Microwave Acid Digestion Method Note...

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MARS 6Microwave Acid Digestion

Method Note Compendium

Updated January 31, 2018

Contents

Agriculture

Boric Acid HF Neutralization 2

Coffee Beans 3

Cotton 4

Feed Grain 5

Fertilizer AOAC Method 2006.03 6

Plant Tissue 7

Soybean 8

Spinach Leaves 9

Straw 10

Tobacco 11

Wheat 12

Yeast 13

Clinical and Biological

Animal Tissue (Dry) 15

Animal Tissue (Wet) 16

Blood (Human) 17

Bovine Liver (Wet) 18

Hair 19

Lobster Hepatopancreas (Tort2-CRM) 20

Urine (Human) 21

Consumer Products

Boric Acid HF Neutralization 23

Cosmetics (Liquid Foundation) 24

Cotton 25

Eye Shadow 26

Shampoo (Dandruff) 27

Suppository (Capsule) 28

Vaseline 29

Wax (Candle) 30

Environmental and Regulatory

Boric Acid HF Neutralization 32

Fertilizer - AOAC Method 2006.03 33

Limestone 34

NPDES (Wastewater) 35

Pine Needles 36

RoHS (For Pb, Hg, and Cd Analysis) 37

Sediment (BCCS-1 CRM) (Leach) 38

Sediment (Buffalo River) (Leach) 39

Sludge (Industrial) 40

Sludge (Waste Activated) 41

Soil (Montana-CRM) (Leach) 42

TCLP Extract 43

US EPA 3015 (Aqueous Samples) 44

US EPA 3015a (Aqueous Samples) 45

US EPA 3051 (Solid Samples) 46

US EPA 3051a (Solid Samples) 47

US EPA 3052 48

USP 232/233 (Pharmaceuticals) 49

Water (for analysis of Phosphorus) 50

Wood 51

Food Testing

Apple 53

Asparagus 54

Bacon (Cooked Pieces) 55

Beef (Ground) 56

Beer (Light) 57

Blueberry 58

Broccoli 59

Caramel Color 60

Carrot 61

Celery 62

Cheese Crackers 63

Cheese (Processed) 64

Cherry 65

Chewing Gum 66

Chicken (Boneless) 67

Chili Candy (Mexican) 68

Chips (Potato) 69

Coffee Beans 70

Cucumber 71

Dog Food (Dry) 72

Dog Food (Wet) 73

Flour 74

Food Coloring (Liquid) 75

Food 76

Fruit Juice 77

Granola Bar 78

Grape 79

Grapefruit 80

Ham 81

Infant Cereal (Rice Grain) 82

Infant Formula (Liquid) 83

Infant Formula (Liquid) in iPrep Vessels 84

Infant Formula (Powder) 85

Infant Formula (Powder) in iPrep Vessels 86

Kidney Bean 87

Maple Syrup 88

Mayonnaise 89

Milk (Liquid, Whole) 90

Milk (Powder) 91

Nutritional Drink (Adult) 92

Olive Oil 93

Orange 94

Orange Juice 95

Peanut Butter 96

Pear 97

Pepper (Bell, Chili, etc.) 98

Pizza (Frozen, Pepperoni) 99

Plum 100

Pork Gelatin 101

Pork (Ground) 102

Potato 103

Pretzel (Salted) 104

Protein Bar 105

Raspberry 106

Rice 107

Safflower Oil 108

Salami 109

Sausage 110

Soda (Diet) 111

Soybean 112

Spinach 113

Spinach Leaves 114

Strawberry 115

Sugar (Granulated) 116

Tea Leaves 117

Tomato Leaves 118

Tomato Soup 119

Walnut (Ground) 120

Watermelon 121

Whey Powder 122

Wine 123

Yogurt (Plain) 124

Geoscience and Mining

Alpha - Alumina in iPrep Vessels 126

Aluminum Oxide 127

Automotive Catalyst 128

Bauxite (Step 1 of 2) 129

Bauxite (Step 2 of 2) 130

Boric Acid HF Neutralization 131

Carbon 132

Carbon Nanotubes 133

Cement 134

Ceramic (Fused Silica) 135

Ceramics 136

Char (Sulfuric Acid) 137

Clay 138

Coal 139

Coal in iPrep Vessels 140

Coal Ash 141

Diesel Fuel 142

Iron Ore 143

Kerosene 144

Limestone 145

Mill Tailings (Step 1 of 2) 146

Mill Tailings (Step 2 of 2) 147

Motor Oil (Waste) 148

Petroleum Coke (Step 1 of 2) 149

Petroleum Coke (Step 2 of 2) 150

Rock (Pulverized) 151

Rutile Ore 152

Sand 153

Silica Sand 154

Silicon Dioxide 155

Silicon Wafer 156

Slag (Furnace) 157

Titanium Dioxide 158

Tungsten Carbide 159

Tungsten Oxide 160

Zeolite 161

Industrial Hygiene

Filter Paper (Cellulose) 163

Filter (37 mm Mixed Cellulose Ester) 164

Filter (47 mm Polycarbonate) 165

Ghost Wipe 166

Toray Filter in iPrep Vessels 167

Materials Science

Circuit Board (Cryo-ground) 169

Glass (Ground) 170

Graphite Fiber (Epoxy Resin, Fiber Content) 171

Metals and Alloys

Alluminum Alloy 173

Alpha - Alumina in iPrep Vessels 174

Aluminum Oxide 175

Aluminum (Metal) 176

Copper (Metal) 177

Copper (Ore) 178

Metal Alloy (CoCr) (Step 1 of 2) 179

Metal Alloy (CoCr) (Step 2 of 2) 180

Metal Alloy (FeCr) 181

Metal Alloy (NiCr) 182

Nickel (Metal) 183

Platinum (Metal) 184

Precious Metal (Ore) (Step 1 of 2) 185

Precious Metal (Ore) (Step 2 of 2) 186

Selenium Alloy 187

SnAg Solder 188

Stainless Steel 189

Steel (Stainless) 190

Titanium Alloy 191

Titanium Dioxide 192

Zinc Oxide 193

Nutraceuticals

Biotin 195

Ginko (Ground) 196

Ginko (Whole Pill) 197

Infant Formula (Liquid) 198

Infant Formula (Liquid) in iPrep Vessels 199

Infant Formula (Powder) 200

Infant Formula (Powder) in iPrep Vessels 201

Kelp 202

Milk (Liquid, Whole) 203

Milk (Powder) 204

Plant Tissue 205

USP 232/233 (Pharmaceuticals) 206

Wheat 207

Whey Powder 208

Organic Chemicals

Photoresist 210

Paints and Coatings

Paint (Latex Based Liquid) 212

Paint Chips (For Pb Analysis) 213

Photoresist 214

Toner (Ink) in iPrep Vessels 215

Personal Care (Health and Beauty)

Boric Acid HF Neutralization 217

Cosmetics (Liquid, Foundation) 218

Eye Shadow 219

Shampoo (Dandruff) 220

Pharmaceutical and Biotech

Allergy Pill (Ground) 222

Allergy Pill (Whole Pill) 223

Antioxidant (Ground) 224

Antioxidant (Whole Pill) 225

APIs with Aromatic Ring Structures in iPrep Vessels 226

Ascorbic Acid 227

Aspirin (Ground) 228

Aspirin (Whole) 229

Beta Carotene 230

Biotin 231

Calcium Carbonate 232

Calpan Pantothenic Acid 233

Cephalexin 234

Chromium Chelate 235

Cold and Flu Medicine (Liquid) 236

Cupric Sulfate 237

Diclofenac K 238

Empty Capsule (Gel) 239

Fish Oil (No Capsule) 240

Folic Acid 241

Ginko (Ground) 242

Ginko (Whole Pill) 243

Kelp 244

Losataran K 245

Magnesium Carbonate 246

Magnesium Oxide 247

Manganese Carbonate 248

Metaformin (Ground) 249

Multivitamin (Ground) 250

Multivitamin (Whole) 251

Niacinamide 252

Pantothenic Acid 253

Potassium Chelate 254

Pyridoxine 255

Riboflavin 256

Selenium Chelate 257

Stearic Acid 258

Thiamine 259

USP 232/233 (Pharmaceuticals) 260

Vitamin B-12 261

Vitamin C (Ground) 262

Vitamin C (Whole) 263

Vitamin D 264

Vitamin D3 265

Vitamin E 266

Vitamins 267

Zinc Sulfate 268

Plastics, Polymers, and Oils

Acrylamide 270

Bunker Oil 271

Bunker Oil in iPrep Vessels 272

Char (Sulfuric Acid) 273

Crude Oil 274

Diesel Fuel 275

Epoxy Hardener 276

Fatty Alcohol 277

Gasoline 278

HDPE (High Density Polyethylene) 279

Kerosene 280

Kevlar in iPrep Vessels 281

Lube Oil 282

Mineral Oil 283

Motor Oil (Waste) 284

Motor Oil (Waste) in iPrep Vessels 285

Nylon 286

PET (Polyethylene Terephthalate) 287

PET (Polyethylene Terephthalate) in iPrep Vessels 288

Polycarbonate Resin (Step 1 of 2) 289

Polycarbonate Resin (Step 2 of 2) 290

Polyethersulfone (Filter Paper) 291

Polypropylene 292

Polyurethane 293

PVC (Polyvinyl Chloride, Resin) 294

Rubber 295

Terephthalic Acid 296

Pulp and Paper

Filter Paper (Cellulose) 298

Filter (37 mm Mixed Cellulose Ester) 299

Filter (47 mm Polycarbonate) 300

Paper Pulp 301

Water and Wastewater Treatment

NPDES (Wastewater) 303

Sludge (Industrial) 304

Sludge (Waste Activated) 305

TCLP Extract 306

US EPA 3015 (Aqueous Samples) 307

US EPA 3015a (Aqueous Samples) 308

Water (for Analysis of Phosphorus) 309

Agriculture

2

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Boric Acid HF Neutralization

Allow vessel to cool. Add 30 ml H3BO3 (4%) into the vessel that contains the sample and acid.

This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction ofcertain analytes with hydrofluoric acid.

Alternatively, 1-4g of solid H3BO3 + 25mL deionized H2O can be used in place of the 4% w/v solution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H3BO3 (4%)

Varies by Sample Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBoric Acid HF Neutralization

3

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Coffee Beans

Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCoffee Beans

4

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cotton

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCotton

5

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Feed Grain

Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3, and 2 ml of HCl. Gently swirl the mixtureand wait approximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFeed Grain

6

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Fertilizer-AOAC Method 2006.03

Weigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

This method may not provide a total digest of all fertilizer samples. Hydrofluoric acid will be required to provide complete digestion of somesample matrixes.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

1 g Organic Ramp to Temperature One Touch

200 15:00 20:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFertilizer AOAC Method 2006.03

7

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Plant Tissue

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPlant Tissue

8

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Soybean

Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSoybean

9

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Spinach Leaves

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSpinach Leaves

10

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Straw

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3, and 1 ml of HF. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofStraw

11

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Tobacco

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTobacco

12

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Wheat

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWheat

13

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Yeast

Weigh 1.0 g of dry weight (0.5 g w/Xpress vessels) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofYeast

Clinical and Biological

15

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Animal Tissue (Dry)

Weigh 0.5 g (0.25 g w/Xpress Vessels) into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAnimal Tissue (Dry)

16

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Animal Tissue (Wet)

Weigh 1 g wet weight (0.5 g w Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAnimal Tissue (Wet)

17

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Blood (Human)

Weigh 2 ml of the sample into the digestion vessel. Add 5 ml of HNO3 and 2 ml of H2O2. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

Take caution when mixing the acids and the sample. The sample may foam slightly.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3H2O2

2 ml Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBlood (Human)

18

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Bovine Liver (Wet)

Weigh 1.0 g wet weight (0.5 g w/Xpress Vessels) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBovine Liver (Wet)

19

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Hair

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

180 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofHair

20

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Lobster Hepatopancreas (Tort-2 CRM)

Weigh 1.0 g dry weight (0.5 g w/Xpress Vessels) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofLobster Hepatopancreas (Tort2-CRM)

21

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Urine (Human)

Transfer 4 ml of the sample into the digestion vessel. Add 4 ml of HNO3, and 2 ml of H2O2. Gently swirl the mixture and wait approximately15 minutes before closing the vessel.

Take caution when mixing the acids and the sample. The sample may foam slightly.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2

4 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUrine (Human)

Consumer Products

23

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Boric Acid HF Neutralization

Allow vessel to cool. Add 30 ml H3BO3 (4%) into the vessel that contains the sample and acid.

This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction ofcertain analytes with hydrofluoric acid.

Alternatively, 1-4g of solid H3BO3 + 25mL deionized H2O can be used in place of the 4% w/v solution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H3BO3 (4%)

Varies by Sample Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBoric Acid HF Neutralization

24

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cosmetics (Liquid Foundation)

Weigh 1 g of the sample into the digestion vessel. Add 8 ml of HNO3 and 2 ml of HF. Gently swirl the mixture before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

1 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCosmetics (Liquid Foundation)

25

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cotton

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCotton

26

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Eye Shadow

Weigh 0.25 g of the sample into the digestion vessel. Add 7 mL of HNO3 and 3 mL of HF. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HFHNO3

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofEye Shadow

27

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Shampoo (Dandruff)

Add 1 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofShampoo (Dandruff)

28

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Suppository (Capsule)

Weigh 1 Capsule (approx. 1.0 g) into the digestion vessel. Add 12 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

Ensure that the capsule is completely covered with reagent before sealing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 Capsule (approx 1 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSuppository (Capsule)

29

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vaseline

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVaseline

30

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Wax (Candle)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWax (Candle)

Environmental and Regulatory

32

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Boric Acid HF Neutralization

Allow vessel to cool. Add 30 ml H3BO3 (4%) into the vessel that contains the sample and acid.

This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction ofcertain analytes with hydrofluoric acid.

Alternatively, 1-4g of solid H3BO3 + 25mL deionized H2O can be used in place of the 4% w/v solution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H3BO3 (4%)

Varies by Sample Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBoric Acid HF Neutralization

33

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Fertilizer - AOAC Method 2006.03

Weigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

This method may not provide a total digest of all fertilizer samples. Hydrofluoric acid will be required to provide complete digestion of somesample matrixes.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

1 g Organic Ramp to Temperature One Touch

200 15:00 20:00 800 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFertilizer - AOAC Method 2006.03

34

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Limestone

Weigh 0.5 g of the sample into the digestion vessel. Add 7.5 ml of HNO3 and 2.5 ml of HF. Gently swirl the mixture before closing the vessel.

Allow any initial reaction to subside before sealing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofLimestone

35

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

NPDES (Waste Water)

Transfer 50 ml of the sample into the digestion vessel. Add 3 ml of HNO3, and 2 ml HCl. Gently swirl the mixture before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

Xpress (75 ml)Xpress PlusEasyPrepEasyPrep Plus

HNO3HCl

50 ml Water Ramp to Temperature One Touch

165 30:00 0:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofNPDES (Wastewater)

36

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pine Needles

Weigh 0.5 g of the sample into the digestion vessel. Add 8 mL of HNO3 and 2 mL of H2O2 (30%). Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2 (30%)

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPine Needles

37

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

RoHS (For Pb, Hg, and Cd Analysis)

Weigh 0.2 g of the sample into the digestion vessel. Add 10 ml of HNO3, and 0.02 ml of H2SO4. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3H2SO4.

0.2 g Organic Ramp to Temperature One Touch

200 10:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRoHS (For Pb, Hg, and Cd Analysis)

38

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sediment (BCCS-1 CRM) (Leach)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some samplematrixes.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

180 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSediment (BCCS-1 CRM) (Leach)

39

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sediment (Buffalo River) (Leach)

Weigh 0.5 g into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing thevessel.

This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some samplematrixes.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

175 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSediment (Buffalo River) (Leach)

40

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sludge (Industrial)

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSludge (Industrial)

41

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sludge (Waste Activated)

Weigh 0.5 g dry weight (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 5 ml of HNO3, and 5 ml of H2O2. Gently swirlthe mixture and wait approximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

MARSXpressMARSXpress PlusEasyPrepEasyPrep Plus

HNO3H2O2

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSludge (Waste Activated)

42

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Soil (Montana-CRM) (Leach)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide completedigestion of some sample matrixes.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

175 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSoil (Montana-CRM) (Leach)

43

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

TCLP Extract

Transfer 25 ml of the sample into the digestion vessel. Add 5 ml of HNO3. Gently swirl the mixture before closing the vessel.

If a high organic content is suspected, a 10 ml sample volume is recommended.

MARS 6MARS 6 iWave

EasyPrep PlusXpress (75 ml)Xpress Plus

HNO3

25 mL EPA Digestion (Water) Standard Control One Touch

170 10:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTCLP Extract

44

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3015 (Aqueous Samples)

Transfer 45 ml of the sample into the digestion vessel. Add 5 ml of HNO3. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

EasyPrep PlusXpress (75 ml)XpressPlus

HNO3

45 ml Environmental Digestion(Water)

Standard Control One Touch

170 10:00 10:00 800 900-1050 Off

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3015 (Aqueous Samples)

45

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3015a (Aqueous Samples)

Transfer 45 ml of the sample into the digestion vessel. Add 5 ml of HNO3, or alternatively 4 ml of HNO3 and 1 ml HCl. Gently swirl themixture before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrep PlusXpress (75 ml)XpressPlus

HNO3HCl (Optional)

45 ml Environmental Digestion(Water)

Standard Control One Touch

170 10:00 10:00 800 900-1050 Off

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3015a (Aqueous Samples)

46

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3051 (Solid Samples)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

EasyPrep PlusXpressXpressPlus

HNO3HCl (Optional)

0.5 g Environmental Digestion(Solids)

Standard Control One Touch

175 5:30 4:30 800 900-1050 Off

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix. (See method 3052 for total digestion).

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3051 (Solid Samples)

47

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3051a (Solid Samples)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3, or alternatively 9 ml HNO3, and 1 ml HCl. Gently swirl the mixturebefore closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrep PlusXpressXpressPlus

HNO3HCl (Optional)

0.5 g Environmental Digestion(Solids)

Standard Control One Touch

175 5:30 4:30 800 900-1050 Off

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix. (See method 3052 for total digestion)

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3051a (Solid Samples)

48

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3052

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 3 ml HF. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

EasyPrep PlusXpressXpress Plus

HNO3HF

0.5 g Environmental Digestion(Solids)

Standard Control One Touch

180 5:30 9:30 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3052

49

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

USP 232/233 (Pharmaceuticals)

Weigh 0.2 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml HCl. Gently swirl the mixture before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

0.2 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUSP 232/233 (Pharmaceuticals)

50

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Water (for analysis of Phosphorus)

Weigh 50 mL of H2O into the digestion vessel. Add 0.5 g of K2S2O8 and 1 mL of H2SO4. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6 XpressXpressPlusEasyPrepEasyPrep Plus

K2S2O8H2SO4

50 mL Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWater (for analysis of Phosphorus)

51

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Wood

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWood

Food Testing

53

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Apple

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofApple

54

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Asparagus

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAsparagus

55

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Bacon (Cooked Pieces)

Weigh 1.0 g of the sample into the digestion vessel. Add 8 mL of HNO3 and 2 mL of DI H2O. Gently swirl the mixture and wait approximately15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3DI H2O

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBacon (Cooked Pieces)

56

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Beef (ground)

Weigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBeef (Ground)

57

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Beer (Light)

Add 4 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

4 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBeer (Light)

58

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Blueberry

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBlueberry

59

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Broccoli

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBroccoli

60

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Caramel Color

Weigh 2.0 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

2.0 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCaramel Color

61

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Carrot

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCarrot

62

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Celery

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCelery

63

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cheese Crackers

Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCheese Crackers

64

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cheese (Processed)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCheese (Processed)

65

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cherry

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCherry

66

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Chewing Gum

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChewing Gum

67

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Chicken (Boneless)

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChicken (Boneless)

68

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Chili Candy (Mexican)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChili Candy (Mexican)

69

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Chips (potato)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChips (Potato)

70

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Coffee Beans

Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCoffee Beans

71

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cucumber

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCucumber

72

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Dog Food (Dry)

Weigh 0.5 g of sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofDog Food (Dry)

73

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Dog Food (Wet)

Weigh 1 g of wet sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

1 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofDog Food (Wet)

74

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Flour

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFlour

75

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Food Coloring (liquid)

Add 0.5 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFood Coloring (Liquid)

76

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Food

Weigh 0.5 g dry weight (0.25 g w/Xpress vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture andwait approximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFood

77

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Fruit Juice

Add 2.5 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

2.5 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFruit Juice

78

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Granola Bar

Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGranola Bar

79

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Grape

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGrape

80

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Grapefruit

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGrapefruit

81

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ham

Weigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofHam

82

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Cereal (Rice Grain)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Cereal (Rice Grain)

83

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Liquid)

Transfer 1 ml (0.5 ml w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

1 ml Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the requiredresults on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or belowroom temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Liquid)

84

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Liquid) in iPrep Vessels

Transfer 2 ml of of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWave iPrep HNO3

2 ml Organic Ramp to Temperature One Touch

210 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Liquid) in iPrep Vessels

85

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Powder)

Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Powder)

86

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Powder) in iPrep Vessels

Weigh 1 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWave iPrep HNO3

1 g Organic Ramp to Temperature One Touch

210 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Powder) in iPrep Vessels

87

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Kidney Bean

Weigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofKidney Bean

88

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Maple Syrup

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMaple Syrup

89

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Mayonnaise

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMayonnaise

90

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Milk (Liquid, Whole)

Transfer 4 ml of the liquid sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

1 ml Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMilk (Liquid, Whole)

91

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Milk (Powder)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMilk (Powder)

92

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Nutritional Drink (adult)

Add 1.0 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofNutritional Drink (Adult)

93

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Olive Oil

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofOlive Oil

94

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Orange

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofOrange

95

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Orange Juice

Add 2.5 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

2.5 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofOrange Juice

96

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Peanut Butter

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPeanut Butter

97

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pear

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPear

98

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pepper (Bell, Chili, etc.)

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPepper (Bell, Chili, etc.)

99

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pizza (Frozen, Pepperoni)

Weigh 1.0 g (homogenized) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPizza (Frozen, Pepperoni)

100

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Plum

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPlum

101

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pork Gelatin

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPork Gelatin

102

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pork (ground)

Weigh 2.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

2.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPork (Ground)

103

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Potato

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPotato

104

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pretzel (salted)

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPretzel (Salted)

105

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Protein Bar

Weigh 0.5 g ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the requiredresults on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or belowroom temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofProtein Bar

106

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Raspberry

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRaspberry

107

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Rice

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRice

108

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Safflower Oil

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSafflower Oil

109

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Salami

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpress (75 ml)Xpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSalami

110

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sausage

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpress (75 ml)Xpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSausage

111

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Soda (Diet)

Add1 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSoda (Diet)

112

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Soybean

Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSoybean

113

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Spinach

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSpinach

114

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Spinach Leaves

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSpinach Leaves

115

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Strawberry

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofStrawberry

116

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sugar (granulated)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSugar (Granulated)

117

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Tea Leaves

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTea Leaves

118

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Tomato Leaves

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

Some plant tissues contain silicates which would require HF for total dissolution.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, with white silica particles upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTomato Leaves

119

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Tomato Soup

Add 5 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

5 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTomato Soup

120

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Walnut (ground)

Weigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWalnut (Ground)

121

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Watermelon

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWatermelon

122

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Whey Powder

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

Microwave Digestion ofWhey Powder

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

123

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Wine

Transfer 1 ml of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3

1 mL Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWine

124

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Yogurt (Plain)

Weigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1.0 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofYogurt (Plain)

Geoscience and Mining

126

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Alpha - Alumina in iPrep Vessels

Weigh 0.5 g of sample into the digestion vessel. Add 10 ml HCl. Gently swirl the vessel to thoroughly mix the sample and acid.

This application can only be run in the iPrep vessel.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

MARS 6 iWave iPrep HCl

0.5 g Organic Ramp to Temperature One Touch

240 30:00 60:00 N/A 1800 N/A

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAlpha - Alumina in iPrep Vessels

127

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Aluminum Oxide

Weigh 0.25 g of sample into the digestion vessel. Add 6.5 ml H3PO4 and 3.5 ml H2SO4. Gently swirl the vessel to thoroughly mix thesample and acid.

EasyPrep Plus requires a high temperature probe for this method.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

MARS 6MARS 6 iWave

Easy PrepEasy Prep Plus

H3PO4H2SO4

0.25 g Organic Ramp to Temperature One Touch

270 30:00 20:00 N/A 1800 N/A

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAluminum Oxide

128

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Automotive Catalyst

Weigh 0.4 g of the sample into the digestion vessel. Add 10 ml of HCl and 0.5 ml of HF. Gently swirl the mixture before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HClHF

0.4 g Organic Ramp to Temperature One Touch

210 15:00 30:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAutomotive Catalyst

129

Step 1 of 2

www.cem.com

Procedure

Notes

Recommended Equipment Recommended Vessels

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

Microwave Digestion ofMARS 6TM

Method Note

Control Type Method TypeMax Sample Weight Sample Type

* Ramp times and power may vary depending on type and number of vessels.

Bauxite

Weigh 0.25 g of the sample into the digestion vessel. Add 6.5 mL of H3PO4 and 3.5 mL of H2SO4. Gently swirl the mixture before closingthe vessel.

MARS 6MARS iWave

EasyPrepEasyPrep Plus

H3PO4H2SO4

0.25 g Organic Ramp to Temperature One Touch

240 15:00 15:00 800 900-1050 Off

Microwave Digestion ofBauxite (Step 1 of 2)

130

Procedure

Step 2 of 2

Notes

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

www.cem.com Form prepared by:

MARS 6TM

Method NoteMicrowave Digestion of

* Ramp times and power may vary depending on type and number of vessels.

Results

General Precautions

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Bauxite

Proceeding step 1 add 1 mL of HNO3, 1 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

HNO3HClHF

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL

Microwave Digestion ofBauxite (Step 2 of 2)

131

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Boric Acid HF Neutralization

Allow vessel to cool. Add 30 ml H3BO3 (4%) into the vessel that contains the sample and acid.

This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction ofcertain analytes with hydrofluoric acid.

Alternatively, 1-4g of solid H3BO3 + 25mL deionized H2O can be used in place of the 4% w/v solution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H3BO3 (4%)

Varies by Sample Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBoric Acid HF Neutralization

132

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Carbon

Weigh 0.1 g of the sample into the digestion vessel. Add 10 ml of HNO3 . Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The structure, form and surface area of carbon samples varies widely. Higher temperatures and use of other reagents may be necessary inorder to digest certain samples.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.1 g Organic Ramp to Temperature One Touch

215 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCarbon

133

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Carbon Nanotubes

Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.1 g Organic Ramp to Temperature One Touch

220 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCarbon Nanotubes

134

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cement

Weigh 0.3 g of the sample into the digestion vessel. Add 3 ml of HNO3 , 6 ml of HCL, and 3 ml of HF. Gently swirl the mixture before closingthe vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HClHF

0.3 g Organic Ramp to Temperature One Touch

175 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCement

135

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ceramic (Fused Silica)

Weigh 0.5 g of the sample into the digestion vessel. Slowly add 2 ml of HNO3 , and 8 ml of HF. Gently swirl the mixture before closing thevessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

190 10:00 20:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCeramic (Fused Silica)

136

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ceramics

Weigh 0.2 g of the sample into the digestion vessel. Add 5 ml of HNO3, and 5 ml of HF. Gently swirl the mixture before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.2 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCeramics

137

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Char (Sulfuric Acid)

Add 5 ml H2SO4 into the vessel that contains the sample and acid.

EasyPrep Plus requires a high temperature probe for this method.

This method is for the pretreatment of large sample sizes or difficult organic samples that are resistant to oxidation. After the char iscomplete, the vessel is opened and a normal oxidation with HNO3 can be run, usually at around 200C.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H2SO4

Varies by Sample Organic Ramp to Temperature One Touch

260 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChar (Sulfuric Acid)

138

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Clay

Weigh 0.2 g of the sample into the digestion vessel. Add 3 ml of HNO3, 1 ml of HCl, and 5 ml of HF. Gently swirl the mixture before closingthe vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HFHNO3HCl

0.2 g Organic Ramp to Temperature One Touch

200 15:00 10:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofClay

139

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Coal (Anthracite)

Weigh 0.1 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

After heating program in step1, allow vessel to cool before proceeding with step 2.

MARS 6MARS 6 iWave

EasyPrepEasy Prep Plus

HNO3

0.1 g Organic Ramp to Temperature One Touch

200 15:00 20:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the the number and type of vessels detected.

Microwave Digestion ofCoal

140

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Coal in iPrep Vessels

Weigh 0.2 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWave iPrep HNO3

0.2 g Organic Ramp to Temperature One Touch

250 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless with some particles remaining upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCoal in iPrep Vessels

141

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Coal Ash

Weigh 0.3 g of the sample into the digestion vessel. Add 3 ml of HNO3, 3 ml of HCl and 3 ml of HF. Gently swirl the mixture before closingthe vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HClHF

0.3 g Organic Ramp to Temperature One Touch

15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCoal Ash

142

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Diesel Fuel

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3 . Gently swirl the mixture and wait approximately 15 minutes topre-digest before closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofDiesel Fuel

143

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Iron Ore

Weigh 1 g of the sample into the digestion vessel. Add 4 ml of H2O, 8 ml of HCl, 4 ml of HNO3, and 4 ml of HF. Gently swirl the mixture andwait approximately 15 minute before closing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

The addition of Conc. HCl (0-8 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H2OHClHNO3HF

1 g Organic Ramp to Temperature One Touch

200 15:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofIron Ore

144

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Kerosene

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes topre-digest before closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofKerosene

145

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Limestone

Weigh 0.5 g of the sample into the digestion vessel. Add 7.5 ml of HNO3 and 2.5 ml of HF. Gently swirl the mixture before closing the vessel.

Allow any initial reaction to subside before sealing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofLimestone

146

Step 1 of 2

www.cem.com

Procedure

Notes

Recommended Equipment Recommended Vessels

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

Microwave Digestion ofMARS 6TM

Method Note

Control Type Method TypeMax Sample Weight Sample Type

* Ramp times and power may vary depending on type and number of vessels.

Mill Tailings

Weigh 0.25 g of the sample into the digestion vessel. Add 3 ml of H3PO4, and 2 ml of H2SO4. Gently swirl the mixture before closing thevessel.

After heating program in step 1, allow vessel to cool before proceeding with step 2.

EasyPrep Plus vessels require a high temperature probe for this method.

MARS 6MARS 6 iWave

EasyPrepEasy Prep Plus

H3PO4H2SO4

0.25 g Organic Ramp to Temperature One Touch

270 15:00 30:00 800 900-1050 Off

Microwave Digestion ofMill Tailings (Step 1 of 2)

147

Procedure

Step 2 of 2

Notes

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

www.cem.com Form prepared by:

MARS 6TM

Method NoteMicrowave Digestion of

* Ramp times and power may vary depending on type and number of vessels.

Results

General Precautions

Mill Tailings

Cool, vent and open vessel after step 1. Add 2.5 ml HNO3, 2.5 ml HCl, 2.5 ml HF, and 2.5 ml H2O.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in method note entitled “Boric HFNeutralization”

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

HNO3HClHFH2O

200 15:00 20:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMill Tailings (Step 2 of 2)

148

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Motor Oil (Waste)

Weigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes to pre-digest before closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMotor Oil (Waste)

149

Step 1 of 2

www.cem.com

Procedure

Notes

Recommended Equipment Recommended Vessels

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

Microwave Digestion ofMARS 6TM

Method Note

Control Type Method TypeMax Sample Weight Sample Type

* Ramp times and power may vary depending on type and number of vessels.

Petroleum Coke

Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of H2SO4. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

Mars iWaveMars 6

EasyPrepEasyPrep Plus

H2SO4

0.1 g Inorganic Ramp to Temperature One Touch

260 15:00 15:00 800 900-1050 Off

Microwave Digestion ofPetroleum Coke (Step 1 of 2)

150

Procedure

Step 2 of 2

Notes

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

www.cem.com Form prepared by:

MARS 6TM

Method NoteMicrowave Digestion of

* Ramp times and power may vary depending on type and number of vessels.

Results

General Precautions

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Petroleum Coke

Proceeding step 1 add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

HNO3

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL

Microwave Digestion ofPetroleum Coke (Step 2 of 2)

151

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Rock (pulverized)

Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO3, 3 mL of HCl, and 3 mL of HF. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HClHFHNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRock (Pulverized)

152

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Rutile Ore

Weigh 0.25 g of the sample into the digestion vessel. Add 4 ml of HNO3, 3 ml of H3PO4, and 8 ml of HF. Gently swirl the mixture beforeclosing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HFH3PO4

0.25 g Organic Ramp to Temperature One Touch

240 15:00 20:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRutile Ore

153

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sand

Weigh 0.5 g of the sample into the digestion vessel. Add 3 ml of HNO3, 2 ml of HCl, and 5 ml of HF. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HFHCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSand

154

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Silica Sand

Weigh 0.5 g of the sample into the digestion vessel. Add 5 ml of H2O, 3 ml of HNO3, and 8 ml of HF. Gently swirl the mixture before closingthe vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H2OHNO3HF

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSilica Sand

155

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Silicon Dioxide

Weigh 0.5 g of the sample into the digestion vessel. Add 2 ml of HNO3, and 8 ml of HF. Gently swirl the mixture before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

180 10:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSilicon Dioxide

156

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Silicon Wafer

Weigh 0.5 g of the sample into the digestion vessel. Slowly add 3 ml of HNO3, and 6 ml of HF. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

180 10:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSilicon Wafer

157

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Slag (Furnace)

Weigh 0.5 g of the sample into the digestion vessel. Add 3 ml of HNO3, 5 ml of HCl, and 5 ml of HF. Gently swirl the mixture before closingthe vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HClHF

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSlag (Furnace)

158

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Titanium Dioxide

Weigh 0.25 g of the sample into the digestion vessel. Add 2 ml of HNO3, and 8 ml of HF. Gently swirl the mixture before closing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTitanium Dioxide

159

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Tungsten Carbide

Weigh 0.25 g of the sample into the digestion vessel. Slowly add 5 ml of HNO3, and 10 ml of HF. Gently swirl the mixture before closing thevessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.25 g Organic Ramp to Temperature One Touch

220 20:00 20:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTungsten Carbide

160

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Tungsten Oxide

Weigh 0.5 g of the sample into the digestion vessel. Slowly add 2 ml of HNO3, and 7 ml of HF. Gently swirl the mixture before closing thevessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

220 20:00 20:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTungsten Oxide

161

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Zeolite

Weigh 0.5 g of the sample into the digestion vessel. Add 5 ml of HNO3, 4 ml of HCl, and 2 ml of HF. Gently swirl the mixture before closingthe vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofZeolite

Industrial Hygiene

163

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Filter Paper (Cellulose)

Weigh 1 filter (approximately 0.9 g) of the sample into the digestion vessel. Add 5 ml of H2O, and 5 ml of HNO3. Gently swirl the mixture andwait approximately 15 minutes before closing the vessel.

Add H2O before HNO3.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

H2OHNO3

1 filter (approximately 0.9 g) Organic Ramp to Temperature One Touch

180 15:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFilter Paper (Cellulose)

164

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Filter (37 mm Mixed Cellulose Ester)

Weigh 1 filter (approximately 0.3 g) into the digestion vessel. Add 10 ml HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep pLus

HNO3

1 filter (approximately 0.3 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFilter (37 mm Mixed Cellulose Ester)

165

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Filter (47 mm Polycarbonate)

Weigh 1 filter (approximately 0.4 g) into the digestion vessel. Add 10 ml HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep pLus

HNO3

1 filter (approximately 0.4 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFilter (47 mm Polycarbonate)

166

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ghost Wipe

Weigh 1 wipe (approx 2.5 g) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

Ensure that the entire wipe is covered with reagent.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 wipe (approx 2.5 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGhost Wipe

167

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Toray Filter in iPrep Vessels

Weigh 1 filter (approximately 0.3-0.5 g) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closingthe vessel.

This application can only be run in the iPrep vessel.

MARS 6 iWave iPrep HNO3

1 filter(approximately 0.3-0.5 g)

Organic Ramp to Temperature One Touch

260 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofToray Filter in iPrep Vessels

Materials Science

169

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Circuit Board (cryo-ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO3 and 9 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

HCl should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

This method is considered a leach and may not provide a total digestion.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HClHNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, with particles upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCircuit Board (Cryo-ground)

170

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Glass (ground)

Weigh 0.1 g of the sample into the digestion vessel. Add 2 mL of HNO3, 4 mL of HCl, and 3 mL of HF. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HClHFHNO3

0.1 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGlass (Ground)

171

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Graphite Fiber (Epoxy Resin, Fiber Content)

Weigh 1 g of the sample into the digestion vessel. Add 30 ml of HNO3. Gently swirl the mixture before closing the vessel.

Sample must be completely covered with acid prior to digestion.

After digestion the samples are filtered and the graphite fibers are rinsed with deionized water.

This method is for the gravimetric (weight) determination of fiber content.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

1 g Organic Ramp to Temperature One Touch

150 10:00 10:00 800 900-1050 Off

Sample was digested, but the fiber filler material is left undigested for subsequent gravimetric analysis.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGraphite Fiber (Epoxy Resin, Fiber Content)

Metals and Alloys

173

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Aluminum Alloy

Weigh 0.25 g of the sample into the digestion vessel. Add 5 ml of H2O and 5 ml of HCl .Gently swirl the mixture before closing the vessel.

Add H2O before HCl.

Add HCl slowly, and allow vessels to stand in the fume hood until initial reaction subsides.

MARS 6MARS 6 iWave

MARSXpressMARSXpress PlusEasyPrepEasyPrep Plus

HClH2O

0.25g Organic Ramp to Temperature One Touch

190 10:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAlluminum Alloy

174

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Alpha - Alumina in iPrep Vessels

Weigh 0.5 g of sample into the digestion vessel. Add 10 ml HCl. Gently swirl the vessel to thoroughly mix the sample and acid.

This application can only be run in the iPrep vessel.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

MARS 6 iWave iPrep HCl

0.5 g Organic Ramp to Temperature One Touch

240 30:00 60:00 N/A 1800 N/A

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAlpha - Alumina in iPrep Vessels

175

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Aluminum Oxide

Weigh 0.25 g of sample into the digestion vessel. Add 6.5 ml H3PO4 and 3.5 ml H2SO4. Gently swirl the vessel to thoroughly mix thesample and acid.

EasyPrep Plus requires a high temperature probe for this method.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

MARS 6MARS 6 iWave

Easy PrepEasy Prep Plus

H3PO4H2SO4

0.25 g Organic Ramp to Temperature One Touch

270 30:00 20:00 N/A 1800 N/A

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAluminum Oxide

176

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Aluminum (metal)

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HCl and 3 mL of DI H2O. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

HCl should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HClDI H2O

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAluminum (Metal)

177

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Copper (metal)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCopper (Metal)

178

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Copper (Ore)

Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add10 ml of Aqua Regia (3:1 HCl:HNO3 ,). Gently swirl themixture before closing the vessel.

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

180 15:00 10:00 800 900-1050 Off

Sample was clear, and colorless with some remaining particles upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCopper (Ore)

179

Step 1 of 2

www.cem.com

Procedure

Notes

Recommended Equipment Recommended Vessels

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

Microwave Digestion ofMARS 6TM

Method Note

Control Type Method TypeMax Sample Weight Sample Type

* Ramp times and power may vary depending on type and number of vessels.

Metal Alloy (CoCr)

Weigh 0.5 g of the sample into the digestion vessel. Add 5 ml of HNO3, 5 ml of HF, and 5 of ml H2O. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

After heating program in step 1, allow vessel to cool before proceeding with step 2.

The addition of Deionized Water may improve solubility of metal alloys.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrepPlus

HNO3HFH2O

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Microwave Digestion ofMetal Alloy (CoCr) (Step 1 of 2)

180

Procedure

Step 2 of 2

Notes

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

www.cem.com Form prepared by:

MARS 6TM

Method NoteMicrowave Digestion of

* Ramp times and power may vary depending on type and number of vessels.

Results

General Precautions

Metal Alloy (CoCr)

Cool, vent and open vessel after step 1. Add 4 ml of H2O2, (30%)

H2O2

200 10:00 10:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMetal Alloy (CoCr) (Step 2 of 2)

181

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Metal Alloy (FeCr)

Weigh 0.25 g of the sample into the digestion vessel. Add 5 ml of HCl, 5 ml of HNO3, and 5 ml of HF. Gently swirl the mixture before closingthe vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HClHFHNO3

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMetal Alloy (FeCr)

182

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Metal Alloy (NiCr)

Weigh 0.5 g of the sample into the digestion vessel. Add 5 ml of H2O, 5 ml of HNO3, and 5 ml of HF. Gently swirl the mixture before closingthe vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H2OHNO3HF

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMetal Alloy (NiCr)

183

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Nickel (metal)

Weigh 0.5 g of sample into the digestion vessel. Add 5 mL of HNO3 and 5 mL of DI H2O. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3DI H2O

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofNickel (Metal)

184

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Platinum (Metal)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of Aqua Regia (3:1 HCl:HNO3). Gently swirl the mixture before closing thevessel.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

180 15:00 20:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPlatinum (Metal)

185

Step 1 of 2

www.cem.com

Procedure

Notes

Recommended Equipment Recommended Vessels

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

Microwave Digestion ofMARS 6TM

Method Note

Control Type Method TypeMax Sample Weight Sample Type

* Ramp times and power may vary depending on type and number of vessels.

Precious Metal (Ore)

Weigh 0.1 g of the sample into the digestion vessel. Add 10 ml of HNO3, and 0.5 ml of HF. Gently swirl the mixture before closing the vessel.

After heating program in step 1, allow vessel to cool before proceeding with step 2.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasy Prep Plus

HNO3HF

0.1 g Organic Ramp to Temperature One Touch

200 15:00 20:00 800 900-1050 Off

Microwave Digestion ofPrecious Metal (Ore) (Step 1 of 2)

186

Procedure

Step 2 of 2

Notes

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

www.cem.com Form prepared by:

MARS 6TM

Method NoteMicrowave Digestion of

* Ramp times and power may vary depending on type and number of vessels.

Results

General Precautions

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or belowroom temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Precious Metal (Ore)

Cool, vent and open vessel after step 1. Add 5 ml of HCl.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

HCl

180 10:00 10:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

Microwave Digestion ofPrecious Metal (Ore) (Step 2 of 2)

187

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Selenium Alloy

Weigh 1 g (0.5 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing thevessel.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

1 g Organic Ramp to Temperature One Touch

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSelenium Alloy

188

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

SnAg Solder

Weigh 0.5 g of the sample into the digestion vessel. Slowly add dropwise 10 ml of 1:1:1 H2O:HNO3:HF (premixed) to the sample. Gentlyswirl the mixture and wait approximately 15 minutes before closing the vessel.

Caution must be taken when adding the acid solution to the sample as the reaction is very vigorous and exothermic.

Allow any initial reaction to subside before sealing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

H2OHNO3HF

0.5 g Organic Ramp to Temperature One Touch

180 15:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSnAg Solder

189

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Stainless Steel

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HCl, 3 ml of HNO3, and 3 ml of HF. Gently swirl the mixture before closingthe vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HFHCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofStainless Steel

190

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Steel (Stainless)

Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO3 and 9 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide completedigestion of some sample matrixes.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HClHNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSteel (Stainless)

191

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Titanium Alloy

Weigh 0.2 g of the sample into the digestion vessel. Add 5 ml of HNO3, 2 ml of HCl, and 5 ml of HF. Gently swirl the mixture before closingthe vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HFHCl

0.2 g Organic Ramp to Temperature One Touch

200 15:00 30:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTitanium Alloy

192

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Titanium Dioxide

Weigh 0.25 g of the sample into the digestion vessel. Add 2 ml of HNO3, and 8 ml of HF. Gently swirl the mixture before closing the vessel.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluoridesformed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled“Boric HF Neutralization”

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTitanium Dioxide

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Zinc Oxide

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofZinc Oxide

Nutraceuticals

195

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Biotin

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBiotin

196

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ginko (Ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGinko (Ground)

197

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ginko (Whole Pill)

Weigh 1 pill (approx 1.0 g) into the digestion vessel. Add 10 mL of HNO3 and 2 mL of H2O2. Gently swirl the mixture and wait approximately15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2

1 pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGinko (Whole Pill)

198

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Liquid)

Transfer 1 ml (0.5 ml w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

1 ml Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the requiredresults on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or belowroom temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Liquid)

199

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Liquid) in iPrep Vessels

Transfer 2 ml of of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWave iPrep HNO3

2 ml Organic Ramp to Temperature One Touch

210 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Liquid) in iPrep Vessels

200

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Powder)

Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Powder)

201

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Infant Formula (Powder) in iPrep Vessels

Weigh 1 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWave iPrep HNO3

1 g Organic Ramp to Temperature One Touch

210 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofInfant Formula (Powder) in iPrep Vessels

202

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Kelp

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofKelp

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Milk (Liquid, Whole)

Transfer 4 ml of the liquid sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

1 ml Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMilk (Liquid, Whole)

204

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Milk (Powder)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMilk (Powder)

205

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Plant Tissue

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPlant Tissue

206

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

USP 232/233 (Pharmaceuticals)

Weigh 0.2 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml HCl. Gently swirl the mixture before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

0.2 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUSP 232/233 (Pharmaceuticals)

207

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Wheat

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWheat

208

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Whey Powder

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

Microwave Digestion ofWhey Powder

Organic Chemicals

210

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Photoresist

Add 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPhotoresist

Paints and Coatings

212

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Paint (Latex Based Liquid)

Weigh 1 g (0.5 g w/Xpress Vessels) of sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing thevessel.

HF is required for a total dissolution of inorganic filler if present.

If this procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “BoricAcid HF Neutralization”.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPaint (Latex Based Liquid)

213

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Paint Chips (For Pb Analysis)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

HF may be required for a total dissolution.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 10:00 800 900-1050 Off

Sample was clear, colorless, with some remaining inorganic particles upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPaint Chips (For Pb Analysis)

214

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Photoresist

Add 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPhotoresist

215

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Toner (Ink) in iPrep Vessels

Weigh 0.3 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6 iWave iPrep HNO3

0.3 g Organic Ramp to Temperature One Touch

240 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless with some particles remaining upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofToner (Ink) in iPrep Vessels

Personal Care (Health and Beauty)

217

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Boric Acid HF Neutralization

Allow vessel to cool. Add 30 ml H3BO3 (4%) into the vessel that contains the sample and acid.

This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction ofcertain analytes with hydrofluoric acid.

Alternatively, 1-4g of solid H3BO3 + 25mL deionized H2O can be used in place of the 4% w/v solution.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H3BO3 (4%)

Varies by Sample Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBoric Acid HF Neutralization

218

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cosmetics (Liquid Foundation)

Weigh 1 g of the sample into the digestion vessel. Add 8 ml of HNO3 and 2 ml of HF. Gently swirl the mixture before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HF

1 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCosmetics (Liquid, Foundation)

219

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Eye Shadow

Weigh 0.25 g of the sample into the digestion vessel. Add 7 mL of HNO3 and 3 mL of HF. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HFHNO3

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofEye Shadow

220

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Shampoo (Dandruff)

Add 1 mL of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The use of HF may be required to digest any silicates found in the sample.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofShampoo (Dandruff)

Pharmaceutical and Biotech

222

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Allergy Pill (Ground)

Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAllergy Pill (Ground)

223

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Allergy Pill (Whole Pill)

Weigh 1 pill (Approx 1.0 g) into the digestion vessel. Add 10 mL of HNO3 and 2 mL of H2O2 (30%). Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2 O2 (30%)

1 pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAllergy Pill (Whole Pill)

224

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Antioxidant (Ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAntioxidant (Ground)

225

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Antioxidant (Whole Pill)

Weigh 1 pill (approx 1.4 g) into the digestion vessel. Add 10 mL of HNO3 and 2 mL of H2O2 (30%). Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2 (30%)

1 pill (Approx 1.4 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAntioxidant (Whole Pill)

226

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

APIs with Aromatic Ring Structures in iPrep Vessels

Weigh 0.1 g - 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3 and 1 ml of HCl. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWave iPrep HNO3HCl

0.1 g - 0.5 g Organic Ramp to Temperature One Touch

250 30:00 25:00 N/A 1800 N/A

Sample was clear, colorless, and particle free upon dilution to 50 ml. If the sample contains precious metals the diluted sample may be thecolor associated with the metals.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAPIs with Aromatic Ring Structures in iPrep Vessels

227

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ascorbic Acid

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpress PlusXpress

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAscorbic Acid

228

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Aspirin (Ground)

Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAspirin (Ground)

229

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Aspirin (Whole)

Weigh 1 pill (Approx 1.0 g) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAspirin (Whole)

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Beta Carotene

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6 iWaveMARS 6

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBeta Carotene

231

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Biotin

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBiotin

232

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Calcium Carbonate

Weigh 0.5 g of the sample into the digestion vessel. Slowly add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

Allow initial reaction to subside before sealing vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCalcium Carbonate

233

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Calpan Pantothenic Acid

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCalpan Pantothenic Acid

234

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cephalexin

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCephalexin

235

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Chromium Chelate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChromium Chelate

236

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cold and Flu Medicine (Liquid)

Add 0.75 mL of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.75 mL Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCold and Flu Medicine (Liquid)

237

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Cupric Sulfate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, blue in color, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCupric Sulfate

238

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form preparedby:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Diclofenac K

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3 and 2 mL of H2O2 (30%). Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2 (30%)

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofDiclofenac K

239

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Empty Capsule (gel)

Weigh 1 capsule (Approx 0.1 g) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 capsule (Approx 0.1 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the requiredresults on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or belowroom temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofEmpty Capsule (Gel)

240

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Fish Oil (No Capsule)

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the requiredresults on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or belowroom temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFish Oil (No Capsule)

241

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Folic Acid

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFolic Acid

242

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ginko (Ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGinko (Ground)

243

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Ginko (Whole Pill)

Weigh 1 pill (approx 1.0 g) into the digestion vessel. Add 10 mL of HNO3 and 2 mL of H2O2. Gently swirl the mixture and wait approximately15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2

1 pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGinko (Whole Pill)

244

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Kelp

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature toavoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofKelp

245

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Losataran K

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3 and 2 mL of H2O2 (30%). Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3H2O2 (30%)

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofLosataran K

246

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Magnesium Carbonate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

Allow any reaction to subside before sealing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMagnesium Carbonate

247

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Magnesium Oxide

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMagnesium Oxide

248

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Manganese Carbonate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofManganese Carbonate

249

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Metaformin (ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMetaformin (Ground)

250

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Multivitamin (Ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMultivitamin (Ground)

251

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Multivitamin (Whole)

Weigh 1 pill (Approx 2.5 g) into the digestion vessel. Add 10 mL of HNO3 and 2 mL of HCl. Gently swirl the mixture and wait approximately15 minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HCl

1 pill (Approx 2.5 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMultivitamin (Whole)

252

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Niacinamide

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofNiacinamide

253

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pantothenic Acid

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPantothenic Acid

254

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Potassium Chelate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPotassium Chelate

255

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Pyridoxine

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPyridoxine

256

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Riboflavin

Weigh 0.25 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HCl

0.25 g Organic Ramp to Temperature One Touch

230 20:00 30:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRiboflavin

257

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Selenium Chelate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSelenium Chelate

258

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Stearic Acid

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofStearic Acid

259

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Thiamine

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofThiamine

260

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

USP 232/233 (Pharmaceuticals)

Weigh 0.2 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml HCl. Gently swirl the mixture before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3HCl

0.2 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUSP 232/233 (Pharmaceuticals)

261

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamin B-12

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamin B-12

262

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamin C (ground)

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamin C (Ground)

263

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamin C (whole)

Weigh 1 pill (Approx 1.4 g) into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

1 pill (Approx 1.4 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamin C (Whole)

264

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamin D

Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep PlusXpressXpress Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

210 20:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamin D

265

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamin D3

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamin D3

266

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamin E

Weigh 0.25 g of the sample into the digestion vessel. Add 9 ml of HNO3, and 1 ml of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3HCl

0.25 g Organic Ramp to Temperature One Touch

230 20:00 30:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamin E

267

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Vitamins

Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 9 ml of HNO3, 1 ml HCl, and 1 ml of HF. Gently swirl themixture and wait approximately 15 minutes before closing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, anadditional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric AcidHF Neutralization”.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

MARSXpressMARSXpress PlusEasyPrepEasyPrep Plus

HNO3HFHCl

0.5 g Organic Ramp to Temperature One Touch

210 15:00 30:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofVitamins

268

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Zinc Sulfate

Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO3 and 1 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofZinc Sulfate

Plastics, Polymers, and Oils

270

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Acrylamide

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofAcrylamide

271

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Bunker Oil

Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.2 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBunker Oil

272

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Bunker Oil in iPrep Vessels

Weigh 0.3 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes topre-digest before closing the vessel.

This application can only be run in the iPrep vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6 iWave iPrep HNO3

0.3 g Organic Ramp to Temperature One Touch

250 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofBunker Oil in iPrep Vessels

273

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Char (Sulfuric Acid)

Add 5 ml H2SO4 into the vessel that contains the sample and acid.

EasyPrep Plus requires a high temperature probe for this method.

This method is for the pretreatment of large sample sizes or difficult organic samples that are resistant to oxidation. After the char iscomplete, the vessel is opened and a normal oxidation with HNO3 can be run, usually at around 200C.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

H2SO4

Varies by Sample Organic Ramp to Temperature One Touch

260 15:00 15:00 800 900-1050 Off

See sample specific method notes.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofChar (Sulfuric Acid)

274

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Crude Oil

Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.2 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofCrude Oil

275

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Diesel Fuel

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3 . Gently swirl the mixture and wait approximately 15 minutes topre-digest before closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofDiesel Fuel

276

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Epoxy Hardener

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofEpoxy Hardener

277

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Fatty Alcohol

Weigh 0.1 g of the sample into the digestion vessel. Add 2 mL of HNO3 and 4 mL of HCl. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3HCl

0.1 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFatty Alcohol

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Gasoline

Add 0.1g of the sample into the digestion vessel. Slowly add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.1 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofGasoline

279

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

HDPE (High Density Polyethylene)

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofHDPE (High Density Polyethylene)

280

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Kerosene

Weigh 0.25 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes topre-digest before closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofKerosene

281

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Kevlar in iPrep Vessels

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

This application can only be run in the iPrep vessel.

Ensure that all fibers are completely covered with acid and not adhered to the vessel liner wall.

MARS 6 iWave iPrep HNO3

0.5 g Organic Ramp to Temperature One Touch

250 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofKevlar in iPrep Vessels

282

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Lube Oil

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofLube Oil

283

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Mineral Oil

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMineral Oil

284

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Motor Oil (Waste)

Weigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and waitapproximately 15 minutes to pre-digest before closing the vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMotor Oil (Waste)

285

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Motor Oil (Waste) in iPrep Vessels

Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture and wait approximately 15 minutes topre-digest before closing the vessel.

This application can only be run in the iPrep vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

MARS 6 iWave iPrep HNO3

0.5 g Organic Ramp to Temperature One Touch

240 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofMotor Oil (Waste) in iPrep Vessels

286

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Nylon

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofNylon

287

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

PET

Weigh 0.2 g of the sample into the digestion vessel. Add 8 mL of HNO3 and 2 mL of H2SO4. Gently swirl the mixture before closing thevessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3H2SO4

0.2 g Organic Ramp to Temperature One Touch

230 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPET (Polyethylene Terephthalate)

288

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

PET (Polyethylene Terephthalate) in iPrep Vessels

Weigh 0.6 g of the sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing the vessel.

This application can only be run in the iPrep vessel.

MARS 6 iWave iPrep HNO3

0.6 g Organic Ramp to Temperature One Touch

250 20:00 20:00 N/A 500-1800 Off

Sample was clear, colorless and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPET (Polyethylene Terephthalate) in iPrep Vessels

289

Step 1 of 2

www.cem.com

Procedure

Notes

Recommended Equipment Recommended Vessels

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

Microwave Digestion ofMARS 6TM

Method Note

Control Type Method TypeMax Sample Weight Sample Type

* Ramp times and power may vary depending on type and number of vessels.

Polycarbonate Resin

Char Step

Weigh 1.0 g of the sample into the digestion vessel. Add 6 mL of H2SO4. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS iWave

EasyPrepEasyPrep Plus

H2SO4

1.0 g Organic Ramp to Temperature One Touch

260 15:00 15:00 800 900-1050 Off

Microwave Digestion ofPolycarbonate Resin (Step 1 of 2)

290

Procedure

Step 2 of 2

Notes

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Reagents

www.cem.com Form prepared by:

MARS 6TM

Method NoteMicrowave Digestion of

* Ramp times and power may vary depending on type and number of vessels.

Results

General Precautions

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on yoursample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Polycarbonate Resin

Proceeding step one, add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

HNO3

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL

Microwave Digestion ofPolycarbonate Resin (Step 2 of 2)

291

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Polyethersulfone (Filter Paper)

Weigh 1 filter paper (Approx 0.1 g) into the digestion vessel. Add 8 mL of HNO3 and 2 mL H2SO4. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3H2SO4

1 Filter (Approx 0.1 g) Organic Ramp to Temperature One Touch

230 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPolyethersulfone (Filter Paper)

292

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Polypropylene

Weigh 0.25 (0.1 g w/Xpress vessels) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and waitapproximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g (0.1 g w/Xpress) Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPolypropylene

293

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Polyurethane

Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPolyurethane

294

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

PVC (Polyvinyl Chloride, Resin)

Weigh 0.25 g (0.1 g w/Xpress Vessels) of sample into the digestion vessel. Add 10 ml of HNO3. Gently swirl the mixture before closing thevessel.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

210 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPVC (Polyvinyl Chloride, Resin)

295

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Rubber

Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.25 g Organic Ramp to Temperature One Touch

220 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofRubber

296

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Terephthalic Acid

Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes beforeclosing the vessel.

MARS 6MARS 6 iWave

EasyPrepEasyPrep Plus

HNO3

0.2 g Organic Ramp to Temperature One Touch

230 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTerephthalic Acid

Pulp and Paper

298

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Filter Paper (Cellulose)

Weigh 1 filter (approximately 0.9 g) of the sample into the digestion vessel. Add 5 ml of H2O, and 5 ml of HNO3. Gently swirl the mixture andwait approximately 15 minutes before closing the vessel.

Add H2O before HNO3.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

H2OHNO3

1 filter (approximately 0.9 g) Organic Ramp to Temperature One Touch

180 15:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFilter Paper (Cellulose)

299

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Filter (37 mm Mixed Cellulose Ester)

Weigh 1 filter (approximately 0.3 g) into the digestion vessel. Add 10 ml HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep pLus

HNO3

1 filter (approximately 0.3 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFilter (37 mm Mixed Cellulose Ester)

300

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Filter (47 mm Polycarbonate)

Weigh 1 filter (approximately 0.4 g) into the digestion vessel. Add 10 ml HNO3. Gently swirl the mixture and wait approximately 15 minutesbefore closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep pLus

HNO3

1 filter (approximately 0.4 g) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofFilter (47 mm Polycarbonate)

301

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Paper Pulp

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6MARS 6 iWave

XpressXpress PlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofPaper Pulp

Water and Wastewater Treatment

303

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

NPDES (Waste Water)

Transfer 50 ml of the sample into the digestion vessel. Add 3 ml of HNO3, and 2 ml HCl. Gently swirl the mixture before closing the vessel.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

Xpress (75 ml)Xpress PlusEasyPrepEasyPrep Plus

HNO3HCl

50 ml Water Ramp to Temperature One Touch

165 30:00 0:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofNPDES (Wastewater)

304

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sludge (Industrial)

Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

XpressXpressPlusEasyPrepEasyPrep Plus

HNO3

0.5 g (dry weight) Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSludge (Industrial)

305

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Sludge (Waste Activated)

Weigh 0.5 g dry weight (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 5 ml of HNO3, and 5 ml of H2O2. Gently swirlthe mixture and wait approximately 15 minutes before closing the vessel.

MARS 6MARS 6 iWave

MARSXpressMARSXpress PlusEasyPrepEasyPrep Plus

HNO3H2O2

0.5 g Organic Ramp to Temperature One Touch

200 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofSludge (Waste Activated)

306

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

TCLP Extract

Transfer 25 ml of the sample into the digestion vessel. Add 5 ml of HNO3. Gently swirl the mixture before closing the vessel.

If a high organic content is suspected, a 10 ml sample volume is recommended.

MARS 6MARS 6 iWave

EasyPrep PlusXpress (75 ml)Xpress Plus

HNO3

25 mL EPA Digestion (Water) Standard Control One Touch

170 10:00 10:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 ml.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofTCLP Extract

307

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3015 (Aqueous Samples)

Transfer 45 ml of the sample into the digestion vessel. Add 5 ml of HNO3. Gently swirl the mixture before closing the vessel.

MARS 6MARS 6 iWave

EasyPrep PlusXpress (75 ml)XpressPlus

HNO3

45 ml Environmental Digestion(Water)

Standard Control One Touch

170 10:00 10:00 800 900-1050 Off

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3015 (Aqueous Samples)

308

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

www.cem.com Form prepared by:

MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

US EPA 3015a (Aqueous Samples)

Transfer 45 ml of the sample into the digestion vessel. Add 5 ml of HNO3, or alternatively 4 ml of HNO3 and 1 ml HCl. Gently swirl themixture before closing the vessel.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. Theamount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit thetechniques or increase the difficulties of analysis.

MARS 6MARS 6 iWave

EasyPrep PlusXpress (75 ml)XpressPlus

HNO3HCl (Optional)

45 ml Environmental Digestion(Water)

Standard Control One Touch

170 10:00 10:00 800 900-1050 Off

This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the samplematrix.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofUS EPA 3015a (Aqueous Samples)

309

Procedure

Notes

Recommended Equipment Recommended Vessels

Microwave Digestion of

Heating Program

1

Ramp (mm:ss) Hold (mm:ss) Pressure (psi) Power (W) StirringStage Temp (°C)

Control Type Method Type

Reagents

Max Sample Weight Sample Type

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MARS 6TM

Method Note

Results

General Precautions

* Ramp times and power may vary depending on type and number of vessels.

Water (for analysis of Phosphorus)

Weigh 50 mL of H2O into the digestion vessel. Add 0.5 g of K2S2O8 and 1 mL of H2SO4. Gently swirl the mixture and wait approximately 15minutes before closing the vessel.

MARS 6 XpressXpressPlusEasyPrepEasyPrep Plus

K2S2O8H2SO4

50 mL Organic Ramp to Temperature One Touch

170 15:00 15:00 800 900-1050 Off

Sample was clear, colorless, and particle free upon dilution to 50 mL.

a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results onyour sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below roomtemperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.

Microwave Digestion ofWater (for Analysis of Phosphorus)