International Association of Culinary Professionals

2016 Awards Winners, presented by

IACPCookbookAwardsWinners Consideredthegoldstandardamongcookbookawards,IACP’sCookbookAwardshavebeenpresentedformorethan25yearstopromotequalityandcreativityinwritingandpublishingandtoexpandthepublic’sawarenessofculinaryliterature.

American

TheFoodLab:BetterHomeCookingThroughSciencebyJ.KenjiLópez-AltEditor:MariaGuarnaschelli(W.W.Norton&Company)

Baking:SavoryorSweetTheEverydayBakerbyAbigailJohnsonDodgeEditor:CarolynMandarano(TheTauntonPress)

ChefsandRestaurants

Tacos:RecipesandProvocationsbyAlexStupak&JordanaRothmanEditors:FrancisLam(ClarksonPotter)

Media Contact: Helen Baldus

helenkanebaldus@gmail.com

Children,YouthandFamily

DinneratHomebyJeanMarieBrownsonEditor:DougSeibold(AgateSurrey)

Compilations

Food52GeniusRecipes:100RecipesThatWillChangetheWayYouCookbyKristenMigloreEditors:AliSlagle&HannahRahill(TenSpeedPress)

CulinaryTravel

Hartwood:Bright,WildFlavorsfromtheEdgeoftheYucatánbyEricWerner&MyaHenryContributors:ChristineMuhlke&OliverStrandEditor:AnnBramson(ArtisanBooks)

KitchenAidPresents:JuliaChildFirstBook

PhoenixClawsandJadeTrees:EssentialTechniquesofAuthenticChineseCookingbyKianLamKhoEditor:RicaAllannic(ClarksonPotter)

FoodMatters

TheOccidentalArtsandEcologyCenterCookbookbyTheOAECCollectivewithOliviaRathboneEditors:MakennaGoodman(ChelseaGreenPublishing)

General

ThePicnic:RecipesandInspirationfromBaskettoBlanketbyMarnieHanel,AndreaSlonecker&JenStevensonEditor:JudyPray(ArtisanBooks)

Health&SpecialDiet

FastFood,GoodFood:MoreThan150QuickandEasyWaystoPutHealthy,DeliciousFoodontheTablebyAndrewWeil,MDEditor:TracyBehar(Little,Brown&Company)

International

Anatolia:AdventuresinTurkishCookingbySomerSivrioglu&DavidDaleEditor:EmmaHutchinson(MurdochBooks)

LiteraryFoodWritingDarjeelingbyJeffKoehlerEditor:GeorgeGibson(BloomsburyUSA)

Photography

Foster'sMarketFavorites/25thAnniversaryCollectionPhotographedby:PeterFrankEdwards,FoodStylist:MarianCairnsbySaraFosterwithco-authorEmilyWallaceEditor:BobMorris,AshleyFraxedas(StoryFarm)

WhatKatieAteontheWeekendPhotographedby:KatieQuinnDaviesbyKatieQuinnDaviesEditor:LuciaWatson(Avery)

Reference&Technical

TacopediabyDeborahHoltz,JuanCarlosMenaEditors:EmilyTakoudes,OlgaMassov(PhaidonPress)

SingleSubject

VegetarianIndia:AJourneyThroughtheBestofIndianHomeCookingbyMadhurJaffreyEditor:LexyBloom(AlfredA.Knopf)

Kendall-JacksonPresents:Wine,BeerandSpirits

TheBeerBiblebyJeffAlworthEditor:KylieFoxxMcDonald(WorkmanPublishing)

NapaValley,Then&NowbyKelliA.WhiteEditor:ChristineHeilman(copyeditor)(RuddPress)

DesignAward

PierreHerméMacarons:TheUltimateRecipesfromtheMasterPâtissierbyPierreHerméEditor:LauraDozier(Stewart,Tabori&Chang/ABRAMS)

JaneGrigson

SodaPolitics:TakingonBigSoda(andWinning)byMarionNestleEditor:MaxwellSinsheimer(OxfordUniversityPress)

Judge’sChoice

INGREDIENTS:AVisualExplorationof75Additives&25FoodProductsbySteveEttlinger&DwightEschlimanEditor:LynneCiccaglione(ReganArts)

People’sChoice

FOSTER’SMARKETFAVORITES/225thanniversarycollectionbySaraFosterwithco-authorEmilyWallaceEditor:BobMorris,AshleyFraxedas(StoryFarm)

CookbookoftheYear

TheFoodLab:BetterHomeCookingThroughSciencebyJ.KenjiLópez-AltEditor:MariaGuarnaschelli(W.W.Norton&Company)

FoodPhotographyAwardsWinnersTheIACPFoodPhotographyAwardsaredesignedtorecognizeexcellenceinphotographyandfoodstylinginbothcommercialandeditorialrealms.

BestCommercialFoodPhotographKingArthurFlour|PecanandSaltedCaramelCandiesLizNeily

BestEditorial/PersonalFoodPhotographOystersMignonetteKellySterling

BestFoodStylinginaCommercialFoodPhotographKingArthurFlour|225thAnniversaryJohnShermanwithstylingbyJennWhittingham

BestFoodStylinginanEditorial/PersonalFoodPhotographBeekeepersPaindeMiePhotographyandstylingbyJuliaReed

TheCulinaryTrustAwardforFoodPhotographyThatMakesADifferenceInCaucasianGeorgia,abundanthospitalitydefinesanddefendsthecountry'sculture.CarlaCapalbo

People’sChoicePhotographyAwardRoots&SquidInkPastaJanKalish

FoodWritingAwardsWinnersTheFoodWritingAwardswerefirstpresentedin1991tohonorexcellenceinfoodjournalism.TheawardswereformerlynamedafterBertGreene(1923-1988),anationallyrenownedcookingteacher,cookbookauthor,andsyndicatedfoodcolumnist.BertwasPresident-ElectofIACPatthetimeofhisdeathin1988,andleftalastinglegacywithIACPthatincludestheestablishmentoftheIACPCookbookAwardsin1986.

Beverage-FocusedColumn

SpiritsColumnbyM.CarrieAllanTheWashingtonPost

InstructionalWritingonFoodorBeveragewithRecipesWhatMostPeopleGetWrongAboutMakingHummusbyMaureenAboodTheWashingtonPost

NarrativeFoodWritingwithorwithoutRecipes

WhatEdnaLewisKnewbyFrancisLamTheNewYorkTimesMagazine

NarrativeBeverageWritingwithorwithoutRecipes

TheTrueTaleofaShipwreckedWinebyRayIsleFood&Wine

CulinaryTravelWriting

InSearchofRagubyMattGouldingRoadsKingdoms

PersonalEssays/MemoirWriting

ChefsforaDaybyChrisColinSunsetMagazine

Food-FocusedColumn

SunnySideUp;MoreThanaName;WithSugaronTop;TheSweetnessofMexicobyFrancisLamTheNewYorkTimesMagazine

TheCulinaryTrustAwardforFoodWritingThatMakesaDifference

GoodSeed,BadSeedbyBarryEstabrookEatingWellPublicationoftheYear

EatingWellJessiePrice,Editor-in-Chief2015

IACPDigitalMediaAwardsWinners TheDigitalMediaAwardshonorexcellenceandtrendsettersinbothtraditionalandemergingcommunicationstechnologies,includingculinaryblogs,video,audio,andotherdigitalforms.

CulinaryAudioSeries

HereandNowbyKathyGunsthttp://hereandnow.wbur.org

CulinaryGroupBlog

Epicurious byEricGillin,DavidTamarkin,andtheeditorsofEpicuriouswww.epicurious.com

CulinaryVideoSeries

MasteringMerinque:Techniques&Treats byGaleGandCraftsywww.craftsy.com

CulinaryWebsitekingarthurflour.com PjHamelhttp://www.kingarthurflour.com

NarrativeCulinaryBlog

ThreeLittleHalves byAleksandraMojsilovichttp://www.threelittlehalves.com/

PhotoBasedCulinaryBlog

ABrownTablebyNikSharmawww.abrowntable.com

RecipeBasedBlogFoodMarketGypsy-CulinaryBlog bySusieNorriswww.FoodMarketGypsy.com

SingleFoodFocusedVideoForTheLoveOfCheese byAngusCannWholeFoodsMarkethttps://www.youtube.com/watch?v=82M-JDJvoR8

IACPTrailblazerWinnersFriedaCaplanTheChinoFamilyRoyChoiBarbaraFairchildJonathanGoldNoritoshiKanaiEvanKleimanRickNahmiasNancySilvertonIACP2016MemberoftheYearMargaretMcSweeney

IACP2016LifetimeAchievementAwardLynneRossettoKasper

IACPCulinaryClassicsWinnersThe Story of Corn, by Betty Fussell: <1992, Knopf> The Italian Baker, by Carol Field <1985, Harper and Row> Southern Food – At Home, on the Road, in History, by John Egerton. <Knopf, 1987> Date With A Dish, by Freda DeKnight <1948, Hermitage Press> Cookwise, by Shirley Corriher <1997, William Morrow Publishing>