BREAKFAST SERVED MONDAY TO SATURDAY

09h00 TO11h00 ONLY

Health Breakfast 55

muesl i , yoghurt and fresh fru it sa lad

Croissant 30

grated cheddar , jam, honey

Breakfast Croissant 55

egg, tomato, avocado, rocket

Petit Breakfast 55

two fr ied eggs, two rashers of bacon, gr i l led tomato, potato röst i , s l ice toast

Poached Eggs 60

on gr i l led exot ic mushrooms and toast , with hol landaise sauce and ch ives

Bacon and Cheese Omelette 65

two egg omelette, cheese, two rashers of bacon, gr i l led tomato, s l ice toast

Neethlingshof Tr io of Waffles 75

three individual belg ian waff les topped with : parma ham, avocado and egg /

smoked salmon, crème fra îche and rocket / bacon, honey and mixed berr ies

Eggs Benedict Salmon 80

two poached eggs, smoked sa lmon, hol landaise sauce, engl ish muff in

Grande Breakfast 85

two fr ied eggs, two rashers of bacon, beef sausage,

gr i l led mushrooms, gr i l led tomato, potato röst i , sweetcorn fr i t ter , s l ice toast

Fruit Juice 25

orange / guava / mango

Select ion of Teas & Coffee

see page 9

PLATTERS & LIGHT MEALS

B L T 75

toasted c iabatta , bacon, lettuce, tomato, mayonnaise, chips, s ide sa lad

wine recommendat ion: neethl ingshof gewürztraminer or pinotage

Chicken Wrap 80

roast ch icken, avocado, b lackened corn, feta , shredded lettuce, ch ip s, s ide sa lad

wine recommendat ion: neethl ingshof chenin blanc, chardonnay

or sauvignon blanc

Beef & Brie Baguette 95

toasted baguette, beef , br ie cheese, red onion marmalade, lettuce, tomato,

chips, s ide salad

wine recommendat ion: neethl ingshof malbec, chenin b lanc

or unwooded chardonnay

Quesadil la 85

bbq pul led pork , spr ing onion, peppadews, cheddar , sa lsa d i pomodoro, with

sides

wine recommendat ion: neethl ingshof chenin blanc or unwooded

chardonnay

Nachos 90

cape malay bobotie, cheddar , guacamole, sa lsa , cream cheese

wine recommendat ion: neethl ingshof chenin blanc or gewürztraminer

Three Cheese Platter 75/140

select ion of cheeses , o l ive tapenade, frui t , nuts, crackers, fresh home-baked

bread

wine recommendat ion: neethl ingshof sauvignon blanc or sh iraz

Charcuter ie Platter

75/140

select ion of charcuter ie , o l ive tapenade, fru it , nuts, crackers, f resh home -baked

bread

wine recommendat ion: neethl ingshof mer lot

Charcuter ie & Cheese Platter

90/175

select ion of cheeses, charcuter ie, o l ive tapenade, f ruit , nuts, crackers,

fresh home-baked bread

wine recommendat ion: neethl ingshof sauvignon blanc or merlot

SET MENU – WINTER WARMERS INCLUDING GLASS OF NEETHLINGSHOF WINE

TWO COURSES R245

THREE COURSE R29 5

STARTER

BAKED AUBERGINE

baked r icotta , napole tano stuffed aubergine

OR

WILD MUSHROOM RISOTTO

parmesan br it t le , t ruf f le oi l

MAIN COURSE

KINGKLIP

exot ic mushrooms, cr ispy pancetta , butternut puree, baby root vegetables ,

gnocchi

with neeth l ingshof unwooded chardonnay

OR

OXTAIL POITJIE

basmati r ice, baby root vegetables

with neeth l ingshof cabernet sauvignon

OR

TIKKA MASALA CHICKEN CURRY

basmati r ice, naan bread, coconut , tzats ik i

with neeth l ingshof gewürztraminer or mer lot

DESSERT

MINI DESSERT TRIO

chocolate orange pudding / crème brûlée / amarula malva pudding

STARTERS

Bi ltong, Port & Blue Cheese Soup / Soup of the Day 55

served with toasted ciabatta

wine recommendat ion: neethl ingshof recommendation of the day

Chicken Liver Peri Per i 60

bacon bits , fresh ly baked bread

wine recommendat ion: neethl ingshof gewürztraminer

Haloumi 65

pan-fr ied hal loumi cheese, green sa lad, bas i l pesto

wine recommendat ion: neethl ingshof sauvignon blanc

Baked Aubergine 55

baked r icotta , napoletano stuffed aubergine

wine recommendat ion: neethl ingshof p inotage

Wild Mushroom Risotto 65

parmesan br it t le , t ruf f le oi l

wine recommendat ion: neethl ingshof chardonnay

Steamed Fresh Mussels 65

creamy white wine sauce with gar l ic , ginger , lemongrass, peppers, coconut mi lk

wine recommendat ion: neethl ingshof s ingle v ineyard sauvignon blanc

Stuffed Calamari Tubes 60

chorizo, savoury r ice

wine recommendat ion: neethl ingshof gewürztraminer

Venison Carpaccio 85

spr ingbok : minted mango sa lsa , kudu : rooibos in fused balsamic,

crocodi le : cape gooseberry, red onion & cucumber sa lsa , parmesan shavings

wine recommendat ion: neethl ingshof s ingle v ineyard sauvignon blanc

or malbec

MAIN COURSES

Pasta of the Day 110

see b lackboard

wine recommendat ion: neethl ingshof recommendation of the day

Fish ‘n Chips 130

l ight ly battered hake, sweet potato wedges, crushed minted peas, gr i l led lemon,

tartare sauce

wine recommendat ion: neethl ingshof chenin blanc or unwooded

chardonnay

Pan Fried Kingklip (only the freshest dai ly catch when avai lable) 160

exot ic mushrooms, cr ispy pancetta , butternut puree, baby root vegetables ,

gnocchi

wine recommendat ion: neethl ingshof unwooded chardonnay

Steamed Fresh Mussels 110

creamy white wine sauce with gar l ic , ginger , lemongrass, peppers, coconut mi lk

wine recommendat ion: neethl ingshof s ingle v ineyard sauvignon blanc

Tikka Masala Chicken Curry 115

basmati r ice, naan bread, coconut , tzats ik i

wine recommendat ion: neeth l ingshof gewürztraminer or mer lot

Chicken a la Stef 115

parmesan dusted chicken breast , creamy wholegra in mustard sauce,

baby root vegetables, chips

wine recommendat ion: neethl ingshof chenin blanc, unwooded

chardonnay

or sauvignon blanc

Blue Cheese , Preserved Fig & Cranberry Burger b145 / c130

200g ground beef s i r lo in patty or gr i l led chicken breast served on a toasted bun,

lettuce, tomato, gherk in , homemade mayonnaise, chips , s ide sa lad

wine recommendat ion: neethl ingshof gewürztraminer or pinotage

Chorizo & Mozzarel la Burger b145 /

c130

200g ground beef s i r lo in patty or gr i l led chicken breast served on a toasted bun,

lettuce, tomato, gherk in , homemade mayonnaise, chips , s ide sa lad

wine recommendat ion: neethl ingshof malbec

Lamb Burger 155

200g ground lamb patty on a toasted bun with tomato “smoor” and feta cheese,

lettuce, gherkin , chips, s ide sa lad

wine recommendat ion: neeth l ingshof cabernet sauvignon or p inotage

MAIN COURSES

Cape Malay Lenti l Bobotie (V) 85

lent i l bobotie, savory r ice, coconut banana, tomato sambal ,

vegetables of the day, mrs bal ls fru it chutney

wine recommendat ion: neethl ingshof gewürztraminer

Cape Malay Beef Bobotie 100

beef bobot ie, savory r ice, coconut banana, tomato sambal ,

vegetables of the day and mrs bal ls chutney

wine recommendat ion: neethl ingshof gewürztraminer or pinotage

Ostr ich Fan Fi l let 185

alto FOV, g inger & gooseberry reduct ion, baby vegetables, pomme puree

wine recommendat ion: neeth l ingshof owl post pinotage or p inotage

Springbok Shank 175

dates , stampmiel ies, baby root vegetables

wine recommendat ion: neethl ingshof owl post p inotage

or neethl ingshof p inotage

Zűricher Geschnetzeltes 155

str ips of beef f i l let , mushrooms, onion, reduced cream & neeth l ingshof

chenin b lanc sauce, rôst i potato

wine recommendat ion: neeth l ingshof chenin b lanc or cabernet/mer lot

Oxtai l Poit j ie 155

basmati r ice, homemade bread

wine recommendat ion: neethl ingshof caraca l , sh iraz or cabernet

sauvignon

200g Beef Fi l let 185

phyl lo pastry, café de par is butter , baby root vegetables, ch ips or baked potato

pepper , mushroom, b lue cheese& gar l ic , sauce on the side

wine recommendat ion: neeth l ingshof caraca l , shi raz or cabernet sauvignon

Extra Sides 25

battered onion r ings / vegetables of the day / green sa lad / ch ips / baked potato

DESSERTS

Mini Dessert Trio 65

chocolate orange pudding / crème brûlée / amarula malva pudding

Deep-Fr ied Ice Cream 55

vani l la ice cream encased in phyl lo pastry , butterscotch sauce

Crème Brûlée 50

tradit ional crème brûlée , berry and c innamon compôte

Baked Cheesecake 75

white chocolate cheesecake, bas i l and ci trus salad, p istach io crumbs

Chocolate Orange Pudding 60

orange pudding, chocolate sauce, roast apple and toasted walnut

Crêpe Suzette 60

class ic french crêpes, c itrus caramel , f lambéed, grand marnier

Apple & Ginger Tarte Tatin 65

vani l la pod ice cream

(baked to order , takes a l i t t le t ime, but wel l worth the wait )

Amarula Malva Pudding 55

vani l la pod ice cream

HOT ALCOHOLIC BEVERAGES

Amarula Coffee 50

fabino coffee, amarula gold l iqueur , aerated f resh cream

Café Black Gold 50

fabino coffee, k l ipdr i ft b lack gold café d’or au c hocolat , aerated fresh cream

Ir ish Coffee 55

fabino coffee, jameson ir ish whiskey, aerated fresh cream

PREMIUM BRANDY

Uitkyk Grand Reserve 45

estate, 100% potst i l l brandy

Klipdrift Gold 30

potst i l l brandy, f inest old vat matured

Van Ryn’s Vintage Brandy 35

aged 10 years

Van Ryn’s Dist i l lers Reserve 60

single potst i l l brandy aged 12 years

Van Ryn’s F ine Cask Reserve 95

single potst i l l brandy aged 15 years

Van Ryn’s Collectors Reserve 155

single potst i l l brandy aged 20 years

PREMIUM ISLAY SINGLE MALT SCOTCH WHISKY

Bunnahabhain 12 Year Old 55

Bunnahabhain 18 Year Old 100

Bunnahabhain 25 Year Old 195

TEA, COFFEE, ETC

Toni Glass Collect ion Teas 20

the toni glass co l lect ion teas are a co l lect ion of the f inest fu l l leaf teas in exquis ite

s i lken bags, for the discerning tea dr inker

ceylon c lass ic

ear l grey f inest

lemongrass and ginger

chamomile

cinnamon

afr ican summer

exot ic plum

chocolate mint

rooibos

cranberry rooibos

emperor ’s green

Fabino Coffee

fab ino coffee is cert i f ied organic and fa ir trade with the b lend conta ining beans

from honduras, uganda and peru. the resul t ing coffee brew is potent , st rong,

creamy and long last ing with a low acidi ty

Single Espresso 18

Double Espresso 20

Americano 18

Cappuccino 22

Café Latté 22

Café Mocha 25

Rooibos Cappuccino 22

Hot Chocolate Spoon 45

belgian chocolate on a spoon, d ip in hot mi lk , st i r , l i ck , repeat

WINE LIST

METHODE CAP CLASSIQUE

2012 Uitkyk “The Glass Memoires” Extra Brut 750ml 230 -

NV Pongracz Brut Rosé 750ml 290 -

NV Pongracz Brut 750ml 250 -

NEETHLINGSHOF THE SHORT STORY COLLECTION

2017 The Six Flowers 135 50

a specia l b lend of chardonnay, chenin b lanc, sauv ignon blanc, v iognier , weisser

r ies l ing and gewürztraminer . the name, from the s ix f lowers on the gable of

the manor house portraying maria marais and her f ive chi ldren IWS C 2 01 6 : G O LD ME D AL

VERI TAS 2 01 6 : 2 01 6 V I NTA GE GO L D M EDA L

2015 The Owl Post Pinotage 250 85

our premium pinotage. r ipe f ruit and banana aromas with a background of

vani l la oak. i s r ich and velvety. IWS C 2 01 6 : 2 01 4 V IN T AGE : A BRA HA MPE RO L D T ROP HY , BES T I N C L ASS

IWS C 2 01 6 : 2 01 4 V IN T AGE : GO L D O UTS TA ND IN G ME DA L

2014 The Caracal 250 85

fu l l-bodied, bordeaux blend which is muscular and smooth with prune and

blackcurrant f lavours. has f i rm but supple tannins with vani l la notes and cedar

aromas on the nose

2015 Maria Noble Late Harvest 375ml 195 50

a specia l b lend of chardonnay, chenin b lanc, sauv ignon blanc, v iognier , weisser

r ies l ing and gewürztraminer . the name, from the s ix f lowers on the gable of

the manor house portraying maria marais and her f ive chi ldren

NEETHLINGSHOF WHITE & ROSÉ WINES

2017 Dry Merlot Rosé 75 30

refresh ing and quaffable with an abundance of red and blackberry frui t ; dry but

soft and access ib le

2017 Chenin Blanc 80 35

a melange of tropica l fru it with e legant pear and guava f lavours. f loral notes,

medium-bodied and wel l -balanced.

2017 Gewűrztraminer 85 35

off-dry with a spicy character and t races of turk ish del ight and rose peta ls .

an abundance of l i tch i and a zesty f in ish. IWS C 2 01 6 : S I L VER OU TSTA N DI NG ME DA L

2017 Unwooded Chardonnay 85 35

r ich fragrance of lees and notes of pear and c itrus. has a cr isp and l ingering

after taste.

2017 Sauvignon Blanc 85 35

tropica l f rui t and green f igs are backed by a h int of green pepper ,asparagus

and grass on the nose. VERI TAS 2 01 6 : G OL D MEDA L

2017 Single Vineyard Sauvignon Blanc 110 40

r ipe f igs and gooseberr ies. Fresh and cr isp with a l inger ing tropica l fru it

after taste.

2017 The Six Flowers 135 50

a specia l b lend of chardonnay, chenin b lanc, sauv ignon blanc, v iognier , weisser

r ies l ing and gewürztraminer . the name, from the s ix f lowers on the gable of

the manor house portraying maria marais and her f ive chi ldren IWS C 2 01 6 : G O LD ME D AL

VERI TAS 2 01 6 : 2 01 6 V I NTA GE GO L D M EDA L

NEETHLINGSHOF RED WINES

2016 Pinotage 115 45

fru ity with aromas of r ipe banana and c innamon. notes of plum and prunes

with medium-bodied berry f lavours. has a good tannic backbone.

2015 The Owl Post Pinotage 250 85

our premium pinotage. r ipe f ruit and banana aromas with a background of

vani l la oak. i s r ich and velvety. IWS C 2 01 6 : 2 01 4 V IN T AGE : A BRA HA MPE RO L D T ROP HY , BES T I N C L ASS

IWS C 2 01 6 : 2 01 4 V IN T AGE : GO L D O UTS TA ND IN G ME DA L

2015 Merlot 115 45

strawberry with undertones of vani l la and caramel . i s fu l l -bodied and velvety

smooth with r ipe, soft tannins.

2014 Shiraz 115 45

fu l l-bodied, r ich, soft and succulent with r ipe red berry f lavours. Has elegant

tannins and is an accessib le and enjoyable food wine which l ingers on the

palate

2014 Cabernet Sauvignon 115 45

fu l l-bodied wine with good tannin st ructure and abundant f lavours of

blackberr ies, cherr ies and vani l la oak sp ice

2015 Malbec 115 45

f loral , v io let fragrances interwoven with oak. sp ice, dark chocolate, r ich and

ful l . p lum and berry f lavours are supported by soft tannins. IWS C 2 01 6 : G O LD OU TS TAN DI N G ME DA L

VERI TAS 2 01 6 : G OL D MEDA L

2014 Cabernet Sauvignon / Merlot 115 45

r ich and fu l l with r ipe fru it f lavours. ample b lack current , p lum and cherry

aromas; supported by soft tannins.

2014 The Caracal 250 85

fu l l-bodied, bordeaux blend which is muscular and smooth with prune and

blackcurrant f lavours. has f i rm but supple tannins with vani l la notes and cedar

aromas on the nose

LIMITED EDITION WINES

2007 Neethl ingshof Shiraz 1.5 Lt 250

2011 Neethl ingshof Cabernet Sauvignon 3 Lt 760

2012 Neethl ingshof Caracal 3 Lt 1070

2011 Neethl ingshof Cabernet Sauvignon 5 Lt 970

2014 Neethl ingshof Malbec 9 Lt 2455

CRAFT BEER

The Kudu Lager 440ml 55

The Jackal Indian Pale Ale 440ml 55

The Impala American Pale Ale 440ml 55

The Oryx Weiss 440ml 55

JOIN US AT THE WINE TASTING CENTRE:

EVERY WEDNESDAY EVENING FROM 17h00 TO 20h00

FOR

LIVE MUSIC AND A GLASS OF WINE

A VARIETY OF PIZZA’S, PLATTERS AND LIGHT MEALS AVAILABLE

BOOKING ADVISABLE

FLASH FOOD & WINE PAIRING AVAILABLE DAILY AT THE WINE TASTING CENTRE –

PLEASE BOOK TO AVOID DISSAPOINTMENT