2012 Holiday Menu

These menus showcase the traditions that warm the season with

the creativity and presentation you count on to bring your parties

to life. Long after the holidays have passed, you and your guests

will remember the ease and warmth of our service.

All meals are beautifully presented with complementary holiday

buffet décor in your choice of colors and upscale disposable

plates. Inquire about our holiday centerpieces and guest linen

rentals. China service is available.

TREE TRIMMER BREAKFAST

$1295 per person

Seasonal Fruit Platters with Raspberry Yogurt Dip

Pastry Basket with freshly baked Coffee Cakes, Muffins, Danish,

Sticky Buns and Breakfast Breads *actual pastries may vary depending on guest count

Scrambled Eggs with Ham and Cheese or Sauteed Vegetables and Cheese

Country Potatoes

Bacon and Sausage

Juices, Coffee and Tea

*Upgrade to an Omelet Bar (minimum guest count 50) $1595

SANTA’S PANCAKE BREAKFAST

$1025 per person

Seasonal Fresh Fruit Platters

Pancakes or French Toast with Whipped Butter, Mixed Berries,

Caramel Pecan Sauce and Warm Syrup

Bacon and Sausage

Juices, Coffee, Tea and Hot Chocolate

Please visit our Breakfast Menu for additional ideas

Lunch and DinnerHere you will find some of Le Croissant’s holiday favorites.

Please ask one of our event specialists for salad and dessert

suggestions-all of our menus allow for easy customizing.

inquire about vegetarian options and other dietary needs.

BOURBON PEPPER RUBBED BEEF MEDALLIONS $2795

Amazing Beef Tenders with an unbeatable flavor, served au jus with Creamy Asparagus Orzo Pasta,

Spinach Mandarin Salad, chef ’s mixed fresh vegetables, Rolls and Butter, choice of dessert and beverage.

CARVED TURKEY BREAST $1795

Chef carved on site, this beautifully seasoned turkey breast is slow roasted for maximum tenderness and flavor. Accompanied by Mashed Potatoes and rich

House Gravy, decadent Sweet Potato Soufflé, house salad, John’s stuffing, fresh carrots and green beans,

Cranberry Compote, Rolls and Butter and your choice of beverage. The perfect dessert for this meal is Le

Croissant’s Pumpkin Cake with Browned Butter Glaze.

*add Honey Ham $2195

HERB ROASTED PORK LOIN $1495

Sliced Pork Loin served with Pan Gravy and accompanied by Garlic Smashed Yukon Gold

Potatoes, Dried Fruit Stuffing, Fresh Apple Compote, House Salad, Chef ’s Choice Vegetable, Rolls and Butter with your choice of Beverage. A Chocolate

Raspberry Cake Roll is the ideal ending.

LONG BONE KUROBUTA PORK $3795

A gorgeous rack of Kurobuta Pork; Carved into individual chops, served on a bed of Roasted Winter Vegetables. This tantalizing Entree is served with a

dried fruit and sourdough stuffing, an Heirloom Salad created with Artisan lettuces, and tossed with Toasted

Pecans, crumbled Feta, Apples and finished with a balsamic dressing. Accompanied by the chef ’s choice of steamed fresh vegetables, a delectable bread basket

with whipped butter, finished with a Gourmet holiday Dessert Assortment, and your choice of beverage.

CHICKEN MARSALA $1595

A traditional favorite, featuring boneless chicken breasts in a rich mushroom glaze and accompanied by Roasted Tuscan Potatoes with caramelized onions and colorful peppers. Served with fresh carrots and green beans, a salad of mixed baby greens tossed with house

balsamic vinaigrette and artisan rolls and butter. Finish your meal with Lemon Cream Mousse Cake

(or your favorite dessert) and your choice of beverage.

*Vegetarian and gluten free options available

CHICKEN CREPES $1495

An exciting action station with chef prepared chicken crepes topped with Béchamel Sauce, Served with Orzo Pasta, Chef ’s Choice Vegetable Blend, house salad, rolls

and butter, and your choice of dessert and beverage.

*Vegetarian option available

CARVED TRI-TIP ROAST $2195

Succulent Beef Tri Tip, roasted to a perfect medium-rare with Whipped Cream Horseradish on the side.

This comes with Garlic Mashed Potatoes, fresh steamed vegetables, house salad, freshly baked roll

basket, your choice of dessert (may we suggest Carrot Cake?), and choice of beverage.

SLOW ROASTED POT ROAST $1750

A cold weather favorite, the choicest Pot Roast is seasoned then roasted for 18-24 hours before being

served with Creamy Mashed Potatoes and Gravy, your choice of salad, Steamed Baby Carrots and Beans,

Rolls and Butter, your choice of Beverage and Dessert

*Add Southern Baked Chicken $2050

HONEY HAM $1595

Spiral sliced bone-in ham served with house salad, Caramel Glazed Carrots, Cheesy Au Gratin Potatoes,

Rolls and Butter, choice of dessert and beverage.

*add Carved Turkey Breast $2050

THE HOLIDAY PASTA BUFFET $1595

Penne pasta served with Wild Mushroom Chicken Alfredo with tender pieces of chicken and mushrooms

in a flavorful sauce with mixed cheeses and Vodka Cream Sauce with both mild and spicy Italian Sausage. A delicious change from the ordinary! The pasta dishes come with Caesar Salad, Green Beans, Artisan Rolls

and Butter, your choice of beverage and dessert.

*Vegetarian option available

SALAD OPTIONS

Mixed Baby Greens with Dried Cranberries, Diced Granny Smith Apples,

Candied Pecans and Cranberry Vinaigrette

Traditional Caesar

House Spinach Mandarin with raspberry poppy seed vinaigrette

Heirloom Lettuce with Feta Cheese Crumbles and Balsamic Vinaigrette

Crisp Green Salad

TRADITIONAL TURKEY $1695

Slow roasted turkey served with mashed potatoes and gravy, stuffing, heirloom salad, sweet potato souffle, stuffing, chef ’s vegetable, cranberry sauce, and roll basket. Choose your favorite dessert and beverage.

TUSCAN CHICKEN $1595

Lemony Chicken Breasts in a mild white wine glaze with Capers, Grape Tomatoes, Olives and

Asparagus. This delicious entrée comes with Roasted Yukon Gold Potatoes, House Salad, Carrots

and Green Beans, Artisan Rolls and Butter, and choice of Beverage and Dessert.

*VTuscan style eggplant will thrill your vegetarian guests

CHRISTMAS FIESTA $1695

Chicken Fajita and our made-from-scratch Chile Verde, served with soft Flour Tortillas, Rice and

Beans, Tossed Green Salad with Cilantro Dressing and a Holiday Fruit Bowl. This comes with Chips

and Salsa, Sour Cream and Shredded Cheddar Cheese. Accompanied by Sparkling Limeade and our

Gourmet Holiday Dessert Assortment.

*Vegetarian and gluten free options available.

STIR FRY STATION $1695

Our uniformed chefs create delicious Asian inspired dishes just for your guests. Choose any combination of chicken breast, shrimp and sautéed vegetables with Jasmine Rice, your choice of salad, freshly baked rolls

and butter, holiday dessert and beverage.

*Vegetarian and gluten free option available *Minimum guest count of 50

Start your evening with a Lettuce Wrap Station $2095

DESSERT OPTIONS

Holiday Cupcake Assortment

Winter Citrus Poppy Seed Cake

Fudge Layer Cake

Lemon Crème Cake

Raspberry Vanilla Cake

Pumpkin Spice Cake Roll

Rich Chocolate Raspberry Cake Roll

Caramel Apple Cake

Gourmet Holiday Dessert Assortment

UPGRADED DESSERT

Dessert Crepe Station $300

Warm Dessert Buffet $300 Includes Croissant Bread Pudding, Warm Fudge Pudding Cake, Apple Cake and Holiday Vanilla Pecan Cake with Sauces and Whipped Cream

Cheesecake Buffet $350 Creamy Chocolate, New York and Pumpkin

Cheesecakes with Caramel Pecan Sauce, Mixed Berry Topping, Cherry Topping and Whipped Cream

Want something out of the ordinary? Just ask!

All prices are per person and subject to tax and service charge.

ADDITIONAL MEATS AND ACCOMPANIMENTS

Carved New York Roast $795

Carved Beef Tri-Tip $795

Herbed Salmon with Cucumber Dill Sauce $695

Mediterranean Tilapia $595 with Capers, Lemon, Sundried Tomatoes and Herbs

Honey Ham $525

Roasted Turkey Breast $575

Roasted Tuscan Potatoes with Peppers and Onions $195

Garlic Smashed Yukon Gold Potatoes $195

Creamy Mushroom or Asparagus Orzo $250

Rice Pilaf $150

Roasted Vegetable and Caramelized Cashew Cous Cous $250

Sweet Potato Souffle $295

Need appetizers or menu extras? Take advantage of our complementary expert menu planning.

BEVERAGE OPTIONS

Fruited Ice Water Jars

Sparkling Berry Lemonade

Pomegranate Lemonade

Holiday Cranberry Apple Punch

Add Hot Beverage Station $395 Includes Coffee, Tea, Hot Chocolate and Wassail with

toppings. The perfect after dinner option

CONTACT US TODAY

Le Croissant Catering 1578 S 300 W

Salt Lake City, UT 84115 801.466.2537

www.lecroissantcatering.com