INSTRUMENTATION AND CONTROL FOR MILK

PASTEURIZATION AND AIR HANDLING UNIT(AHU)

CREATED BY :HENY HANDAYANI

ADZ DZIKRA DINANDY PRADEN MUHAMMAD HADI N F

2B

REFRIGERATION AND AIR CONDITIONING ENGINEERINGPOLYTECHNIC STATE OF BANDUNG

MILK PASTEURIZATION

PASTEURIZATION METHODHIGHT

TEMPERATUR

SHORT

• 80ºC• 1 minutes

LOW TEMPERATURE LONG

TIME

• 60ºC• 30 minutes

ULTRA HIGHT

TEMPERATURE

• 130ºC• 0.5 secon

MILK PASTEURIZATION SCHEMATIC

MILK PASTEURIZATION BLOCK DIAGRAM

AIR HANDLING UNIT

AIR HANDLING UNIT SCHEMATIC

AIR HANDLING UNIT BLOCK DIAGRAM