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©FAO - March 2015

GLOBAL EXPORT VOLUME (2011)

DRIED EGG 3%

LIQUID EGG

EGG IN SHELL

83%

14%

2.2 MILLION TONNES

AFRICA

EUROPEOCEANIA

ASIA

PER CAPITA EGG SUPPLY (2011)�

300

250

200

150

100

50

0

EGG

S/C

API

TA/Y

EAR

300

250

200

150

100

50

0

EGG

S/C

API

TA/Y

EAR

300

250

200

150

100

50

0

EGG

S/C

API

TA/Y

EAR

AMERICAS

EGGFACTS

WORLDWIDE ASIA

20131983

29.320131983

73.8million tonnes 9.3 45.3million tonnes

EGG PRODUCTION IN THE LAST THREE DECADES

+152% +388%

RUSSIANFEDERATION

TOP 10 EGG PRODUCERS (2013)

These countries produce 70% of the world production

USA

8%

INDONESIA

2%

BRAZIL

3%

3%

TURKEY

1%

MEXICO

3%

UKRAINE

2%

INDIA

5%

CHINA

39%

JAPAN

3%

EGG PRODUCTION BY SPECIES (2013)�

HEN OTHER POULTRY

ASIAWORLDWIDE

IRON

ZINC

VITAMIN A (RAE)

VITAMIN B6

VITAMIN B12

VITAMIN D VITAMIN E

ENERGY

PROTEIN

CHOLINE

RIBOFLAVIN

FOLATESELENIUM

PHOSPHORUS

ONE LARGE EGG (50gr) PROVIDES THE DAILY REQUIREMENTS OF

27%

25%

23%

15%

13%

11%

9%

9%

8%

6%

4%

4%

4%

2%

BASED ON APPROXIMATE AVERAGES FOR ADULT MALE/FEMALE FROM 5 DATABASES(AUSTRALIA, CANADA, CHINA, EU, USA)