Post on 17-Jul-2020
DAIRY PROCESSING OPERATORS TRAINING
- MEMBRANE FILTRATION PROCESSING
OVERVIEW
The course is targeted at plant operators in milk powder, casein and membrane
filtration plants. The aim
control. It includes a summary of the individual parts of the process and its function.
Duration: 1 Day
OBJECTIVES
This course is intended to give all Dairy Processing Personnel:
• Basic understanding of the theory of the various membrane processes.
• Understanding of the practical aspects of the individual parts of the membrane
process.
WHO SHOULD ATTEND
Operators, Frontline managers, Trainee technical managers, Maintenance
workers/managers
SUMMARY CONTENT
Principles of Membrane Separation
Reverse Osmosis -
Nanofiltration – NF (UO)
Ultrafiltration – UF
Microfiltration – MF
Spiral wound membranes
Importance of Feed quality
Retentate
Permeate
Control Systems
Engineering parts of each system
Understanding Fouling
Understanding the effect of Pressure
Understanding Total Solids
CIP
pH
Chlorine, Caustic CIP
Enzyme CIP
Water Flux
TRAINING METHODS
The course is tutor led with use of PowerPoint presentations, flipcharts and
plants visits where practical. The exact content can be tailor made to reflect the
details of a plant that is familiar to the participants.
Y PROCESSING OPERATORS TRAINING
MEMBRANE FILTRATION PROCESSING
The course is targeted at plant operators in milk powder, casein and membrane
filtration plants. The aim is to give operators an understanding of the process they
control. It includes a summary of the individual parts of the process and its function.
This course is intended to give all Dairy Processing Personnel:
understanding of the theory of the various membrane processes.
• Understanding of the practical aspects of the individual parts of the membrane
WHO SHOULD ATTEND?
Operators, Frontline managers, Trainee technical managers, Maintenance
workers/managers
SUMMARY CONTENT
Principles of Membrane Separation
RO
NF (UO)
UF
MF
Spiral wound membranes
Importance of Feed quality
parts of each system
Understanding Fouling
Understanding the effect of Pressure
Understanding Total Solids
Chlorine, Caustic CIP
TRAINING METHODS
The course is tutor led with use of PowerPoint presentations, flipcharts and
plants visits where practical. The exact content can be tailor made to reflect the
details of a plant that is familiar to the participants.
The course is targeted at plant operators in milk powder, casein and membrane
is to give operators an understanding of the process they
control. It includes a summary of the individual parts of the process and its function.
understanding of the theory of the various membrane processes.
• Understanding of the practical aspects of the individual parts of the membrane
Operators, Frontline managers, Trainee technical managers, Maintenance
The course is tutor led with use of PowerPoint presentations, flipcharts and on the
plants visits where practical. The exact content can be tailor made to reflect the