NAME MATRIC.NO

MOHAMAD SYAHIZAM BIN AZHAR 10DPM13F1143

NURFAZLIYANA BINTI JAMALUDIN 10DPM13F1053

SOLEHAH BINTI HASSAN 10DPM13F1092

SHAFINAZ BIINTI YACOB 10DPM13F1119

AE 301 COMMUNICATIVE ENGLISH

ORAL PRESENTATION

LECTURER :

PUAN KHAIRUN NISAH BINTI

SELAMAT

DPM 3A

PART 1 DESCRIBING PRODUCTS

CERTIFIED AS

HALAL

MADE OF FILTERED AND BOILED

WATER

USES

NATURAL

HONEY

RICH IN

FIBER

ORDINARY

PICKLES

USES NATURAL

SUGAR

BETTER TASTIER

USES FILTERED AND BOILED

WATER

• LESS TASTY

USES SACCHARIN

UNBOILED WATER

JUICE CAN CAUSE SORE

THROAT OR COUGH

PART 2 PROCESS AND

PROCEDURES

Firstly, fruits are gathered and

graded

Secondly, the fruits are washed

Thirdly, fruits are cut into

different sizes

After that, the cut fruits are soaked in

salt water and fermented for a

fortnight.

Next, the cut pickles are washed

repeatedly to remove the salt water

After that, the pickles are

put into containers

Next, the syrup mixture is

prepared by mixing honey,

apple cider and sugar

Now, the syrup is poured into containers

with the pickles

Finally, the pickles are

sealed and labeled

The cut fruits

are soaked in

salt water and

fermented for a

fortnight

Fruits are

gathered and

graded

Fruits are

cut into

different

sizes

The cut pickles are

washed repeatedly

to remove the salt

water

The syrup mixture

is prepared by

mixing honey,apple

cider and sugar

The pickles are

sealed and

labeled

PROCESS OF PICKLES MAKING

The fruits

are washed

The pickles are put

into containers

The syrup is

poured into

containers

with the

pickles

PROCEDURES

INGREDIENTS

1.Variety

fruits

4.Sugar

5.Salt

6.Filtered

and boiled

water

2.Apple

cider 3.Pure

honey

Firstly, clean the fruits

using water

Secondly, cut the fruits

in different sizes

Thirdly, soak the fruits

in salt water for a

fortnight.

Continue

Next, wash the cut

pickles repeatedly to

remove salt water

Then, put the pickles

into containers of

10kg each

After that, prepare

syrup mixture made

from honey, apple cider

and sugar.

Now, pour the

syrup mixture into

containers filled

with pickles

Finally, seal the

containers and put

the labels.