International Association of Culinary Professionals Association of Culinary Professionals 2016...
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International Association of Culinary Professionals 2016 Awards Winners, presented by IACP Cookbook Awards Winners Considered the gold standard among cookbook awards, IACP’s Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing and to expand the public’s awareness of culinary literature. American The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Editor: Maria Guarnaschelli (W.W. Norton & Company) Baking: Savory or Sweet The Everyday Baker by Abigail Johnson Dodge Editor: Carolyn Mandarano (The Taunton Press) Chefs and Restaurants Tacos: Recipes and Provocations by Alex Stupak & Jordana Rothman Editors: Francis Lam (Clarkson Potter) Media Contact: Helen Baldus [email protected]
Transcript of International Association of Culinary Professionals Association of Culinary Professionals 2016...
International Association of Culinary Professionals
2016 Awards Winners, presented by
IACPCookbookAwardsWinners Consideredthegoldstandardamongcookbookawards,IACP’sCookbookAwardshavebeenpresentedformorethan25yearstopromotequalityandcreativityinwritingandpublishingandtoexpandthepublic’sawarenessofculinaryliterature.
American
TheFoodLab:BetterHomeCookingThroughSciencebyJ.KenjiLópez-AltEditor:MariaGuarnaschelli(W.W.Norton&Company)
Baking:SavoryorSweetTheEverydayBakerbyAbigailJohnsonDodgeEditor:CarolynMandarano(TheTauntonPress)
ChefsandRestaurants
Tacos:RecipesandProvocationsbyAlexStupak&JordanaRothmanEditors:FrancisLam(ClarksonPotter)
Media Contact: Helen Baldus
Children,YouthandFamily
DinneratHomebyJeanMarieBrownsonEditor:DougSeibold(AgateSurrey)
Compilations
Food52GeniusRecipes:100RecipesThatWillChangetheWayYouCookbyKristenMigloreEditors:AliSlagle&HannahRahill(TenSpeedPress)
CulinaryTravel
Hartwood:Bright,WildFlavorsfromtheEdgeoftheYucatánbyEricWerner&MyaHenryContributors:ChristineMuhlke&OliverStrandEditor:AnnBramson(ArtisanBooks)
KitchenAidPresents:JuliaChildFirstBook
PhoenixClawsandJadeTrees:EssentialTechniquesofAuthenticChineseCookingbyKianLamKhoEditor:RicaAllannic(ClarksonPotter)
FoodMatters
TheOccidentalArtsandEcologyCenterCookbookbyTheOAECCollectivewithOliviaRathboneEditors:MakennaGoodman(ChelseaGreenPublishing)
General
ThePicnic:RecipesandInspirationfromBaskettoBlanketbyMarnieHanel,AndreaSlonecker&JenStevensonEditor:JudyPray(ArtisanBooks)
Health&SpecialDiet
FastFood,GoodFood:MoreThan150QuickandEasyWaystoPutHealthy,DeliciousFoodontheTablebyAndrewWeil,MDEditor:TracyBehar(Little,Brown&Company)
International
Anatolia:AdventuresinTurkishCookingbySomerSivrioglu&DavidDaleEditor:EmmaHutchinson(MurdochBooks)
LiteraryFoodWritingDarjeelingbyJeffKoehlerEditor:GeorgeGibson(BloomsburyUSA)
Photography
Foster'sMarketFavorites/25thAnniversaryCollectionPhotographedby:PeterFrankEdwards,FoodStylist:MarianCairnsbySaraFosterwithco-authorEmilyWallaceEditor:BobMorris,AshleyFraxedas(StoryFarm)
WhatKatieAteontheWeekendPhotographedby:KatieQuinnDaviesbyKatieQuinnDaviesEditor:LuciaWatson(Avery)
Reference&Technical
TacopediabyDeborahHoltz,JuanCarlosMenaEditors:EmilyTakoudes,OlgaMassov(PhaidonPress)
SingleSubject
VegetarianIndia:AJourneyThroughtheBestofIndianHomeCookingbyMadhurJaffreyEditor:LexyBloom(AlfredA.Knopf)
Kendall-JacksonPresents:Wine,BeerandSpirits
TheBeerBiblebyJeffAlworthEditor:KylieFoxxMcDonald(WorkmanPublishing)
NapaValley,Then&NowbyKelliA.WhiteEditor:ChristineHeilman(copyeditor)(RuddPress)
DesignAward
PierreHerméMacarons:TheUltimateRecipesfromtheMasterPâtissierbyPierreHerméEditor:LauraDozier(Stewart,Tabori&Chang/ABRAMS)
JaneGrigson
SodaPolitics:TakingonBigSoda(andWinning)byMarionNestleEditor:MaxwellSinsheimer(OxfordUniversityPress)
Judge’sChoice
INGREDIENTS:AVisualExplorationof75Additives&25FoodProductsbySteveEttlinger&DwightEschlimanEditor:LynneCiccaglione(ReganArts)
People’sChoice
FOSTER’SMARKETFAVORITES/225thanniversarycollectionbySaraFosterwithco-authorEmilyWallaceEditor:BobMorris,AshleyFraxedas(StoryFarm)
CookbookoftheYear
TheFoodLab:BetterHomeCookingThroughSciencebyJ.KenjiLópez-AltEditor:MariaGuarnaschelli(W.W.Norton&Company)
FoodPhotographyAwardsWinnersTheIACPFoodPhotographyAwardsaredesignedtorecognizeexcellenceinphotographyandfoodstylinginbothcommercialandeditorialrealms.
BestCommercialFoodPhotographKingArthurFlour|PecanandSaltedCaramelCandiesLizNeily
BestEditorial/PersonalFoodPhotographOystersMignonetteKellySterling
BestFoodStylinginaCommercialFoodPhotographKingArthurFlour|225thAnniversaryJohnShermanwithstylingbyJennWhittingham
BestFoodStylinginanEditorial/PersonalFoodPhotographBeekeepersPaindeMiePhotographyandstylingbyJuliaReed
TheCulinaryTrustAwardforFoodPhotographyThatMakesADifferenceInCaucasianGeorgia,abundanthospitalitydefinesanddefendsthecountry'sculture.CarlaCapalbo
People’sChoicePhotographyAwardRoots&SquidInkPastaJanKalish
FoodWritingAwardsWinnersTheFoodWritingAwardswerefirstpresentedin1991tohonorexcellenceinfoodjournalism.TheawardswereformerlynamedafterBertGreene(1923-1988),anationallyrenownedcookingteacher,cookbookauthor,andsyndicatedfoodcolumnist.BertwasPresident-ElectofIACPatthetimeofhisdeathin1988,andleftalastinglegacywithIACPthatincludestheestablishmentoftheIACPCookbookAwardsin1986.
Beverage-FocusedColumn
SpiritsColumnbyM.CarrieAllanTheWashingtonPost
InstructionalWritingonFoodorBeveragewithRecipesWhatMostPeopleGetWrongAboutMakingHummusbyMaureenAboodTheWashingtonPost
NarrativeFoodWritingwithorwithoutRecipes
WhatEdnaLewisKnewbyFrancisLamTheNewYorkTimesMagazine
NarrativeBeverageWritingwithorwithoutRecipes
TheTrueTaleofaShipwreckedWinebyRayIsleFood&Wine
CulinaryTravelWriting
InSearchofRagubyMattGouldingRoadsKingdoms
PersonalEssays/MemoirWriting
ChefsforaDaybyChrisColinSunsetMagazine
Food-FocusedColumn
SunnySideUp;MoreThanaName;WithSugaronTop;TheSweetnessofMexicobyFrancisLamTheNewYorkTimesMagazine
TheCulinaryTrustAwardforFoodWritingThatMakesaDifference
GoodSeed,BadSeedbyBarryEstabrookEatingWellPublicationoftheYear
EatingWellJessiePrice,Editor-in-Chief2015
IACPDigitalMediaAwardsWinners TheDigitalMediaAwardshonorexcellenceandtrendsettersinbothtraditionalandemergingcommunicationstechnologies,includingculinaryblogs,video,audio,andotherdigitalforms.
CulinaryAudioSeries
HereandNowbyKathyGunsthttp://hereandnow.wbur.org
CulinaryGroupBlog
Epicurious byEricGillin,DavidTamarkin,andtheeditorsofEpicuriouswww.epicurious.com
CulinaryVideoSeries
MasteringMerinque:Techniques&Treats byGaleGandCraftsywww.craftsy.com
CulinaryWebsitekingarthurflour.com PjHamelhttp://www.kingarthurflour.com
NarrativeCulinaryBlog
ThreeLittleHalves byAleksandraMojsilovichttp://www.threelittlehalves.com/
PhotoBasedCulinaryBlog
ABrownTablebyNikSharmawww.abrowntable.com
RecipeBasedBlogFoodMarketGypsy-CulinaryBlog bySusieNorriswww.FoodMarketGypsy.com
SingleFoodFocusedVideoForTheLoveOfCheese byAngusCannWholeFoodsMarkethttps://www.youtube.com/watch?v=82M-JDJvoR8
IACPTrailblazerWinnersFriedaCaplanTheChinoFamilyRoyChoiBarbaraFairchildJonathanGoldNoritoshiKanaiEvanKleimanRickNahmiasNancySilvertonIACP2016MemberoftheYearMargaretMcSweeney
IACP2016LifetimeAchievementAwardLynneRossettoKasper
IACPCulinaryClassicsWinnersThe Story of Corn, by Betty Fussell: <1992, Knopf> The Italian Baker, by Carol Field <1985, Harper and Row> Southern Food – At Home, on the Road, in History, by John Egerton. <Knopf, 1987> Date With A Dish, by Freda DeKnight <1948, Hermitage Press> Cookwise, by Shirley Corriher <1997, William Morrow Publishing>
