Post on 12-Aug-2019
1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019 | 01-03 APRIL, GAZIANTEP
INCSAT-1 Congress Programme
DAY 1 01.04.2019 Monday
09.00 to 17.00 Registration
09.00 to 10.00 Coffee Break
10.00 to 12.00 Official Opening Assoc.Prof. Dr. Erdihan TUNÇ (Congress Chairman)
Mehmet YAŞAR (GAPcert)
Mehmet KARAYILAN (Gaziantep Provincial Agriculture And Forestry Directorate)
Burhan AKYILMAZ (Silkroad Development Agency)
İbrahim YILMAZ (Gaziantep Metropolitan Municipality)
Prof. Dr. Ali GÜR (Gaziantep University Rector)
Plaque Presentation
12.00 to 13. 00 LUNCH
Chairman: Prof. Dr. İbrahim Ortaş SALON TURUNCU
13.00 to 13.30 Plenary Session Prof.Dr. Sören Thiele-Bruhn, Trier University Manure affects the fate of antibiotic pharmaceuticals in soil
13.30 to 14.00 Plenary Session Prof. Dr. Nazım ŞEKEROĞLU, Kilis 7 Aralık University Production and technologies of medicinal and aromatic plants in Turkey
14.00 to 14.15 Coffee Break
Chairman: Prof. Dr. Nazım ŞEKEROĞLU SALON TURUNCU
14.15 to 14.45 Plenary Session Prof. Dr. İbrahim Ortaş, Çukurova University Soil-Mycorrhizae and Carbon Relationship to Climate Change and Mitigation of Atmospheric CO2 Under Long Term Field Experiments
14.45 to 15.15 Plenary Session Dr. Raimund Schneider, Trier University Impact of heavy machinery in agriculture and forestry – Harmful soil compaction
15.15 to 15.45 Coffee Break
DAY 1 01.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
15.45 to 17.30 Oral Session-1 Chairman: Prof.Dr. Sören Thiele-Bruhn SALON TURKUAZ
15.45 to16.00 Mahmut Esat KIYAK
The effects of increasing Vermicompost applications on some biological properties of Radish (Raphanus Sativus L. ) cv. ‘Cherry Belle’ Plant
16.00 to16.15 Elif YÜZBAŞIOĞLU
Effect of some commonly used fungicides on photosynthetic pigment in tomato (Lycopersicon esculentum)
16.15 to16.30 Ayşen AKAY Effect of Vermicompost, Mycorrhiza and NPK fertilizer on growth and yield in Piment Mme Jeannette Pepper
16.30 to 16.45
Veysi AKŞAHİN Effect of long term phosphorus dose applications on wheat plant yield and nutrient concentration
16.45 to 17.00
Hasret GÜNEŞ The effects some bio-agents and organic substances to Verticillium dahlia
17.00 to 17.15
Derya KILIÇ Situation of organic fruit growing in Turkey and the World
17.15 to 17.30
Celal KAYA GAP TEYAP
DAY 1 01.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
15.45 to 17.30 Oral Session-2 Chairman: Assist. Prof. Dr. Elif PALA SALON TURUNCU
15.45 to16.00
Alexandra Bykova
Impact of phosphorus fertilizer on soil organic carbon sequestration and CO2 flux
16.00 to16.15 Mehmet IŞIK
Under long term field experiment, effect of different organic and inorganic fertilizer on soil phosphorus amount by Corn
16.15 to 16.30 Behmen Fazil oğlu Aliyev Traditional agricultural systems of Azerbaijan
16.30 to 16.45
Samet Eray YALNIZ Crabronidae (Hymenoptera: Aculeata) fauna of Adana province, Turkey
16.45 to 17.00
Akide ÖZCAN The production, adequacy level, World trade and competition power of Almonds in Turkey
17.00 to 17.15
Samet Eray YALNIZ Studies on Vespidae (Hymenoptera: Vespoidea) of Giresun province, Turkey
17.15 to 17.30 Fadime TOSİK DİNÇ Agricultural policies in Turkey in the period of democratic party
DAY 1 01.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
15.45 to 17.30 Oral Session-3 Chairman: Dr. Nusret MUTLU SALON MAVİ
15.45 to16.00 Laurynas Butkus
Assessing the impact of Ignalina nuclear power plant on 14C concentration in Lake Drūkšiai
16.00 to16.15
Nusret MUTLU Widespread application of sustainable precision agriculture practices in GAP region
16.15 to16.30 Ünal YILMAZ Supportability of energy with agricultural products: Example of Gaziantep
16.30 to 16.45
Saeed Ullah JAN Citrus feedstock biochar production, its Physico-Chemical characteristics and the importins’ for sustainable agriculture
16.45 to 17.00
Hasan YILDIZ Use of diatoms as biological indicator
17.00 to 17.15
Ünal YILMAZ Simulation analysis of wind energy powered electrical energy production for Gümüşhane province
17.15 to 17.30 Sevgi GEZİCİ
Cholinesterase Inhibitory Activities and Phytochemical Composition of Pods of Senna (Cassia angustifolia Vahl.) as Potential Neuroprotective
Agent
18.00 to 20.00
CONGRESS OPENING COCKTAIL GAÜN SEYİRTEPE SOSYAL TESİSLERİ
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
09.30 to 11.00 Oral Session-4 Chairman: Dr. Raimund Schneider SALON TURKUAZ
09.30 to 09.45
Ayça AKÇA UÇKUN The way of local products to geographical indications
09.45 to 10.00 Ezgi Okan Arıkan
A sustainable agricultural approach: The philosophy of permaculture
10.00 to10.15 Cevher İlhan CEVHERİ Agriculture systems and sustainability applied in Turkey
10.15 to 10.30
Şükran Çakır Arıca Genotoxic interventions in agriculture
10.30 to 11.00
Coffee Break
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
09.30 to 11.00 Oral Session-5 Chairman: Prof. Dr. Abuzer ÇELEKLİ SALON TURUNCU
09.30 to 09.45 Awet Tekeste Tsegai
Agricultural water retention for sustainable protection against floods and heavy rains
09.45 to 10.00 Toudjani A. Anabi
Environmental mitigation through soil and water conservation in Sub Saharan Africa
10.00 to 10.15
Markus ANDA Spatial evaluation of soils characteristics and their management to support sustainable agriculture
10.15 to 10.30
Rukiye DOĞANYİĞİT Evaluation of animal wastes in Gaziantep city
10.30 to 10.45
Mahir Emre YALÇIN Gaziantep solid waste management: The effects of the zero waste project
10.45 to 11.00
Coffee Break
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
09.30 to 11.00 Oral Session-6 Chairman: Assist. Prof. Dr. Fadime TOSİK SALON MAVİ
09.30 to 09.45 Halide Bilge SARIGÜL
A study on the expansion of the usage areas of Pistachio: An example of Pistachio jam
09.45 to 10.00 Didem AKDOĞAN
Fermentetion, prebiotic covering and producing ornamentation material of Stevia plant
10.00 to 10.15
Ayça AKÇA UÇKUN Alternate bearing of olive varieties
10.15 to 10.30
Berna ÖZTÜRK Hypericum perforatum L. as natural antioxidant and antimicrobial agents
10.30 to 10.45
Kıvanç ATLAMA Using Urtica dioica L. as functional ingredients in foods
10.45 to 11.00
Coffee Break
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
11.00 to 12.15 Oral Session-7 Chairman: Assist. Prof. Dr. Demet DOĞAN SALON TURKUAZ
11.00 to 11.15 Gülden KILIÇ
Probiotic fruit and vegetable based beverages
11.15 to 11.30 Kadir Can ASLANPAY
Investigation of the use of resistant starch in the production of gluten-free biscuits
11.30 to11.45
Ceren SERİNKOZ Fermented coffee production
11.45 to 12.00
Mohamed Cherifou Dine ABOUDOULAYE Dairy sector ın Republic of Benın: perspective for Wagashi cheese
12.00 to 12.15
Sevilay Gül The effects of lactic acid bacteria and inoculants mixture enzyme on fermentation and feed value of Vetch (Vicia narbonensis L.) silage
12.15 to 13.30
LUNCH
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
11.00 to 12.15 Oral Session-8 Chairman: Dr. Kamil SARPKAYA SALON TURKUAZ
11.00 to 11.15 Uğur UĞURLU
Physical and biochemical changes of Kashar cheese during ripening
11.15 to 11.30 Seydi YIKMIŞ
Optimization of ultrasound treated traditional apple vinegar by surface response method
11.30 to 11.45
Mehmet Murat Han Altın Applications of ultrasound in fruit juices
11.45 to 12.00
Dietmar Schröder Starkregenabfluss
12.00 to 12.15
Şelale YALÇINÖZ Blackberry concentrate: Physicochemical properties and thermal degradation kinetics of anthocyanin and colour
12.15 to 13.30
LUNCH
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
11.00 to 12.15 Oral Session-9 Chairman: Dr. Nevzat ASLAN SALON MAVİ
11.00 to 11.15 Büşra BELTEKİN
Effect of Calcium Chloride application on some physical and sensorial properties of pumpkin dessert
11.15 to 11.30 Omar Adil Zainel
Design and analysis of date picking elevator scissor type
11.30 to 11.45
Hatice GÖZEL Incorrect applications on olive cultivation in south eastern Anatolian region
11.45 to 12.00
Aydın ATAKAN Evaluation of plant protection practices of Garlic growers in Gaziantep province
12.00 to 12.15
Mithat DİREK The gross profit analysis of corn production farms in Karatay district of Konya province
12.15 to 13.30
LUNCH
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
13.30 to 15.15 Oral Session-10 Chairman: Assist. Prof. Dr. Ali ÖZKAN SALON TURKUAZ
13.30 to 13.45
Hatice GÖZEL Evaluation of efficiency relationship of fertilizer use in olive growing in plain and mountain villages in Kilis
13.45 to 14.00 Cevher İlhan CEVHERİ
A Study on determination of the dorrelation between the variety of vegetable and fiber quality characteristics of Candia Cotton (G. Hirsutum L.) variety produced in organic and conventional conditions
14.00 to 14.15
Yeşim AYTOP Profile of Thyme producers and determination of production-marketing opportunities in Altınözü district of Hatay province
14.15 to 14.30
Şükran Çakır Arıca The effects of monocultural agriculture on the sustainability of local agricultural biodiversity
14.30 to 14.45
Mustafa Demir Enzymes and heavy metal pollution in soil
14.45 to 15.15
Coffee Break
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
13.30 to 15.15 Oral Session-11 Chairman: Assist. Prof. Dr. Deniz MIHÇIOĞLU SALON TURUNCU
13.30 to 13.45 Gülseren ŞAHİN
Usage of microalges in wastewater treatment
13.45 to 14.00 Melek DEMİR
Functions of Dunaliella salina
14.00 to 14.15
Alihan ÇOKKIZGIN Determination of pods properties and yield levels pea varieties and lines (Pisum sativum L.)
14.15 to 14.30
Mahir Emre YALÇIN Bisphenol-A Residues in foods and agricultural environments in terms of sustainable agriculture
14.30 to 14.45
Mustafa ALKAN Insecticidal and behavioural effects of Achillea millefolium L. (Asteraceae) essential oil against Sitophilus granarius (Coleoptera: Curculionidae) and Rhyzopertha dominica (Coleoptera: Bostrichidae)
14.45 to 15.15
Coffee Break
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
13.30 to 15.15 Oral Session-12 Chairman: Assoc.Prof. Dr. Zafer ÇETİN SALON MAVİ
13.30 to 13.45 Nevzat ASLAN
Pistachio production in the World and Turkey
13.45 to 14.00 Miray Gizem BİNGÖL
Antimicrobial effects of lactic acid bacteria isolated from fermented plant based products
14.00 to 14.15 Ali ÖZKAN Converting the Maraş pepper industrially to high value added products
14.15 to 14.30
Hasan GÜNDOĞAR Relationship between animal trials design in periodontology and ecologic environment: Mini review
14.30 to 14.45
Levent GÜLÜM An important mineral in nutrition: Selenium
14.45 to 15.15
Coffee Break
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
15.15 to 16.45 Oral Session-13 Chairman: Assoc Prof. Dr. Vural Emir KAFADAR SALON TURKUAZ
15.15 to 15.30 Buket ÖZBAL
Spectacular functions of Spirulina platensis
15.30 to 15.45 Gülümser ÖZPINAR
Phytoplankton in the lentic ecosystems
15.45 to 16.00
Şerif KAHRAMAN Determination of some Soyabean genotypes yield and technological properties grown as a main crop in Diyarbakır conditions
16.00 to 16.15
Alihan ÇOKKIZGIN A research conducted on yield and yield characteristics of chickpea genotypes (Cicer arietinum L.) under Bayburt conditions
16.15 to 16.30
Kürşat Alp ASLAN Genetic characterizations of vitis genetic resources belonging Mardin, Şırnak, Siirt by using simple sequence repeats (SSR)
16.30 to 16.45
Eda DALYAN Changes in the antioxidative enzyme activities and lipid peroxidation in Maize roots exposed to lead stress
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
15.15 to 16.30 Oral Session-14 Chairman: Assist. Dr. Feyza Nur KAFADAR SALON TURUNCU
15.15 to 15.30 Demet YILMAZKAYA
A fungal spore calendar for the atmosphere of Yalova, Turkey (2005)
15.30 to 15.45 Engin Zafer ŞAHİN
Determination of urease enzyme activity in different agricultural soils in Araban district of Gaziantep (Southeast Turkey)
15.45 to16.00
Sevgi ARSLAN Comparison of aggregate stability of Pistachio, Grain and Pasture soils in Gaziantep
16.00 to16.15
Mehmet Sait TEKİN Investigation of halophytic plants in secondary vegetation due to global warming in Araban (Gaziantep, Turkey)
16.15 to 16.30
Engin Zafer ŞAHİN Investigation of factors affecting catalase enzyme activity in different agricultural soils
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
15.15 to 16.45 Oral Session-15 Chairman: Assist. Prof. Dr. Türkan GÜRER SALON MAVİ
15.15 to 15.30 Duygu ŞİŞEK
Effects of Ozone, Sulfuric Acid and Potassium Nitrate treatments on the germination of some weeds
15.30 to 15.45 Yeşim AYTOP
Determination of producer satisfaction: The Case of Maras Pepper
15.45 to 16.00
Özge DEMİREL Pathogenic variaitons of Fusarium oxysporum f. Sp. Ciceris
16.00 to 16.15
Nazlı BOZMAN Biological filtration by using Mammalian DNA
16.15 to 16.30
Sevil ÇELİK Determination of suitable areas for solar power plant (GES) using GIS and remote sensing methodology in Araban district (Gaziantep)
16.30 to 16.45 Erkan ÖZDEMİR Journals published in agricultural field in the last five years bibliometric analysis
CONFERENCE GALA DINNER
GAÜN SEYİRTEPE SOSYAL TESİSLERİ
19.00 to 22.00
DAY 3 03.04.2019
SOCIAL EVENT: GAZİANTEP CITY TOUR (ALL DAY)
1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019 | 01-03 APRIL, GAZIANTEP
INCSAT-1 Poster Presentations
DAY 1 01.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
13.30-17.30 POSTER Session-1
INCSAT_P-001 “Fusarium wilting factor in lentils Fusarium oxysporum f. sp. lentis biological control of lentis” Derya İŞLER CEYHAN
INCSAT_P-005 “Effect of polyphenols on intestinal microbiota” Selen AKÇAY
INCSAT_P-006 The importance of biosensors in detection of pathogens in food safety Selen AKÇAY
INCSAT_P-007 “The effect of Trichoderma species on Urtica dioica germination” Hasret GÜNEŞ
INCSAT_P-008 “Determination of optimum DNA isolation methods in peach and almond trees” Selçuk BAŞBUĞA
INCSAT_P-011 “A current approach to organic agriculture: Biodynamic Agriculture” Derya KILIÇ
INCSAT_P-019 Applying mycorrhiza biotechnology to horticulture and relations in tree for protection against plant pathogens Waleed Khalid AHMED
INCSAT_P-020 A case study of different soil and crop management effects on soil parameters and relationship with Mycorrhiza spore development and root colonization Berna ÇEVİK
INCSAT_P-021 Effect of different Nitrogen doses and Mycorrhiza application on Mycorrhizal inoculation effectiveness at Alfalfa plant Hatice ALICI
INCSAT_P-022 Under long term field conditions effect of different phosphorus doses on agronomic efficiency and nutrient uptake by wheat (Triticum aestivum L.) Feyzullah ÖZTÜRK
INCSAT_P-023 Effect of organic and inorganic fertilizer on Maize (Zea Mays L.) root growth Şeyma KARADERE
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
09.30-12.00 POSTER Session-2
INCSAT_P-012 Association of HLA-G gene polymorphisms with obesity A. Amer Mohammad
INCSAT_P-013 Association of KIR2DL4 gene polymorphisms with obesity Huda Sherzad Ahmed
INCSAT_P-014 “Thermal properties of milk and cheese” Sani GÖKSULAR
INCSAT_P-015 “Lime content of soil in Gaziantep province” Tuğba Semercioğlu Şimşek
INCSAT_P-016 “Identification of Boron content in the district of Gaziantep” Tuğba Semercioğlu Şimşek
INCSAT_P-002 “Microwave-related Drying of Fruits” Hasan Cem BİLİM
INCSAT_P-003 Determining the biological performance of air-assisted orchard sprayer against Pistachio psillid Agonoscena pistaciae Burck. and Laut in pistachio orchards Hasan Cem BİLİM
DAY 2 02.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019
13.30-17.30 POSTER Session-3
INCSAT_P-004 “GMO, historical evolution process and sociological effects” Esra ÖZMAYA
INCSAT_P-009 “outlook of carrot production in Turkey” Mithat DİREK
INCSAT_P-010 Current situation in the world and Turkey production of sour cherry Mithat DİREK
INCSAT_P-018 Variation of stable carbon isotope ratio (δ13C) in automotive particulate matter emissions Laurynas Bučinskas
INCSAT_P-024 “Use of CRISPR-Cas system in Aggriculture” Ceren YILDIZ
INCSAT_P-025 “Analysis of the association of LMP2 anf LMP7 genes with obesity” Husam BAYAZID
INCSAT_P-026 Detection of genetically modified organisms (GMOs) in food Derya POLAT
INCSAT_P-027 A research on the effects of the transportation simulation to different distance of broilers to meat quality properties Bedri Bora ERTEM