Holiday Menus

All holiday menus are presented with the following:

Tray passed Prosecco upon guest arrival

One complimentary room for the planner on the night of the event or to be used as a raffl e prize

10% discount off bar menu

Complimentary menu tasti ng for up to four people

Room rates starti ng from $119

Discounted parking

Holiday Dinner Buffet

Starters(select one salad and one soup)

Butt ernut Squash Soup with cream

California Saladlett uce, granny smith apples, grapes, roasted walnuts, blue cheese & croutons

with sherry vinegar & hazelnut oil

Field Greens Saladcalifornia mesclun greens with cherry tomatoes, kalamata olives and cucumber, crossed

with breadsti cks and served with orange blossom vinaigrett e

Entrées(select three opti ons)

Sliced Roasted Turkey & Gravy over Stuffi ng

Smoked Grilled Salmon over Wilted Spinach

Thinly Sliced Roast Beef with Mushroom Ragout

Baked Ham Stati on with Madeira Sauce

Pecan Crusted Chicken Breastserved with Jack Daniels sauce

Chicken Breast in a tangerine honey citrus sauce

Sides

Dinner Rolls & Sweet Butt er

Seasonal Market Vegetables & Thyme Roasted Potatoes

Dessert

Chef’s Selecti on of Holiday Desserts

All prices are subject to the prevailing service charge and applicable tax currently 25% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

$75++ per personAll buff ets include iced tea, freshly brewed coff ee, decaff einated coff ee and select teas

Holiday Plated Dinner

Starters(select one opti on)

All prices are subject to the prevailing service charge and applicable tax currently 25% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

Slow Roast of Beeffonti na cheese and roasted garlic whipped potatoes with asparagus and a port wine-rosemary reducti on

Braised Short Ribswith confi t of duck ravioli, wilted spinach and

aromati c vegetables

Marinated Chicken Breaston wilted arugula with pearl onions and sun-dried

tomato ravioli and calvados sauce

Roulade of Chicken Breaststuff ed with roasted peppers and cheese, asparagus,

thyme roasted potatoes, balsamic reducti on

Fillet of Salmonharicot vert bundle, champagne sauce and ragù of

potatoes, garlic, kalamata olives and thyme

Grilled Vegetable Napoleonfresh vegetables, zucchini, yellow squash, red

pepper, eggplant marinated and grilled stacked and served with melted provolone cheese, puff pastry

and roasted tomato port wine sauce

Crispy Eggplantsesame crusted eggplant, beefsteak tomato fi lled

with israeli couscous and brunoise of marinated and grilled vegetables

Dessert(select one opti on)

Mini Pumpkin Tartwith whipped cream and seasonal garnish

Vienna Style Cheesecakecheesecake mousse with apricot marmalade over crispy graham cookie

Chocolate Souffl etraditi onal austrian fl ourless walnut chocolate souffl é cake

Entrées(select four opti ons)

Butt ernut Squash Soup with cream

Roma Tomato Saladstuff ed with organic leaf lett uce, blue cheese and

aged white balsamic vinaigrett e

Bayside Saladfrisée and mizuna with parma prosciutt o and candied nuts with orange blossom vinaigrett e

Caesar Saladgrilled romaine wedge, white anchovies, roasted

corn, ciabatt a croutons and caesar dressing

$65++ per person