DAIR Y PROCESSING OPERATORS TRAINING - MEMBRANE FILTRATION … · filtration plants. The aim...

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DAIRY PROCESS - MEMBRANE F OVERVIEW The course is tar filtration plants. T control. It includes Duration: 1 Day OBJECTIVES This course is inten • Basic understand • Understanding o process. WHO SHOULD ATT Operators, Frontlin workers/managers SUMMARY CONTE Principles of Memb Reverse Osmosis - Nanofiltration – NF Ultrafiltration – UF Microfiltration – M Spiral wound mem Importance of Fee Retentate Permeate Control Systems Engineering parts o Understanding Fou Understanding the Understanding Tot CIP pH Chlorine, Caustic C Enzyme CIP Water Flux TRAINING METHO The course is tutor plants visits where details of a plant th SING OPERATORS TRAINING FILTRATION PROCESSING rgeted at plant operators in milk powder, cas The aim is to give operators an understanding s a summary of the individual parts of the proces nded to give all Dairy Processing Personnel: ding of the theory of the various membrane proc of the practical aspects of the individual parts of t TEND? ne managers, Trainee technical managers, Maint s ENT brane Separation RO F (UO) F MF mbranes ed quality of each system uling e effect of Pressure tal Solids CIP ODS r led with use of PowerPoint presentations, flipch e practical. The exact content can be tailor made hat is familiar to the participants. sein and membrane of the process they ss and its function. cesses. the membrane tenance harts and on the e to reflect the

Transcript of DAIR Y PROCESSING OPERATORS TRAINING - MEMBRANE FILTRATION … · filtration plants. The aim...

Page 1: DAIR Y PROCESSING OPERATORS TRAINING - MEMBRANE FILTRATION … · filtration plants. The aim control. It includes a summary of the individual parts of the process and its function.

DAIRY PROCESSING OPERATORS TRAINING

- MEMBRANE FILTRATION PROCESSING

OVERVIEW

The course is targeted at plant operators in milk powder, casein and membrane

filtration plants. The aim

control. It includes a summary of the individual parts of the process and its function.

Duration: 1 Day

OBJECTIVES

This course is intended to give all Dairy Processing Personnel:

• Basic understanding of the theory of the various membrane processes.

• Understanding of the practical aspects of the individual parts of the membrane

process.

WHO SHOULD ATTEND

Operators, Frontline managers, Trainee technical managers, Maintenance

workers/managers

SUMMARY CONTENT

Principles of Membrane Separation

Reverse Osmosis -

Nanofiltration – NF (UO)

Ultrafiltration – UF

Microfiltration – MF

Spiral wound membranes

Importance of Feed quality

Retentate

Permeate

Control Systems

Engineering parts of each system

Understanding Fouling

Understanding the effect of Pressure

Understanding Total Solids

CIP

pH

Chlorine, Caustic CIP

Enzyme CIP

Water Flux

TRAINING METHODS

The course is tutor led with use of PowerPoint presentations, flipcharts and

plants visits where practical. The exact content can be tailor made to reflect the

details of a plant that is familiar to the participants.

Y PROCESSING OPERATORS TRAINING

MEMBRANE FILTRATION PROCESSING

The course is targeted at plant operators in milk powder, casein and membrane

filtration plants. The aim is to give operators an understanding of the process they

control. It includes a summary of the individual parts of the process and its function.

This course is intended to give all Dairy Processing Personnel:

understanding of the theory of the various membrane processes.

• Understanding of the practical aspects of the individual parts of the membrane

WHO SHOULD ATTEND?

Operators, Frontline managers, Trainee technical managers, Maintenance

workers/managers

SUMMARY CONTENT

Principles of Membrane Separation

RO

NF (UO)

UF

MF

Spiral wound membranes

Importance of Feed quality

parts of each system

Understanding Fouling

Understanding the effect of Pressure

Understanding Total Solids

Chlorine, Caustic CIP

TRAINING METHODS

The course is tutor led with use of PowerPoint presentations, flipcharts and

plants visits where practical. The exact content can be tailor made to reflect the

details of a plant that is familiar to the participants.

The course is targeted at plant operators in milk powder, casein and membrane

is to give operators an understanding of the process they

control. It includes a summary of the individual parts of the process and its function.

understanding of the theory of the various membrane processes.

• Understanding of the practical aspects of the individual parts of the membrane

Operators, Frontline managers, Trainee technical managers, Maintenance

The course is tutor led with use of PowerPoint presentations, flipcharts and on the

plants visits where practical. The exact content can be tailor made to reflect the