Mama Sita’s line of products

reveal the impressive breadth and depth of Filipino cuisine. From the fiery

Labuyo Hot Pepper Sauce to the all-natural vinegars and the mixes and

sauces free of artificial colors and flavors, Mama Sita’s offers world-class products

sure to impress any appetite.

Oyster Sauce

Mama Sita’s Vegetarian Oyster Sauce Mama Sita’s Oyster Sauce

Packaging Size: 24 x 405 g (14.3 oz ) Packaging Size: 4 x 2 kg (1/2 gal)

Shelf Life: 1.5 years Shelf Life: 1.5 years

A vegetarian alternative, Mama Sita’s Vegetarian Oyster Sauce is made purely from plant sources.

A delectable sauce extracted from real oysters. Mama Sita’s Oyster Sauce boasts a full-bodied flavor that can stand alone as sauce for Asian dishes.

Uses/Application:Great for seasoning stir-fries, soups and stews of various vegetables like broccoli, mushrooms, asparagus, ampalaya, eggplant & bok choy.

Uses/Application:Use as a flavoring for braised and stir-fried oriental dishes; Sauce for poached fish, steamed or fried tofu; Seasoning soup stocks, meat patties and meat loaves.

Institutional Guide To Use765g Vegetarian Oyster Sauce good for 8.5 kg of vegetables.

Institutional Guide To Use6.25 kg beef for every 1/2 gal Oyster Sauce for Beef in Oyster Sauce12.5 kg beef for every 1 gal Oyster Sauce for Beef in Oyster Sauce

Mixes

Mama Sita’s Bitter Stew (Pinapaitan) Mix Mama Sita’s Citrus-Pepper Spice (Sisig) Mix Mama Sita’s Guava Soup Base (Sinigang sa Mama Sita’s Oriental Gravy (Palabok) MixMama Sita’s Citrus-Pepper Spice (Sisig) Mix Mama Sita’s Citrus-Pepper Spice (Sisig) MixMama Sita’s Citrus-Pepper Spice (Sisig) Mix

Mixes

Packaging Size: 10 x 1 kg (2.2 lbs) Packaging Size: 10 x 1 kg (2.2 lbs) Packaging Size: 10 x 1 kg (2.2 lbs)

Mama Sita’s Guava Soup Base (Sinigang sa Bayabas) Mix Mama Sita’s Oriental Gravy (Palabok) Mix

Packaging Size: 10 x 1 kg (2.2 lbs)

Shelf Life: 2 years Shelf Life: 2 years Shelf Life: 3 years Shelf Life: 2 years

A special stew from the Ilocos region, slightly bitter with strong citrus notes, and with ingredients as tasty as they are extraordinary.

Sisig is a Capampangan delicacy made of chopped meat traditionally flavored with black pepper, soy sauce, citrus, and chopped onions. Mama Sita’s Sisig Mix gives the full flavor of Capampangan Sisig in a convenient way.

Prepared from rare naturally-ripe Philippine guavas so prized for their intense flavor.

Varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce teeming with the aroma of seafood and garlic make our Palabok as altogether different gastronomic adventure.

Uses/Application:Cook with beef or a combination of brisket, liver and tripe.

Uses/Application:Dissolve and add to chopped, grilled, or fried meat and onions. Garnish with chili and serve with Mama Sita’s Hot Pepper Sauce.

Uses/Application:Boil the powdered concentrate and cook with fish, beef or pork plus a variety of Asian vegetables for a healthy meal.

Uses/Application:Dissolve mix in water or stock and cook briefly until it thickens. Use to enrich seafood stew, fried rice, chowders and soup.

Institutional Guide To Use25 kg meat (beef or oxtripe) for every 1 kg of Pinapaitan Mix

Institutional Guide To Use25 kg meat for every 1 kg of Sisig Mix

Institutional Guide To Use12.5 kg fish for every 1 kg Sinigang sa Bayabas Mix

Institutional Guide To Use4 kg uncooked noodles for every 1 kg Pansit Palabok Mix

Mixes

Mama Sita’s Peanut Sauce (Kare-Kare) MixMama Sita’s Marinating (Tocino) Mix

Mixes

Mama Sita’s Rice Noodle Stir-Fry (Pansit Bihon) Mix Mama Sita’s Spicy Sauce (Caldereta) Mix

Packaging Size: 10 x 1 kg (2.2 lbs)

Shelf Life: 2 years

A savory mixture of sugar, spices and natural annatto. It is free from chemical preservatives, phosphates, artificial coloring and unhealthy nitrates.

Uses/Application:Apply mixture directly to fresh-cure meats, sausage and forcemeat for a fresh country-style flavor.

Institutional Guide To Use6.7 kg meat for every 1 kg of Tocino Mix

Packaging Size: 10 x 1 kg (2.2 lbs) Packaging Size: 10 x 1 kg (2.2 lbs) Packaging Size: 10 x 1 kg (2.2 lbs)

Shelf Life: 1 year Shelf Life: 2 years Shelf Life: 2 years

Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts.

A Filipino feast is not complete without our favorite stir-fried noodles. Mama Sita’s Pansit Bihon Mix is the perfect accompaniment to make home-style stir-fried thin rice noodles or pansit bihon.

A mixture of western and oriental spices in just the right proportions makes this a widely popular stew.

Uses/Application:Dissolve mix in broth to make an authentic Kare- kare, satay sauce and other peanut-based sauces.

Uses/Application:Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi on the side.

Uses/Application:For stewing meat; fortify with sweet pepper, finger chili, raisins, sweet pickles, green olives, sweet olive oil, liver pate and cheese. Also perks up other stews, curries, pot roasts, burgers and meatloaf. Use also for pizza toppings and dips for chips and spears of vegetables.

Institutional Guide To Use8.8 kg meat for every 1 kg of Kare-Kare Mix

Institutional Guide To Use5.7 kg uncooked noodles for every 1 kg of Pansit Bihon Mix

Institutional Guide To Use20 kg meat for 1 kg of Caldereta Mix

Mixes

Mama Sita’s Stir Fry (Chopsuey/Pancit Canton) Mix Mama Sita’s Tamarind Seasoning - Regular(Sinigang sa Sampalok) Mix

Sauces

Mama Sita’s Barbecue MarinadeMama Sita’s All-Purpose Sauce (Regular)

Packaging Size: 10 x 1 kg (2.2 lbs) Packaging Size: 10 x 1 kg (2.2 lbs) Packaging Size: 4 x 4.1 kg (1 gal) Packaging Size: 4 x 1.7 L (1/2 gal)

Shelf Life: 3 years Shelf Life: 1.5 years Shelf Life: 1.5 years Shelf Life: 2 years

A powdered preparation that imparts that gives that distinct oriental flavor to a variety of stir-fried dishes.

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

Mama Sita’s All-Purpose Sauce is a thick and deftly blended preparation of liver, vinegar, cane sugar and spices. Great dipping sauce for roasts.

A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.

Uses/Application:Dissolve mix in water and use for sautéing stir- fried vegetables and noodle dishes. Use also for Filipino-style vegetable dishes using sugar peas, string beans, cabbage, squash or gourd vegetables.

Uses/Application:Boil the Sinigang Mix and cook with your choice of meat or a combination of seafood plus a variety of Asian vegetables for a hearty meal.

Uses/Application:Use as a dip for any roast, grilled or fried dish. Use with vinegar to make a rich meat stew (traditionally made from leftover roast meat), the popular Filipino dish called paksiw.

Uses/Application:For marinating and/or basting meat, shrimp, squid, clams and even vegetables such as carrots and eggplants. May be grilled or pan-fried.

Institutional Guide To Use12.5 kg assorted veggies or 6.25 kg uncooked noodles for every 1 kg Chopsuey/Pancit Canton Mix

Institutional Guide To Use20 kg meat or seafood for every 1 kg Sinigang sa Sampalok Mix

Institutional Guide To Use13 kg meat for every 1 gal of All-Purpose Sauce

Institutional Guide To Use12.5 kg meat for 1/2 gal of Barbecue Marinade 25 kg meat for 1 gal of Barbecue Marinade

Sauces

Mama Sita’s Garlic Vinegar (Pang Inihaw) Marinade & Dip Mama Sita’s Java Sauce

Sauces

Mama Sita’s Citrus-Soy Seasoning (Toyo & Kalamansi) Mama Sita’s All Purpose Sauce (Regular)

Packaging Size: 4 x 1/2 gal Packaging Size: 4 x 1/2 gal Packaging Size: 4 x 1 gal Packaging Size: 4 x 3.58 L (1 gal)

Shelf Life: 2 years Shelf Life: 1 year Shelf Life: 2 years Shelf Life: 2 years

Mama Sita’s Pang Inihaw Marinade is made of natural cane vinegar and spiced with fresh garlic and black pepper. It is a versatile marinating and dipping sauce for various grill dishes.

One of Mama Sita’s best-kept recipes, this Java Sauce is a thick blend of peanut paste and naturally-brewed soy sauce, cane sugar and fine wheat flour. Great with meat barbecue, fresh spring rolls and a variety of grill dishes.

Bursting with the fruity accents of kalamansi, each drop of this specially blended dipping sauce celebrates the uniquely Filipino taste of a simple yet wonderful fruit, reflecting the fondness that Mama Sita once reserved for those special ingredients that made each of her dishes an authentic revival of traditions past. Clearly, it’s the little things that spell the big difference.

Made from native Philippine Bird’s Eye Red Hot Pepper known as Labuyo, Mama Sita’s Red Hot Pepper Sauce is an all-natural and preservative free condiment that is perfect wherever you need a sharp yet delectable bite.

Uses/Application:Best for marinating and dipping grilled fish and meat.

Uses/Application:Use as a dip for braised or grilled meat. Also great as a dipping sauce for fresh vegetable spring roll and siopao.

Uses/Application:Use as seasoning for dimsum, stir-fried vegeta- bles and grilled meat.

Institutional Guide To Use10.8 kg or 23.76 lbs meat for every 1 gal of Pang Inihaw Marinade

Sauces

Mama Sita’s Lemongrass Ginger Spice(Bacolod-Style Inasal) Marinade Mama Sita’s Liquid Seasoning

Sauces

Mama Sita’s Premium Soy Sauce Mama Sita’s Sweet Chili Sauce

Packaging Size: 4 x 1/2 gal Packaging Size: 4 x 4.14 kg (1 gal)Packaging Size: 4 x 1.7 L (1/2 gal) Packaging Size: 4 x 1 gal

Shelf Life: 2 years Shelf Life: 1.5 yearsShelf Life: 2 years Shelf Life: 2 years

Make your own chicken Inasal, easy and handy, with Mama Sita’s Bacolod-Style Inasal Marinade, made with vinegar, turmeric, ginger and other spices and seasoning.

A sweet and spicy sauce made from sun-ripened hot finger peppers, choice garlic cloves and sugar. Mama Sita’s Sweet Chili Sauce is based on a popular and widely used sauce in China and Southeast Asia.

A soy- based liquid seasoning that imparts aunique blend of saltiness, sweetness and umami (savory and meaty taste) loved by Filipinos. It improves the taste of soups, fried foods, meat and vegetable dishes.

High-grade soya beans extracted, blended with natural ingredients and processed under strict quality standards make up Mama Sita’s Soy Sauce. Savor its premium taste with your favorite dish.

Uses/Application:Simply marinate chicken for 3 hours or overnight and grill over live charcoal.

Uses/Application:Use as a dip for roasts, grills and fried dishes. Great on fried meat, fried spring rolls, breaded squid or shrimp, fish balls, squid balls, shrimp balls, meat balls and chikuwa (Japanese fish sticks). Also great on fish and chips, hamburger and meatloaf.

Uses/Application:Best for enhancing flavor of soups, vegetables and fried dishes.

Uses/Application:All-purpose seasoning.

Institutional Guide To Use21.6 kg chicken leg for every 1 gal of Inasal Marinade

Institutional Guide To Use6 kg of Tanigue for 1 gal of Sweet Chili Sauce

Sauces

Mama Sita’s Guava Syrup Mama Sita’s Mango Syrup

Mama Sita’s Pineapple Syrup Mama Sita’s Jackfruit Syrup

Syrups

Mama Sita’s Soy-Stir Sauce Mama Sita’s Tapa Marinade

Packaging Size: 4 x 1/2 gal Packaging Size: 4 x 1 gal Packaging Size: 4 x 1/2 gal Packaging Size: 4 x 1/2 gal

Packaging Size: 4 x 1/2 gal Packaging Size: 4 x 1/2 gal

Shelf Life: 1 year Shelf Life: 1.5 years Shelf Life: 1 yearkeep refrigerated after opening

Shelf Life: 6 monthskeep refrigerated after opening

Shelf Life: 1 yearkeep refrigerated after opening

Shelf Life: 6 monthskeep refrigerated after opening

The practical and versatile soy sauce that may be used conveniently for stir-frying, dipping, season- ing and preparing sauces.

Beef tapa, the main feature of a hearty Filipino breakfast is perfected with this slightly sweet and garlicky soy-based marinade.

Our favorite tropical fruits are sweetened and bottled fresh to make delightful desserts and refreshments.

Uses/Application:Drizzle on pancakes, cupcakes, salads and other refreshments for some sweet and fruity twist.Uses/Application:

Perfect for seasoning stir-fried fish or vegetables and as dipping sauce for dimsum and other finger food.

Uses/Application:Use as a marinade for thinly-sliced beef sirloin.

Institutional Guide To Use22.8 kg meat (beef ) for 1 gal of Tapa Marinade

All-Natural Vinegars

Mama Sita’s Premium Vinegar Mama Sita’s Coco Floral Sap Vinegar Mama Sita’s Annatto (Achuete) Powder

Packaging Size: 4 x 3.875 L (1 gal) Packaging Size: 4 x 3.875 L (1 gal) Packaging Size: 10 x 1 kg (2.2 lbs)

Shelf Life: 2 years Shelf Life: 2 years Shelf Life: 2 years

All-natural and organically-grown, Mama Sita’s Coconut Nectar Vinegar is made purely from the sap of coconut flowers. This vinegar is aged for at least a year to obtain the characteristic amber color and sophisticated flavor of fine wine and vinegar.

Mama Sita’s brings to you Sukang Tuba at its desired perfection! All natural, 100% coco floral sap is aged to a standard 5% acidity. Allowing full natural flavor and not just your chemically-induced “asim”(sourness derived artificially from acids).

Extracted from the powdery coating of annatto (Achuete/ Achiote) seeds, annatto powder imparts a mildly sweet flavor and an appetizing color (ranging from yellow-orange to red-orange depending on the quantity used) to a variety of dishes.

Uses/Application:Ideal as a dip for roasted, grilled and fried dishes. For pickling, salad dressing or whenever fine vinegar is required.

Uses/Application:Use as a dip for roasted, grilled and fried dishes. Also for pickling and salad dressing or whenever fine vinegar is required.

Uses/Application:Traditionally used in native Filipino dishes such as Kare-Kare. Its application may be expanded to include any requirement for an all-natural red- orange color or mildly nutty flavor for anything from sauces (soups, stews, gravies) to sausages.

Institutional Guide To Use44 kg of veggies for Baguio Vegetable Salad for every 1 gal of Premium Vinegar

Institutional Guide To Use40 kg of squid for Adobong Pusit for every 1 gal of Coco Floral Sap Vinegar

Institutional Guide To Use78 kg of rice for Paella Filipina for every 1 kg of Annatto Powder

All-Natural Annatto

www.msita.com

Spice MixesMama Sita’s Annatto PowderMama Sita’s Annatto SeedsMama Sita’s Barbecue Marinade MixMama Sita’s Breading MixMama Sita’s Bitter Stew MixMama Sita’s Citrus-Pepper Spice MixMama Sita’s Fried Spring Roll Seasoning MixMama Sita’s Ginger Soup Base MixMama Sita’s Guava Soup Base MixMama Sita’s Instant Mung Bean Soup MixMama Sita’s Marinating MixMama Sita’s Meat Stew MixMama Sita’s Oriental Gravy MixMama Sita’s Oriental Curry MixMama Sita’s Peanut Sauce MixMama Sita’s Rice Noodle Stir-Fry MixMama Sita’s Sauté MixMama Sita’s Savory Sauce MixMama Sita’s Spicy Sauce MixMama Sita’s Stew Base MixMama Sita’s Stir Fry MixMama Sita’s Sweet & Sour Sauce MixMama Sita’s Tamarind Seasoning Mix - RegularMama Sita’s Tamarind Seasoning Mix - Hot

Base Sauces and PastesMama Sita’s Spicy Beef Stew SauceMama Sita’s Peanut Sauce BaseMama Sita’s Tomato Stew Base SauceMama Sita’s Sour Oriental Soup Base SauceMama Sita’s Sweet & Sour SauceMama Sita’s Tomato SauceMama Sita’s Kiddie Spaghetti SauceMama Sita’s Tamarind Seasoning Paste (Regular & Hot)

Geli-CoolersSamalamig Brown Cane SugarSamalamig Muscovado SugarSamalamig Pandan

Tropical Fruit SyrupsMama Sita’s Jackfruit SyrupMama Sita’s Guava SyrupMama Sita’s Mango SyrupMama Sita’s Pineapple Syrup

Sweet PreservesHalo-Halo in SyrupKaong in SyrupLangka in SyrupMacapuno in SyrupNata de Coco in SyrupRed Mung Beans in SyrupWhite Kidney Beans in Syrup

Sauces, Marinades and SeasoningsMama Sita’s Adobo MarinadeMama Sita’s All Purpose Sauce (Regular & Hot)Mama Sita’s Barbecue MarinadeMama Sita’s Buffalo Wings SauceMama Sita’s Citrus-Soy SauceMama Sita’s Fiesta Barbecue MarinadeMama Sita’s Lemongrass Ginger Spice MarinadeMama Sita’s Garlic Vinegar Marinade and DipMama Sita’s Sweet & Sour SauceMama Sita’s Sweet Chili SauceMama Sita’s Hot Sauce Pinoy AnghangMama Sita’s Hot Pepper (Labuyo) SauceMama Sita’s Liquid SeasoningMama Sita’s Oyster SauceMama Sita’s Garlic Oyster SauceMama Sita’s Mushroom Oyster SauceMama Sita’s Less-Sodium Oyster SauceMama Sita’s Vegetarian Oyster SauceMama Sita’s Soy-Stir SauceMama Sita’s Java SauceMama Sita’s Tapa MarinadeMama Sita’s Premium Soy Sauce

All-Natural VinegarsMama Sita’s Anghang Sarap VinegarMama Sita’s Cane VinegarMama Sita’s Cashew VinegarMama Sita’s Coco Floral Sap VinegarMama Sita’s Distilled VinegarMama Sita’s Premium VinegarMama Sita’s Sinamak

Banana BlossomsBanana Blossoms (Mestizo)Banana Blossoms (Red)

CookbooksMama Sita’s Cookbook 16th Edition Mama Sita’s Lutong CookbookMama Sita’s Homestyle Recipes CookbookMama Sita’s Flavors of the Philippine Islands Cookbook

Noodle + Spice Kits2-in-1 Complete Pancit Bihon Kit2-in-1 Complete Pancit Canton Kit

Rice KitsGinger Chicken Rice Porridge (Arrozcaldo) KitRice + Caccao Porridge (Champorado) Kit

Sea Salt and SugarsSea SaltCocosapDorado Sugar - Demerara or Turbinado StyleDorado Sugar - Premium Brown SugarTropic White Sugar - Granulated Sugar

Full List of Mama Sita’s Products