Post on 12-Mar-2016
description
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®The Chef’s Garden
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The Chef’s Garden::800.289.4644
H signature holidayautumn fi re candy stripe beet emerald crystal lettuce bloom
800.289.4644
purple spinach red shiso [micro]
fl aming shiso pink pearl sedum pink tipped parsley
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watermelon radish
2. www.chefs-garden.com + www.chefsgardennetwork.com
arugula bulls blood chervil
chives cilantro cutting celery
green shiso mache mint sampler
watercress
signature micros800.289.4644®
popcornparsley
ruby queenlemon grass radish greens
3.
CoCoC mpmpononenenee tstst : : BaBasisill PoPotat toess, LeLemomomonn GrGGrasa s, RRadadiishh GrGreee nsns, ReR d Peeeppp ers, Ruuby Queen, SaSaaffffroron,n, TTTununu a,a,a, ZuZuZ cchih nii dish preepaareredddd bybyy: ChChC efef Sean Kaagygy aandndnd CCChehehefff JeJeJeaan Robert DeDe Cavel
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4.44
anise hyssop chinese toon fennel
lemon balm magenta lace opal basil
sage sea cress tarragon
thai basil wasabi mustard white celery
signature micros800.289.4644®
www.chefs-garden.com + www.chefsgardennetwork.com
5.
micro fava fava bean petite fava with bean
Components: Fava Bean and Branch, Pearl Barley, FaFaaaaaaaaaaaaaaaaaaaagegegegegegegegegggeg YYYYogogogogoogogogogogogogogogogoggogggurt, Petite Fava Shoot with Bean,Fava Bean Flowers [not in season] didididididdddd shshshshshshsssshshssss ppppppppppppppppppprererrrrrrr pared by: Chef Shaun Hergatt
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6.66
burgundy amaranth lemon grass midnight spice
mountain mint pea tendrils purple radish
red ace cabbage red mustard red ribbon sorrel
red/green perilla tat-soi thyme
signature micros800.289.4644
www.chefs-garden.com + www.chefsgardennetwork.com
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Components: Baby White Asparagus, Bachelor Button Flower, Carrots, Cuke with Bloom, Emerald Crystal Lettuce, English Peas, Fennel, French Beans, Tropical Spinach, Specialty Tomatoes
Componeneneneeneneneneenentsttsttttsttt : Baby WWWWWWWWWWWhhihhhh te Asparagus Ba
Wolfgang Puckdaggered crystal lettuce
emerald crystal lettuce
ruby crystal lettuce
sea spears
tropical spinach
orange crystal lettuce blooms
® 7.
bowtie arugula carrots cherry bomb radish
cruciferous blend cuke with bloom french breakfast radish
mache mixed mustard new zealand spinach
rainbow chard white turnip
signature petites800.289.4644®
sylvetta arugula8. www.chefs-garden.com + www.chefsgardennetwork.com
9.
petite red ribbon sorrel tropical spinach variegated nasturtium leavespepepepepetitititititittetetetete rrrrr dededededed rrrrribibibibibibbbobobobobonnnnn sososososorrrrrrrrrr lelelelelel
asparagus-baby white crosnes petite garden collage
Components: Artichoke Salad with Confi t Tomato, Shaved Parmesan, Arugula, LemonHeirloom Beets with Oranges, Almonds, Goat Cheese, Citrus Shallot Vinaigrette, Asparagus with Iberico Ham, Black Truffl e Aioli and Mizuna Leaves dish prepared by: Chef Matt Bencivenga/Wolfgang Puck Catering
®
anise hyssop blooms-limited bachelor buttons borage blooms
dianthus citrus marigolds johnny jump ups
mini fl orets mixed fl owers nasturtium fl owers
signature flowers800.289.4644®
10. www.chefs-garden.com + www.chefsgardennetwork.comnasturtium leaves open-face snapdragon NEW violas
BLOOMSccciiiiittrruuus ccooooooorrrrrriiiiiaaaaaannnnnddddddddddeeeeerrr
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CoCoC mpmpmpm onnnenenentststs: AlAlAllslspipicece SStrtreueusesell wiwithth KKumumququatats,s, YYogogururtt GeGeG lalaatoto &&& CCCararamamelelizizeded WWWhihitete ChChChococcoloo atatateee , CiCiC trtrt usus CCorororiaiandnderer BBloloomom didishsh pprereepapapareredd bybyy:: ChChefef JJamamesese CCapapututoo
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Chef Jonathon Sawyer + Team
Fromage Blanc w/ crostini and pickled beets
Soba Dori w/ matsutake mushroom, shio kombu, fresh tempura vegetables
and radish greens
Sweet Potato Ravioli w/ brown butter and herbs
Tsukemono Pickle Sampler w/ pickled onions, radishes, beets,
tomatoes, romanesco & hot peppersCreamy Polenta “Coq Au Vin”
w/ red wine braised vegetablesSalt & Vinegar Potato “Coins” w/
pickle brined twice cooked potatoes
www.thegreenhousetavern.comwww.noodlecat.com
83 Vegetables. 1 Guest Chef voted Best Chef 2010 (Food & Wine Magazine),
Zero Meat. 100 Impressed Guests.
13.
The Greenhouse Tavern/NoodlecatComponents: Beet Gelato, Goat Cheese, Hot Pepper Jelly, Candy Stripe Beet Chip, Shiso Leaves
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The Culinary Vegetable Institute hosts monthly Earth to Table Dinners which boast the bounty of the farm prepared by a spectacularly passionate chef. This could be you and
your team! Every dinner helps support Veggie U, our children’s education program.
14. www.chefs-garden.com + www.chefsgardennetwork.comwwwooorrrkkkk.cccooommm14444 wwwwwwwww.ccchhhheeeffffsss--gggaaarrrddddeeennn.cccooommm ++++ wwwwwwwww.ccchhhheeeffffsssgggaaarrrddddeeennnnnneeettttwww-g
basil sampler cardamon leaves lemon balm
garlic root and shoot horseradish shoot lemon verbena
lucky clover mint sampler rootbeer leaf
sage sampler sweet aztec wild rhubarb
signature herbs800.289.4644®
15.www.chefs-garden.com + www.chefsgardennetwork.com
bronze sorrel lucky sorrel micro red ribbon sorrel
petite red ribbon sorrel sheep sorrel zesty lemon sticks
lucky sorrel sticks NEW
signature sorrel800.289.4644®
11115555wwwwwwwwwwww.cccchhhheeeeffffssss--ggggaaaarrrrddddeeeennnn.ccccoooommmm ++++ wwwwwwwwwwww.cccchhhheeeeffffssssggggaaaarrrrddddeeeennnnnnnneeeettttwwwwoooorrrrkkkk.ccccoooommmmrainbow lucky sorrel
16.
beets brussels sprouts carrots
caulifl ower celery root crosnes
fall radish fennel jerusalem artichokes
www.chefs-garden.com + www.chefsgardennetwork.com
signature veggies
petite fennel mint thai basil
17.
pepepepepetitititititittetetetete ffffffenenenenennenenenenellllll imimimimimi tntntntntnt
beets caulifl ower french breakfast radish
Villa at Barton GComponents: Basil Blooms, Beets, Caulifl ower, Cuke with Bloom, Emerald Crystal Lettuce, Frisee, Mint, Petite Fennel, Petite French Breakfast Radish, Red Ribbon Sorrel, Specialty Tomatoes, Thai Basil, Tropical Spinach, Verde Crystal Lettuce dish prepared by: Chef Jeff O’Neill
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asian greens carrots radish
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Components: Asian Greens, Carrots, Radish, Tropical Spinach, Specialty Tomatoes dish prepared by: Chef Kent RathbunComponents: Asian Greens Carrots Radish Tropical Spinininininininininini a
Kent Rathbun Catering®
19.11119999
asian bibb-mixed banquet blend
green table banquet blend exotic kale blend holiday mesclun
leaf-mixed lolla rossa mixed lettuce
romaine-mixed root spinach salad sensations
signature lettuce + greens800.289.4644
www.chefs-garden.com + www.chefsgardennetwork.com
®
Componennntsts: : AsAsA iaaiann Pear, Cilantro, Coconut Broth, Lemongrass, Ruby Red Shrimp dishes prepared by: Chef Marcus Ware
Componnnenentststs:: CaC rrrrotots, Chanterelles, Cherries, EnEndidive, Long Island Duck, Red Ribbboon Sorrel, Sicilian PPisistatatachchioos dishheseses pprerepap red by: Chef MMaarcus Ware
We’d like to know how you are using our products. Send us photos and descriptions to marketing@chefs-garden.com.
We want to feature you!
20.
carrots
red ribbon sorrel
micro cilantro
micro lemongrass
®
Components: Fava Beans, Free Range Chicken, Gaarlic, Girolles, Leeks, Potatoes, Red Frilled Mustard dishes prereeeeeepppapapapapapapppapapaparrerererereererereereddddddddddddd bybybbbbbbbbb : Chef Marcus Ware
potatoes
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petite leeks petite red frilled mustard
The Chef’s Garden::800.289.4644
POTATOEShhhhheeirrrrrrllllllooooooooommmmmmmmmm
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signature sweet potatoes800.289.4644®
beauregard creamsiclecovington
dianne
japanese yam
korean purple
o’henry
23.23.www.chefs-garden.com + www.chefsgardennetwork.com
We’d like to know how you are using our products. Send photos and description to marketing@chefs-garden.com.
We want to feature you!
24.
The Chef’s Garden - how are you using our products?®
W t t f t !
Components: Foie Gras Terrine, Bing g g ChChChere ry, AAlmoondndndnddndddd,,Red Ribbon Sorrel
CoCoC mpm ononenene ts::: LaLaLaL bebebebb RRanangegeg CCCChihihihihickckckckckenen, Cobalt Carrot, Turnip, CaaCannnnnnnnn elellellolololoninininii
carrots turnips
red ribbon sorrel
prepared by: Chef Christopher Agnew
prepared by: Chef Christopher Agnew
prepared by: Chef Christopher Agnew
Components: Chatham Bay Cod, Zucchini, Taggiasca Olive, Lemon Pulp, Brandade, Spcialty Tomatoes, Basil
baby specialty tomatoes basil
The Chef’s Garden::800.289.4644
CARROTShhhhhhhhhhhhhhhhhhhhhhhhhhhhhhheeeeeeeeeeeeeeeeeeeeeeiiiiiiiiiiiirrrrrrrrrrrllllllllloooooooooooooooooooooommmmmmmmmmmmmmmmmmmmmmmmmmmm
The Chef’s Garden is a seasonal farm. Product availability is weather dependent and is subject to change.
®
The Chef’s Gardenph:: 800.289.4644chefsgarden.com
or visit our video networkchefsgardennetwork.com