tamazakura p roducts as i t i s made by trad i -t i ona l sake p roduct ion method, K imoto, which b rews r i ch and comp lex taste.
u Catalogue Exclusive
EH SUIENJunmai Daiginjo80199
The concept is to enjoy the depth of elegant taste. Junmai Daiginjo made from “Miyama Bishik i” growing Nagano prefecture.
Net Vol: 720ml Alc: 16% Acidity: 1.4SMV: +3 Polishing: 49%
$70.00 (RSP $90.00)
EH Sake Brewery - Nagano Prefecture
“Miyama Nishik i” “Er ikochi” that EH Sake Brewery uses a suitable r ice w ine from Shishu. As cultivation took time and ef for t, it was shunned by farmers once, but the enthusiasm for “I want to make a good sake w ith sake r ice brought up in the r ich granary r ich in Azusawa r iver” is now fruit. It has now became an indispen-
sable raw mater ia l for EH Sake Brewery for sake brewing.
Yeast is cultivated while saccharifying steamed rice with this koji, yielding a liquor.
u Catalogue Exclusive
EH SUIEN Tokubetsu Junmai Eichi80143
Azumino area is well known for it’s scenic beauty in Japan. The water for this sake brewing is from this magnificent nature. All of processes are adjusted to keep the freshness and sharpness of water.
Net Vol: 720ml SMV: +3 Acidity: 1.8 Alc: 16% Polishing: 60%
$30.00 (RSP $52.00)
EH SUIEN Karakuchi Junmai80145
Profound taste of rice, but keeping the freshness and sharpness.
Net Vol: 720ml SMV: +4 Acidity: 1.5 Alc: 15% Polishing: 60%
$25.00 (RSP $43.00)
Fuji Shuzou - Hiroshima Prefecture
“Ryusei” brand, which once won the award for the best Japanese Sake, was a “Kimoto” Sake brewed from 100% “Bizen Omachi” rice. Now, more than a century later, the “Dai-Ginjoh” Sake we brew are made from the same “Bizen Omachi” rice, in the same “Kimoto” methods. We utilize the latest rice milling technology to horn the best ingredients, and apply the traditional brewing methods that harnesses the miracles of nature. Our products are the fruits of these two elements combined, the best we could possibly achieve. We have given all our techniques and our sprit into creating this Sake, it is indeed our Grand Cru.
“Kimoto” methodSake is an alcohol beverage created by one of the most sophisticated form of parallel fermentation. The technique of “Kimoto” is time consuming and labor intensive where man and microorganisms work together to induce the creation of lactic acid, which creates the conditions required for the yeasts to do their work. This lengthy method was first conceived over 200 years ago, yet we have revived it at our brewery in order to fulfill our desire to create powerful Sake with depth of flavor that cannot be obtained by any other way.
FUJI SHUZOURyusei Garyoutensei Kimoto Junmai Daiginjo 80931
Net Vol: 720ml SMV: +10 Acidity: 2.1 Alc: 16% Polishing: 40%
$220.00 (RSP $280.00)
EH Sake Brewery - Nagano Prefecture
“Miyama Nishiki” “Erikochi” that EH Sake Brewery uses a suitable rice wine from Shishu. As cultivation took time and effort, it was shunned by farmers once, but the enthusiasm for “I want to make a good sake with sake rice brought up in the rich granary rich in Azusawa river” is now fruit. It has now became an indispensable raw material for EH Sake Brewery for sake brewing.
u Catalogue Exclusive
Hachinohe - Sake - Aomori Prefecture
Hachinohe brewer y i s lo cated in Hachinohe ci ty in Aomor i p refecture which i s wel l known as the most catch of squ id in Japan. They a re par t i cu la r about being 100% made in Aomor i f rom r i ce, yeast and Koji mo ld in o rder to create an or ig ina l taste. Thei r b rand, Mutsu Hassen, has a f r u i ty and f resh taste w i th f lower y a roma.
MUTSU HASSENIsaribi Tokubetsu Junmaishu80131
The taste is made for dry sake and sashimi lovers. Sharp dry with fresh taste which makes Sashimi a good pairing food.
Net Vol: 720ml Acidity: 1.6 Polishing: 60% Alc: 16% SMV: +6
$30.00 (RSP $55.00)
MUTSU HASSENDaiginjo80134
Mouth-filling sweetness like melon. Long lasting aftertaste. Light and sweet taste.
Net Vol: 720ml Acidity: 1.4 Polishing: 40% Alc: 15% SMV: +1
$75.00 (RSP $110.00)
MUTSU HASSENPink Label Ginjo80186
Deep flowery aroma and smooth taste. Goes well with French and Italian cuisine too.
Net Vol: 720ml Acidity: 1.5 Polishing: 55% Alc: 16% SMV: -1
$35.00 (RSP $59.80)
u Catalogue Exclusive
Tsumugibijin - Sake - Joso City in Ibaraki Prefecture
I t i s the same fo r sake as i t i s fo r w ine ter r io r ; Tsumujib i j in i s made us ing a t rad i t iona l method, sourcing lo ca l r i ce, water and yeast , and that i s what b r ings out the un ique a romas and f lavors of the land.
TSUMUGIBIJIN GRANDJunmai Daiginjo80954
We polish away 50% of the sake rice to craft this Junmai Daiginjo. A certain sense of transparency in this sake reveals a clean and elegant flavor profile, that contrasts beautifully with the richness of the experience.
Net Vol: 720ml Acidity: 1.3 Polishing: 50%Alc: 16 - 17% SMV: +2
$90.00 (RSP $117.20)
TSUMUGIBIJIN GRANDJunmai Ginjo80955
This is the Refined Pure Junmai Ginjo, a sake with a gorgeous fruity scent, a well-balanced taste and a pronounced sharpness. It won the Platinum Award at the Kura Master Sake Contest in Year 2017.
Net Vol: 720ml Acidity: 1.2 Polishing: 55%Alc: 15 - 16% SMV: +1
$70.00 (RSP $92.80)
TSUMUGIBIJIN GRANDTokubetsu Junmai80956
This Special Junmai uses 100% locally-grown Yamada Nishiki sake rice. Brewing it fully extracts the unique characteristics of the ingredients and yields a rich, subtly sweet sake full of delicate umami. Despite its deep flavor, this sake unfolds with a distinctive lightness.
Net Vol: 720ml Acidity: 1.2 Polishing: 60%Alc: 15 - 16% SMV: +2
$55.00 (RSP $69.90)
Meiri - Gin- Ibaraki Prefecture
Meir i Shuru i Co., Ltd. has i ts humble beginn ings towards the end of the Edo Per iod (1850s). They of fer a w ide range of beverages such as sake, shochu and l i quer, inc lud -ing 12 go ld meda ls f rom the Japan Sake Awards (o rgan ized by the Nat iona l Research Inst i tute of Brew ing).
MEIRI Premium Craft Gin “WA-GIN”80948
“WA Gin” is the Wor ld’s First and Only gin produced from disti l led 10 year-aged SAKE. Therefore, it is truly unique in production and sty le. WA Gin is complemented by the addition of botanicals such as juniper berr ies, lemon peel, orange peel, cinnamon and other citrus fruits, creating a complex aroma and refreshing f lavor.
Net Vol: 700mlAlc: 40%
$120.00 (RSP $155.40)
MEIRI WA-VODKA80949
Prefecture: IbarakiProduced in Mito City, Japan, which is regarded as the city of water. Filtered w ith charcoal made from Japanese white birch. Clear and f ine taste, suitable for cocktails. Net Vol: 750mlAlc: 40%
$70.00 (RSP $87.40)
Rose Terruce ST.RoseBurugarian Rose Sparking Rose Drink45661
Enjoy the exquisite fragrance of the rose and the delicious moment. Uses rose extracts from Damask rose - a kind of rose w ith a gentle and elegant scent. It is a lso the only edible rose acknowledged in the wor ld. Light and sweet taste, the Burugar ian Sparkling Rose Dr ink is the per fect to -go for al l occasions.
Net Vol: 500ml
$25.00 (RSP $37.00)
Damask Rose Benefits
- The scent possesses the ability to influ-ence emotion and physical conditions. Helps relax your mind with the scent of the rose.
- Rose scent alleviates the stress of the mind and enhances the barrier function of the skin.
- Support blood circulation and female hormones.
- Leads alleviation of peculiar women’s problems such as menstruation cramps, the disorder of the menstrual cycle, symptoms of menopause, arising disorder and chilling of female hormones.
I MY ME - Sake - Tochigi Prefecture
A i Mi y uk i I MY ME is the f i r st Japanese r i ce l i quor in Japan to use on l y “red r i ce” and “green r i ce” that do not use r i ce (sake brewer y su i tab le fo r dr ink ing). Appearance, taste, scent , ever y thing i s a new sense of a l coho l. Sweet and sour taste and f r u i ty a roma w i l l over turn the image of t rad i t i ona l sake.
I MY ME GOLD JUNMAISHU80951
Fruity aroma with a sweet and sour taste .
Net Vol: 200mlAlc: 15%
$20.00 (RSP $26.30)
I MY ME YUZU80952
Refreshing sweet taste of yuzu made of pure r ice w ine. R ich in v itamin C. Can be ser ved as a cocktail dr ink .
Net Vol: 200mlAlc: 12 %
$18.00 (RSP $22.80)
I MY ME UMESHU80953
Plum liqueur based on ancient sake r ice w ine. Firm taste of plum, and best enjoyed on the rock.
Net Vol: 200mlAlc: 12%
$18.00 (RSP $22.80)
Shuffleur80957
Liqueur made using 3 kinds Calendula petals. Taste of apple and comes w ith a sweet aroma. Shake the bottle gently and admire the dancing petals, l ike as though looking at the snow globe.
Net Vol: 490ml | Alc: 11%
$32.00 (RSP $41.70)
Hokoen - Sake - Aichi Prefecture
A new l i queur us ing ed ib le f lower. Us ing the know ledge of f lowers cu l t i -vated over many years as a seed and seed company, you can enjoy the v ib rant co lo r and l i queur f lavor, whi l e keep ing the or ig ina l beauty of the f lower intact .
Suichuka Chrysanthemum80958
Liqueur made using yellow chrysanthemum. Taste of grapes and comes w ith a sweet aroma. Natural color ing from the yellow petals.
Net Vol: 300ml | Alc: 11%
$32.00 (RSP $41.70)
Suichuka Calendula80959
Liqueur made using orange calendula. Fruity taste cocktail. Natural color ing from the orange petals.
Net Vol: 300ml | Alc: 11%
$32.00 (RSP $41.70)
Minato Singapore Pte LtdTel: 6737 1911 | Fax: 6234 0642
Office Hours: 0900 - 1800 | Mon - FriClosed on weekends & public holidays
Email: info@minato.com.sgWebsite: www.minato.com.sg
E-shop: www.minato.com.sg/shop