How to make Sushi
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INGREDIENTS Rice (Quantity, depending) Fish / Shellfish you want EXP: Surimi, Salmon, etc.. Seaweed Extra ingredients to you liking EXP: Wasabi, Ginger, Philadelphia etc.. J APANESE Food SUSHI MAKI 1. Prepare the rice, depending how much you want. Put at the same time as the water, once the water boils simmer it don and cook for 15-25 minutes. 2. Once the rice cools, spread it on top of a seaweed and add your ingredients. 3.Roll it gently, then cut. Pellentesque vitae risus. Pellentesque tempus tellus a mauris. Nulla facilisi
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This is an easy tutorial on ho to make sushi. Simple.
Transcript of How to make Sushi
INGREDIENTS
Rice (Quantity, depending)
Fish / Shellfish you wantEXP: Surimi, Salmon, etc..
Seaweed
Extra ingredients to you likingEXP: Wasabi, Ginger, Philadelphia etc..
JAPANESE
Food
SUSHI MAKI
1. Prepare the rice, depending how much you want. Put at the same time
as the water, once the water boils simmer it don and cook for 15-25
minutes.
2. Once the rice cools, spread it on top of a seaweed and add your
ingredients.
3.Roll it gently, then cut.
4. Enjoy the Japanese meal!Pellentesque vitae risus. Pellentesque tempus tellus a mauris. Nulla facilisi
