MOTHERING SUNDAY

A discretionary service charge of l2.5% will be added to your total billAll weights are uncooked & approximate.

SHAKA SMOKED SALMON

Pickled Cucumber, Hollandaise

Sauce, Crispy Shallots

PERI PERI CHICKEN WINGS

Lightly Fried, tossed in Mild Peri

Seasoning, Spiced Tomato Sauce

PRESSED HAM HOCK TERRINE

Pickled Sweet Carrots, Droewors,

Biltong Powder

BOBOTIE SPRING ROLLS

Lightly Curried Mince, Blend of

Cape Malay Spices, Vegetable Salsa

WOOD ROASTED VEGETABLES V

Chargrilled Florina Peppers, Baby

Courgettes & Artichoke Hearts

BLACKENED CAJUN SALMON

Chilli Tomato Pesto, Wilted

Mixed Greens

VEGETABLE POTJIE V

A Traditional Spiced South African

Dish served with Yellow Rice

PORCINI MUSHROOM RAVIOLI V

Mozzarella Cheese, Chunky

Smoked Paprika Ratatouille

HALLOUMI SKEWERS

Courgettes, Tomato, Tandoori,

Garlic Dressing

GRILLED PORK T BONE

Button Mushrooms, Spring Onions

BUFFALO BURGER

Served in a Toasted Brioche Bun

with Lettuce, Tomato, Mayo &

Peri Peri Fries

(Add bacon or cheese £1)

ROAST SPATCHCOCK CHICKEN

ROAST RUMP OF BRITISH LAMB

RARE BREED SIRLOIN

(£4 SUPPLEMENT)

All served with Yorkshire

pudding, roast potatoes. seasonal

vegetables

Spicy Malay Yellow Rice £5 Sugar Snaps & Red Onion £5

Creamy Spinach £5 Hand Cut Chips or Peri Peri Fries £5

Cinnamon Butternut £5 Side Salad £5

Harissa Mac & Cheese £6.50Mashed Potatoes £5

Buttered New Potatoes £5

CHILLED VANILLA RICE PUDDINGAfrican Banana Compote

DARK CHOCOLATE TART Cherry Kirsch, Honeycomb

Coconut Creme Caramel Mixed wild berries

Smoke Coconut Shavings

PASSIONFRUIT CHEESECAKERoasted pistachio brittle

ICE CREAM or

SORBET SELECTION

STARTERS

DESSERTS

MAINS ROAST

SIDES

THREE COURSES£27.50PP

VEGETABLE SAMOSAS V

Potato, Onion, Carrot, Ginger,

Peach Chutney

LAMB SAMOSAS

Spiced Lamb Mince, Onion, Baby

Peas, Peach Chutney

CORNISH CRAB SALAD

Fennel, Pickled Radish, Cajun

Mayonnaise, Crispy Pane Carasau