INGREDIENTS

Rice (Quantity, depending)

Fish / Shellfish you wantEXP: Surimi, Salmon, etc..

Seaweed

Extra ingredients to you likingEXP: Wasabi, Ginger, Philadelphia etc..

JAPANESE

Food

SUSHI MAKI

1. Prepare the rice, depending how much you want. Put at the same time

as the water, once the water boils simmer it don and cook for 15-25

minutes.

2. Once the rice cools, spread it on top of a seaweed and add your

ingredients.

3.Roll it gently, then cut.

4. Enjoy the Japanese meal!Pellentesque vitae risus. Pellentesque tempus tellus a mauris. Nulla facilisi