Communicative English Jeruk Madu Pak Ali
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Transcript of Communicative English Jeruk Madu Pak Ali
NAME MATRIC.NO
MOHAMAD SYAHIZAM BIN AZHAR 10DPM13F1143
NURFAZLIYANA BINTI JAMALUDIN 10DPM13F1053
SOLEHAH BINTI HASSAN 10DPM13F1092
SHAFINAZ BIINTI YACOB 10DPM13F1119
AE 301 COMMUNICATIVE ENGLISH
ORAL PRESENTATION
LECTURER :
PUAN KHAIRUN NISAH BINTI
SELAMAT
DPM 3A
PART 1 DESCRIBING PRODUCTS
CERTIFIED AS
HALAL
MADE OF FILTERED AND BOILED
WATER
USES
NATURAL
HONEY
RICH IN
FIBER
ORDINARY
PICKLES
USES NATURAL
SUGAR
BETTER TASTIER
USES FILTERED AND BOILED
WATER
• LESS TASTY
USES SACCHARIN
UNBOILED WATER
JUICE CAN CAUSE SORE
THROAT OR COUGH
PART 2 PROCESS AND
PROCEDURES
Firstly, fruits are gathered and
graded
Secondly, the fruits are washed
Thirdly, fruits are cut into
different sizes
After that, the cut fruits are soaked in
salt water and fermented for a
fortnight.
Next, the cut pickles are washed
repeatedly to remove the salt water
After that, the pickles are
put into containers
Next, the syrup mixture is
prepared by mixing honey,
apple cider and sugar
Now, the syrup is poured into containers
with the pickles
Finally, the pickles are
sealed and labeled
The cut fruits
are soaked in
salt water and
fermented for a
fortnight
Fruits are
gathered and
graded
Fruits are
cut into
different
sizes
The cut pickles are
washed repeatedly
to remove the salt
water
The syrup mixture
is prepared by
mixing honey,apple
cider and sugar
The pickles are
sealed and
labeled
PROCESS OF PICKLES MAKING
The fruits
are washed
The pickles are put
into containers
The syrup is
poured into
containers
with the
pickles
PROCEDURES
INGREDIENTS
1.Variety
fruits
4.Sugar
5.Salt
6.Filtered
and boiled
water
2.Apple
cider 3.Pure
honey
Firstly, clean the fruits
using water
Secondly, cut the fruits
in different sizes
Thirdly, soak the fruits
in salt water for a
fortnight.
Continue
Next, wash the cut
pickles repeatedly to
remove salt water
Then, put the pickles
into containers of
10kg each
After that, prepare
syrup mixture made
from honey, apple cider
and sugar.
Now, pour the
syrup mixture into
containers filled
with pickles
Finally, seal the
containers and put
the labels.